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    Mancora Peruvian Cuisine

    3.9 (772 reviews)
    ModeratePeruvian
    Open 11:00 am - 9:00 pm

    Mancora Peruvian Cuisine Photos

    Business Info

    MANCORA PERUVIAN CUISINE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Mancora Peruvian Cuisine

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    This meat looked and tastes so weird.
    Bryana R.

    I am very disappointed in the food today. This place used to be very good but for some reason they changed the type of meat that they use for Lomo Saltado. I tried to eat as much as i could but i genuinely couldnt. It threw me so off. I love peruvian food and have eaten at so many places and the meat here is by far the worst ive ever had. Hopefully they change the meat when they see this review cause for $24 dollars that was such a rip off. On top of that the Owner was in the restaurant and knew i didnt like the meat. They saw that i left like literally all the meat and didnt comp my food or AT LEAST a little discount. As a business owner myself i would have comped the meal, because i value customer satisfaction. The waitress was very nice and I appreciate her help but ultimately it was not her fault. Very disappointed i will not be coming again. Needs new ownership clearly.

    Pisco Cocktail!
    David Fuentes

    I love this place! I ordered the Loma Soltado with a glass of sangria ! The meat was tender and flavorful! The special Peruvian green sauce always adds to the flavor of the rice, meat and potatoes! Kevin was my server. He was efficient and friendly. I really enjoyed the fresh flavors and food! I will definitely be back for more! And more! Cheers

    Pretti Shei A.

    First time to try Peruvian Cuisine in this area. Worth the visit. Spacious parking, ambiance was good, nice music and friendly environment. Service was good, Dulce was very helpful, recommending their best sellers, very attentive. Food was great , it was a delight having the loma soltado... and arroz mariscos paired with their house sauce and chicha morada drink which is refreshing. Affordable prices for comfy delightful food. My friend didn't fail recommending this place. And will definitely come back.

    Cam H.

    DELICIOUS Another great place to try on Main St if you haven't already. The pesto pasta and the steak were so good and I got a little taste of my friend's lomo saltado. Everything tasted great and it was filling! And they ain't playing around with the green spicy sauce. The service was very attentive too. Cozy little spot if you're looking for Peruvian food. It's a little pricier but it's good.

    Tallarines Verdes con Bistec
    Scooby Snack Diaries O.

    First time tasting Peruvian food, it was good. The Tallarine Verde con Bistec was super tasty. The Milanesa was cooked perfectly, it was tender and grilled nicely. The pasta was good but the noodle was a little thick. The Pisco sour clasico was yummy ! The Lomo Saltado was good but the meat was a little too thick and tough. I'll come back again to continue trying more from the menu. Overall , nice hidden spot in Alhambra. It's a nice change from all the Asian food options .

    Video Signage
    Stevo O.

    I've always loved Lomo Saltado and found this small restaurant that met my cravings. I first caught the urge for Peruvian food when I worked in Long Beach, which always has a great selection of Peruvian food. Well, Mancora is clearly a contender, with delicious fries and sauce which really complements the beef and when mixed with the rice, makes a complete meal. I'll dine inside next time as the restaurant is so clean and Dulce was so nice as a cashier and server with friendly service and a smile!

    Pisco sour
    belinda n.

    BOMB DOT COM free easy parking Super professional hospitable staff Clean bathroom The "cocktail" (pisco sour) didn't taste strong at all. All our food was off the chains ! Ceviche w/ corn nuts was just divine. Chicken heart skewers yummers Lomo saltado bomb Fried rice thingy tasty The hot sauces yumms too Will absolutely recommend & can not wait to return ! Also btw please don't compare to that other famous Peruvian joint in Hollywood. Just don't! I'm sure the chef here isn't losing sleep over trying to mimic other restaurants' flavors/ dishes etc This place right here is beautiful & deserves its own flowers, actually garden ;)

    Entrance
    Mike G.

    What did we have? - Lomo Saltado - Choros a La chalaca Came here for to have lunch with a friend. Parking was stress free. Located in a parking lot, there's several spaces directly in front of the Mancora's outdoor seating area. Shortly after being seated, we were served some water and provided menus. This was my first time having Mancora, so naturally, if I'm going Peruvian, I went with the Lomo Saltado. I have to put the steak and the rice, and the sauce to the test. I look for things like tomato ratio and the amount of onions. I wasn't very impressed, slightly disappointed actually. Mario's in Los Angeles and Don Felix are among my favorites for Lomo. Mancora's Alhambra doesn't come close. Positive note is the ceviche dishes were very good. Nice portion, fresh and flavorful. I'd probably return for some ceviche but keeping my friends away from ordering the Lomo.

    Leftover Chaufa Aeropuerto
    Taryn B.

    I finally got to try this place out after noticing it along Main St Restaurant Row. I didn't get a picture of the fried plantains but they were delicious! The Chaufa Aeropuerto was a huge portion, enough for another full meal to take home it was a little dry in restaurant, though, but reheated well on the stove

    Lomo Saltado

    Had an hour before our CPA appointment and lunch was on our minds. Came across this restaurant as we walked down main Street looking for somewhere to eat. Fired up my yelp app to check the reviews and *almost* walked away due to a review that I will mention in a second, but glad I didn't. Ordered Lomo Saltado for myself and my date had the Tallarin Saltado de Carne and for an appetizer, we ordered Salchipapas. See pics. Easiest way to describe our meal to a T: Nice flavor and we devoured every last bit of it. Some reviewer said they found it to be a little on the salty side but I disagree. It appears they couldn't differentiate between the briny observation versus the seasoning that was present. It was definitely seasoning that was incomprehensible to that reviewer. All in all, was glad to have stopped here and given this restaurant a shot. Will return

    Pisco de Maracuya
    Barbara G.

    Máncora in Alhambra is truly a hidden gem. Last week was my first time dining in since I usually only order takeout, and it did not disappoint. Our server was amazing--so friendly and attentive--which made the experience even better. The food was delicious, as always. I ordered the pollo saltado, and my mom had the lomo saltado. Both dishes were incredibly flavorful, and the chicken and meat were cooked to perfection. I was pleasantly surprised that they didn't serve bread, which actually worked out perfectly for us since we don't eat much bread anyway. If you haven't checked this place out yet, I definitely recommend it!

    Ally U.

    We came here for a birthday dinner and ordered plenty of items to share. Our service was friendly and attentive. Inside is quaint with tvs playing sports, but a little hot as it didnt seem like the AC was on. APPETIZERS Anticuchitos: Skewer platter! All cooked so well and super flavorful. All the meat was tender and we all agreed we would get this again. Salchipapas: We got this mainly for the kid and he enjoyed it! Pretty basic and standard but NOT salty at all which was a huge plus for us. Choros a la chalacs: Muscles with ceviche mix on top! Small but yummy. ENTREES Lomo Saltado: We finished this plate first. The rice was perfectly cooked. Meat and fries was a small portion but tasted good. Tallarin verde con bistec: Pesto pasta with steak. Noodle to meat ration was a little off so there was alot of leftover noodles and I finished the meat. Meat was really thin and all. Not the best cut of meat but still good. Tallerin a la huancaina con lomo saltado: Same notes as the previous pasta dish. A more cheesy sauce. This one tasted alot better than the pesto one to us. Tallarin saltado de carne: A little too saucy for me but we also were able to finish this dish. Kind of a mix between a chow mein as well. Bistec a lo pobre: Didnt get to try this but the person who got this finished the entire thing. Portions are smaller side especially the meat for the price but overall there isnt a spot like this in the 626 and our experience was great!

    Menu
    Travis P.

    Mancora serves up some pretty solid Peruvian cuisines right in Downtown Alhambra. We walked in on a Wednesday with only a few customers there. It's a small restaurant with some seats outside and about 5-6 tables on the inside. Items on the menu were pretty pricey IMO for what it was but the food was pretty tasty. These are the items I tried out. Lomo Saltado - Always have to get this whenever eating Peruvian food. I will say its pretty solid. The meat was seasoned well, and it went well with the fries and rice. For $24 though I do feel like it's a bit pricey for what it was. The meat quality was on the okayish side, portions aren't that large either. Overall, it's tasty. (4/5) Tallarines Verdes con Bistec - This dish was delicious and aesthetically pleasing. We ordered the steak medium rare and it was cooked medium rare. Pasta was al dente and had alot of flavor. This dish definitely seemed more worth than the Lomo Saltado and overall was the better dish IMO. Meat quality was about average, not bad not the best. (4.5/5) Overall the food is pretty good here and I left very satisfied. It is pricey though where you will easily spend a minimum of $25 per person and the portions aren't huge either. Thumbs up for me. Parking - They have a small lot in front but you can easily get parking at nearby structures or street parking.

    Ceviche Mancora

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    Mancora Peruvian Cuisine Reviews in Other Languages

    Ask the Community - Mancora Peruvian Cuisine

    Are there any vegetarian options? The entire menu seems to have meat

    Yes, but you can request, if I'm not mistaken, most of the dishes without meat. There is pasta and vegetable which is the basis or other ingredient of most of their dishes.

    What are the vegan options?

    No not really. If you check out my review I've posted pics of the entire menu. There's only one quinoa salad but everything else has meat or seafood.

    What's with the "burger stand" french fries on the signature dish?

    You probably haven't tried it, but they are not ordinary russet potatoes french fries. They are Yuca/Cassava fries, and taste much better that potatoes in my opinion.

    Do they have 100% gluten free options on the menu? Is Peruvian cuisine really thai food? Confusing comments made?

    Whoever thinks Peruvian food is really Thai food is ignorant and they should get a globe

    View All 5 Questions

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    El Dorado Pollos A La Brasa

    El Dorado Pollos A La Brasa

    4.5
    (758 reviews)
    4.6 mi
    $$
    Locally owned & operated
    10 years in business

    If you want delicious and authentic Peruvian food in a beautiful, casual atmosphere, look no…read morefurther. El Dorado is the place to be. The owner, Jonah, is an incredibly nice person. It was great being able to chat with him, and he was extremely hospitable. He made sure to give me plenty of water on such a hot day, as I had my pug with me and we were sitting on the patio on a hot summer day. The lomo saltado was perfect. Tender, juicy beef, delicious fries and sauce, white rice, red onions, and roasted red peppers. The Pollo à la Brasa was off the hook. We got a half chicken with fried plantains and Peruvian beans. Absolutely delectable. Chicken was juicy and tender with perfectly crisp skin. Seasoning was just right. Fried plantains were best I've ever had. Lightly fried with a moist and lightly sweet interior. We also tried an order of Papas Huancaina. The potatoes were perfectly tender, and the sauce had a nice little kick without being too much. Service was impeccable. People constantly checked on us on the patio. The World Cup was playing on two flatscreen TVs on the patio and two flatscreen TVs inside. Everyone here is happy! Restrooms are incredibly clean and surprisingly lovely with scented candles and plants. El Dorado exceeded my expectations and I'll definitely be back. If you're a fan of Peruvian cuisine in a casual but lovely and comfy atmosphere, you must come. El Dorado Pollos a la Brasa is authentic and friendly and delicious and perfect.

    The food is solid. I got the Mini Pollo Saltado which was ok but become amazing after adding the…read moresauces and salsa! We also got the Chicharron Fried Rice and large plantains. Both were solid dishes. The food came really quick. You order via the self ordering kiosk or in person at the counter. There's bench tables outside with umbrellas and is really cute. I would definitely come back here again!

    Photos
    Chicken Plate, Salad, Chaufa w Shrimp
    Chicken Plate, Salad, Chaufa w Shrimp
    Tallarin Verde Plate with Papa a la huancaina, Lomo Saltado and a kids plate (2 piece of chicken, fries and plantains). Chef kiss!
    Tallarin Verde Plate with Papa a la huancaina, Lomo Saltado and a kids plate (2 piece of chicken, fries and plantains). Chef kiss!
    1/2 Chicken W/2 Sides

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    1/2 Chicken W/2 Sides
    Bodegon No 69

    Bodegon No 69

    4.4
    (659 reviews)
    3.9 mi
    $$

    A beautiful restaurant with lively vibe!…read more Great wine selection for wine lovers, and a simple cocktail menu for the liquor fan. They gave me a mega pint for my gin tonic, which I am far from complaining. The staff is super kind, super attentive to make sure our beverages and table was clear. We ordered: Anticuchos - Heart Skewers with a side of roasted potatoes, peruvian corn and rocoto sauce. I am an organ meat fan so this hit the spot. Add a dash of the rocoto sauce as it brings the flavor to a new level Bistec Con Tllarin Verde: The rib eye steak was perfectly cooked medium rare, seasoned simply. They do provide sauces on the side to enjoy of course. It comes with a savory Creamy pesto Linguine to pair with the protein. To share with a group of 5, additionally a dish called Chancho Al Palo : Rotisserie Style Pork, with their crispy skin, sweet plantains and white rice. Comes with a lovely Salsa Criolla. Another well perfected pork, keeping its savory juice within. The Salsa Criolla tops it up to the finest pairing

    I had a wonderful experience at this restaurant over the weekend with my mother and sister. From…read morethe moment we walked in, everything was exceptional. The customer service was warm and welcoming, the restaurant was clean and well maintained, and the ambiance created the perfect dining experience. What made this visit especially memorable was how authentic the food tasted. I recently spent two amazing weeks in Peru, and this meal instantly took me back. I was able to enjoy two of my favorite Peruvian dishes, and they were absolutely delicious and full of authentic flavor. I highly recommend this restaurant to anyone looking for great food and a wonderful atmosphere. It was truly an amazing experience, and I look forward to coming back. The only thing that could have made it even better would have been if they offered traditional picarones for dessert!

    Photos
    Alpaka greeters!
    Alpaka greeters!
    Seafood Ceviche (Marinated well super rich and not raw leading to melt in mouth seafood)
    Seafood Ceviche (Marinated well super rich and not raw leading to melt in mouth seafood)
    CHOCLO SERRANO

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    CHOCLO SERRANO
    Rosty

    Rosty

    4.4
    (705 reviews)
    3.9 mi
    $$

    I used to come here nearly weekly when I was working in the area years ago. It was a favorite…read morelunchtime mainstay in rotation. When I found myself here again, I revisited. The Peruvian food is still as good now as it was then. I ordered the Aquadito de Pollo which is a chicken soup with a distinct herbal flavor. There is plenty of tender chicken in the soup. It was a good start to my main which was Pollo de Saltado, my favorite. The dish was nicely prepared with a good ratio mix of chicken, onions, tomatoes, and French fries. It was not too salty at all. Rosty seems to make an exemplary Pollo de Saltado. The Chicha Morada was refreshing with the meal. I would return to Rosty if I am in the area again. Dining areas are comfortable with staff being friendly and efficient. The neighborhood looked gentrified with many other businesses in close proximity to explore. Street parking is usually available on the side streets if none is found in front of the restaurant.

    Stumbled across this spot with some friends as we were looking for a dinner spot in the Highland…read morePark area! We enjoyed our experience and the service was attentive. The portions were quite generous making the food great for sharing. They also provide complimentary toasted bread and great dipping sauces. What I tried: - Fried yucca - a classic and great way to start the meal - Arroz chaufa de mariscos - shrimp, squid, mussels and fried rice. This was yummy and easily large enough to share. However, the rice was a bit too much on the salty side - Tallarin saltado de carne - sirloin beef strips with spaghetti and sautéed with onions and tomatoes. So delicious, but I wish they were a bit more generous with the amount of beef given the price - Causa de Cameron acevichada - smashed potatoes with shrimp ceviche. Only available on Fridays/weekends. Beautiful presentation and tasted as good as it looked Overall a great spot to try Peruvian food in a comfortable, casual setting. Street parking or nearby public lots.

    Photos
    Tiled wall decor
    Tiled wall decor
    Rosty
    Plastic blue cup with tap water

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    Plastic blue cup with tap water
    Caribbean Gourmet

    Caribbean Gourmet

    4.7
    (495 reviews)
    1.2 mi
    $$

    One of the OG's of Blossom Market Hall. I'm glad they're still standing especially since it's not…read morethat easy and accessible to get Caribbean food in the 626. Glad that this is an option. They have some imported drinks and some pastries on display at their counter. After ordering, they let us know that our food will be ready in 10-15 minutes, no buzzer, so just keep the time in mind when you're ordering. Service is friendly and timely with their estimate. For our visit, we got the Chicken Curry with Rice and Peas. This comes with potatoes, peas, and channa (spiced chickpeas) stewed throughout the coconut rice with curried chicken. Super moist chicken and generous portions. Definitely enough to share amongst 3 adults but can get a bit messy. Make sure you have napkins and if you're taking it to go, to make sure it doesn't tip over! We also got the cheese roll and the Jamaican style beef patty. Easy enough to cut up and share, a bit oily, but it made the pastries deliciously flaky and addicting to eat. I can probably just consume one of these quite easily on my own. I took a bite of my friend's order of jerk chicken and it had a pretty good kick to it. Good stuff and solid choice for dinner at Blossom Market Hall.

    Lunch at Blossom Hall is basically an extreme sport when you're surrounded by so many good food…read morechoices, but Caribbean Gourmet won us over. I grabbed the Jamaican Beef Patty while my partner went with the Curry Chicken, roti, and chickpeas. While we waited, I noticed the lovely young lady in the back happily singing as she made the patties, and I'm convinced she seasoned them with good vibes because every bite tasted like love!! Hands down the best Jamaican beef patty I've ever had, crispy, beefy, savory, ridiculously aromatic, and that little dab of habanero sauce had my mouth pleasantly on fire for a minute!! The curry chicken was no slouch either. I stole a bite of the roti dunked in that rich curry sauce, and wow... so flavorful and delicious!! Safe to say I'll be dragging the whole family here the next time they visit. Highly recommend!

    Photos
    The best staff!!!!
    The best staff!!!!
    Her currant rolls are a specialty!! Will definitely need to try some of the pastries next time!
    Her currant rolls are a specialty!! Will definitely need to try some of the pastries next time!
    Oxtail Stew

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    Mamita Peruvian Restaurant

    Mamita Peruvian Restaurant

    3.9
    (1.4k reviews)
    7.8 mi
    $$

    First time visiting and it was a great experience. The location is beautiful with a really nice…read moreoutdoor area, the restrooms were clean which I always appreciate a big part of my score is always restroom maintenance. The food was amazing. The lomo had great flavor, the ceviche was incredible and the fried rice was also really good. Everything we tried was delicious. Service was great as well. Parking can be a little tricky since it's on a busy street, but it's definitely not something that should stop you from visiting. Peruvian is always a bit pricey I saw a lot of comments about price in other reviews but it's typical that ceviche would cost $20+ for a plate.

    Mamita Peruvian is a great spot for lunch or dinner. Came here with a group of friends from work…read morefor lunch and forgot how much we liked this place. The staff and service was great and attentive throughout. Parking can be a bit of a hunt since it's all street parking, so give yourself a few extra minutes. The Lomo Saltado and Fried Rice are absolute must orders, both are packed with bold, authentic flavor that keeps me coming back. The green sauce is sooo good and has just the right amount of heat to give every bite a delicious kick without overwhelming the dish. The plantain is sweet and delicious as a dessert or appetizer.

    Photos
    Holiday decor!
    Holiday decor!
    Arroz Chaufa De Carne
    Arroz Chaufa De Carne
    Lomo Saltado: beef strips stir-fried with french fries, onions and tomatoes, served with rice.

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    Lomo Saltado: beef strips stir-fried with french fries, onions and tomatoes, served with rice.
    Aro Latin

    Aro Latin

    3.9
    (590 reviews)
    2.2 mi
    $$

    My husband and I are big fans!! We've been coming for years and truly have the best experience…read moreevery time. You will not have better service than with Stephanie or Chan and the bartender, Christian, makes killer drinks. I fell in love with caipirinhas while in Costa Rica and Aro's are phenomenal. Food is always fresh and tasty; with some favorites being the baja tacos, guac, tiradito, salmon con asparagus cream, and papas rellenas. Thank you, team Aro!!

    The look and feel of Aro seem almost a throwback to the late 1960's with an airy, hang loose,…read morefunky, "keep on trucking" informality. Lot of foresty, wood trim adds to an organic feel. We were privileged to have Chan help us with table side orders. She is charming, kind, warm, hospitable. Her appearance and chic style channels famous Josephine Baker of the 1920's. Aro better know they have a jewel of an employee. 1) Achiote Snapper/Huachinango: Achiote is an herb that tinges food orange red which is mainly used as a natural food coloring. The Snapper is salted, split open in half, deboned, with no head nor tail. Grilled on a Plancha. Cooked so the meat still is moist, soft, mild fish flavoured. It's a simple dish served with sautéed veggies like zucchini, onion, carrot, red bell pepper in a bit of watery broth. Mango relish. 2) Costillitas: Meaty Pork ribs marinated in cayenne pepper and coconut milk marinade that is not at all chile piquant. Perhaps adding some Bouillon would add more of a meaty Umami for more rounded flavours. Sprinkling of chopped green parsley for color. Oven roasted with roasted, cumin mango relish, BBQ sauce. Side of wilted green salad mélange. 1-2a) Sassy Señorita: Pineapple - Serrano Chile infused Tequila Blanca Margarita with a whisper of Grand Marnier orange liqueur. It has no chile heat. Side of glass is smeared with El Tajín salt, chile powder mix. Food at Aro is kept simple, middle of the road. Not leading edge, adventurous. It is comforting, and I suspect that is what the customer base expects as witnessed by the number of people eating here. I tend to like food that challenges on different levels depending on my mood. However, Chan, through her upbeat, perceptive service, made the dining experience a pleasure. She is the reason for the 4th star. KUDOS!

    Photos
    Bar
    Bar
    Baja Taco de Camarones Baja Taco de pescado
    Baja Taco de Camarones Baja Taco de pescado
    Quesadilla con Pollo

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    Tondero Peruvian Cuisine

    Tondero Peruvian Cuisine

    4.3
    (197 reviews)
    8.8 mi
    $$

    I've only had Peruvian food a couple of times, so when I was in the area, I decided to give this…read morelittle spot a try. The menu had so many different options that I had a hard time deciding between the soups, traditional meat dishes, and pasta selections. I ended up ordering a pasta dish that surprisingly had an Asian-inspired flavor profile. It reminded me a bit of Kung Pao chicken with linguini, thanks to the red and green bell peppers, onions, and a nice kick of spice. It was delicious, especially with the house-made green salsa they served on the side. I also ordered a side of rice and beans, and although I passed on the plantains since I was dining solo, the server kindly brought me a sample, which was such a thoughtful touch. This is a cozy, mom-and-pop, hole-in-the-wall spot with a mix of two- and four-top tables. Parking was easy, and I found a space right in front. I stopped by just before closing, and there were still a few people enjoying dinner. Expect to spend around $30 per person. Overall, I enjoyed the food and friendly service, and I'd definitely come back if I'm in the area again.

    Food - sub par Service - slow & presumptuous…read moreAmbiance - hole in the wall & not a problem I had an intense craving for lomo saltado so came here because it popped up on Yelp. It was a hole in the wall and had relatively good reviews for lomo saltado so I had my hopes up thinking the food would be amazing. My chief complaint is that it took almost 30 minutes for my single order to come out because the kitchen was busy prioritizing to-go/delivery orders. Had I known this, I wouldn't have eaten inside the restaurant; I would've actually gotten it delivered. My next complaint is that no receipt was given as customer copy, and no itemized receipt when asking for tip. The total for this dish came out to almost $30 including tip, and the waitress/cashier didn't mention the lunch special at all. I brought it up to ask about it after I paid, to which she replied, "Oh, you probably don't want that cuz it's smaller. But it comes with a drink and soup." The fact that she assumed I wouldn't want the lunch special (when I'm there at lunch time) that would've been a much better deal at $17.99 and perfect portion size for me, and yet charged me for the regular dinner price was a bit presumptuous. It's also weird that they would ask for a tip (which I gave anyway) before I even received my meal. It's less about the price but the principle! But I was just hungry and needed to go to my next appointment, so I didn't argue, but again, the food took way too long to come out so I had to ask her about it after the 25 minute mark. Food came out after 30 minutes, and I had to get up and ask for the aji verde sauce when most restaurants usually serve it to you with the meal. The aji verde sauce which is really important to me to complement this dish, unfortunately missed the mark as well. I really missed Sol Inka's aji verde sauce that's well-rounded in every way. Lomo saltado should be balanced between the meat, tomatoes, onions, and fries, but it was definitely heavy on the fries with only two pieces of tomatoes. I would've preferred more meat too if it's the regular plate, but it felt like a fries dump. I wouldn't have had complaints if this were the lunch special order. Anyways, if you don't mind the headache & having to be extra proactive to get what you want, this is the place to be, but it's definitely not my cup of tea. $30 for a sub-par lomo saltado where well over half of it is fries does not sit well with me, considering I waited 30 minutes for my meal. Unfortunately, I'd just have to stick to Sol Inka for my regular Peruvian food fix, as the flavor is more robust there anyways. Oh, and Sol Inka also gives complimentary warm bread and butter, while there isn't anything like that here.

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    Mancora Peruvian Cuisine - peruvian - Updated July 2026

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