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    Chicken Salad Chick

    3.9 (63 reviews)
    Closed 10:00 am - 8:00 pm

    Order Chicken Salad Chick Takeout or Delivery

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    CHICKEN SALAD CHICK ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Outdoor seating

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    Mac and cheese, Dixie Chick, and Kickin Kay Lynne
    Maddie

    Wanted to try Chicken Salad Chick after seeing Josh and Momma on YouTube try it! I'm from the Midwest and can say I have never seen a restaurant specializing in chicken salad before. They had lots of options, -some salads with dairy and some without. I tried the dixie chick and fancy Nancy while my partner got kickin Kay Lynne (as pictured). Fancy Nancy was not as sweet/fruity as I would've liked but still decent, however I had a few people try the Dixie chick and everyone who tried it was a fan. It has more flavor than the other salads (I did sample a couple in store) but not an overwhelming onion flavor. It was my first time stopping in with my friends mom and service was great at first, but noticed as she kept asking questions about how ordering works and what's included in The Chick, our cashier got short with us. The line wasn't overly long, there was one other cashier available and since it was obvious we weren't familiar with the menu I thought they'd be willing to expand more about options but instead she kept needing to ask questions about the answers he gave us. The inside of the restaurant was nice but nothing special, ambiance reminded me a bit of Panera. Would definitely recommend eating here if you're intrigued by different kinds of chicken salad and wanting something quick with high protein.

    Cranberry Kelli
    Tim J.

    I tried twice and the quality is consistent. They have multiple healthy options, which I love about it. The taste is just right. Their salad is freshly made and well cut in pieces that are well balanced, even by the look. The front team is young and very good at their jobs in welcoming clients. It's not cheap but it's worth it.

    Cathy P.

    Love this place! If you are a chicken salad fanatic, then this is a place to check out. I love all the options whether you like things on the savory side such with buffalo sauce or you like a little bit sweet with apples. Maybe you are a classic gal and the base recipe is okay with you. I'm one of these people. If you are unsure then ask for a taste! Yep, you can sample the salad before you order! Just don't hold up the line behind you! I get it toasted but I find that my chicken salad is not warmed all the way through. For a sweet end, a little iced butter cookie is on the side. I still want to test and try would be the pimento cheese so maybe next time.

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    8 years ago

    Love this place!!! The food is so good. And the service is great. I recommend Olivia's old south! And the cookie

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    8 years ago

    Chicken salad chick is one of the best healthy restaurants ever great service and great food!!!

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    Homestead

    Homestead

    3.9
    (145 reviews)
    4.8 mi

    Lunch date today and I chose this place because it seemed to have a variety and most importantly,…read morepancakes and burgers, two of bae's favorite things. Andrina was very attentive and gave great recommendations. Give her a raise lol We started with the Crab Fried Mac n Cheese and it was not what we anticipated but we enjoyed it. (Hint: get the house made Ranchero sauce.) For our mains we got the Shroom and Swiss Burger (bae) and the biscuits and gravy with a fried egg. Everything was hot and flavorful and the biscuits are perfectly described in the menu. Definitely a place we'll be back to when we have to Rendezvous on a weekend. lol #iykyk (And yes, I need to do a better job of taking photos of my food.)

    We came to Homestead for an after-graduation brunch, hoping to celebrate a milestone with a good…read moremeal. There were nine of us--not exactly a tiny table, but hardly the kind of group that should throw a restaurant into chaos. To be fair, we did wait for two people in our party before ordering food. It was probably 20-30 minutes, and we made it very clear to our server that we were waiting. We also weren't just camping out at the table. We started with drinks while we waited, so the restaurant was already making money from our table before the kitchen ever had to cook a single thing. Once everyone arrived, we placed one order together. No staggered tickets, no special requests, no unnecessary complications. The thing is... the restaurant was practically empty. If anything, I would've thought they'd be happy to have a table of nine on a slow brunch. Instead, it felt like we were an inconvenience. Once we finally ordered, it was another 30-plus minutes before much of anything happened. Our waitress wasn't rude, but she also wasn't particularly interested in us being there. She checked the boxes, but just barely. It felt less like hospitality and more like someone waiting for the end of their shift. What made the whole experience even stranger was looking around the restaurant. It wasn't busy, yet several employees seemed to be standing around talking while we sat waiting. During the hour or two we were there, I think only a couple of other parties came through the door. At one point there were two hostesses managing what amounted to a trickle of guests while tables that were already seated waited on drinks, food, and attention. Maybe there's more going on behind the scenes than I could see, but from where we were sitting, it felt less like they needed more people and more like they needed to use the people they already had a little better. Then came the mimosas. These were less mimosas and more "suggestions of citrus." It was basically champagne with a couple thoughts of orange juice. At one point we had to ask for more orange juice just to get it to the legally recognized definition of a mimosa. They tasted like champagne that heard flavored sparkling water was popular and decided to reinvent itself. There was a whole lot of "mim" and not much "osa." At nearly $14 each, I expected something a little more festive and a little less... chemistry experiment. For food, I ordered the Fried Green Tomato Benny: two biscuits, fried green tomatoes, poached eggs, Cholula hollandaise, and fresh fruit. On paper, that's a fantastic brunch. In reality, it was aggressively average. Nothing was quite hot enough. The biscuits had crossed that invisible line between baked and overbaked, where every bite makes you wonder if they're fresh or just committed to the bit. The whole dish felt like it had spent just a few too many minutes waiting for someone to remember it existed. And then there was the fruit. You know the kind of fruit bowl where every piece somehow tastes exactly the same because it's been sitting in the same juice for hours? That's what this was. Cheap melon, tired grapes, and enough pooled juice to ensure every bite shared the same identity crisis. To top it all off, the Benny was around $18, and the mimosas were pushing $14 each. I'm not going to call it a scam because words have meanings. Nobody tricked us. The prices were right there on the menu. We knew exactly what we were doing. We just expected the experience to justify it. On the bright side, the restaurant looks like it was designed by someone who has never met food, but has definitely met Pinterest. And honestly, it shows. Modern farmhouse, soft lighting, curated everything--it nails the aesthetic. Which is great, because you'll have plenty to look at while everything else catches up. It's funny how common this is now: it's easier than ever to make something look finished. You can polish the surface until it feels complete, even when the inside still isn't. Anyway--great aesthetics. The rest feels like it's still figuring itself out.

    Photos
    Dining room
    Dining room
    Pawpaw's Meatloaf
    Pawpaw's Meatloaf
    Salad with steak

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    Salad with steak

    Chicken Salad Chick - southern - Updated August 2026

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