Came back again and their lunch is definitely better than their breakfast but it's still not as…read moregood as it used to be a couple Yeats ago. I like that they have an expansive menu amd veggie options as well but the veggie burger is still so dry. If you get it, get it with a sauce or somethings on the side. Service was good.

Nicole M was a wonderful waitress!! We asked for French toast sticks which my grandson loves &…read morebeignets. She was happy to ask kitchen since past hours normally served. all the food was wonderful & could not have asked for a better experience

Love the mini-burger combos here! It was just the right size for a late dinner on a Wednesday. The…read moresoup was wonderful and they piled on the mozzarella cheese! The cafe was also quiet and the servers were so nice.

Food was excellent, Service and staff were wonderful. 12% service fee not so wonderful!read more

My friend brought me here because she said it's a popular spot!…read more The ambiance is nice at night with a sports game on. Pretty decent seating, but can see it getting packed on a busy night. I got the chicken tendies & fries and my friend got nachos (cheese, chicken, tomatoes). We both enjoyed our food! Nice spot to go to while downtown or need a quick bite to eat!

I enjoy Cry Baby's! The food is consistently good and the vibe is giving elevated dive. They've got…read moretwo tvs for game watching. Casual and perfect for downtown GNV. The smashburger and the tots are tasty.

post basketball game and lots of gameday foods, my mom and i just CRAVED a salad with seafood on…read moreit. so we decided to try Gators Dockside cuz it got good reviews. Well shoutout to them because they UNDERSTOOD the assignment, what a delicious cobb salad with shrimp!! FANTASTIC!! wow!! truly hit the spot. the servers and waitresses were fantastic and the service was quick.

Wings tasted pretty good…read more Food takes a long time every time, even on non-busy nights. And when you're ready for the check, you often find your server has disappeared, making you stay fifteen minutes or more longer, hoping to find someone willing to let you pay for your meal. Big Dockside fan, but I'd recommend calling in a pickup order. The dine-in experience is very underwhelming.

The drinks are amazing and a great price. Most of the food is good, I like the salmon but it takes…read morean hr to get your food and the service is horrible. The manager is very nice and did handle the last situation, we were there an hr and our food was put in 5 minutes before the manager arrived. Hmmmm, I would go back for drinks and appetizer but not dinner

We had wanted to try this place when they first opened, but we were turned away because it was a…read morefriends and family night. I guess we weren't cool enough. So anyway, I was happy to finally get the chance to try it! We went later in the evening, and it had a really nice, quiet ambiance. I really like what they did with the inside decor, the theming and lighting were both really well done and gave the restaurant a great southern atmosphere. Our waitress was absolutely fabulous! She was super friendly and even helped us make a cute little kitty box to go. We feed a homeless cat, and he happens to be a big fan of steak fat. My husband and I both got the sirloin steak. It was cooked beautifully and had this delicious outdoor grill flavor that I really enjoyed. I honestly haven't experienced that style of cooking much since moving to Florida. We both agreed that for $15, the steak is absolutely worth it! My teenager got the chicken fingers, which she loved. She said the chicken tasted really fresh and had very little fat, which is always a plus. They also give you complimentary honey butter croissants as an appetizer. In this economy, we appreciate the little things! They were a nice touch and definitely appreciated. Overall, we had a great experience. The food was good, the restaurant looked great, and everyone on the staff was incredibly nice. Even one of the bussers stopped to compliment my daughter's anime plush and chat with her about it, which was really sweet. We'll definitely be back!

Service was a bit slow, but in their defense, it was a busy night…read more The chicken burrito was very good. Quesadilla was decent, but the tacos were very bland. 2 for 1 beers all day which is great. It wasn't the best Mexican, but it was pretty good

The Burrito Factory and Cantina has its ups and downs, but it's worth a visit if you're in the mood…read morefor a casual Mexican meal. I opted for a patio seat, which turned out to be a highlight in itself as I watched the foot traffic and street life go by, making for a relaxed, enjoyable atmosphere. The chips arrived with salsa that, unfortunately, fell flat. Sparse on cilantro and short on flavor, it didn't do much to set the stage for the meal. The refried beans that came with my burrito were a touch runny, though they actually paired surprisingly well with the chips as an impromptu dip. The star of the meal was the burrito itself, tasty and satisfying. It delivered where it mattered most. The rice on the side was solid if unremarkable, the kind of dependable accompaniment you'd expect. Overall, the Burrito Factory and Cantina is an all-right spot, but it has room to grow.

Food: delicious Service: good…read more Ambiance: I like the vibes. My favorite food is the gnoochi !!!

A Funky Gainesville Gem Just Outside the UF Bubble…read more If you're looking for a spot with personality, great food, and zero pretension, The Top delivers. Tucked just outside the usual UF bubble, this local favorite has a quirky, artsy vibe that instantly puts you at ease. Think funky decor, dim lighting, and the kind of atmosphere where you can linger for hours without anyone rushing you out. The Food: We came hungry and left very happy. Highlights from our table: Blackened Salmon - Perfectly cooked with a bright lemon caper sauce, served alongside roasted potatoes and string beans. Simple, well-executed, and flavorful. Sweet & Spicy Peanut Shrimp - Shrimp and broccoli tossed in a rich peanut sauce with sesame carrot ribbons over basmati rice, plus a beautiful side salad. Big flavor, great balance of heat and sweet. Black Pepper Steak - Top sirloin seared with cracked black peppercorns and finished with a rosemary shiitake mushroom brandy cream sauce. Rich, earthy, and honestly one of the best steaks I've had in Gainesville. Paired with a crisp Caesar salad. The Drinks: The bar knows what it's doing. The Old Fashioned was smooth and classic, and the Cucumber Margarita was crisp, refreshing, and dangerously easy to drink. The Vibe: Super relaxed. There are front and rear patios, a pool table, and arcade games, so it easily doubles as a hangout spot if you just want to grab a drink and unwind. It's the kind of place that works equally well for a low-key dinner, a date, or drinks with friends. Other Popular Bites to Try: The goat cheese and garlic plate, fried pickles, and their specialty burgers all get a lot of love -- putting those on my list for next time. Definitely check their website for current hours before heading over. Whether you're grabbing a full meal or just a cocktail, The Top is a solid, cool, come-as-you-are kind of place. Highly recommend. I will definitely go back next time I'm in town.

Stopped in for a drink an app alone on a Thursday evening. It's a little lounge with dark lighting…read more& decor on the side of the restaurant. For me, it could use a modern makeover to make it more appealing. There seemed to be a lot of regulars who knew each other & the servers. I sat at the bar & had the beef short rib flatbread. The flatbread was large and thin but the short rib topping was definitely lacking and had too much horseradish sauce squirted all across it.

This is a place we used to love coming to eat on a Friday date night. But after the same stagnant…read moremenu we lost interest. Three years later and the menu is tweaked but essentially the same. With variations from the old it is nothing new. Oh wait. The prices have gone up and the bartenders added some new drinks. The ambiance is always nice but with the door opening and closing the brisk breeze makes you reach for your coat. So what did we eat? Short rib on toasts ~ toasts soggy and the cheese was equivalent to white a velveeta in texture. With two toasts it was heaping with short rib. Totally unnecessary. Spread it out on four toasts ... make them crispy and use all that meat between the four. Top the off with a little cheese, pickled red onion and your greens. No one wants to eat toast with a knife and fork. I got the Salmon with Mushroom risotto. This was a nice dish but I'd 86 whatever the red sauce was. Totally clashes with the dish. My husband got the grilled Caesar with salmon. Honestly this is a rip off. The up charge for the salmon is ridiculous. My husband didn't like the loose leaves of romaine. It's really difficult to cut the romaine on a 4x8 plate. Last and most difficult to complain about is because I understand how difficult the job is but the service was not good. Our server had tunnel vision. I sat at the table 10 minutes just to get my check back. Asked for a tea I never received. I could go on, but I've done enough damage for one review.