The chicken tenders were a bit smaller than they were many years ago (I have an old photo for…read moreproof!) but it was just as filling and mad fresh. Fantastic service from our waiter.

The hamburger was great as well as the fries. The chopped…read morebrisket was actually sliced beef sliced into hunks that looked like cat food. It had a slimy texture and was absolutely inedible. Such a shame.

My wife and I decided on an impromptu date night on a Tuesday. She was craving Beef Wellington, so…read moreI searched for this specific dish on Yelp, and Burnt was recommended. We had thought about going here a few times previously, but it had always been on days they were not open. We should have persisted because the food was very good, and the service was top notch. The Beef Wellington was better than what I've had at Gordon Ramsey's if that puts it into perspective. I had the Wagyu Bavette, which was good, but I also have some high expectations for that cut. A restaurant in Ft. Lauderdale called YOLO tops the list for me with that cut. That's not to say this was not good because it absolutely was. Great prep, great presentation; and our waitress Kye was the BEST! She was so knowledgeable about each dish, the specials, and took a lot of pride in making sure we had a great experience. 10/10 would recommend. Be sure to make a reservation though--we did just as a formality, and the restaurant was full on a Tuesday.

This place has amazing food! I have been there twice and had…read morea great meal both times. My first meal was a Sunday night, which I recommend if you want a quieter evening. My last dinner was a Saturday night , there was a community event that day which added to the crowd and wait. Any issue we had with our wait was heard and appreciated by staff and their service has been very good. Get your steaks Burnt, it's worth it! The menu is great across the board, appetizers, salads, proteins and sides are all very good!

As I begin writing this I've already been in line 30 minutes. Let me point out the Only reason I'm…read morestanding in line this long is,Press releases say this place is closing. I've just ordered and they tell me it's another 25-30 minute wait. I'll be back with a review of the food and more details then. I'm back after a total wait of one hour! Let me say,it was worth the wait. If they are still open when you read this,it's worth the trip. I've had this place book marked several years. Opened in 1951, it's the quintessential small town burger stand. I just forgot about it until the other day when I read they're closing. Don't cry,it's because of real estate values. It's no longer economically feasible to make small profits working hard no matter how good the burgers are. The burgers are really good. This place is slammed. I saw two large door dash orders go out and a lot of people that must have ordered online Coming and going. Finally my name was called and I took my piping hot brown paper sack to the hood of my truck. Looking into the sack,loose fry,pull it out,bite it, perfect. Unwrap burger,looks fantastic, bitting into it.... satisfaction! I'm a sucker for small towns but Anna is no more. In only five years the influx of migrants from other states have fueled exponential growth. It's happening everywhere and places like Spurlocks are the victims. It's our loss too,as these quaint old places harbor a lot of history. The kind that built America. Usually the Yelp community competes to be the first to Review a new business. I find it satisfying in this case and honored that I may be the last to Review... The Malt Shop

Found this gem on help when looking for a local ice cream shop in Anna!…read more Upon arriving and parking, you could tell this was an older business, but that it was gonna pump out some good old-fashioned food! And we were not wrong... We tried the cookies and cream malt, fried Oreos, as shown in the picture, and of course we had to get some fries. All came out piping hot, except for the malts, of course. My kid said it was one of the best malts they have ever had, which is a strong statement because they are ice cream connoisseur lol. Their fries were crinkle cut which just added to the old school feel the fried Oreos were cooked to perfection and exactly what I wanted There is a cute little indoor seating area next to the kitchen, but we didn't take advantage of it because we got our food to go. However, we will definitely be back now that we are locals.

Light, airy, and clean. The person working helped us with the menu, didn't balk at us wanting water…read moreto drink, checked with us a couple of times throughout the meal. She brought take-out lids without being asked. French fries were crispa and the meat flavorful.

I enjoy supporting small businesses. I decided to go after a recent request from another foodie…read more Especially since I was in the neighborhood. Ambiance is simple and cute. It's clean and they have good condiments. I love name brands and not off brands. Give me my Heinz Ketchup please. I don't care for Catsup the fake stuff. So I was happy to see this. Service is excellent the staff is friendly and the owner is super sweet. She wants her customers to be happy. I really appreciated her kindness. Food is good, but it's not your typical American Catfish and appeared to be Swai. Which makes sense as this is an Asian business. I know Swai is a cousin to the Catfish family I'm use too. I will say the portion size is generous. The fish is fried with love and seasoned well. It's cooked to order and came out piping hot. The fries were also hot and crispy. I thought the fries were really good. I enjoyed the jalapeño pepper, tomatoes and pickles. Included was hot sauce, tartar sauce and ranch dressing. Overall I had a good experience and was happy to support.

Food is good, but way overpriced. Got charged 17.80 for this small "Mac special" which was listed…read morefor 11.29 (or something like that). Not worth the money for the amount of food you get. Good customer service though!

They were a vendor at the Dallas Reggae Fest a couple of weeks ago. I ordered brisket nacho's and…read morethey were by far the most disgusting nachos I have ever had. The cheese was a dark and tasted like it came out if a can, the cheese was cold, some of the food was cold and some of it was warm and it had little to no flavor. I was mad that I spent $15. I didn't even finish them. After about 3-5 bites they were in the trash! I would not recommend.

We went on a Saturday night, and the place was packed, buzzing, and full of energy. When we walked…read morein, we were told the wait would be about 40-50 minutes, but once we were seated, it didn't take long at all for our orders to be taken. Our drinks and appetizers came out in a reasonable amount of time, which we appreciated. The mango margarita was a great choice along with the crispy , well seasoned fried pickles . I absolutely loved the bread with cinnamon butter they brought out while we waited for our meals. My husband ordered the Road Kill and really enjoyed it; he said the meat was juicy, well-seasoned, and topped perfectly with sautéed mushrooms, cheese, and onions. My son went with the country-fried sirloin steak and said he liked it, though he didn't finish because he filled up on too much bread beforehand. I ordered the Steakhouse Filet Salad. It was okay, but the filet had a slightly different flavor that was hard to describe and just wasn't my thing. Overall, aside from the initial wait (which we expected and were prepared for), everything moved along smoothly once we were seated, and we were out at a good time. We'd definitely come back again.

I always order my steak medium well and then some kid cook back there who doesn't understand it…read moresomeone might not like it the way he likes it. He thinks he knows better than the customer and I get a raw steak happens about 50% of the time here they need to train these kids better. If it's not cooked correctly, they should take it out of the kids or the cooks pay. Especially when the difference is rare instead of medium well that's not even close. Update brought the same steak burnt to hell completely charcoal on the outside

Stopped in during a motorcycle ride and had a delicious burger cooked just right. It's a cool…read morelittle bar, very welcoming patrons with friendly waitresses. Check out the bear wrestling photo album at the end of the bar.

Showed up at 5:30. Sign on door says after 7:30 you must have an ID to enter. No worries. Just here…read moreto grab some dinner. We will be gone by then. Entered and was immediately asked by bartender for ID. Told the bartender my wife was not carrying her ID. Bartenders response was she needed to check "the list" against our ID. What list? Realized we had no recourse, so we left and ate elsewhere. One chance and we're done.

This review is overdue!…read more I LOVE this restaurant. It's a refreshing, much-deserved treat; from the moment you walk in, it's delightful. The incredible ambiance is perfectly intentional! The food is incredible and is beautifully served. Our group was blown away at the uniqueness of Haywire, we all felt .... "They pay attention to the smallest details and make you feel welcome! We will be back!" I didn't get pics this trip, but I will visit again soon!

Haywire serves up qualitative & well prepared American fare, with southwest accents. The service…read morewas excellent for our party of 9. We had elk tacos, gulf coast ceviche, babyback ribs, chicken fried steak, double cheeseburgers, Texas redfish, caesar salad, ice cream, whiskey bread pudding, & carrot cake. Plenty of drinks, including a wine bottle, 2 haywire's, & a jack daniels. Soft drinks too. The appetizers were fantasic. My double cheeseburger emphasized the meat, well seasoned, right amount of pickles & greens, not overwhelmed with sauce. The tallow fries were as good as it ever gets: crispy, soft inside, must be 2x fried. Outside square had great World Cup fan area. We watched Colombia vs Uzbekistan. My team Croatia lost to England previously, but Haywire soothed my disappointment with an excellent dining experience. BTW: $638.04 with a 20% tip. Great value. This would cost so much more in my home state of California.