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    Pollo Mania

    4.3 (389 reviews)
    Closed Closed
    Updated 2 months ago

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    POLLO MANIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Christine L.

    Our family eats alot of rotisserie chicken. Probably on a weekly basis so I need to know options around me cuz the hubby despises costco chicken. We were in this neighborhood to do an errand and i busted out the yelp app to see what kind of chicken I can find here. Bam found this place. Got 2 rotisserie chickens for $42 and medium sides of beans and rice. All good and the chickens will help me out for the work week. They provide their version of chimmichuri sauce which is more parsley flavored. Will order again if I'm back in the neighborhood.

    front
    Erik G.

    What We Ordered: -1/2 Chicken with 2 Sides $18.15 I've heard great things about Pollo Mania in El Monte, and I wanted to see if it lived up to the hype. I've been on a rotisserie chicken kick lately and am trying to explore as many local spots as possible. The 1/2 chicken comes with two sides and tortillas, and you can choose between corn or flour. I opted for flour, and they tasted very fresh, likely made in-house. The chicken was some of the best I've had in a long time - perfectly cooked, with flavorful skin and moist meat. The beans were good, and I appreciated their sweetness. The portion size was also generous. The rice was excellent, tasting like chicken rice, and both my wife and I really enjoyed it. I loved that you can make your own chicken tacos! A little rice and beans on a flour tortilla with the chicken makes a great taco. They offer four different sauces, but our favorite was the fresh salsa (Pico de Gallo). Even my wife, who isn't usually a sauce fan, liked it. My only suggestion would be a spicy Aji verde to complement the chicken. The spicy red sauce (Salsa Roja) was too hot for us, and the Aji and Chimichurri were okay, nothing special. The service was warm and friendly! I was impressed with the freshness and quality of the food, as well as the value. My only complaint is that they didn't have an aji verde sauce. I've been to two pollo a la brasa spots, and while this one has the best chicken, the other place had better sauces overall. We will definitely be back in the future. I'm looking forward to returning for their chicken and trying their chicken soup!

    Sauces
    Monica V.

    Delicious Peruvian food. Hidden gem, I've been here several times and so far everything has been Delicious.. The service is great and the food is fresh and cooked to order. It's a small restaurant, but is kept clean. Definitely recommend trying it.

    pollo a la brasa
    Matt V.

    Great Peruvian Pollo a la Brasa, and I especially enjoyed the non-Peruvian sauces--particularly the Argentinian chimichurri. That said, I do wish they offered the classic spicy green sauce you usually find at a typical Peruvian spot. If you're not heading to Koreatown for the ultimate experience (at the aptly named Pollo a la Brasa--getting a bit meta there), this is still a solid find in El Monte.

    Lomo Saltado
    Wayne Z.

    If you ever want to know locally, whether or not a restaurant is good, follow the working class crowd and order what they order. This is the type of place where the lady working at the laundromat, the guy working on filling the road ditches, the pickup trucks full of landscapers, and the little bobitos / bobitas would go to for a meal. After a brutal day finishing up multiple stops in downtown Los Angeles where my 53' Trailer don't belong, I decided to take this weekend off instead of continuing my winter run in some Midwest Northern state. Somehow waking up this morning to the pouring rain got me wanting steak. Didn't want to drive down to Arcadia for the Derby Steakhouse, or wait for 4pm for Dal Rates in Pico Rivera, and so I'm down here visiting a second time the Pollo Mania in El Monte. Got the Lomo Saltado, it's like a Peruvian Brown Sauce stir fry with French fries, Carne Asada, Onions and Flame Grilled Tomatos chopped. And this place gets its done really well. The last time I had this dish was in Hacienda Heights, utter fail, not going to mention which restaurant but it was located near a Habits Burger. Aside from the Lomo I got the Spanish Baked Beans really savory and some corn tortillas. Overall, this place is a great alternative to El Pollo Loco, I'd say the chicken since I had it in a former trip is better than El Pollo Loco. The steak, Aji sauces were great also. Only thing that I think needs improvement is the chimichurri sauce, needs a little more kick, and was a bit too oily, maybe increase the parsley and oregano and throw on a hint of mint + lime. And of course if the place were to offer $3.00 for unlimited Pico De Gallo **dine in** that would be even great 'cause then I can balance the strong flavors with something light, citrus and refreshing. Looking forward to come back and get a whole chicken the next time around.

    Bellamara B.

    got the whole she bang yesterday tray of fries, 2 tray of chicken, the best salsa and tortilla. chicken are moist and so delish! cant ask for more we will order party tray again!

    Lomo Saltado
    Paul M.

    Peruvian Food is my all time favorite food to have and will always warms my heart. I was in the area of El Monte and my sister recommended this Peruvian restaurant called Pollo Mania. So we decided to go and check it out. Pollo Mania is located at a shopping center where CVC Pharmacy is located on Garvey and Mountain View. We get there and loved the wooden backsplash. I ordered the Lomo Saltado and a Large Chicha Morada. My Sis ordered the same, without the red onions. We waited for a bit for our order to be ready. When we got our order, it was steaming hot and I could smell that it was prepared fresh. The portiion size in my opinion, was very generous. I took a bite and it was so good. The fries were cut fresh and the beef with the onions and tomatoes; along with the seasoning was complemented together. What was so cool is that they included 3 tortillas with order. The white rice along with the juice, just made the meal so enjoyable; along with the pico de gallo, aji and chimichurri are available on the side. The Chicha Morada definitely hit the spot and was refreshing. Our overall experience and customer service was great and really enjoyed the Peruvian Food that was perpared . In my personal opinion, I would recommend Pollo Mania if you want to try a cool fusion of Peruvian Food w/Tortillas. As well as the portions were very generous in my opinion. Next time, I'd like to try their whole chicken - pollo a la brasa.

    Tallarin Saltado Pollo and Caldo de Pollo (small)
    Bilin W.

    This was my first time at this restaurant. It was close by, and the pictures of the chicken looked appetizing. The restaurant is small, but the tables are suitable for grouos of four. I ordered Tallarín Saltado-Pollo ($16.75) and a small Caldo de Pollo ($5.25), and my friends ordered Lomo Saltado ($19.45). The restaurant was quick to make the food and was very accommodating with our request for extra plates and utensils. They also provided free ice waters (upon request). The noodle (Tallarin Saltado-Pollo) was tasty and not oily at all. It had a sour note from the tomatoes, and the chicken bits were tender and flavorful. The chicken soup (Caldo de Pollo) was light and came with a small cup of rice and tortillas. There was decent amount of chicken and vegetables inside. I didn't get to try Lomo Saltado, but my friend said that the rice was flavored and tangy. However, they felt the beef was a bit dry compared to the chicken. The portion of each dish was just right for one person. Maybe I would expect a bit more for the price. Nevertheless, I would definitely recommend this place and may come back again in the future.

    Lomo saltado
    Oscar B.

    Really solid place for lomo saltado and Peruvian chicken. Their lomo saltado had that nice wok flavor and good portions. The white rice in this lomo saltado was also really good and had perfect texture and went really well with the sauce/beef/fries in this dish. Their chicken had delicious crispy skin and was juicy and tender inside. Aguadito pollo was a comforting soup with plentiful tender chicken. This is a great Peruvian restaurant and I really enjoyed everything I had here.

    Muy Rico el pollo

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    15 days ago

    A long standing pillar of the community that offers chicken comparable to any well known restaurant

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    9 months ago

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    1 month ago

    Great food, service, clean store, and polite and courteous employees. Especially love the bean and rice! Great flavors.

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    6 months ago

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    7 months ago

    Great chicken, great fires and service, the Peruvian aji needs more flavor and a bit spice.

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    1 year ago

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    6 months ago

    Food is pretty good. Price a little high for non chicken stuff, but overall very good

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    Tondero Peruvian Cuisine

    Tondero Peruvian Cuisine

    4.3
    (199 reviews)
    7.8 mi
    $$

    I've only had Peruvian food a couple of times, so when I was in the area, I decided to give this…read morelittle spot a try. The menu had so many different options that I had a hard time deciding between the soups, traditional meat dishes, and pasta selections. I ended up ordering a pasta dish that surprisingly had an Asian-inspired flavor profile. It reminded me a bit of Kung Pao chicken with linguini, thanks to the red and green bell peppers, onions, and a nice kick of spice. It was delicious, especially with the house-made green salsa they served on the side. I also ordered a side of rice and beans, and although I passed on the plantains since I was dining solo, the server kindly brought me a sample, which was such a thoughtful touch. This is a cozy, mom-and-pop, hole-in-the-wall spot with a mix of two- and four-top tables. Parking was easy, and I found a space right in front. I stopped by just before closing, and there were still a few people enjoying dinner. Expect to spend around $30 per person. Overall, I enjoyed the food and friendly service, and I'd definitely come back if I'm in the area again.

    Food - sub par Service - slow & presumptuous…read moreAmbiance - hole in the wall & not a problem I had an intense craving for lomo saltado so came here because it popped up on Yelp. It was a hole in the wall and had relatively good reviews for lomo saltado so I had my hopes up thinking the food would be amazing. My chief complaint is that it took almost 30 minutes for my single order to come out because the kitchen was busy prioritizing to-go/delivery orders. Had I known this, I wouldn't have eaten inside the restaurant; I would've actually gotten it delivered. My next complaint is that no receipt was given as customer copy, and no itemized receipt when asking for tip. The total for this dish came out to almost $30 including tip, and the waitress/cashier didn't mention the lunch special at all. I brought it up to ask about it after I paid, to which she replied, "Oh, you probably don't want that cuz it's smaller. But it comes with a drink and soup." The fact that she assumed I wouldn't want the lunch special (when I'm there at lunch time) that would've been a much better deal at $17.99 and perfect portion size for me, and yet charged me for the regular dinner price was a bit presumptuous. It's also weird that they would ask for a tip (which I gave anyway) before I even received my meal. It's less about the price but the principle! But I was just hungry and needed to go to my next appointment, so I didn't argue, but again, the food took way too long to come out so I had to ask her about it after the 25 minute mark. Food came out after 30 minutes, and I had to get up and ask for the aji verde sauce when most restaurants usually serve it to you with the meal. The aji verde sauce which is really important to me to complement this dish, unfortunately missed the mark as well. I really missed Sol Inka's aji verde sauce that's well-rounded in every way. Lomo saltado should be balanced between the meat, tomatoes, onions, and fries, but it was definitely heavy on the fries with only two pieces of tomatoes. I would've preferred more meat too if it's the regular plate, but it felt like a fries dump. I wouldn't have had complaints if this were the lunch special order. Anyways, if you don't mind the headache & having to be extra proactive to get what you want, this is the place to be, but it's definitely not my cup of tea. $30 for a sub-par lomo saltado where well over half of it is fries does not sit well with me, considering I waited 30 minutes for my meal. Unfortunately, I'd just have to stick to Sol Inka for my regular Peruvian food fix, as the flavor is more robust there anyways. Oh, and Sol Inka also gives complimentary warm bread and butter, while there isn't anything like that here.

    Photos
    Tondero Peruvian Cuisine
    Ceviche Mixto
    Ceviche Mixto
    Yucca fried

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    Yucca fried
    El Rocoto

    El Rocoto

    3.8
    (1.5k reviews)
    14.6 mi
    $$

    my favorite dish here is the Fettuccine A La Huancaina. i…read morelove this place! the people that work here are always so kind. they give you complementary bread and 2 sauces.

    Anniversary dinner last night was great as usual. Saw many one or two star reviews. Wondering…read morewhether owners have shifted their attentions to their new Seafood bar in Huntington Beach? Been a customer for over 25 yrs. Gotta say the aji green salsa is still good. But not as good as it used to be. Same yummy rolls. Ordered my usual since we're only here a few times a year now. Back when I was working in Bellflower, I was here every Monday for lunch. Tried most things in the menu. Ordered: Ceviche mixto- tangy, not spicy unless you bite into the yellow habanero. Which was so large I thought it was a bell pepper! A mix of shrimp, scallop, squid, mussel & white fish. It's still a fav. Tallarin mariscos- pasta with mixed seafood in a soy sauce based sauce. Off menu and still very good. Lomo saltado- hubby ordered this. Said it was good as usual. Unsure about other comments regarding toughness of meats. Decor has changed a bit. Half wall divides length of restaurant. Possibly to create a sense of intimacy in this one large room. We will still come back. Not for nostalgia but because we still enjoy the food here. There's a possibility previous reviewers have a misconception about restaurant life. Not sure they've notice the price of groceries in general have increased. Most entrees $20 +. Similar to other restaurants. Gone are the days of $12-15 entrees. Realistically need to consider prices of gas too. Cuz foods arrive in trucks. Also finding and keeping good chefs/staff is hella difficult. Hopefully the owners can balance their skills amount three restaurants.

    Photos
    El Rocoto
    Seafood Saltado No Ocotpus substitute for squid.
    Seafood Saltado No Ocotpus substitute for squid.
    Pescado A Lo Macho

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    Pescado A Lo Macho
    El Dorado Pollos A La Brasa

    El Dorado Pollos A La Brasa

    4.5
    (766 reviews)
    9.8 mi
    $$
    Locally owned & operated
    10 years in business

    Came across this place on Yelp and decided to give it a try. Everything we ordered was fantastic!…read moreThe lomo saltado was delicious, the 1/4 chicken was perfectly cooked, the yuca is a must, and the shrimp ceviche was incredibly fresh. It's family-owned, and you can definitely feel it. Everyone was so warm, friendly, and welcoming, which made the experience even better. The only thing I would change is that I wish all of the food came out at the same time instead of being spread out throughout the meal. Other than that, we had a great experience. Can't wait to come back and try more!

    If you want delicious and authentic Peruvian food in a beautiful, casual atmosphere, look no…read morefurther. El Dorado is the place to be. The owner, Jonah, is an incredibly nice person. It was great being able to chat with him, and he was extremely hospitable. He made sure to give me plenty of water on such a hot day, as I had my pug with me and we were sitting on the patio on a hot summer day. The lomo saltado was perfect. Tender, juicy beef, delicious fries and sauce, white rice, red onions, and roasted red peppers. The Pollo à la Brasa was off the hook. We got a half chicken with fried plantains and Peruvian beans. Absolutely delectable. Chicken was juicy and tender with perfectly crisp skin. Seasoning was just right. Fried plantains were best I've ever had. Lightly fried with a moist and lightly sweet interior. We also tried an order of Papas Huancaina. The potatoes were perfectly tender, and the sauce had a nice little kick without being too much. Service was impeccable. People constantly checked on us on the patio. The World Cup was playing on two flatscreen TVs on the patio and two flatscreen TVs inside. Everyone here is happy! Restrooms are incredibly clean and surprisingly lovely with scented candles and plants. El Dorado exceeded my expectations and I'll definitely be back. If you're a fan of Peruvian cuisine in a casual but lovely and comfy atmosphere, you must come. El Dorado Pollos a la Brasa is authentic and friendly and delicious and perfect.

    Photos
    Chicken Plate, Salad, Chaufa w Shrimp
    Chicken Plate, Salad, Chaufa w Shrimp
    Tallarin Verde Plate with Papa a la huancaina, Lomo Saltado and a kids plate (2 piece of chicken, fries and plantains). Chef kiss!
    Tallarin Verde Plate with Papa a la huancaina, Lomo Saltado and a kids plate (2 piece of chicken, fries and plantains). Chef kiss!
    1/2 Chicken W/2 Sides

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    1/2 Chicken W/2 Sides
    Bodegon No 69

    Bodegon No 69

    4.4
    (673 reviews)
    9.4 mi
    $$

    We came here to try the Dine LA dinner menu. The greeter was welcoming and quickly seated us at the…read morewindow seat with a street view, very cozy. We ordered our drinks. I had the sangria and my girlfriend tried the mojito passion. Both drinks are refreshing. For appetizers, I tried the mussels with corn and onions. It's good. For entree, I tried the Lomo Saltado. The sautee beef has onions and tomatoes. The flavor is good and goes well with the rice. Dessert is not included in the Dine LA menu, but we wanted to try a Peruvian ice cream. The Lucum ice cream tastes good, it's buttery and has caramel and maple syrup flavor. It's a special Peruvian fruit. It's a good wrap for our dinner. We will like to come back to try more dishes.

    We visited this restaurant at the beginning of Dine LA for lunch ($35)…read more When we arrived, the door was locked and had to be let in by the staff though there were at least 5 other parties dining there. I thought that was a bit odd, but I guess it was to detract from unwelcomed guests (i.e. homless people)? Anyhow, we were seated right away and sat by the window which was nice! We were given the menus, but I had to specifically ask for the DineLA menu which I also thought was a bit odd since it seemed like they wanted us to order off their regular menu. Perhaps this was just an oversight. For starters, we ordered 1 of each that was offered: Ceviche Carretillero - Refreshing and brought me back to time spent in Peru! I preferred this option Salpicon - This was also refreshing and reminded me of chicken salad mix in a bowl though not sure I would order it without it being a part of a prix fixe. For the main course, we ordered: Saltado Salad - This had minimal protein and was not so satisfying when compared to a traditional lomo saltado, but the protein that was there was yummy. Aji Gallina - I really was excited to see this on their menu since I love this dish so much and don't see it offered too often at Peruvian restaurants. Though the sauce was good, the chicken was VERY dry and hard to chew (overcooked) so it took a while to finish this. In lieu of desserts, they offered Maracuya (passion fruit) and Chicha Morada (purple corn) juices which were yummy but the star of the show was their sangria which was delicious especially on a hot day. My only complaint about the sangria was that we were charged for 3 carafes when we only got 2. Once we identified this, we brought it up and just went ahead and enjoyed the 3rd one since we had already settled the bill. That being said, always double check your receipt!

    Photos
    Alpaka greeters!
    Alpaka greeters!
    Seafood Ceviche (Marinated well super rich and not raw leading to melt in mouth seafood)
    Seafood Ceviche (Marinated well super rich and not raw leading to melt in mouth seafood)
    INKA COLA

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    INKA COLA
    VOX Kitchen - Fountain Valley

    VOX Kitchen - Fountain Valley

    4.5
    (8.3k reviews)
    23.4 mi
    $$

    My friend and I happened to be in the area and came across a TikTok showing the food at VOX…read moreKitchen, and we immediately said, "Okay, we HAVE to try this place." And I am SO glad we did because everything about our experience was seriously a 10/10! From the moment we walked in, the customer service was amazing. The gentleman at the front greeted us and escorted us to our table, and right away we felt welcomed and comfortable. Our server, Quang, was absolutely the sweetest! He was so friendly, outgoing, attentive, and helpful, especially when it came to giving us recommendations since it was our first time there. He had such a positive energy and really made our experience even better. And the FOOD!!! If I could give it 1,000/10, I seriously would. We tried the Ube Cloud, Vietnamese Iced Coffee, Garlic Parmesan Fries, Spicy Shrimp Wontons, Corn Ribs, Garlic Butter Prawns, and Filet Garlic Noodles, and honestly, there wasn't ONE thing we didn't enjoy. Everything was full of flavor and absolutely delicious. But what really stood out to us was that it wasn't just the food -- it was the entire experience. The staff, the atmosphere, the music, and just the overall vibe made us feel so comfortable and welcomed. The music they were playing was amazing too! My friend and I were enjoying ourselves, eating good food, listening to good music, and just having such a great time. The whole place honestly had such a warm, homey feeling to it. When we were leaving, the gentleman who had greeted and seated us earlier ended up having a whole conversation with my friend and me. He was so sweet and personable! He mentioned that they may be opening a location in Culver City, and I told him I really hope they do because that would be much closer to home for me. I was even joking with him that if they open one, they need to bring the whole staff from this location over there too because everyone here was THAT amazing. At the same time, even if there ends up being a location closer to me, I would honestly still make the drive back to this one. When you visit somewhere for the first time and have such a great experience, that location becomes special. You can visit the same restaurant somewhere else, but the people, atmosphere, and experience aren't necessarily going to feel the same. This location definitely left that kind of impression on us. I really hope this review reaches management because the staff here deserves the recognition. Everyone we interacted with was wonderful, and Quang especially took such great care of us. This was our first time at VOX Kitchen, but it DEFINITELY won't be our last. We're already talking about coming back and bringing our family and more of our friends so we can all enjoy it together. 10/10 food. 10/10 service. 10/10 atmosphere. 10/10 experience. You guys definitely gained some returning customers!

    I didn't know fusion food could taste so good! Today I learned that Chifa is Cantonese Peruvian…read morefood, and I honestly love it so much! Saltado fries with picanha: fries were deliciously fried so that it's crispy but doesn't get soft in the saltado sauce. The picanha was super tender and juicy! Vox pear salad: a refreshing starter with a healthy bed of arugula on top of burrata and pear. The balsamic glaze really pulled it together! Corn ribs: just finger licking delicious Chifa fried rice with filet mignon: fried rice was solid but didn't have the most wok hey flavor that I usually like. It was a bit too moist for fried rice. Filet mignon was a bit tough, but flavor was good! Garlic noodles with crispy salmon: yummy salmon and yummy garlic noodles (could be more garlicky). I wonder if these two could have been more cohesive together somehow, but both individual parts were good! My friend told me this restaurant's owner had a few other fusion restaurants in the plaza, so I'll have to try those as well!

    Photos
    Carne Asada Fries
    Carne Asada Fries
    HamachiTostada
    HamachiTostada
    Corn Ribs

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    Corn Ribs

    Pollo Mania - peruvian - Updated August 2026

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