The food is great. The atmosphere and cleanliness is definitely lacking. When we arrived today,…read morethere were 10 tables that needed to be cleaned. No booth was available. (One booth is broken and the ladies' restroom needs some care as well). We experience this often, but never as bad as today. We will try another location. This location definitely needs to be upgraded.

I went to Jason's deli for the first time and enjoyed my experience. I ordered the Club Royal and…read moreit was amazing ! I can't wait to go back ! The environment was very welcoming and clean as well!

Mulberry market has good sandwiches and can be a good study spot. The inside is kept cool/ cold,…read morewhich is nice for Louisiana. The spicy vodka sandwich is very, very good, and it is a very large sandwich. You could split one and both people will walk away happy. Service here is fantastic- refills as soon as you ask and a kind staff, even when there's a rush. I will say there is a little bit of a wait, BUT good food should take time, and that is the case here. PS- the Lebanese Tea is fantastic!

Nice little cafe with walk-up counter service, but the menu posted behind the counter is not…read morehelpful. When I asked what the "Smokie Hoagie" was, the lady at the counter didn't know. But after looking around for a moment, she found a more descriptive menu. I suppose if you're a regular, that's not an issue. For a first timer, it's weird. I came here with high hopes for an Italian hoagie ("The Italian"). A good Italian hoagie is hard to find in the heart of po-boy country. The meat and cheese on this version is good, but the sandwich is kind of small and a bit dry. The menu says it includes roasted red peppers, but that was missing from my sandwich. It does appear they have a nice variety of bagels. Overall not bad, but I'm still in search of a good Italian hoagie.

Bistro was always a favorite when it was a little neighborhood restaurant. The food was always top…read morenotch and the service excellent and during Covid they kept us fed. They moved into a new location at Jones Creek. The new restaurant is beautiful on the bar side. The other side is a HUGE dining room for large groups and families with children. There is plants of parking but it's still a crowded parking lot.We have tried to go 4 times. We succeeded once on a Thursday at 5:30. The food was excellent. I had a personal vegetarian pizza and hubs had eggplant parm. Prices are very reasonable. I love their food and waitstaff is excellent- the 20 and 30 minute wait times not so much. Even the bar was SRO. It is a testament to their quality that it takes an act of DOG to get seated quickly. (I'm usually hangry when I get off work.I want to getting fed in 20 or 30 minutes, not just be seated and they don't take reservations. That being said, if you don't mind the wait, the food is always fresh, made to order. The quality is consistent and they are now even open limited hours on Sunday which is a nice brunch alternative. I am really happy for their success. It is well deserved. If you aren't in a hurry, you won't be disappointed!

I've been here 5 times since it opened its new location. I get the same thing pretty much every…read moretime. Wine ofc, meatballs eggrolls, & Italian sandwich with bistro salad as a side. Our server was absolutely horrible last night. We will not be coming back due to how badly the service was handled. Out server on our ticket was JaNet A. I am giving the 2 stars instead of the one solely because i do love my food. if you sit on the left hand side of the restaurant the noise carries and it can get really loud. The place was not packed to set the tone. When we ordered our drinks my dad asked if she had grapefruit juice-depending on the answer was going to depend on what he was going to order. She took a while to come back for an answer- When she delivers my daughters food- she then confirms there is not grapefruit juice. We order eggrolls - She does not deliver them to us. - another server did. There is a hole in the wall when you sit on the left hand side that connects to the bar to what I assume the servers can order drinks. We can see her talking and talking. Mind you it has been 40 minutes since our SALAD had been ordered. We asked another server to go get her. The other server tells our server "hey your table is asking for you" and she raises her finger to the sever telling her "one more minute." Mind you she is not serving the people she is socializing with. We order our salad which is supposed to come before our entree especially since he got a pasta entree. When she comes we state we have been waiting 40 minutes for a salad and her response was "Well I did put your food order in" She then goes to the back and pops out with both the salad and the pasta. My dad states the salad is supposed to come before my meal?? what is happening to which she states that she can just bring the pasta in the back until he's done with the salad or he can just not eat at all. LIKE WHAT??? A manager had to take it off the ticket which is more disappointing that he did not take it upon himself to say I'm sorry or anything. THEN my sandwich and salad comes which makes me wonder why is my sandwich taking longer than a pasta dish. Unfortunately I did not trust for her to take my food in the back to box it herself since there was so much tension so I asked for a box. We got there at 6:30 and stayed until 8:30 to only get one drink - one app and one sandwich with salad. & my daughter got buttered noodles

Each time I go I try something new. Like other reviewers have said the place is spacious, clean and…read morealmost always a place to sit. I found it a bit odd that the self serve drink dispesnser is at the back of the restaurant, everyone one I've been into is setup this way. I always like to get some sort of italian salami type sub with provolone cheese. The sandwhiches are always filling and I never need to get the full length ones, the half size is good enough for me and I'm a big guy too. I've had the pastrami and the corned beef hot subs, both I can highly recommend. Each location has a fine selection of hot sauces as well. I'd like to see this place employ more people from the firefighting community to be a regular part of their restaurant experience to keep it original and not just capitalizing on the whole idea of firefighters starting a restaurant. Nonetheless it's another fresh take on a common theme of two pieces of bread and what you can put between them and present in a welcoming / fun environment in which to consume it all at a price you can live with.

Ordered online and came in to pick up. Still had to wait. Added mushrooms, lettuce, tomato,…read moremustard and an extra pickle spear and paid for the extra spear and mushrooms. However there was not a lot of mushrooms, the meat was on top of the cheese, it had a vinegary taste to it and I didn't add that to the sandwich, both pickle spears were missing and so were the tomatoes!!!!! It seems like the only way I can get a sub made right is of the manager makes it. Ugh

Quality cost and this place is not an expensive but if you want amazing food - come enjoy this…read moreplace.

I heard about this place and saw some videos on TikTok. We decided to try it. All I can…read moreis.....amazing! This has to be the best burger in Baton Rouge! The fries and pork rinds were fantastic ! The staff is extremely friendly and the service is top notch! I love the idea of eating in the butcher shop! I can't wait to come back and try other menu items and the daily specials!

First time, so I went with the Down and Dirty sandwich with pepper jack. I thought the sandwich…read morewas pretty good, and very filling. The service was very friendly and professional and the place was very clean and nice. I'll be back to try some of the other choices in the future. I'd say to give it try.

Despite the menu recommendation to add slaw to your Bougie Bologna sandwich, don't do it. Don't get…read moreme wrong, the slaw is good. Real good. Nice and vinegary like I like it. And they put a lot on the sandwich. But it overpowers everything else - the bologna flavor is lost. Also, get the bologna grilled to help bring out the flavor. It's a good sandwich. And it's huge. The potato salad is also very good. I will be back soon to try the pastrami, without the slaw. Maybe I can get a side order of slaw (and hopefully it'll be bigger than a condiment cup that most places consider a side order of slaw. Hopefully.) Also - put some of that Dirty Squirt sauce on your sandwich (or potato salad). It's a good mustard based sauce - kind of like a Carolina Golf but not too sweet.

I've been eating there for many yrs. The food and service are great. My ultimate favorite is the…read moreshrimp box with a coke. I've eaten inside the restaurant and picked up at the drive thru. Everything is top notch.

Came in for lunch place is packed, but I found a seat. They lived up to the name because my Poboy…read morecame out in less than 5 minutes and tasted great! I recommend dining here for sure.

Brisket was wonderful! Sauce has a mustard tang and very good. I enjoyed the brisket smash burger…read moreand tallow fries. Smoked Mac and cheese was to die for. CHILD FRIENDLY. Kids eat free on Fridays. Very clean restrooms and eating areas.

This place is awesome. I think it is the best BBQ in Baton Rouge and one of the best in Louisiana…read more The fact that I have let this draft sit for so long is ridiculous. I couldn't wait to be one of the first customers at this location. You see, I read an article that mentioned there was a version of this restaurant in MS near the coast. That was a huge bummer since I spent the majority of time out there and never knew it existed. But, you don't care about me, you want to know about the que! I am a Texas BBQ fanatic. If I could eat brisket every day, I would. The problem is that for many many years, no one in Louisiana understood good Texas style BBQ. That all changed when folks like Nola Smokehouse and later Gonzo's (The current champ) came arond and showed us what we were missing. Salt, Pepper, Oak (SPO) is one of the latest in the modern LA BBQ joints that does the best Texas BBQ a LA boy could hope for. Brisket - This is my primary reason for coming. It is always smoky, flavorful, and oh so briskety. If you have had real deal Texas BBQ, you know what real brisket is like. This is it. It is delicious. Everything else - Thats the thing with SPO. It is so much more than just brisket. When I am feeling a little wild, I get brisket and something else. The excellent something elses include turkey breast, wings, sausage, and those tallow fries. All are as good as the brisket. Trust me when I tell you, this place is legit. The location is in an industrial area but is well laid out, and there is plenty of seating. Pay with a card in the line, make your drink, grab utensils, and grab a seat. They bring your food to you. The whole process is super easy and you will love it. PS. Their mustard based sauce is the best I have ever had. Send me the recipe if anyone has it. Please!