I will start with - we have dined here at least a half dozen times and realized i never reviewed…read more This is one of the best restaurants in the York area we have been to. They are a class act! Every staff member we have interacted with have all been professional & friendly. The restaurant has warm inviting decor & we love the bar area. Lots of great choices on the menu & wonderful daily specials. We love this restaurant so much that we hosted a baby shower may of 2026 in one of their upstairs private rooms. The event planner was great to work. She had wonderful suggestions on menu & set up. We chose a brunch buffet & added some of their appetizers & fresh fruit. We had rave reviews from all who attended on the venue, staff & food. We will continue to dine here and would highly recommend the space upstairs for private events. Ample parking - but one suggestion is make a reservation, as they are always busy

Decided on First Post for standing Friday night dinner with Bestie. This is a site of the…read moreformer Roadhouse restaurant, if you know you know.... We made reservations as we know it gets rather busy. Reservations are highly suggested for Friday / Saturday nights. Large parking area outback the whole is packed full, which is generally a good sign in a restaurant. We arrived and we're promptly seated and our waiter arrived to take our drink order shortly thereafter. I had a desert bloom and Bestie had a sangria, rum punch concoction. Desert bloom was delicious. Nice change for a margarita. For apps, I had the French onion soup, which was absolutely delicious perfectly caramelized, onions, nice baguette plenty of cheese. Topped with a crispy onion broth was flavorful. She had the burrata which was a meal in it of itself came in a large salad plate with dressed leaves and strawberries, and a side of crusty bread. For means I got the cioppino and she had the angel hair with shrimp. The cioppino came with a wonderful large slice of grilled bread with an Uni butter, which was absolutely delicious. The broth of that stew was absolutely AMAZING. So rich and flavorful I could've died on that alone. It was full of seafood..... crab, claws, shrimp mussels, fish it was more than enough for two meals. Crab claws were great. The one thing I didn't like. I expected crab claws, and even muscles in the shell. But the tails on the shrimp is frustrating for me, in any dish like that, but I survived lol. Bestie was smarter than me and asked if the shrimp and her dish came with tails on, they did. She then asked if they would remove the tails which the waiter said yes they would so she requested and they obliged. Even though we were stuffed, we want to try some dessert. She had the dark side of the moon cake, and I had the Greek Panna cotta. Both were absolutely delicious. The cake was rich chocolatey just everything you would expect from an overindulge dessert. The Panna cotta was absolutely the perfect ending to the meal. It was covered with a sour cherries and small almond cookies - wonderful, flavor profile - worked so well together. Service was friendly. Price point was amazing. My meal with a drink before tip was $58. For the quality and amount of food I had and considering the giant bowl of seafood stew it was a great value. First post is on our regular rotation for Friday night dinners I haven't tried their brunch. But if you haven't tried The First Post and are looking for something not necessarily upscale, but also not of the Chili's Applebee's vein, consider giving them a try out in East York.

found this establishment on yelp. lived up to reputation of awesome seafood. clean and pleasant…read moreatmosphere. Metered street parking. one downside is that 2 pieces of 1/4 inch toasted sliced bread that we thought were complimentary were actually $2 per plate and our waitress never mentioned that to us, so 3 plates later...

Darwin would be displeased with you. As am I, because it's never good to have a tired teacher…read moreresearch any kind of history on her day off. You see, back in 17th century England, private houses would open their homes to the public and sell food and beer. Hence, public house. Over time, they dropped the "lic house" and just called them pubs. Because you never dropped the "lic house" makes me think that you haven't evolved like you should have. And frankly, your food is proof. In fact, it even made me nostalgic. But not in the way you might think. You see, I loved making fun food concoctions when I was a kid. My sister and I would watch this corny show called "Zoom" on Maryland public television, where the kid hosts would make recipes sent in from all over the country. We'd make homemade peanut butter cups using Jif and semisweet chocolate chips. Or weird sandwich combinations like pickles and potato chips and cheese and jelly. The seafood egg rolls weren't the worst part of my meal, but they were definitely sophomoric--as if a kid chef-in-training was asked to whip something up from Chinese food leftovers. Seafood should never taste fishy, yet these did. One bite hit me like something that had been sitting a little too long above the waterline. Not to mention, they were laying on a greasy glob of some mayonnaise accompaniment disguised as a fancy garnish you'd see on MasterChef. One word: Ick. The ahi tacos. Oh boy. My mind fills with seawater the moment I think of them because they tasted as if they had been fished right out of the ocean and then placed on my plate. They were wet. Soaked. Drenched. The gelatinous seaweed clump on each taco wasn't culinary-forward, just unappetizing. I took one bite and wished I could spit it back out, but I reluctantly swallowed it. My esophagus is now aquaphobic thanks to you. The moment the coconut jasmine rice hit my mouth, my tastebuds took the red eye to the coconut tree haven of the Maldives. Normally, this wouldn't be a bad thing, but the rice and coconut had no cohesion. It tasted like my younger self dumping a handful of shredded coconut--the sweetened kind my mom kept in the pantry for the wool on her Easter-shaped lamb cake--into a cup of microwaveable rice. The only redeeming aspect of our meal was your kind, charismatic waiter. He was lovely in every way--attentive, sweet, and helpful. He would have been an incredible host on "Zoom." If only his personality made the food taste better. For your sake, I hope you learn to evolve your kitchen's offerings beyond the amateurish trio I experienced. If not, your restaurant's bones may end up fossilized alongside every other place that couldn't adapt.

Definitely not a fan of franchises, but I really like some Cheddars. We typically stop in after…read morespending the day at Hershey Park and working up an appetite. For such a busy weekend spot, they always manage to seat fairly quickly. I've never been here and received bad service, so that's always been a win. My favorite go to is the chicken fried chicken platter with mashed potatoes and white gravy, broccoli. The place always looks like it's full of locals who add to the laidback atmosphere.

On 05/04/2026 at the York, PA location off of Route 30, I placed a take-out order (check#45404) at…read morethe bar (1) full rack ribs and (1) BC Wrapper. The restaurant was fairly busy for a Monday at 1:15PM, so to my surprise my order came out pretty quickly. My order was bagged and tied together, so I cloud not check my order without ripping the entire plastic bag. There were two standard to-go containers inside the bag, NOT the standard long full-length container a full rack is served in when placing a to-go order. I order the full rack of ribs to-go all the time at Cheddars, and they are served in the long full-rack box. When I got home and to my surprise I was given two separate rib halves. Neither were the same size, (both were upper ends), not an entire complete rack of ribs. Looking at the ribs, each upper end was different in size, and each had a different appearance and texture. I tasted each half-rack, and yes hey came from different racks as each had a different taste, dried-out texture, and not even luke-warm to the touch. These ribs were not freshly made that day. I'm positive these rib halves were old ribs, at least a day or more old, and somewhat reheated, barely. I live 2-miles from Cheddar's, I's a straight shot, 5-minute drive at best. The food should not be cold driving that distance. I used to go to Cheddar's all the time, but quit going there about six-plus months ago because the food quality was going downhill, but decided to give it another try, I WAS WRONG... The BC Wrappers were editable, barely warm, but just thrown together, not neatly wrapped and fell apart trying to get one out of the box. In-total I wasted $37.00 on this meal at Cheddar's in York, PA. The ribs were thrown away, and the BC Wrapper was half-eaten. Seriously, the kitchen staff working Monday, May 5, 2026, has NO pride in the quality of food being served out of that kitchen. They should fire them all! Heather the bartender was outstanding, she is not the issue: your kitchen staff is...

Sat outside on the patio area and it was a beautiful evening. I got the Neptune pasta which was…read moreincredible. The food came out within 10 minutes. I definitely highly recommend this place. Sorry to say the picture is not letting me copy it into the picture section. The presentation was great too!

Stopped here for dinner. This was my husband and my 1st time here. We sat at the bar and…read moreordered drinks. My husband decided to try their steak and Crab cake combo. He said it wasn't bad but would have preferred my prime rib instead. I ordered their prim rib special and wasn't disappointed. Service was fast and friendly. We enjoyed talking to a couple seating next to us as well as the friendly staff. Highly recommend checking this restaurant out.

Went to this restaurant with the family on st paddy's day weekend at about 2pm. The place was…read morehopping to say the least! Great ambiance with a full bar and restaurant but some quiet areas for family's to enjoy. We were seated and despite the busy atmosphere, the service was pretty quick and accurate. I had a peach ring fishbowl that was delicious and well-balanced. I had a BLT wrap with house made chips and though tasty, I was a little disappointed with the portion size as it was a bit smaller than expected. All in all, good food, great atmosphere, and fast and friendly service! Quality: 3.5/5 Service: 4.5/5 Cost: 4/5

Mmmm mmm! This place was good, if not, decent! I visited a pen shop in York and this was nearby and…read morethe food looked delicious so why not?!? As soon as we stepped in, we were greeted. We went for lunch and it was not very busy so that was nice. We asked if we could eat outside and we were able to nab a seat there. We were seated a high table which was cool because we had a clear view of the street but was able to maintain staying in our little food bubble. When it came to order, we ended up ordering the Loaded Nachos for an appetizer and I ordered the Chicken Chesapeake with a baked potato and onion rings. I did order a drink but for the life of me, I can't remember which one. Please blame my foodie mind! (Haha!) The Loaded Nachos were good filled with white cheddar cheese sauce, tomato, jalapeno, black beans salsa, sour cream and chicken. It was good and the chicken was nicely seasoned and succulent. It was not chewy which is sometimes how chicken or any meat can be especially, when added to an appetizer like nachos. Unfortunately, I think that my biggest disappointment of this lunch was the Chicken Chesapeake. It came with a chicken breast, a 5 oz jumbo lump crab cake and mornay sauce. The chicken breast was just okay, it tasted bland as I think that maybe a little bit of salt and pepper could have helped. The jumbo lump crab cake was....okay, it was topped with the mornay sauce that was very tasty but the crab cake itself just fell apart. I didn't feel as though there was any structure to it and that with the amount of sauce on the crab cake and then the crab cake being too tender that it just falls apart...it wasn't a good mix. It felt like the crab cake was swimming in the sauce at the end, unfortunately. The mornay sauce tasted great with the mixture of cheeses so I really appreciated that. Besides the mornay sauce, the onion rings were another big favorite of mine. They were perfectly seasoned and crispy. I really liked the batter on the onion rings as I think it was executed perfectly and they helped to save the rest of the dish. Altogether, I'd enjoyed my experience at this restaurant. While one dish was lacking, the appetizer and my drink weren't. The prices were alright, a little steep but nothing I couldn't handle. The customer service was also really good as our waiter was kind and helped us with whatever we needed. If I'm ever back in the area, I would definitely come back again to try other things off the menu.

Every road trip through York, we've made it a point to explore new breweries, ticking off a few…read moreeach time. Somehow Mudhook Brewing hadn't been on our radar until this visit. And wow, we were glad we finally discovered it! Tucked away like a cozy little secret, it was a hidden gem that had the perfect neighborhood vibe. The parking tested our patience a bit (finding free street parking among the paid spots), but once we were inside, the welcoming neighborhood vibe and the warm, friendly staff made up for the hassle. We loved the charming chess tables-the lights decor- I loved seeing all the locals at the bar sharing updates- As for the beer? Absolutely phenomenal. Each pour (we tried both IPAs & the Winter Warmer) was impressive. and the prices were refreshingly reasonable ($6pint compared to others in the area at $8-9pint). This place is definitely one we'll be returning to again and again!

It was a beautiful warm day for Alfresco dining this late afternoon. I enjoyed the Fish Hook…read moresandwich with fries. My cocktail was an orange creamsicle. It's my perfect time to dine and enjoy excellent service before dinner, and perhaps it's Happy Hour. So, Maddiee provided excellent, attentive service. I must mention the fun fall decor and Halloween decorations - fabulous seasonal touches.

The Ambiance is perfect it is upscale kinda comfort. The service is exceptional and quick. The food…read moreis absolutely fantastic. Omg my favorite is the turkey wing entree. It falls right off the bone.. and to mention ALL of the sides are superb! We have dinner there but ALWAYS order take home ! But never forget the Peach iced tea and carrot cake !

Outstanding! The whiting is generously portioned, crispy, and seasoned well. Asparagus is great as…read moreis the collard/cabbage mix. Turkey wing in gravy is phenomenal. But the standout is the pepper steak..which is actually some ON POINT beef brisket. We'll be ordering delivery (via Postmates) to Red Lion about every month.

Red Robin is just okay. Nothing special nothing horrible. They offer bottomless sides such as steak…read morefries,salad. Cole slaw etc. The fries sometimes come out soft and barely warm. It's a good idea to request a double order when you first order. My first order had 7 steak fries with the burger. They also have some really good dipping sauces. Be sure to try the campfire mayo. Considering the sandwiches come with bottomless sides it's not a bad price.

If you follow me or have see my reviews, you already know I don't do many bad reviews. But I feel…read morelike I should this time. First the Texas Roadhouse was really busy, so the next place was right next door. It looked closed. But we walked over anyway. I was Leary right then. Was there a reason they didn't have many customers? We went in anyway to see for ourselves. The hostess seated us in a booth, which I slipped getting in to, there was something on the floor under the table, no idea what. Some white stuff. The floor behind the bar was sloppy wet. I guess that's to be expected a little bit. Ok I get that. A couple left and a guy with a goatee that had been playing with the hostess came and cleaned up the table. Then when back to giggling with the hostess. There were about 10 or so people there that looked like they should be doing something. But probably 6 or so we're just looking at their phones. I'm not sure why the floor was so disgusting. They had plenty of people there to clean up. Well we ordered, I got chicken tenders because I figured all they needed to do was nuke them and they're done. My wife got salmon that was probably the the same cooking instructions. It took almost 25 minutes to get our food. Which was good, I guess. Keep in mind there were only about 10 customers in the restaurant. Meanwhile I looked back towards the kitchen at one point and there was the hostess and the goatee guy playing back there. I'm not sure who the manager was but it really didn't seem like there was one. It was just some people pretending to be running a restaurant. I don't recommend going here at all. Maybe just go to Sheetz or something if you don't want to wait for a table at a decent restaurant. Sorry Red Robin you failed.

3 people were staffed. Only one young girl was actually working !…read moreOne boy was yelling at her to go F her self...waited 40 mi a for food shrimp were the size of canned shrimp. Husband had cod Florentine was so bad only ate the rice. No Management .

Food was very fresh! I was very happy. drove under an hour away to do some thrifting, and this hit…read morethe spot. Also stop for the bonus flower, and market!

Enjoyed the Sunday brunch options, friendly hospitality and service! Looking forward to another…read morevisit!

This place is nothing special. We sat at the bar but no one really wanted to wait on anyone…read more They rather talk to each other then wait on you. They weren't even that busy for a Friday night. We ordered a couple drinks that weren't bad. We decided to try their bang bang shrimp appetizer for ordering dinner. We were both very disappointed. There was no bang or flavor at all just Mayo aioli. We decided to get our check and go somewhere else for dinner.