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    Filipiniana

    3.8 (52 reviews)
    ModerateFilipino
    Open 9:00 am - 9:00 pm

    Order Filipiniana Takeout or Delivery

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    Lumpiang Shanghai (Pork 10pcs)
    Eric H.

    Filipiniana Restaurant & Catering - Today's food adventure took me straight to the heart of the Philippines located 84-05 Queens Blvd #1A, Queens, NY 11373. Started off strong with their Sizzling Pork Sisig served on a hot plate and paired with garlic rice - crispy, savory, and packed with flavor . Then came their Special Ox-Tail Kare-Kare - rich, peanuty, and melt-in-your-mouth tender. Seriously next level. ‍ Also had to get the Lumpiang Shanghai, because no Filipino feast is complete without those crispy golden bites To drink, I couldn't resist their Special Halo-Halo - colorful, refreshing, and loaded with all the good stuff And just when I thought I was done, I wrapped it all up with their baked Ube flan - sweet, creamy, and a total dream If you're looking for legit Filipino comfort food in a chill spot, Filipiniana absolutely delivers! #FilipinoFood #FilipinianaNYC #Sisig #KareKare #HaloHalo #UbeFlan #FoodieInTheBigApple #NYCEats #ComfortFood #FilipinoCuisine

    Skewer-Pinoy Street Food PORK BBQ 3PCS
    Johnny Y.

    Our company found this little spot and thought we gave it a try. We ordered the Chicken and Pork BBQ Skewers (3pcs) per order. The sig sig, the lechon with garlic rice and the pork lumpia and we shared the Halo Halo. First off. The lady on the phone sounded so sweet! Sadly, the food wasn't as pleasant as her voice. The Chicken & Pork BBQ Skewers were under seasoned and over cooked where the char was majority of the flavor. If you're going to use white meat for them I would use *Whispers* Baking soda. Trust me! It'll make a difference! The meats were simply dry and char/tasteless. The sauce that came with it did little to nothing. The lechon was not bad but if you're going to serve it to someone and they see this order as if it was half eaten!? Like where is the rest of the Lechon!? did our driver eat it on the way!? Wasup with the garlic rice!? chunks of it that was cold as if it was left overs from last night!? The Sisig was probably the highlight of it all. Had a nice kick to it. Flavors was on the blander side but overall it went well with the rice that had to be reheated. The lumpia may be fried perfectly but again under seasoned. It only taste good with the dipping sauce. The biggest disappointment was the Halo Halo. The vibrant colors and anything ice cream with toppings couldn't simply be a miss! Sadly it was.... the chunks of ice slushy and i assume are coconut flakes? I'm actually not sure because I was nawing on it for a good 5 mins to not figure out wtheck I was eating!? Also the dessert tasted like it was made before hand and put in the fridge for days cause you definitely can taste the fridge! Overall it was a bad experience. I wish it could've been better. Maybe the cook was off today!? who knows!? Also the garlic rice in general. 0 Garlic flavor.

    Amy C.

    This small Filipino spot tucked away on Queens Blvd is a true hidden gem! The food is authentic, and flavorful. They have so many different variety of food to choose from, from lumpia to skewers! The prices are fairly decent, staff is super friendly!

    Sizzling Pork Sisig w/ Garlic Rice
    Christopher N.

    This was a delivery order so I definitely take into consideration that my order could've been messy due to the courier rather than the restaurant, though tighter packaging could've helped. The beef pares container was open and spilled on the rice boxes so I think it could've benefitted from being Saran wrapped up. But I digress. There were some highs in this order but unfortunately the lows were enough that I don't think I would order again. The beef pares was a little fatty but still had good flavor. The lumpia were great! And I was glad to receive so many in an order. Unfortunately, the pork sisig was so off-putting that it tainted the rest of the meal. I've had pork sisig before and I don't remember it ever being so full of crunchy cartilage.. like, literally no meat/jowl. Just tough and crunchy cartilage. I'm not sure if that's particular to Filipiniana? I swear there's usually more meaty bites. Unfortunately, the texture of that dish put us off the whole meal and had us wishing we ordered something else. I will say the ube flan was sort of redeeming and why the overall star rating isn't too low. In my opinion--get the lumpia and ube flan, stay far far away from the pork sisig!

    Menu
    kristin c.

    Tried the breakfast combo with Tapsilog. I don't usually order tapa but remember it as dry beef. The meat here was tender and tasty. The eggs though were overcooked (wasn't asked how I wanted them, and I forgot to request also). The rice had some harder bits too. Got a combo 2 in a to-go container bec. thought easier to take home if not finished. However, portion is very small. Dinuguan had very fatty pieces, and the caldereta had 3 small bone-in pieces of meat. Kept at 3 stars bec I do like the taste of their cooking and for good service.

    Menu
    Angela L.

    I passed by this place awhile ago and wanted to try it. So today I dropped by on my own to give it a shot. It's very small inside. There were only three tables with benches and two of them were full. The third table seemed to be utilized. When the lady noticed me I asked for a table for one and she immediately cleared off the table for me. I sat down and was given a menu. They had a lot of things I wanted to try. I opted for the lechon kawali with rice. A few minutes later the food arrived in a cool metal dish. The lady pointed out on the ledge that there were more sauces I could use like fresh pickled chili, soy sauce, ghost pepper, and vinegar. I'm not an expert on Filipino food but I really enjoyed it. The hot lechon was so hot, crispy, and fatty. It needed the vinegary sauce to cut the fat. The rice was not as hot as I would like although it was a nice addition to the lechon. While I was there it looked like they were getting large orders of food to go. They seem to have a good catering business as well. Overall, friendly people and good food.

    Julie P.

    Not sure why I'm seeing such low ratings for a place that deserves a 5-star. I'm going to say this with my whole chest: this place is wonderful. As a Filipina, I go into Filipino places with high expectations always. When I walked into Filipiniana, I felt like I was at home. It is such a cozy spot. The way everything is set up reminds me of home!!! The way the soda and water is stacked up against the wall from the authentic Pinoy decor on the walls... to everyone speaking loudly to each other from the front to the kitchen. It's a small place because it's more of a grab and go spot. But there are places to sit down if you wish to. I sat down to eat because why not! I got the kalamansi juice which was so refreshing. Today, I ordered what I was craving which was kare kare and inasal. The kare kare was made beautifully. It wasn't heavy... it was super light which I prefer. The eggplants on top were roasted so nicely. The oxtail was very tender. I enjoyed it!!!! The chicken inasal came with garlic fried rice which I liked because I didn't have breakfast yet. lol. It was yummy! Once again, not heavy on the flavors. It was light but you got the flavors that you're used to when you're eating inasal. I liked the portions that they gave us. I ended up taking leftovers home because I got full right away. I didn't get any dessert this time but I'll definitely be back to try some. They have a whole range of desserts that us Filipinos know and love. I was eyeing their puto, bibingka, and flan!!! But I didn't buy it this time around. Next time, nothing will stop me. lol. My hope is that people will stop in and give this place a try! Don't let the negative reviews on Yelp turn you away. This is a hole in the wall that must be visited.

    JiHae L.

    I've been eyeing this place for a while now, but I'm glad that I got to try it out. It's not a large place, and there's no restroom for customers to use. The server is super busy, but I don't think you need another person as it has its lulls and is too small for someone else to roam around. For the food, there were so many things to choose from, but I was in the mood for a stew. I got the special ox tail Kare kare with garlic ride. I first wanted the ox tail caldereta, but there was a mix-up. It was very filling, and the shrimp paste with the garlic rice hit the spot.

    The skewer smells funky and is already mushy. It is not good for consumption anymore. Money down the drain.

    The skewer smells funky and it is already mushy. It is not good for consumption anymore. Money down the drain.

    Hotdog Silog
    Malen S.

    Inedible! Definitely leftover from yesterday then reheated! Hard as rock! How can they sell something like this? We ordered here for the first time, will never come back!

    Sinigang na Salmon Head w/ White Rice Special Ox-Tail Kare-Kare w/ Rice
    Jeffrey T.

    They make an incredible salmon head sinigang here! Bright and sour soup with melt in your mouth fish - must get!

    Special Halo-Halo ToppingsUbe Ice Cream & Flan
    Mucho G.

    Only came here for dessert and had the halo halo and it was really good!! Served in a tall glass like they do back home :) place is cute and small. Wish they played some Bini hits like "Pantropiko" or "Salamin Salamin"

    Special Chicken Adobo ( panfried eggplant, salted egg, tomato & onion salad)
    Lilian V.

    First of all, this restaurant is in my neighborhood. As soon as you walk in, the place is small but very cozy. The service is efficient, friendly, and extremely helpful. The food came out quickly and hot. I ordered the lechon kawali with garlic rice. The rice was a large portion and had plenty of lechon. They also have a hot bar section where you can order food that's already prepared. For dessert, I had the ube flan and I have to say it was one of the best flans I've ever had. You have to visit this place if you're in the Elmhurst area. It won't disappoint!

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    Hands down the best Filipino foods in Queens. How I'd imagine a Lola cooks for her loved ones - comforting, consistent, and perfect.

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    I always get Lechon Kawali from them cause it's reaaallly realllyyy good!! Lost count how many times I've ate here!

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    1 year ago

    Great food, excellent service. Our first time there today and will be returning for sure.

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    Kusina Pinoy Bistro

    Kusina Pinoy Bistro

    3.9
    (271 reviews)
    1.1 mi
    $$

    The gang decided to make the trip from NJ to Queens in support of our friend, Cutuy Here to, lead…read moresinger of the band, Key of C. The place used to be called, Promdi, back in the 2010s. The place has changed a bit, slightly different decor from the last time we were there. The atmosphere was more "bakya" than Kabayan (from across the street). Still nice. They kept the bar, which is good. The staff was friendly, but kind of rushed us to get our orders before the show started. They explained it would have been more difficult to take orders later. The food was really, really good. All the flavors were on point. For the appetizer, we had some Crispy Chicken Skins. It was nice and crispy, but it needed some more salt. We had the Port Belly Kare-Kare, Beef Salpicao, the Pancit Palabok, Laing and Gambas. The one that stole the show was the Bagnet. That was mind blowing! Very flavorful and I highly recommend it. Dare I say that the food was better than Kabayan. The Key Of C band rocked the whole night through. Everyone was dancing and enjoying the great music. It was such a fun-filled night. Definitely worth coming back to whether it's for the food or the music.

    The place itself is nice and clean, and the staff were extremely kind, welcoming, and very…read moreattentive, which I really appreciated. Service wise, they did a great job. The chicken barbecue sticks were flavorful and enjoyable. Unfortunately, the lumpia Shanghai didn't quite hit the mark for me :( it tasted like it was fried in older oil, and the filling was very minimal, so it felt like mostly wrapper. I was most excited to try the pork sinigang. While the broth had good flavor, the pork didn't taste freshly cooked and came across as if it may have been made a day or two prior. Overall, I really liked the vibe of this place and the friendly service, which makes me hopeful that my next visit will be better. I'd definitely be open to giving it another try.

    Photos
    Bar
    Bar
    Lumpia shanghai - pork
    Lumpia shanghai - pork
    Red Horse Beer

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    Red Horse Beer
    Ihawan

    Ihawan

    3.6
    (519 reviews)
    1.1 mi
    $$

    Ihawan in Woodside, Queens is a staple of NYC's Filipino food scene. Open since 1997, it offers…read moreexceptional, wallet-friendly Filipino comfort food. Famous for its charcoal-grilled skewers and communal Kamayan platters, the restaurant delivers an authentic, down-to-earth dining experience. The sweet-and-savory grilled pork and chicken skewers are undisputed crowd-pleasers. They are caramelized to perfection and pair beautifully with garlic rice. The restaurant offers multi-person platters served on banana leaves. It's a great, interactive way for groups to try a variety of meats and seafood. Beyond the grill, fans frequently praise the crispy pata (fried pork knuckle), lumpia(spring rolls), and kare-kare (oxtail in peanut sauce). Widely considered one of the most reasonably priced spots for quality Filipino cuisine in the borough. The dining room is located on the second floor. It has a lively, casual atmosphere that often features loud music. While many diners highlight the friendly and humorous service, online reviews show mixed opinions about customer service, with some visitors citing occasional long wait times or abrupt interactions at the takeout counter. Still, it is a pleasant place to have a meal when opting for Filipino food.

    One of my favorite spots for Filipino comfort food…read more Usually come for dinner, but tried the breakfast combo today, and it did not let me down. Went for the pork tocino and beef tapa with well done egg and tea. Service was great and professional. Food came out relatively quickly and all served at same time. Interior has a number of tables available. Most tables sitting 4-6 people

    Photos
    Ihawan
    Bicol Express (sauteed pork in coconut milk, shrimp paste & jalapenos) $12.50 (comes w.white rice)
    Bicol Express (sauteed pork in coconut milk, shrimp paste & jalapenos) $12.50 (comes w.white rice)
    Outside

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    Outside
    Kora

    Kora

    4.5
    (311 reviews)
    2.1 mi
    $$
    Minority-owned & operated
    Locally owned & operated

    I stopped by Kora Bakery yesterday and was so excited to visit that I ran into several people I…read moreknew while I was there. In the middle of all the conversations, I grabbed my drinks and accidentally left my pastries on the counter. I didn't realize it until much later! I quickly sent them a DM, and they responded right away, telling me to come back the next day for fresh replacements. That level of kindness and customer service is rare these days. The team at Kora Bakery has always been amazinghumble, welcoming, and genuinely appreciative of their customers. I've been supporting them since their pop-up days, and experiences like this are exactly why I'll continue to do so. Beyond the delicious baked goods, it's the people behind the bakery that make it such a special place. Well, that said I did try their new pastry which is spam and cheese and delicious. Reminds me of Hawaii. Thank you for your hospitality and generosity. Wishing you continued successyou've earned a customer for life! #korafortheculture

    I've been wanting to try out Kora and so glad we did because it was worth the hype. We picked up a…read morevariety of their Filipino-inspired pastries, and every single one was fresh and well balanced. My favorite by far was the ube donut. The ube flavor was rich and earthy without being overly sweet. It was light, fluffy, and the natural flavor of the ube shines through instead of being masked by sugar. The matcha passion fruit donut was another standout with its creamy, tangy passionfruit filling which made it not overly heavy. The only thing is I can hardly taste any matcha. All the donuts and croissants were surprisingly light, fluffy, and decadent. Everything tasted fresh and not overwhelmingly sweet. Would definitely want to return for more when we're in the area.

    Photos
    Leche Flan Fried Brioche, Ube Fried Brioche, Latte.
    Leche Flan Fried Brioche, Ube Fried Brioche, Latte.
    Spam & Cheese Pain Suisse
    Spam & Cheese Pain Suisse
    Ensaymada Croissant. Buttery, flakey ensaymada, sugared butter, Edam Cheese.

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    Ensaymada Croissant. Buttery, flakey ensaymada, sugared butter, Edam Cheese.
    Tyang Gelay’s Grill

    Tyang Gelay’s Grill

    4.4
    (30 reviews)
    1.1 mi

    A great addition to the neighborhood. A place to be when craving Filipino dishes. The best local…read morevenue to beat being a newbie along the Roosevelt Avenue crossroads. We truly enjoyed our stay here. Great dishes. The bulalo presentation is a surprise and the best ever tried. The okoy and tortang talong are appetizing. The bbq and beef putchero met our expectations. One of the few venue that Halo halo has pumping crunch. Service Great staff. Fast and accommodating Vibes Authenticity is present. Extra point for a grandeur complimentary birthday celebration . The staff is all out to sing the birthday song ( with music accompaniment ) to our dear friend. Well done. Please visit when in the area. Worth trying this place.

    Tyang Gelay's Grill, located along Roosevelt Ave in Woodside, Queens, is a hidden gem for authentic…read moreFilipino comfort food. I was amazed with the massive portions, incredibly tender pork BBQ, and rich Kare-Kare. Despite the unassuming exterior and small four-table dining room, it offers excellent value. No questions about the authenticity of traditional plates. Diners like me love the Bulalo (beef marrow stew), crispy pata, and the tender barbecued pork. The Halo-Halo and okoy also get high marks for texture and flavor. While the flavor is spot-on, on-the-ground diner consensus on the dining room is extremely cozy (fitting only a few tables), so wait times can climb during peak hours. The menu occasionally features unexpected ingredient variations--for example, costumers agree that the Tinolang Tahong (mussels) leans closer to a ginger-heavy broth rather than being sautéed, adding a pleasant home-cooked twist. Recommendable!!

    Photos
    Table cover
    Table cover
    Bulalo
    Bulalo
    Ukoy / Vegetable Fritters

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    Ukoy / Vegetable Fritters

    Filipiniana - filipino - Updated July 2026

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