My family and I enjoyed this! Lomo Saltado and chicken are delicious and flavorful!…read more The Lomo Saltado: I loved how the rice was slightly seasoned and the oil from the beef meshed with the fries, onions and tomatoes. Carbs on carbs Chicken: Cooked perfectly! Nothing plain and dry here! I am a fan of the chimichurri sauce- it adds a fresh herbaceous accent to anything you eat. These were well deserved meals after a long week. Treat yourself!

Great food, service, clean store, and polite and courteous employees. Especially love the bean and…read morerice! Great flavors.

I lived in south El Monte pretty much my whole life. Titos…read morehas been a staple. Evertytime I go down to Monte I have to pick some TITOS

I've been coming to Tito's for that past 7 years. The sandwiches, empanadas, wings... everything at…read moreTito's is absolutely on point and delicious. Lines can be long at times but they are extremely fast and have great customer service. They also have a little market section with raw meat and deli meat.

I've only had Peruvian food a couple of times, so when I was in the area, I decided to give this…read morelittle spot a try. The menu had so many different options that I had a hard time deciding between the soups, traditional meat dishes, and pasta selections. I ended up ordering a pasta dish that surprisingly had an Asian-inspired flavor profile. It reminded me a bit of Kung Pao chicken with linguini, thanks to the red and green bell peppers, onions, and a nice kick of spice. It was delicious, especially with the house-made green salsa they served on the side. I also ordered a side of rice and beans, and although I passed on the plantains since I was dining solo, the server kindly brought me a sample, which was such a thoughtful touch. This is a cozy, mom-and-pop, hole-in-the-wall spot with a mix of two- and four-top tables. Parking was easy, and I found a space right in front. I stopped by just before closing, and there were still a few people enjoying dinner. Expect to spend around $30 per person. Overall, I enjoyed the food and friendly service, and I'd definitely come back if I'm in the area again.

Food - sub par Service - slow & presumptuous…read moreAmbiance - hole in the wall & not a problem I had an intense craving for lomo saltado so came here because it popped up on Yelp. It was a hole in the wall and had relatively good reviews for lomo saltado so I had my hopes up thinking the food would be amazing. My chief complaint is that it took almost 30 minutes for my single order to come out because the kitchen was busy prioritizing to-go/delivery orders. Had I known this, I wouldn't have eaten inside the restaurant; I would've actually gotten it delivered. My next complaint is that no receipt was given as customer copy, and no itemized receipt when asking for tip. The total for this dish came out to almost $30 including tip, and the waitress/cashier didn't mention the lunch special at all. I brought it up to ask about it after I paid, to which she replied, "Oh, you probably don't want that cuz it's smaller. But it comes with a drink and soup." The fact that she assumed I wouldn't want the lunch special (when I'm there at lunch time) that would've been a much better deal at $17.99 and perfect portion size for me, and yet charged me for the regular dinner price was a bit presumptuous. It's also weird that they would ask for a tip (which I gave anyway) before I even received my meal. It's less about the price but the principle! But I was just hungry and needed to go to my next appointment, so I didn't argue, but again, the food took way too long to come out so I had to ask her about it after the 25 minute mark. Food came out after 30 minutes, and I had to get up and ask for the aji verde sauce when most restaurants usually serve it to you with the meal. The aji verde sauce which is really important to me to complement this dish, unfortunately missed the mark as well. I really missed Sol Inka's aji verde sauce that's well-rounded in every way. Lomo saltado should be balanced between the meat, tomatoes, onions, and fries, but it was definitely heavy on the fries with only two pieces of tomatoes. I would've preferred more meat too if it's the regular plate, but it felt like a fries dump. I wouldn't have had complaints if this were the lunch special order. Anyways, if you don't mind the headache & having to be extra proactive to get what you want, this is the place to be, but it's definitely not my cup of tea. $30 for a sub-par lomo saltado where well over half of it is fries does not sit well with me, considering I waited 30 minutes for my meal. Unfortunately, I'd just have to stick to Sol Inka for my regular Peruvian food fix, as the flavor is more robust there anyways. Oh, and Sol Inka also gives complimentary warm bread and butter, while there isn't anything like that here.

Had great service and food was good loved the chicken. Had a lot of us and accompanied us great…read morenice stetting as well with nice look inside.

Good food! Good portions. Chef was great and friendly! We didn't realize we had to call for…read morereservations, but they still allowed us to dine in! Very nice environment. I got the Beef Tallarin Huancaina and passion fruit drink. Very satisfied!

(If I could give 6 stars, I absolutely would!)…read more Bailey Peruvian Cuisine in Uptown Whittier is hands down one of the best dining experiences I've had in a very long time. From the moment the food hit the table, you could tell everything was prepared with fresh ingredients and genuine care. Every bite tasted authentic, flavorful, and made with love. I've been searching for true Peruvian cuisine for quite some time, and I'm beyond grateful that Tyn at Onyx Nail Lounge recommended this hidden gem. The ceviche was incredibly fresh, the flavors were vibrant, and every dish brought back that comforting feeling of homemade food. It's rare to find a place that combines quality, authenticity, and consistency so well, but Bailey Peruvian Cuisine does exactly that. The portions are generous, the atmosphere is welcoming, and the service makes you feel like family. A huge thank you to Tyn from Onyx Nail Lounge for pointing me in the right direction. If you're looking for amazing nails with an unrushed experience, definitely check him out too you'll thank me later! Great recommendations come from great people. As for Bailey Peruvian Cuisine, all I can say is WOW. This place deserves all the support. If you're in Uptown Whittier and craving authentic Peruvian food made with fresh ingredients and incredible flavors, do yourself a favor and stop by. I came in with high expectations and left already planning my next visit. Highly recommended. A true Uptown Whittier gem!

Just wow amazing Peruvian cuisine, everything about my plate was so fresh. The meat had to have…read morebeen grade A on my Lomo saltado. Are server was so helpful. The music the food a the Inca kola where perfect. Good place to gin on a date. Thank you to are server Almas

This restaurant always delivers…read more The place is small, but seating is limited inside. The service is top-notch, prices are fair for the generous portions, and the food is flavorful, well-seasoned, and satisfying. Parking in this tiny strip mall can be tough, but you'll definitely find a spot. On my recent visit, I ordered a chicken breast combo that came with a tasty chicken breast, beans, and rice. My entire meal was a 5/5 -- every item was delicious and left me wanting more.

I always forget that this a Peruvian restaurant, The name…read more"Mr pollo" always gives me the impression of a kfc or Louisiana fried chicken. I love how they have the rotating chicken in the front, just don't sit next to it the heat is real. We ordered a variety of the lomo, and the green noodles. This time around we got the mash potatoes and whole chicken. I picked up and took it all home to eat family style, I was kinda surprised they forgot to include any utensils or napkins. As usual, the food is very good. Probably the best Peruvian in the area.

Mancora is back ! Their old chef is back and we ordered…read moreeverything! Service was great kind lady. We got the Arroz chaufa - fried rice Plátanos fritos - fried plantain Lomo saltado - beef with fries and rice Tallarín verde - green pasta with chicken Inca kola - Peruvian soda / taste like bubblegum with sprit

Flavor: no salt Salsa Criolla: was only raw onions…read moreOther dishes we ordered: all lacking flavors Sorry, this is my second and last order. At those prices, we were expecting better results.

I love Peruvian food and this place is always a winner. My go to orders are the tallarin verde con…read morebistec or salmon but don't sleep on their ceviche or leche de Tigre!! Always ask for a side of rice to accompany the leche de Tigre. The servers are always busy but very prompt with service, you'll never wait more than 15mins for the food to arrive unless the house is packed. Miskey miskey has both inside and outside options available with nice decor and ample parking. The location is very freeway accessible in both directions off the 10.

My family wanted to celebrate my cousin's 22nd bday here and we had a lovely late lunch! You order…read morefirst and then get seated so there's no need to do that awkward "hey.. can you split this check 3 ways" Ceviche de Pescado: Woooow. Peruvian ceviche is so light, delicious, and has a lot of fun textures. It got devoured so quick! I could eat this for days on end and not get tired of it. Empanadas: Both the chicken and lomo saltado were heavy hitters in my book. I'm super grateful my family ordered so many appetizers for the table! Fried Calamari: I wasn't expecting much from this appetizer but the texture was pleasant. It wasn't heavily breaded and the squid felt tenderized. Tallarin verde con salmon: I usually get it with steak and this dish was the most lackluster of everything we ordered. The salmon was just ight so I'll stick to steak next time! Lomo saltado: One of the most popular Peruvian dishes for good reason. How can you deny a good stir fry with steak, French fries, and red onions?! Juicy, flavorful, and divine hehe.