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    Mancora Peruvian Cuisine

    3.9 (776 reviews)
    ModeratePeruvian
    Closed 11:00 am - 10:00 pm

    Mancora Peruvian Cuisine Photos

    Business Info

    MANCORA PERUVIAN CUISINE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Mancora Peruvian Cuisine

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    Yana M.

    I got the lomo saltado. It was alright, not bad, but ultimately nothing to write home about.

    Tallarin Saltado de Pollo
    Amy H.

    While the food is a tad expensive and there's not a ton of places to sit, I still think it's a worthwhile experience (especially since there are so few Peruvian restaurants in the 626 area)! The staff that served us seemed to mainly speak Spanish, but we were able to communicate with them. They were also friendly and fast considering my friends and I showed up at 9pm. The food was so flavorful and I'll certainly come back to try more dishes!

    (1) anticuchitos trio
    Ryan V.

    Came on a Thursday night and didn't have to wait for a table. Small parking lot but good soE for a smal area. Little hole-in-the-wall on Main St tucked away to the side of taller buildings. Probably seats about 50 persons max at 12 tables (2-6 seats per table). Menu is reasonably priced and the portions are a good size. I'm 5'7 160lbs and my wife is 5'5" ~ 135lbs and we were pretty full after dinner with 1 appetizer, 2 entrees and 2 margarias. Dulce, our server, was very attentive and friendly. We'll definitely return!

    Pretti Shei A.

    First time to try Peruvian Cuisine in this area. Worth the visit. Spacious parking, ambiance was good, nice music and friendly environment. Service was good, Dulce was very helpful, recommending their best sellers, very attentive. Food was great , it was a delight having the loma soltado... and arroz mariscos paired with their house sauce and chicha morada drink which is refreshing. Affordable prices for comfy delightful food. My friend didn't fail recommending this place. And will definitely come back.

    Cam H.

    DELICIOUS Another great place to try on Main St if you haven't already. The pesto pasta and the steak were so good and I got a little taste of my friend's lomo saltado. Everything tasted great and it was filling! And they ain't playing around with the green spicy sauce. The service was very attentive too. Cozy little spot if you're looking for Peruvian food. It's a little pricier but it's good.

    Video Signage
    Stevo O.

    I've always loved Lomo Saltado and found this small restaurant that met my cravings. I first caught the urge for Peruvian food when I worked in Long Beach, which always has a great selection of Peruvian food. Well, Mancora is clearly a contender, with delicious fries and sauce which really complements the beef and when mixed with the rice, makes a complete meal. I'll dine inside next time as the restaurant is so clean and Dulce was so nice as a cashier and server with friendly service and a smile!

    This meat looked and tastes so weird.
    Bryana R.

    I am very disappointed in the food today. This place used to be very good but for some reason they changed the type of meat that they use for Lomo Saltado. I tried to eat as much as i could but i genuinely couldnt. It threw me so off. I love peruvian food and have eaten at so many places and the meat here is by far the worst ive ever had. Hopefully they change the meat when they see this review cause for $24 dollars that was such a rip off. On top of that the Owner was in the restaurant and knew i didnt like the meat. They saw that i left like literally all the meat and didnt comp my food or AT LEAST a little discount. As a business owner myself i would have comped the meal, because i value customer satisfaction. The waitress was very nice and I appreciate her help but ultimately it was not her fault. Very disappointed i will not be coming again. Needs new ownership clearly.

    Pisco sour
    belinda n.

    BOMB DOT COM free easy parking Super professional hospitable staff Clean bathroom The "cocktail" (pisco sour) didn't taste strong at all. All our food was off the chains ! Ceviche w/ corn nuts was just divine. Chicken heart skewers yummers Lomo saltado bomb Fried rice thingy tasty The hot sauces yumms too Will absolutely recommend & can not wait to return ! Also btw please don't compare to that other famous Peruvian joint in Hollywood. Just don't! I'm sure the chef here isn't losing sleep over trying to mimic other restaurants' flavors/ dishes etc This place right here is beautiful & deserves its own flowers, actually garden ;)

    Tallarines Verdes con Bistec
    Scooby Snack Diaries O.

    First time tasting Peruvian food, it was good. The Tallarine Verde con Bistec was super tasty. The Milanesa was cooked perfectly, it was tender and grilled nicely. The pasta was good but the noodle was a little thick. The Pisco sour clasico was yummy ! The Lomo Saltado was good but the meat was a little too thick and tough. I'll come back again to continue trying more from the menu. Overall , nice hidden spot in Alhambra. It's a nice change from all the Asian food options .

    Entrance
    Mike G.

    What did we have? - Lomo Saltado - Choros a La chalaca Came here for to have lunch with a friend. Parking was stress free. Located in a parking lot, there's several spaces directly in front of the Mancora's outdoor seating area. Shortly after being seated, we were served some water and provided menus. This was my first time having Mancora, so naturally, if I'm going Peruvian, I went with the Lomo Saltado. I have to put the steak and the rice, and the sauce to the test. I look for things like tomato ratio and the amount of onions. I wasn't very impressed, slightly disappointed actually. Mario's in Los Angeles and Don Felix are among my favorites for Lomo. Mancora's Alhambra doesn't come close. Positive note is the ceviche dishes were very good. Nice portion, fresh and flavorful. I'd probably return for some ceviche but keeping my friends away from ordering the Lomo.

    Leftover Chaufa Aeropuerto
    Taryn B.

    I finally got to try this place out after noticing it along Main St Restaurant Row. I didn't get a picture of the fried plantains but they were delicious! The Chaufa Aeropuerto was a huge portion, enough for another full meal to take home it was a little dry in restaurant, though, but reheated well on the stove

    Pisco de Maracuya
    Barbara G.

    Máncora in Alhambra is truly a hidden gem. Last week was my first time dining in since I usually only order takeout, and it did not disappoint. Our server was amazing--so friendly and attentive--which made the experience even better. The food was delicious, as always. I ordered the pollo saltado, and my mom had the lomo saltado. Both dishes were incredibly flavorful, and the chicken and meat were cooked to perfection. I was pleasantly surprised that they didn't serve bread, which actually worked out perfectly for us since we don't eat much bread anyway. If you haven't checked this place out yet, I definitely recommend it!

    Ally U.

    We came here for a birthday dinner and ordered plenty of items to share. Our service was friendly and attentive. Inside is quaint with tvs playing sports, but a little hot as it didnt seem like the AC was on. APPETIZERS Anticuchitos: Skewer platter! All cooked so well and super flavorful. All the meat was tender and we all agreed we would get this again. Salchipapas: We got this mainly for the kid and he enjoyed it! Pretty basic and standard but NOT salty at all which was a huge plus for us. Choros a la chalacs: Muscles with ceviche mix on top! Small but yummy. ENTREES Lomo Saltado: We finished this plate first. The rice was perfectly cooked. Meat and fries was a small portion but tasted good. Tallarin verde con bistec: Pesto pasta with steak. Noodle to meat ration was a little off so there was alot of leftover noodles and I finished the meat. Meat was really thin and all. Not the best cut of meat but still good. Tallerin a la huancaina con lomo saltado: Same notes as the previous pasta dish. A more cheesy sauce. This one tasted alot better than the pesto one to us. Tallarin saltado de carne: A little too saucy for me but we also were able to finish this dish. Kind of a mix between a chow mein as well. Bistec a lo pobre: Didnt get to try this but the person who got this finished the entire thing. Portions are smaller side especially the meat for the price but overall there isnt a spot like this in the 626 and our experience was great!

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    2nd time coming here and food is so good and flavorful and staff are very friendly and prompt

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    Mancora Peruvian Cuisine Reviews in Other Languages

    Ask the Community - Mancora Peruvian Cuisine

    Are there any vegetarian options? The entire menu seems to have meat

    Yes, but you can request, if I'm not mistaken, most of the dishes without meat. There is pasta and vegetable which is the basis or other ingredient of most of their dishes.

    What are the vegan options?

    No not really. If you check out my review I've posted pics of the entire menu. There's only one quinoa salad but everything else has meat or seafood.

    What's with the "burger stand" french fries on the signature dish?

    You probably haven't tried it, but they are not ordinary russet potatoes french fries. They are Yuca/Cassava fries, and taste much better that potatoes in my opinion.

    Do they have 100% gluten free options on the menu? Is Peruvian cuisine really thai food? Confusing comments made?

    Whoever thinks Peruvian food is really Thai food is ignorant and they should get a globe

    View All 5 Questions

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    El Dorado Pollos A La Brasa

    El Dorado Pollos A La Brasa

    4.6(767 reviews)
    4.6 mi
    $$
    Locally owned & operated
    10 years in business

    Came across this place on Yelp and decided to give it a try. Everything we ordered was fantastic!…read moreThe lomo saltado was delicious, the 1/4 chicken was perfectly cooked, the yuca is a must, and the shrimp ceviche was incredibly fresh. It's family-owned, and you can definitely feel it. Everyone was so warm, friendly, and welcoming, which made the experience even better. The only thing I would change is that I wish all of the food came out at the same time instead of being spread out throughout the meal. Other than that, we had a great experience. Can't wait to come back and try more!

    If you want delicious and authentic Peruvian food in a beautiful, casual atmosphere, look no…read morefurther. El Dorado is the place to be. The owner, Jonah, is an incredibly nice person. It was great being able to chat with him, and he was extremely hospitable. He made sure to give me plenty of water on such a hot day, as I had my pug with me and we were sitting on the patio on a hot summer day. The lomo saltado was perfect. Tender, juicy beef, delicious fries and sauce, white rice, red onions, and roasted red peppers. The Pollo à la Brasa was off the hook. We got a half chicken with fried plantains and Peruvian beans. Absolutely delectable. Chicken was juicy and tender with perfectly crisp skin. Seasoning was just right. Fried plantains were best I've ever had. Lightly fried with a moist and lightly sweet interior. We also tried an order of Papas Huancaina. The potatoes were perfectly tender, and the sauce had a nice little kick without being too much. Service was impeccable. People constantly checked on us on the patio. The World Cup was playing on two flatscreen TVs on the patio and two flatscreen TVs inside. Everyone here is happy! Restrooms are incredibly clean and surprisingly lovely with scented candles and plants. El Dorado exceeded my expectations and I'll definitely be back. If you're a fan of Peruvian cuisine in a casual but lovely and comfy atmosphere, you must come. El Dorado Pollos a la Brasa is authentic and friendly and delicious and perfect.

    Photos
    El Dorado Pollos A La Brasa - Chicken Plate, Salad, Chaufa w Shrimp

    Chicken Plate, Salad, Chaufa w Shrimp

    El Dorado Pollos A La Brasa - Tallarin Verde Plate with Papa a la huancaina, Lomo Saltado and a kids plate (2 piece of chicken, fries and plantains). Chef kiss!

    Tallarin Verde Plate with Papa a la huancaina, Lomo Saltado and a kids plate (2 piece of chicken, fries and plantains). Chef kiss!

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    1/2 Chicken W/2 Sides

    Bodegon No 69 - TIRADITO A LA CREMA

    Bodegon No 69

    4.4(674 reviews)
    3.9 mi
    $$

    We came here to try the Dine LA dinner menu. The greeter was welcoming and quickly seated us at the…read morewindow seat with a street view, very cozy. We ordered our drinks. I had the sangria and my girlfriend tried the mojito passion. Both drinks are refreshing. For appetizers, I tried the mussels with corn and onions. It's good. For entree, I tried the Lomo Saltado. The sautee beef has onions and tomatoes. The flavor is good and goes well with the rice. Dessert is not included in the Dine LA menu, but we wanted to try a Peruvian ice cream. The Lucum ice cream tastes good, it's buttery and has caramel and maple syrup flavor. It's a special Peruvian fruit. It's a good wrap for our dinner. We will like to come back to try more dishes.

    We visited this restaurant at the beginning of Dine LA for lunch ($35)…read more When we arrived, the door was locked and had to be let in by the staff though there were at least 5 other parties dining there. I thought that was a bit odd, but I guess it was to detract from unwelcomed guests (i.e. homless people)? Anyhow, we were seated right away and sat by the window which was nice! We were given the menus, but I had to specifically ask for the DineLA menu which I also thought was a bit odd since it seemed like they wanted us to order off their regular menu. Perhaps this was just an oversight. For starters, we ordered 1 of each that was offered: Ceviche Carretillero - Refreshing and brought me back to time spent in Peru! I preferred this option Salpicon - This was also refreshing and reminded me of chicken salad mix in a bowl though not sure I would order it without it being a part of a prix fixe. For the main course, we ordered: Saltado Salad - This had minimal protein and was not so satisfying when compared to a traditional lomo saltado, but the protein that was there was yummy. Aji Gallina - I really was excited to see this on their menu since I love this dish so much and don't see it offered too often at Peruvian restaurants. Though the sauce was good, the chicken was VERY dry and hard to chew (overcooked) so it took a while to finish this. In lieu of desserts, they offered Maracuya (passion fruit) and Chicha Morada (purple corn) juices which were yummy but the star of the show was their sangria which was delicious especially on a hot day. My only complaint about the sangria was that we were charged for 3 carafes when we only got 2. Once we identified this, we brought it up and just went ahead and enjoyed the 3rd one since we had already settled the bill. That being said, always double check your receipt!

    Photos
    Bodegon No 69 - Alpaka greeters!

    Alpaka greeters!

    Bodegon No 69 - Seafood Ceviche (Marinated well super rich and not raw leading to melt in mouth seafood)

    Seafood Ceviche (Marinated well super rich and not raw leading to melt in mouth seafood)

    Bodegon No 69 - INKA COLA

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    INKA COLA

    Rosty - Bread

    Rosty

    4.4(707 reviews)
    3.9 miHighland Park
    $$

    If you're on the fence about eating here...eat here! I was worried the portion sizes wouldn't be…read morebig enough, especially the ceviche. But there was so much to eat and it was all so flavorful. The ceviche classico is some of the best I've had in years. Lots of fish, tangy, incredible with the Peruvian corn and sweet potato fixins. Sandwich de lomito was chonky and saucy and hit the spot. Aguadito de pollo really tasted like a savory delicacy, tender chicken and a good deal at under $7 for a decent-sized cup. Overall, it's pricy but the dishes are delicious and thoughtfully made. Excited to eat some leftovers today.

    I used to come here nearly weekly when I was working in the area years ago. It was a favorite…read morelunchtime mainstay in rotation. When I found myself here again, I revisited. The Peruvian food is still as good now as it was then. I ordered the Aquadito de Pollo which is a chicken soup with a distinct herbal flavor. There is plenty of tender chicken in the soup. It was a good start to my main which was Saltado de Pollo, my favorite. The dish was nicely prepared with a good ratio mix of chicken, onions, tomatoes, and French fries. It was not too salty at all. Rosty seems to make an exemplary Saltado de Pollo. The Chicha Morada was refreshing with the meal. I would return to Rosty if I am in the area again. Dining areas are comfortable with staff being friendly and efficient. The neighborhood looked gentrified with many other businesses in close proximity to explore. Street parking is usually available on the side streets if none is found in front of the restaurant.

    Photos
    Rosty - Tiled wall decor

    Tiled wall decor

    Rosty
    Rosty - Plastic blue cup with tap water

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    Plastic blue cup with tap water

    Caribbean Gourmet - Oxtail Stew

    Caribbean Gourmet

    4.7(501 reviews)
    1.2 mi
    $$

    Wow! What a hidden gem in the SGV!…read more Both of my parents are from the Caribbean, so finding a local spot that truly gets Caribbean food right is a real treat. My mom ordered the oxtail, and my dad had the curry chicken. They both agreed it was the closest they've had to authentic, home-cooked Caribbean food since leaving home. I also took home a Jamaican beef patty and a chicken patty, and I tried them the next day. They were absolutely delicious! The service was excellent, and the staff was incredibly friendly and welcoming. The restaurant is located in a unique food hall featuring cuisines from around the world, creating a lively, social atmosphere with plenty of energy while still being a comfortable place to enjoy a meal. If you're looking for authentic Caribbean food in the San Gabriel Valley, I highly recommend giving this place a try. You won't be disappointed!

    To simply put it, Caribbean Gourmet's Jamaican Patties is a dish worth driving for. I would drive…read morehere in peak traffic just to have it. This one absolutely caught us by surprise. My wife and I were craving for Jamaican patties which we haven't had for a while. A search on Yelp brought us here. It's a humble food stall with just a few decor in the food hall but wow. The patties are packed with flavor and complexity. It's spiced, crumbly, and well textured. It's literally mouth watering thinking about it. We enjoyed it so much we came back the next day to have more and buy some to take home too. Trust me. It's worth trying.

    Photos
    Caribbean Gourmet - The best staff!!!!

    The best staff!!!!

    Caribbean Gourmet - Her currant rolls are a specialty!! Will definitely need to try some of the pastries next time!

    Her currant rolls are a specialty!! Will definitely need to try some of the pastries next time!

    Caribbean Gourmet - Oxtail Stew Plate

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    Oxtail Stew Plate

    Mamita Peruvian Restaurant - Lomo Saltado  @dangit.all

    Mamita Peruvian Restaurant

    3.9(1.4k reviews)
    7.8 mi
    $$

    First time visiting and it was a great experience. The location is beautiful with a really nice…read moreoutdoor area, the restrooms were clean which I always appreciate a big part of my score is always restroom maintenance. The food was amazing. The lomo had great flavor, the ceviche was incredible and the fried rice was also really good. Everything we tried was delicious. Service was great as well. Parking can be a little tricky since it's on a busy street, but it's definitely not something that should stop you from visiting. Peruvian is always a bit pricey I saw a lot of comments about price in other reviews but it's typical that ceviche would cost $20+ for a plate.

    Cute place with a nice ambiance, and we were fortunate enough to get a table by the window. The…read morebathrooms are located outside, and parking can be a bit tight. Our server was attentive, and our order arrived quickly. We ordered two appetizers. Unfortunately, the papa rellena arrived sitting in a pool of oil, which was a major turnoff, so we sent it back. The tamal was a little dry for my taste, although my wife enjoyed it. The chicha morada was very good. The lomo saltado arrived first and was served a bit cold. Unfortunately, it did not compare to the lomo saltado at Misky Misky, which is one of our favorites. This one was somewhat disappointing. My wife's bistec apanado was also lacking in flavor, although the pesto was decent. Overall, the service was great and the ambiance was very pleasant. However, the food has significant room for improvement. With better execution and more attention to flavor and presentation, this could be a much stronger dining experience.

    Photos
    Mamita Peruvian Restaurant - Holiday decor!

    Holiday decor!

    Mamita Peruvian Restaurant - Arroz Chaufa De Carne

    Arroz Chaufa De Carne

    Mamita Peruvian Restaurant - Lomo Saltado: beef strips stir-fried with french fries, onions and tomatoes, served with rice.

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    Lomo Saltado: beef strips stir-fried with french fries, onions and tomatoes, served with rice.

    Mario's Peruvian & Seafood - Lomo Saltado

    Mario's Peruvian & Seafood

    4.0(2.8k reviews)
    11.3 miHancock Park
    $$

    This is the spot for authentic and great tasting Peruvian food in Hancock Park. Parking can be a…read morebit tricky and expect a line even during the week. It's better to come right around when they open to escape the lines. Doesn't matter when you come, people will come in drones to eat this delicious food. They do a tasty Lomo Saltado ($22.75) and the portion size is MASSIVE, it could easily be shared among two people. I ate the whole thing and immediately entered a food coma and my belly was smiling..I swear. They bring a complimentary hot dinner roll with butter before they bring you your dish. The green aji verde is spot on, it's spicy, but not overly spicy and it has great flavor. Prepare to cover your food with this delicious sauce. I will definitely be back for Lomo Saltado and to try other dishes. FYI, There's a 3.5% charge for using a credit card, so pay cash and a save a bit.

    To start: Our server wasn't rude. Just absent. She did the…read moreminimum by taking our order and bringing our food- but never came by to check if we needed anything. And I mean she didn't come back at all. She was servicing everyone else around us, but us. Someone else noticed us looking around and ended up bringing the go box and our ticket. We paid $86 plus tip she didn't deserve for lomo saltado, pescado frito and shrimp cerviche. $100 for 2 people and couldn't even get a refill. I'm good with paying that price if the service reflected that. In conclusion food is good- but not good enough to pay the high prices and bad service.

    Photos
    Mario's Peruvian & Seafood - Dining room.

    Dining room.

    Mario's Peruvian & Seafood - Steak Lomo Saltado

    Steak Lomo Saltado

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    Aro Latin - Asada fries

    Aro Latin

    3.9(590 reviews)
    2.2 mi
    $$

    My husband and I are big fans!! We've been coming for years and truly have the best experience…read moreevery time. You will not have better service than with Stephanie or Chan and the bartender, Christian, makes killer drinks. I fell in love with caipirinhas while in Costa Rica and Aro's are phenomenal. Food is always fresh and tasty; with some favorites being the baja tacos, guac, tiradito, salmon con asparagus cream, and papas rellenas. Thank you, team Aro!!

    The look and feel of Aro seem almost a throwback to the late 1960's with an airy, hang loose,…read morefunky, "keep on trucking" informality. Lot of foresty, wood trim adds to an organic feel. We were privileged to have Chan help us with table side orders. She is charming, kind, warm, hospitable. Her appearance and chic style channels famous Josephine Baker of the 1920's. Aro better know they have a jewel of an employee. 1) Achiote Snapper/Huachinango: Achiote is an herb that tinges food orange red which is mainly used as a natural food coloring. The Snapper is salted, split open in half, deboned, with no head nor tail. Grilled on a Plancha. Cooked so the meat still is moist, soft, mild fish flavoured. It's a simple dish served with sautéed veggies like zucchini, onion, carrot, red bell pepper in a bit of watery broth. Mango relish. 2) Costillitas: Meaty Pork ribs marinated in cayenne pepper and coconut milk marinade that is not at all chile piquant. Perhaps adding some Bouillon would add more of a meaty Umami for more rounded flavours. Sprinkling of chopped green parsley for color. Oven roasted with roasted, cumin mango relish, BBQ sauce. Side of wilted green salad mélange. 1-2a) Sassy Señorita: Pineapple - Serrano Chile infused Tequila Blanca Margarita with a whisper of Grand Marnier orange liqueur. It has no chile heat. Side of glass is smeared with El Tajín salt, chile powder mix. Food at Aro is kept simple, middle of the road. Not leading edge, adventurous. It is comforting, and I suspect that is what the customer base expects as witnessed by the number of people eating here. I tend to like food that challenges on different levels depending on my mood. However, Chan, through her upbeat, perceptive service, made the dining experience a pleasure. She is the reason for the 4th star. KUDOS!

    Photos
    Aro Latin - Bar

    Bar

    Aro Latin - Baja Taco de Camarones Baja Taco de pescado

    Baja Taco de Camarones Baja Taco de pescado

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    Tondero Peruvian Cuisine - Bistec a lo Pobre

    Tondero Peruvian Cuisine

    4.3(199 reviews)
    8.8 mi
    $$

    I've only had Peruvian food a couple of times, so when I was in the area, I decided to give this…read morelittle spot a try. The menu had so many different options that I had a hard time deciding between the soups, traditional meat dishes, and pasta selections. I ended up ordering a pasta dish that surprisingly had an Asian-inspired flavor profile. It reminded me a bit of Kung Pao chicken with linguini, thanks to the red and green bell peppers, onions, and a nice kick of spice. It was delicious, especially with the house-made green salsa they served on the side. I also ordered a side of rice and beans, and although I passed on the plantains since I was dining solo, the server kindly brought me a sample, which was such a thoughtful touch. This is a cozy, mom-and-pop, hole-in-the-wall spot with a mix of two- and four-top tables. Parking was easy, and I found a space right in front. I stopped by just before closing, and there were still a few people enjoying dinner. Expect to spend around $30 per person. Overall, I enjoyed the food and friendly service, and I'd definitely come back if I'm in the area again.

    Amazing food and great customer service. I ordered the Lomo Saltado and the quality of the meat was…read moreexcellent. The only recommendation I have is for the fries to be well cooked. They seemed bit undercooked. The Aji was amazing too... spicy but bearable. The staff is friendly, the location is a bit small and cozy but clean. Will definitely visit again when in the area.

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    Tondero Peruvian Cuisine
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