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    Pollo Mania

    4.3 (386 reviews)
    Open 10:00 am - 9:00 pm
    Updated 2 weeks ago

    Pollo Mania Photos

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    POLLO MANIA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Pollo Mania

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    front
    Erik G.

    What We Ordered: -1/2 Chicken with 2 Sides $18.15 I've heard great things about Pollo Mania in El Monte, and I wanted to see if it lived up to the hype. I've been on a rotisserie chicken kick lately and am trying to explore as many local spots as possible. The 1/2 chicken comes with two sides and tortillas, and you can choose between corn or flour. I opted for flour, and they tasted very fresh, likely made in-house. The chicken was some of the best I've had in a long time - perfectly cooked, with flavorful skin and moist meat. The beans were good, and I appreciated their sweetness. The portion size was also generous. The rice was excellent, tasting like chicken rice, and both my wife and I really enjoyed it. I loved that you can make your own chicken tacos! A little rice and beans on a flour tortilla with the chicken makes a great taco. They offer four different sauces, but our favorite was the fresh salsa (Pico de Gallo). Even my wife, who isn't usually a sauce fan, liked it. My only suggestion would be a spicy Aji verde to complement the chicken. The spicy red sauce (Salsa Roja) was too hot for us, and the Aji and Chimichurri were okay, nothing special. The service was warm and friendly! I was impressed with the freshness and quality of the food, as well as the value. My only complaint is that they didn't have an aji verde sauce. I've been to two pollo a la brasa spots, and while this one has the best chicken, the other place had better sauces overall. We will definitely be back in the future. I'm looking forward to returning for their chicken and trying their chicken soup!

    Sauces
    Monica V.

    Delicious Peruvian food. Hidden gem, I've been here several times and so far everything has been Delicious.. The service is great and the food is fresh and cooked to order. It's a small restaurant, but is kept clean. Definitely recommend trying it.

    Lomo Saltado
    Wayne Z.

    If you ever want to know locally, whether or not a restaurant is good, follow the working class crowd and order what they order. This is the type of place where the lady working at the laundromat, the guy working on filling the road ditches, the pickup trucks full of landscapers, and the little bobitos / bobitas would go to for a meal. After a brutal day finishing up multiple stops in downtown Los Angeles where my 53' Trailer don't belong, I decided to take this weekend off instead of continuing my winter run in some Midwest Northern state. Somehow waking up this morning to the pouring rain got me wanting steak. Didn't want to drive down to Arcadia for the Derby Steakhouse, or wait for 4pm for Dal Rates in Pico Rivera, and so I'm down here visiting a second time the Pollo Mania in El Monte. Got the Lomo Saltado, it's like a Peruvian Brown Sauce stir fry with French fries, Carne Asada, Onions and Flame Grilled Tomatos chopped. And this place gets its done really well. The last time I had this dish was in Hacienda Heights, utter fail, not going to mention which restaurant but it was located near a Habits Burger. Aside from the Lomo I got the Spanish Baked Beans really savory and some corn tortillas. Overall, this place is a great alternative to El Pollo Loco, I'd say the chicken since I had it in a former trip is better than El Pollo Loco. The steak, Aji sauces were great also. Only thing that I think needs improvement is the chimichurri sauce, needs a little more kick, and was a bit too oily, maybe increase the parsley and oregano and throw on a hint of mint + lime. And of course if the place were to offer $3.00 for unlimited Pico De Gallo **dine in** that would be even great 'cause then I can balance the strong flavors with something light, citrus and refreshing. Looking forward to come back and get a whole chicken the next time around.

    Bellamara B.

    got the whole she bang yesterday tray of fries, 2 tray of chicken, the best salsa and tortilla. chicken are moist and so delish! cant ask for more we will order party tray again!

    Lomo Saltado
    Paul M.

    Peruvian Food is my all time favorite food to have and will always warms my heart. I was in the area of El Monte and my sister recommended this Peruvian restaurant called Pollo Mania. So we decided to go and check it out. Pollo Mania is located at a shopping center where CVC Pharmacy is located on Garvey and Mountain View. We get there and loved the wooden backsplash. I ordered the Lomo Saltado and a Large Chicha Morada. My Sis ordered the same, without the red onions. We waited for a bit for our order to be ready. When we got our order, it was steaming hot and I could smell that it was prepared fresh. The portiion size in my opinion, was very generous. I took a bite and it was so good. The fries were cut fresh and the beef with the onions and tomatoes; along with the seasoning was complemented together. What was so cool is that they included 3 tortillas with order. The white rice along with the juice, just made the meal so enjoyable; along with the pico de gallo, aji and chimichurri are available on the side. The Chicha Morada definitely hit the spot and was refreshing. Our overall experience and customer service was great and really enjoyed the Peruvian Food that was perpared . In my personal opinion, I would recommend Pollo Mania if you want to try a cool fusion of Peruvian Food w/Tortillas. As well as the portions were very generous in my opinion. Next time, I'd like to try their whole chicken - pollo a la brasa.

    Tallarin Saltado Pollo and Caldo de Pollo (small)
    Bilin W.

    This was my first time at this restaurant. It was close by, and the pictures of the chicken looked appetizing. The restaurant is small, but the tables are suitable for grouos of four. I ordered Tallarín Saltado-Pollo ($16.75) and a small Caldo de Pollo ($5.25), and my friends ordered Lomo Saltado ($19.45). The restaurant was quick to make the food and was very accommodating with our request for extra plates and utensils. They also provided free ice waters (upon request). The noodle (Tallarin Saltado-Pollo) was tasty and not oily at all. It had a sour note from the tomatoes, and the chicken bits were tender and flavorful. The chicken soup (Caldo de Pollo) was light and came with a small cup of rice and tortillas. There was decent amount of chicken and vegetables inside. I didn't get to try Lomo Saltado, but my friend said that the rice was flavored and tangy. However, they felt the beef was a bit dry compared to the chicken. The portion of each dish was just right for one person. Maybe I would expect a bit more for the price. Nevertheless, I would definitely recommend this place and may come back again in the future.

    Lomo saltado
    Oscar B.

    Really solid place for lomo saltado and Peruvian chicken. Their lomo saltado had that nice wok flavor and good portions. The white rice in this lomo saltado was also really good and had perfect texture and went really well with the sauce/beef/fries in this dish. Their chicken had delicious crispy skin and was juicy and tender inside. Aguadito pollo was a comforting soup with plentiful tender chicken. This is a great Peruvian restaurant and I really enjoyed everything I had here.

    Muy Rico el pollo
    Serg L.

    Very tasty Peruvian food. Has the 1/2 chicken and was on point. Their traditional Peruvian drinks were perfect. Not to sweet and didn't miss that classic Peruvian taste. Weird to have with with Mexican tortillas lol prefer bread but it was a nice touch.

    pollo saltado plate

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    5 months ago

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    5 months ago

    Great chicken, great fires and service, the Peruvian aji needs more flavor and a bit spice.

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    5 months ago

    Food is pretty good. Price a little high for non chicken stuff, but overall very good

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    1 year ago

    Get the chicken sandwich. It's super good. That's all I've really tried. Service is great too. Bet you won't be disappointed.

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    1 year ago

    Came at 7:30 pm on a Saturday and they were closed. It's really frustrating for a customer when business hours are wrong.

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    6 months ago

    Friend this place once and had to come back the following week for some more. The flavor is so delicious.

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    Misky Misky Cocina Peruana

    Misky Misky Cocina Peruana

    4.2
    (1.6k reviews)
    8.5 mi
    $$

    I love Peruvian food and this place is always a winner. My go to orders are the tallarin verde con…read morebistec or salmon but don't sleep on their ceviche or leche de Tigre!! Always ask for a side of rice to accompany the leche de Tigre. The servers are always busy but very prompt with service, you'll never wait more than 15mins for the food to arrive unless the house is packed. Miskey miskey has both inside and outside options available with nice decor and ample parking. The location is very freeway accessible in both directions off the 10.

    I loved the simple, cozy, and homey atmosphere of this restaurant. Parking was easy and plentiful…read more You order at the counter before being seated, and the restaurant is beautifully decorated with vibrant colors that create a warm, welcoming vibe. The staff was incredibly kind and made us feel like family. We ordered the Arroz con Mariscos and the Tallarín Verde con Bisteck. The Arroz con Mariscos was generously loaded with octopus, squid, and mussels which is something you don't see very often these days. The rice was flavorful, moist, and packed with delicious seafood in every bite. The Tallarín Verde con Bisteck featured perfectly al dente linguine coated in a rich, well-seasoned pesto sauce. The filet mignon was slightly overcooked for "medium" and cut a bit thinner than expected, but it was still well seasoned and complemented the pasta nicely. Overall, I really enjoyed the meal. The portions were generous, the food was flavorful, and the welcoming service made the experience even better. While it is on the pricier side, the quality and portion sizes made it worth trying.

    Photos
    Restrooms
    Restrooms
    Linguine de Camarones en salsa de Rocoto
    Linguine de Camarones en salsa de Rocoto
    Tallarin Verde con Salmon

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    Tallarin Verde con Salmon
    Tondero Peruvian Cuisine

    Tondero Peruvian Cuisine

    4.3
    (197 reviews)
    7.8 mi
    $$

    I've only had Peruvian food a couple of times, so when I was in the area, I decided to give this…read morelittle spot a try. The menu had so many different options that I had a hard time deciding between the soups, traditional meat dishes, and pasta selections. I ended up ordering a pasta dish that surprisingly had an Asian-inspired flavor profile. It reminded me a bit of Kung Pao chicken with linguini, thanks to the red and green bell peppers, onions, and a nice kick of spice. It was delicious, especially with the house-made green salsa they served on the side. I also ordered a side of rice and beans, and although I passed on the plantains since I was dining solo, the server kindly brought me a sample, which was such a thoughtful touch. This is a cozy, mom-and-pop, hole-in-the-wall spot with a mix of two- and four-top tables. Parking was easy, and I found a space right in front. I stopped by just before closing, and there were still a few people enjoying dinner. Expect to spend around $30 per person. Overall, I enjoyed the food and friendly service, and I'd definitely come back if I'm in the area again.

    Food - sub par Service - slow & presumptuous…read moreAmbiance - hole in the wall & not a problem I had an intense craving for lomo saltado so came here because it popped up on Yelp. It was a hole in the wall and had relatively good reviews for lomo saltado so I had my hopes up thinking the food would be amazing. My chief complaint is that it took almost 30 minutes for my single order to come out because the kitchen was busy prioritizing to-go/delivery orders. Had I known this, I wouldn't have eaten inside the restaurant; I would've actually gotten it delivered. My next complaint is that no receipt was given as customer copy, and no itemized receipt when asking for tip. The total for this dish came out to almost $30 including tip, and the waitress/cashier didn't mention the lunch special at all. I brought it up to ask about it after I paid, to which she replied, "Oh, you probably don't want that cuz it's smaller. But it comes with a drink and soup." The fact that she assumed I wouldn't want the lunch special (when I'm there at lunch time) that would've been a much better deal at $17.99 and perfect portion size for me, and yet charged me for the regular dinner price was a bit presumptuous. It's also weird that they would ask for a tip (which I gave anyway) before I even received my meal. It's less about the price but the principle! But I was just hungry and needed to go to my next appointment, so I didn't argue, but again, the food took way too long to come out so I had to ask her about it after the 25 minute mark. Food came out after 30 minutes, and I had to get up and ask for the aji verde sauce when most restaurants usually serve it to you with the meal. The aji verde sauce which is really important to me to complement this dish, unfortunately missed the mark as well. I really missed Sol Inka's aji verde sauce that's well-rounded in every way. Lomo saltado should be balanced between the meat, tomatoes, onions, and fries, but it was definitely heavy on the fries with only two pieces of tomatoes. I would've preferred more meat too if it's the regular plate, but it felt like a fries dump. I wouldn't have had complaints if this were the lunch special order. Anyways, if you don't mind the headache & having to be extra proactive to get what you want, this is the place to be, but it's definitely not my cup of tea. $30 for a sub-par lomo saltado where well over half of it is fries does not sit well with me, considering I waited 30 minutes for my meal. Unfortunately, I'd just have to stick to Sol Inka for my regular Peruvian food fix, as the flavor is more robust there anyways. Oh, and Sol Inka also gives complimentary warm bread and butter, while there isn't anything like that here.

    Photos
    Tondero Peruvian Cuisine
    Ceviche Mixto
    Ceviche Mixto
    Yucca fried

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    Yucca fried
    Bodegon No 69

    Bodegon No 69

    4.4
    (659 reviews)
    9.4 mi
    $$

    A beautiful restaurant with lively vibe!…read more Great wine selection for wine lovers, and a simple cocktail menu for the liquor fan. They gave me a mega pint for my gin tonic, which I am far from complaining. The staff is super kind, super attentive to make sure our beverages and table was clear. We ordered: Anticuchos - Heart Skewers with a side of roasted potatoes, peruvian corn and rocoto sauce. I am an organ meat fan so this hit the spot. Add a dash of the rocoto sauce as it brings the flavor to a new level Bistec Con Tllarin Verde: The rib eye steak was perfectly cooked medium rare, seasoned simply. They do provide sauces on the side to enjoy of course. It comes with a savory Creamy pesto Linguine to pair with the protein. To share with a group of 5, additionally a dish called Chancho Al Palo : Rotisserie Style Pork, with their crispy skin, sweet plantains and white rice. Comes with a lovely Salsa Criolla. Another well perfected pork, keeping its savory juice within. The Salsa Criolla tops it up to the finest pairing

    I had a wonderful experience at this restaurant over the weekend with my mother and sister. From…read morethe moment we walked in, everything was exceptional. The customer service was warm and welcoming, the restaurant was clean and well maintained, and the ambiance created the perfect dining experience. What made this visit especially memorable was how authentic the food tasted. I recently spent two amazing weeks in Peru, and this meal instantly took me back. I was able to enjoy two of my favorite Peruvian dishes, and they were absolutely delicious and full of authentic flavor. I highly recommend this restaurant to anyone looking for great food and a wonderful atmosphere. It was truly an amazing experience, and I look forward to coming back. The only thing that could have made it even better would have been if they offered traditional picarones for dessert!

    Photos
    Alpaka greeters!
    Alpaka greeters!
    Seafood Ceviche (Marinated well super rich and not raw leading to melt in mouth seafood)
    Seafood Ceviche (Marinated well super rich and not raw leading to melt in mouth seafood)
    CHOCLO SERRANO

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    CHOCLO SERRANO
    VOX Kitchen - Fountain Valley

    VOX Kitchen - Fountain Valley

    4.5
    (8.2k reviews)
    23.4 mi
    $$

    Not only is the food delicious and service excellent, they are pet friendly. You can sit on the…read morepatio or sidewalk with your furbaby and the waitstaff are so friendly. With so many options for food, I come here.

    Came back again after a while and they changed their menu! Sad that they took away my favorite…read moremushroom soup (I get it everytime) on the new menu but the new summer items are included on the menu. Open on holidays like July 4th, like a true Asian restaurant! Got the: 1. Cajun green beans ($14): 9/10, the lemon pepper butter sauce was scrumptious, I even wanted to add rice to it. -1 for green beans that are on the old side and the ends weren't chopped off. The corn nuts on top are meant to give a nice crunch, and while they tried to crush it, it's still too hard for my liking, so we mixed it with the sauce so it could soften up. 2. Seafood soup ($26): 7/10 and not worth the $26, as the swai fish is very little, you get only approx 4 shrimps, and the owner couldn't allow subbing calamari for more shrimp as he explained that the seafood is all pre-portioned out. The soup is very sour like Tom yum but it had too much lemongrass and was too sour for my liking. It came with 3 pieces of cucumber that could rival Ding Tai Fung and spicy sauce that seemed like their rendition of Lao gan ma. The price would've made me -1 but they get a +1 for the cucumber and Lao gan ma type spicy sauce, otherwise it would've been a 6/10 for me. 3. Mushroom & Beef Stir Fry ($23): 9/10, the beef reminds me of shaken beef and the sauce is very flavorful of beef. Love that the rice is delicious chicken rice, it's so addictive! If the mushroom was more umami it would take this up to a 10. 4. Garlic Noodles with Prawn ($22): 10/10, my second favorite on the menu (my fav is still the discontinued mushroom soup) and out of all the garlic noodles I've had, this is the best one. It's garlicky, the noodles are perfect texture, and the shrimp are large and crisp. I've been ordering garlic noodles at every Viet restaurant I've been to and haven't met a better executed one 5. For dessert, pistachio mouse cake ($12): 10/10, never knew pistachio and berries are a good combo but it was so mind blowing! The pistachios had the perfect crunch, and the wild berry sauce helped cut the richness of the cake. I only wish there was 2-3 more pieces of strawberry as it is the perfect accompaniment to cut the richness of the mouse cake. TLDR: summer menu is worth a go (minus the seafood soup) and please bring back the mushroom soup!!

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    Carne Asada Fries
    Carne Asada Fries
    HamachiTostada
    HamachiTostada
    Corn Ribs

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    Corn Ribs

    Pollo Mania - peruvian - Updated July 2026

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