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    Fuddruckers

    3.4 (93 reviews)
    ModerateBurgers, American
    Open 11:00 am - 9:00 pm

    Order Fuddruckers Takeout or Delivery

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    FUDDRUCKERS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Reviews With Photos

    Anna D.

    This place has gone through several changes from last time we visited and now we limited meat burger options such as bison and beef and they come in different sizes from 1/4, 1/2 pound to 1 pound. The also sell creamy shakes, onion rings, crispy chicken tenders, salads and nachos. The flavor on the meat patty is perfect seasoning and perfectly grilled to perfection with the right moisture.

    1/2 Lb Cheeseburger, Fries, Soft Drink with avocado
    Marla A.

    Paid for 3 meals, I have ate at a Fudruckers before. But today at this new place we have tried is not going on my list of places to eat. If you do want fuds, eat at the one at the mall. The onions and tomatoes looked old, the restaurant was very slow so they had to of been sitting out since 11 am. Not all I enjoy my burgers with tomatoes and onions and today that was not going to fly. Flavor of the burger was okay, I prefer Wendy's over my dinner. Service was good, tables were dirty.

    Southwest burger
    Todd R.

    So good to be able to visit places again. Have not been here for a while. Must say service is good, as there was no real line just had to wait your turn to order. Inside is clean and set up better than is used to be. You actually order how well you want your burger cooked. Funny thing is the lady that announces your name so you can pick up your order, you cannot understand a thing she says. It made me laugh as it was like listening to a drive up speaker. Plenty of paper towels on the tables. They did not have the tea dispenser correctly labeled. The sweet tea was non-sweet and the non-sweet was the sweet, I don't have an issue with it it others may. Now a days I always take the toll covid has taken on restaurants as costs have risen and see it as a covid tax. The meal is still manageable here so I think is is great I like that you can get all your veggies, even salsa.

    Build your own with pico de gallo
    Jennifer P.

    Never have been and it was pretty good! The balloon basket hanging from the ceiling was pretty cool. Great view of the mountains from the table. I ordered the build your own burger. Food was great, would go back!

    David R.

    Fuddruckes is so great, I grew up going to Fudds and now where I live they are all gone. This location is OK, the onion rings kind of sucked and we asked for sides of 1000 Island Dressing and then after we put it on our burgers we realized it wasn't 1000 Island. It kind of sucked but it was still good to be back at Fudds

    John D.

    Burgers are one of the foods I can eat a few times a week and enjoy every minute of it. Fuddrucker's is the one I could eat at the most. I have been eating there since the 1st one opened in San Antonio Texas in 1979. All Fuddruckers' I've eaten at throughout the country have the same premise, so short of the person on the grill or where each store gets its stuff to hang on the wall the expectation is the same. So without sounding like a commercial.... The pros: beef fresh ground, not frozen - there is a taste difference, buns made on site and do it yourself vegs. You can have bacon burger, add cheese, avocado or mushroom plus there's bison burger. After all the changes in the last 40+ years I'm still a fan.

    the inside of a restaurant
    J B.

    It's fuddruckers. If you mess up the burger it's on you. They accommodated the Covid fear by giving each patron their own tongs to pick add ons. Good job.

    Manuel B.

    It has taken some time learning where to go and how to order being on a strict keto diet. This was one of my first stops and it made it easy. Just order a bun less burger and get the unlimited topping for a few more dollars. You can order eggs, bacon, cheese, avocado, green Chile and many other items to top your burger off for a single charge. A few years back I ordered for my entire department. It was about 12 burgers. I went in to pick up the order. They tried my credit card and it would not take. They told me there is an issue with their card machine. They messed with the machine and retried it a few times. I then asked the cashier where the closest atm is so I can go get out cash. The manager came over and said he doesn't want our food to get cold. He said the food is complimentary.

    Fries with wrong bun

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    Daniel S.

    Thanks so much Anna, come back soon!

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    Daniel S.

    We are happy you found us too!

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    2 years ago

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    Daniel S.

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    2 years ago

    This place has been around for a while the food was okay nothing special and well cooked. Staff are friendly when asked questions.

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    Daniel S.

    Thanks Tony for your visit and your feedback.

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    4 years ago

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    Daniel S.

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    Daniel S.

    David thanks so much, can't wait to have you back.

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    Daniel S.

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    5 years ago

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    Daniel S.

    Thanks for eating a burger with us!

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    3 years ago

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    Daniel S.

    Gerald, thank you for dining with us and for giving us your review!

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    Daniel S.

    So glad to hear this! Hope to see you back soon!

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    7 years ago

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    6 years ago

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    3 years ago

    It's gas. Every time. Never seems to disappoint and always a go to when you want a good burger and fries.

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    4 years ago

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    Daniel S.

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    6 years ago

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    Daniel S.

    Thanks so much for eating with us!

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    8 years ago

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    Page 1 of 3

    Fuddruckers Reviews in Other Languages

    Ask the Community - Fuddruckers

    Stackers Burger - Green chile cheeseburger

    Stackers Burger

    4.3(55 reviews)
    2.3 miBusiness Parkway/Academy Acres

    First time going to this location. I'm sad to say it wasn't as stellar as I had originally…read moreanticipated. This start off by saying the employee there was not very friendly. He walked away as I approached the counter. I was confused as I wasn't aware I had to order on the tablet on the counter. When I began using the tablet I was in search of the new mushroom burger they sent me an email yesterday about. Of course you know it's what I wanted to try. Sadly it wasn't on the menu on the tablet. When I called the employee for help I basically got the vibe he didn't want to be there and he was hesitant to approach. When he did come to the counter I asked about the burger even showed him the email to get told it's not out yet and it was coming soon. I found myself wondering why I even got the email if this was true. Needless to say the food came out really fast. I thought well that's good at least. The presentation was better than the experience. The cheese on the queso fries was pretty skimpy. There were way more fries than cheese which was disappointing. The burger I wasn't a fan of either. It needed more cheese and the stackers sauce tasted strange like it a chipotle sauce it wasn't the same as I recalled. I'm sad to say this is the second location I've had a bad experience with. It's really disappointing because I really loved this place. I guess I'll have to stick to the central food hall because so far that's the only location that hasn't disappointed me like this yet.

    Still excellent I just wanted to make sure that I didn't confuse Indian food with Pakistani food…read morebecause that could get me in real trouble went again this evening and it was still fantastic.

    Photos
    Stackers Burger - In 5th street food hall

    In 5th street food hall

    Stackers Burger - Mushroom Melt Smash Burger

    Mushroom Melt Smash Burger

    Stackers Burger - Mushroom Melt Smash Burger

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    Mushroom Melt Smash Burger

    Lucky Goose - The chicken sammie called the Lucky Chick'n

    Lucky Goose

    4.5(109 reviews)
    4.0 miNob Hill
    $$

    In search of vegetarian options and stumbled on this place…read more Super friendly service. Will visit again when in Albuquerque. The ambience was quiet given it was a Friday evening. Super proud of my decision to come here they sure did not disappoint.

    I walked in... normally, used to be, other customers got, a welcome/hello. I got a look and sigh…read more Walked up to the counter. Sigh lady says "it'll be a few minutes." Ok. I peruse the menu, another customer drops their shake. Gonna be longer. That's fine, go help them. "No, I can take your order REALLY FAST." Well, I was looking at the menu, but cool to be rushed. I remember when the young lady that used to work there was at the counter. 6-8 people in line, greeted with a smile and Hi! Welcome in! There was a longer wait, but it was ok, because the service was good, and so was the food. Today? I'll never return. I spent over $15.00 including a credit card surcharge (a business owner that wants to take credit cards but can't be bothered to be a business owner and pay their bills.) I left a $5 cash tip - I figured I'd the business owner can't pay the 3% on a bad merchant account, they most likely aren't paying the staff livable wages... I sat down and put my gear down, and waited... for about 15 minutes, before this garbage salad that was falsely advertised as having toppings and 3 sliced chick'n strips. The entire salad didn't fill the bowl.? On the bottom were less than a teaspoon of diced tomatoes. In the entire salad there was ONE "fried onion." The lettuce was chopped like slop, there was barely enough chick'n to call it 1.5 slices. Absolute trash. For 15$ I ate my salad, listening as Morticia Addams' understudy pleasantly said good bye, have a nice day, et cetera to the customers who were leaving. I got up, threw my trash, walked out. Silence: The whole time I was in there, a cheap speaker was streaming some crappy 90s "radio friendly hip hop." When my salad was brought to me, even after explaining it's very hard to eat, or carry , a salad on a motorcycle, it arrived in a to-go/carry out, lid is RIGHT THERE,.Morticia helpfully pointed it out, a subtle hint that I wasn't a welcome guest. As I was gearing up to get on my motorcycle out comes our antagonist. Not to be polite or anything. To smoke or vape. I didn't stick around to smell which one she was doing in the doorway. I get it, lucky goose doesn't want my money. They've made it abundantly clear. That's fine. I'll go to Steelbender, where they have vegan options, and like that customers come on to give them money. I accidentally posted this review to the uptown location. I've never been, and will never be, to that location. This review was the knob hill location.

    Photos
    Lucky Goose - Interior

    Interior

    Lucky Goose - Lucky Dog

    Lucky Dog

    Lucky Goose - Seating area outside restaurant

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    Seating area outside restaurant

    3128 Social House - Steak & Potatoes

    3128 Social House

    4.4(73 reviews)
    4.0 miNob Hill

    Overall: Yes, go!…read more Food: we tried several items from the appetizer menu- mushrooms: crispy, lightly battened and served hot. It was perfect. Beet carpaccio- I was really impressed with the complexity of the flavors. I'd order it again. Charcuterie board- duh, yes. It's really easy to screw up a charcuterie board, they didn't. It was perfect. Dinner was everything from a salad, to the duck, to the short ribs. Service: Great but could be better. Honestly, they were very busy and everyone was pitching in. Everyone was kind and extremely helpful and professional. I give them credit for getting everything done correctly and for doing that while they were extremely busy. Ambiance: Chill vibes, casual, some would say hipster vibes. It was such a chill environment. Perfect for dates or just sharing food with friends

    I had an absolutely flawless dinner here today, and I'm officially calling it one of the best spots…read morein Albuquerque. If you're in Nob Hill and looking for a meal that actually delivers on every level, this is it. The steak was prepared to perfection incredible sear, juicy, and the toppings added such a sophisticated layer of flavor. Even the presentation was high-end; you can tell the kitchen really takes pride in their craft. Beyond the food, the vibe is spot on. The ambiance is stylish and perfect for a night out, and the service was 10/10. The staff was attentive and made the whole evening feel like a priority. I'm giving this place full marks for food, service, and atmosphere. I'll definitely be back for another round!

    Photos
    3128 Social House - Dining area

    Dining area

    3128 Social House - Featured Catch; Alaskan Halibut

    Featured Catch; Alaskan Halibut

    3128 Social House - Proper old fashioned

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    Proper old fashioned

    Sixty Six Acres - Shishito Peppers - not spicy. Still very good.

    Sixty Six Acres

    4.4(548 reviews)
    3.7 miNorth Valley/Los Ranchos
    $$

    Great servers! Everyone was helpful and kind so front of house manager must be doing their job!…read moreFood was delicious. Crispy Brussels sprouts had great flavor but way too much cayenne pepper (which adds nothing but heat) my husband ate them but said he would prefer less heat. I had 2 bites and gave up. Baked brie was amazing I loved the granny Smith apples! My husband loved them too. We also got the hummus duo which has dates on it and I used a date in the brie that was fantastic! I'll ask for that next time! It was the bomb. Hummus duo was good the watermelon radish was beautiful on the plate but gave both hummus a bitter flavor. Shrimp and grits. We live in Alabama currently and this was our least favorite dish of the day. Shrimp were cooked well and so were the grits but there was just something else it needed. Parmesan cheese and some onions maybe. Greek salad delicious. The flash fried chick peas made it. We needed more dressing and the wait staff was prompt and sweet about it. Spicy Lime Ceasar was ok till he requested more dressing then it was amazing. I was afraid of ordering it but the dressing wasn't too spicy . White sangria I had was disappointing it was more of a 1995 wine spritzer than a wine infused with citrus which is the very essence of sangria. It was ok and had I ordered a wine spritzer I would say yummo but I ordered sangria. Pork Belly flat bread was the winner of the night the tomato jam made that dish. I would love more on it next time but we will definitely be ordering that dish again! Yes we had a lot of left over food! But I love sampling a menu and this menu has a lot to offer. We will be back to try 4 or five other things. I look forward to my return.

    We went to this restaurant for a belated Mother's Day dinner. A place we've wanted to try for some…read moretime. It was a very pleasant meal and a lovely evening to dine on the patio. (Except for the noise from an occasional loud vehicle that drove by!) We ordered two appetizers: Korean Chicken Bites and Parmesan Zucchini Ribbons. The chicken bites weren't our favorite. Just okay. But the zucchini ribbons with the lemon basil aioli were so good! I would go back just to order that starter again. One disappointment is that I really wanted to order the Shishito Peppers. No longer on the menu. My meal was the Pastrami Reuben with fries. I switched out the Swiss cheese for cheddar. I liked the meal, and it was enough to bring half of the sandwich home for lunch the next day. The other two ordered the Crispy Pork Belly & Tomato Jam flat bread. One liked it, the other was just okay with it. Two of us ordered sangria. It was white, which came as a surprise to us. It was less sweet than we prefer. Another in our group ordered a mocktail and quite liked it. Got a second one and I don't believe they charged for the refill. Unfortunately, I didn't get the name of it. It might sound like I have too many issues to give a 4-star rating, but I stand by it. The amience was nice. The wait staff was pleasant. The menu was creative. I'll definitely go back.

    Photos
    Sixty Six Acres
    Sixty Six Acres - Korean Fried Chicken Bowl - yummy!

    Korean Fried Chicken Bowl - yummy!

    Sixty Six Acres - Fried Tofu w/peanut sauce. Good.

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    Fried Tofu w/peanut sauce. Good.

    Fuddruckers - burgers - Updated May 2026

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