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    Chili's

    2.4 (103 reviews)
    ModerateTex-Mex, American, Bars
    Open 11:00 am - 10:00 pm

    Waitlist - Chili's

    Live Current wait: under 5 minutes

    Order Chili's Takeout or Delivery

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    CHILI'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Chili's

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    Reviews With Photos

    Isaac better fix your place
    Todd R.

    Worst place to go. You walk in and there are multiple tables open 2, 4, 6 and nobody upfront to seat you. Staff would rather say not my job and just walk off. Went to back to see if anybody is working and they are all back there. When I asked it they are going to come up front the guys said yeah yeah. This place sucks!! Stay away beware

    This was blood red rare, not even close to medium rare. What a waste of money. Came cold and inedible.
    Laura B.

    There were only 5 tables filled plus a few in the bar. It took a few for our waitress to get to us, and we placed our order. The chips and salsa , guacamole, and queso came out fairly quickly and the side salad for one of the 4 of us. Then we sat and sat for 35 minutes waiting for our main entrees to come out. They were pretty good. The Santa Fe salad with brisket was almost no existent of brisket. Just a few shreds that had been left on the cutting board, and no actual slices of meat. Huh? Isn't brisket supposed to be prominent on top instead of a few measly scraps!!! The kids enjoyed their chicken tenders, BBQ chicken and macaroni and cheese. The sirloin steak with rice and broccoli did not even fill up the dinner plate. It was looking pretty pathetic. I had a birthday coupon for a free dessert. I had to go find our scarce waitress to ask for to go boxes, the molten cake dessert and our check. When having difficulty scanning my e-mail coupon, the waitress dropped my phone on the floor. Thankfully it did not break. She had problems scanning it and was going to have a manager deal with it. She disappeared and he did not show up. I had to go find Issac the GM to finally get the dessert ordered and the coupon scanned and our bill. He apologized that he was down 2 waiters. The issue was that our waitress was clueless. We finally got the chocolate molten cake and the kids devoured it. We packed up our leftovers and left. Bye Felicia.

    7 tables in bar area not cleared.
    Kevin P.

    Love coming here but on a Saturday night at 6pm and 7 tables not cleared is not the best atmosphere to walk into. Our server asked us right when we sat down if we were ready to order and we just got our drinks and he asked again. Guess he wanted us to order right away even though we hadn't even opened our menus. My hats off to all the other servers who came from the other side over a half an hour later and cleared all the tables. Our server would bring food or drinks out and then disappear in the back. I have worked in the restaurant setting and if you are going in the back grab a stack of dishes and clean. Food was good and burgers were well done so they were a little dry and overcooked.

    CHIPS yummmmmmmy in my tummmmmmy

    So so good workers so nice and I love the Marvin cheese !!!!!!!$!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!$!!!!!!!!!

    a sign for a 5 - year - old margarita

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    2 months ago

    Food was very good, service was great. I find this Chili's way better than the other one in Rio Rancho. I will go back.

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    10 months ago

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    2 years ago

    Unfortunately I couldn't taste the food because of the salt! We liked the fajitas once upon a time but we won't be going back.

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    2 years ago

    The manager Adam was great! I had some issues with my order and he made sure to take great care of me! Excellent customer service!

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    4 years ago

    Great food and great drinks by an amazing bartender named Sierra. The place is busy and just trying to get through some difficult times.

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    4 years ago

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    4 years ago

    The hostess flipped the bird, as in f*** off, to customers. Manager doesn't care. So get your Fajitas and get f***ed.

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    Page 1 of 3

    Ask the Community - Chili's

    Review Highlights - Chili's

    I find this Chili's way better than the other one in Rio Rancho.

    Mentioned in 2 reviews

    Read more highlights

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    Jack in the Box

    3.5(20 reviews)
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    Ordered the loaded wedges. Huh? Just a few tiny potato wedges that left most of the box empty with…read morea tiny bit of cheese sauce that did not even cover them and a tiny squirt of sour cream. Plus less than 6 minuscule bacon crumbles! Huh? Had to zoom in to find them. All mine for $4.30. Talk about a rip off. I had to go around the corner to space number 1 to have an employee bring it out. Waited about 5 minutes for this? So much for this excuse of a product at a highly inflated price!

    I re-visited this location to try their spicy tiny tacos. Cruised through the drive thru and had…read morequick service. Almost ordered an egg roll until they told me that 15 tiny tacos come in the box. That's a great value for only $3.50! When I got them home, they were still warm and I popped open the box to see that impressive red color. See attached picture. The tacos shell consisted of what seemed to be a pressed tiny corn tortilla. I say pressed because they weren't crispy from being fried. Inside the tortilla was delicious, juicy chicken meat. The taco shell was spicy, but not with over the top heat. They gave me one container of buttermilk ranch and two containers of creamy avocado lime dipping sauces. My tip: get only the creamy avocado lime sauce, it is spectacular and pairs perfectly with the mini tacos. You will need four containers of sauce for all 15 tacos. My overall impression, this was certainly not the best taco I've ever had. However, it was a great, eye appealing appetizer and paired with the sauce definitely a four star honoree. Also, I liked the tiny tacos a lot more than the Buttery Jack burger!

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    The Corn Maiden - Cerdo Frito

    The Corn Maiden

    3.8(98 reviews)
    2.8 mi
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    We came to The Corn Maiden for our anniversary. Overall, the place had good food, great atmosphere,…read morewith a few hiccups. FOOD: They gave us a lemongrass mocktail for our anniversary, and it was super refreshing with nice citrus aromatics. Light but has some complex notes plus the citrus rind hits you and invites you to try the drink before you actually drink! Originally offered champagne but we opted for a non-alcoholic option. The bread with house honey butter was good, but nothing special other than the fact that they source their honey from their own bees. The beet "carpaccio" tasted good but was really more of an arugula salad--I wanted more actual beet and grapefruit. The beet is thinly sliced, but because of the sheer volume of the arugula, it feels like the beet takes a backseat. It's a good salad but different than my expectations, not really a carpaccio. Wish there chunks of beet along with thinly sliced beet and more grapefruit Duck taco was pretty good! Duck is juicy and still has some fatty portions but paired will with crisp of taco and the acidity + crisp of the pickled onion. The creamy sauces helped but I wish there was slightly more kick. The bison tenderloin had great flavor (the sweetness and acidity of blueberry worked very well with the butter) but the small portion size really overshadowed the taste. Corn grit and mushrooms were a fine compliment, but not very cohesive. The Cerdo Frito was tasty, and the red chili sauce wasn't too spicy and actually reminded me more of southern Mexican food/sauce (oaxaca). The fried pork was a good amount and if you ate it fast enough, still had some crunch of the fried batter AMBIANCE: Very on theme with the Tamaya/Pueblo culture. Not too stuffy of a "steakhouse" that you have to wear long pants or blazer. Definitely okay for elevated couple dates/dinners, business dinners, and even okay to bring younger families. It was very dark and dimly lit. With some windows that really help lighting. but once the sun sets, it gets pretty dark. SERVICE: Very friendly server (first day), fast pacing--maybe too fast. They cleared plates the moment one of us was done. The kitchen mixed up desserts twice, which was more funny than frustrating, but still a miss. PRICE: Pricey but expected for resort fine dining.

    Our dinner was fabulous! We ate on the patio, which was peaceful and had beautiful views. We shared…read morethe ribeye for two, which was perfectly cooked and really tasty. The sides were just as good, and we were able to bring plenty of leftovers home. Service was flawless. We thoroughly enjoyed our dinner and will be back soon.

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    Bison Tenderloin

    Chili's - tex-mex - Updated September 2026

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