Fantastic from appetizers to desserts. I was there for a private dinner meeting. It was held…read moreupstairs. The server did a great job with making sure that our drinks were filled, and we had to go boxes and brought our food out in a timely manner. Some of the appetizer choices were the calamari, fried kale and crab claw lollipops. All three were absolutely outstanding, and the portions were large. For dinner, our choices are rockfish, lobster, mac & cheese, filet mignon, or grilled chicken green curry. Again, the portion sizes were large and everyone enjoyed their meals. We were able to choose from a flourless chocolate torte or cheesecake. I forgot to mention that the Caesar salad was so fresh and the dressing was outstanding. I would like to come back and experience the restaurant and their entire menu. The upstairs had a fun, urban feel with a fireplace and a cool bar. We felt comfortable and it was a fun vibe.

Darwin would be displeased with you. As am I, because it's never good to have a tired teacher…read moreresearch any kind of history on her day off. You see, back in 17th century England, private houses would open their homes to the public and sell food and beer. Hence, public house. Over time, they dropped the "lic house" and just called them pubs. Because you never dropped the "lic house" makes me think that you haven't evolved like you should have. And frankly, your food is proof. In fact, it even made me nostalgic. But not in the way you might think. You see, I loved making fun food concoctions when I was a kid. My sister and I would watch this corny show called "Zoom" on Maryland public television, where the kid hosts would make recipes sent in from all over the country. We'd make homemade peanut butter cups using Jif and semisweet chocolate chips. Or weird sandwich combinations like pickles and potato chips and cheese and jelly. The seafood egg rolls weren't the worst part of my meal, but they were definitely sophomoric--as if a kid chef-in-training was asked to whip something up from Chinese food leftovers. Seafood should never taste fishy, yet these did. One bite hit me like something that had been sitting a little too long above the waterline. Not to mention, they were laying on a greasy glob of some mayonnaise accompaniment disguised as a fancy garnish you'd see on MasterChef. One word: Ick. The ahi tacos. Oh boy. My mind fills with seawater the moment I think of them because they tasted as if they had been fished right out of the ocean and then placed on my plate. They were wet. Soaked. Drenched. The gelatinous seaweed clump on each taco wasn't culinary-forward, just unappetizing. I took one bite and wished I could spit it back out, but I reluctantly swallowed it. My esophagus is now aquaphobic thanks to you. The moment the coconut jasmine rice hit my mouth, my tastebuds took the red eye to the coconut tree haven of the Maldives. Normally, this wouldn't be a bad thing, but the rice and coconut had no cohesion. It tasted like my younger self dumping a handful of shredded coconut--the sweetened kind my mom kept in the pantry for the wool on her Easter-shaped lamb cake--into a cup of microwaveable rice. The only redeeming aspect of our meal was your kind, charismatic waiter. He was lovely in every way--attentive, sweet, and helpful. He would have been an incredible host on "Zoom." If only his personality made the food taste better. For your sake, I hope you learn to evolve your kitchen's offerings beyond the amateurish trio I experienced. If not, your restaurant's bones may end up fossilized alongside every other place that couldn't adapt.

Definitely not a fan of franchises, but I really like some Cheddars. We typically stop in after…read morespending the day at Hershey Park and working up an appetite. For such a busy weekend spot, they always manage to seat fairly quickly. I've never been here and received bad service, so that's always been a win. My favorite go to is the chicken fried chicken platter with mashed potatoes and white gravy, broccoli. The place always looks like it's full of locals who add to the laidback atmosphere.

On 05/04/2026 at the York, PA location off of Route 30, I placed a take-out order (check#45404) at…read morethe bar (1) full rack ribs and (1) BC Wrapper. The restaurant was fairly busy for a Monday at 1:15PM, so to my surprise my order came out pretty quickly. My order was bagged and tied together, so I cloud not check my order without ripping the entire plastic bag. There were two standard to-go containers inside the bag, NOT the standard long full-length container a full rack is served in when placing a to-go order. I order the full rack of ribs to-go all the time at Cheddars, and they are served in the long full-rack box. When I got home and to my surprise I was given two separate rib halves. Neither were the same size, (both were upper ends), not an entire complete rack of ribs. Looking at the ribs, each upper end was different in size, and each had a different appearance and texture. I tasted each half-rack, and yes hey came from different racks as each had a different taste, dried-out texture, and not even luke-warm to the touch. These ribs were not freshly made that day. I'm positive these rib halves were old ribs, at least a day or more old, and somewhat reheated, barely. I live 2-miles from Cheddar's, I's a straight shot, 5-minute drive at best. The food should not be cold driving that distance. I used to go to Cheddar's all the time, but quit going there about six-plus months ago because the food quality was going downhill, but decided to give it another try, I WAS WRONG... The BC Wrappers were editable, barely warm, but just thrown together, not neatly wrapped and fell apart trying to get one out of the box. In-total I wasted $37.00 on this meal at Cheddar's in York, PA. The ribs were thrown away, and the BC Wrapper was half-eaten. Seriously, the kitchen staff working Monday, May 5, 2026, has NO pride in the quality of food being served out of that kitchen. They should fire them all! Heather the bartender was outstanding, she is not the issue: your kitchen staff is...

Sat outside on the patio area and it was a beautiful evening. I got the Neptune pasta which was…read moreincredible. The food came out within 10 minutes. I definitely highly recommend this place. Sorry to say the picture is not letting me copy it into the picture section. The presentation was great too!

We ordered some road food before heading on a long trip south from York PA. They had exactly what…read morewe needed: as I recall we ordered buffalo chicken eggrolls and a chicken quesadilla. The eggroll "finger food" was quite unique and very convenient to munch on while traveling down the road at high speeds! Same with the quesadilla! I would recommend the crimson American Grill! Tasty food at a fair price! It was about three in the afternoon when we ordered and our order was ready when we arrived. It looks like a nice building inside and out.

Went to this restaurant with the family on st paddy's day weekend at about 2pm. The place was…read morehopping to say the least! Great ambiance with a full bar and restaurant but some quiet areas for family's to enjoy. We were seated and despite the busy atmosphere, the service was pretty quick and accurate. I had a peach ring fishbowl that was delicious and well-balanced. I had a BLT wrap with house made chips and though tasty, I was a little disappointed with the portion size as it was a bit smaller than expected. All in all, good food, great atmosphere, and fast and friendly service! Quality: 3.5/5 Service: 4.5/5 Cost: 4/5

Last Sunday, my husband and I were driving home to Baltimore from the Finger Lakes when a World Cup…read moregame we were invested in was close and exciting. We were just outside York, so we decided to stop in town to watch the end of the game. I think I searched "sports bar" or "bar with TV" on Yelp and found White Rose. We found street parking nearby (it was a Sunday afternoon) and wandered in. We found two seats at the bar and sat down. Now, we really didn't need much: a TV playing the World Cup, a few beers, and some friendly service. We almost got all three at White Rose. Their beer selection was very standard for sports bar, and we ordered a couple (I had a PBR). The service at the bar was friendly and fast. Unfortunately, it was the TVs themselves that gave us problems. They have two in the bar area and both were playing the World Cup. So the problem? This was new for me, but both of the TVs had incredibly obstructed views even when seated at the bar. (This was even after a woman sitting at the bar who wasn't watching the game offered to move seats with us so we could try to have a better view. She saw us struggling.) The one on the wall behind the bar was the obvious one to watch. Unfortunately, at least 4 or 5 seats at the end of the bar can't see that TV around the enormous wine glass rack that hangs from the ceiling to the right of the TV. I could see maybe half of that TV. There was another TV hanging from the ceiling over some tables to the left. I could see about a half of that TV too, because they have - inexplicably - light fixtures that hang from the ceiling in front of the TV. We were craning our necks in the weirdest ways and basically staring right above the guy's head sitting next to us (I think he might have thought we were staring at him). I can't speak to the food or any drinks other than standard beers, but I can say that the obstructed TVs make it a place I would not return again for the purpose of watching a sports event. Granted, they were busy, and we didn't have our choice of seats, and it might be a great bar to just hang out at. But as a sports bar, it was a complete flop for me.

Every road trip through York, we've made it a point to explore new breweries, ticking off a few…read moreeach time. Somehow Mudhook Brewing hadn't been on our radar until this visit. And wow, we were glad we finally discovered it! Tucked away like a cozy little secret, it was a hidden gem that had the perfect neighborhood vibe. The parking tested our patience a bit (finding free street parking among the paid spots), but once we were inside, the welcoming neighborhood vibe and the warm, friendly staff made up for the hassle. We loved the charming chess tables-the lights decor- I loved seeing all the locals at the bar sharing updates- As for the beer? Absolutely phenomenal. Each pour (we tried both IPAs & the Winter Warmer) was impressive. and the prices were refreshingly reasonable ($6pint compared to others in the area at $8-9pint). This place is definitely one we'll be returning to again and again!

It was a beautiful warm day for Alfresco dining this late afternoon. I enjoyed the Fish Hook…read moresandwich with fries. My cocktail was an orange creamsicle. It's my perfect time to dine and enjoy excellent service before dinner, and perhaps it's Happy Hour. So, Maddiee provided excellent, attentive service. I must mention the fun fall decor and Halloween decorations - fabulous seasonal touches.

Food and service was excellent. Nice atmosphere and music was very enjoyable while eating.read more

The Ambiance is perfect it is upscale kinda comfort. The service is exceptional and quick. The food…read moreis absolutely fantastic. Omg my favorite is the turkey wing entree. It falls right off the bone.. and to mention ALL of the sides are superb! We have dinner there but ALWAYS order take home ! But never forget the Peach iced tea and carrot cake !

Red Robin is just okay. Nothing special nothing horrible. They offer bottomless sides such as steak…read morefries,salad. Cole slaw etc. The fries sometimes come out soft and barely warm. It's a good idea to request a double order when you first order. My first order had 7 steak fries with the burger. They also have some really good dipping sauces. Be sure to try the campfire mayo. Considering the sandwiches come with bottomless sides it's not a bad price.

If you follow me or have see my reviews, you already know I don't do many bad reviews. But I feel…read morelike I should this time. First the Texas Roadhouse was really busy, so the next place was right next door. It looked closed. But we walked over anyway. I was Leary right then. Was there a reason they didn't have many customers? We went in anyway to see for ourselves. The hostess seated us in a booth, which I slipped getting in to, there was something on the floor under the table, no idea what. Some white stuff. The floor behind the bar was sloppy wet. I guess that's to be expected a little bit. Ok I get that. A couple left and a guy with a goatee that had been playing with the hostess came and cleaned up the table. Then when back to giggling with the hostess. There were about 10 or so people there that looked like they should be doing something. But probably 6 or so we're just looking at their phones. I'm not sure why the floor was so disgusting. They had plenty of people there to clean up. Well we ordered, I got chicken tenders because I figured all they needed to do was nuke them and they're done. My wife got salmon that was probably the the same cooking instructions. It took almost 25 minutes to get our food. Which was good, I guess. Keep in mind there were only about 10 customers in the restaurant. Meanwhile I looked back towards the kitchen at one point and there was the hostess and the goatee guy playing back there. I'm not sure who the manager was but it really didn't seem like there was one. It was just some people pretending to be running a restaurant. I don't recommend going here at all. Maybe just go to Sheetz or something if you don't want to wait for a table at a decent restaurant. Sorry Red Robin you failed.

Food was very fresh! I was very happy. drove under an hour away to do some thrifting, and this hit…read morethe spot. Also stop for the bonus flower, and market!

I had two crab cake baskets at your crab shop. ($48.00) What a big disappointment, Taste like cheap…read morecrab meat out of the can from China, very bad fish small. Not something from a good crab shop. I'm in my 70s and I know what a good crab cake tastes like. These were a cheap knock off. I and all my friends will not be back. Not like Hank's anymore. The End!