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    Chili's

    2.3 (145 reviews)
    ModerateBars, Tex-Mex, American
    Closed 11:00 am - 11:00 pm

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    CHILI'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Dogs allowed

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    Recommended Reviews - Chili's

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    merry margarita

    10/10 experience!! got the triple dipper and the merry marg and everything was delicious !! everything came out in a timely manner and everything was correct !! waitress was incredible !!!

    Kid's dry quesadilla.

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    2 months ago

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    3 months ago

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    6 months ago

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    7 months ago

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    6 months ago

    Everything and everyone was excellent food delicious nice waitress the food was quick hot and delicious

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    3 months ago

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    2 years ago

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    6 months ago

    Had the best salmon today. they are always on point. Bartender was very friendly and manager came by twice. love me some Chili's!

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    8 months ago

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    2 years ago

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    10 months ago

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    2 years ago

    Best chili's I have ever been in and Tiana out waitress was perfect , thanks for the great meal and service

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    1 year ago

    Dirtiest restaurant I've ever been in. Food was OK but makes you nervous about the quality of the food

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    1 year ago

    Place is a dump. Barely any service and the ones they have suck. Please shut this place down already

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    1 year ago

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    3 years ago

    Business owner information

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    Chili's Guest Engagement Team

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    2 years ago

    This Chilis is very good. I highly recommend it... The food and service is excellent... sitting in the bar area gets the best service

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    5 years ago

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    3 years ago

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    5 years ago

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    3 years ago

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    4 years ago

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    8 years ago

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    Page 1 of 4

    Ask the Community - Chili's

    Review Highlights - Chili's

    got the triple dipper and the merry marg and everything was delicious !!

    $19.99 Triple Dipper

    Read more highlights

    The Pump House - Creamy scalloped potatoes

    The Pump House

    3.9(1.2k reviews)
    2.9 mi
    $$

    It's been 9 year, NINE years since my last review so time for a re-fresh…read more It was a special occasion as Michelle got a job offer! We had a reservation for 5p on a Sunday. It was a bit chilly so we sat inside even though the outside patio was heated. It was a good choice because it was a little breezy. We shared the okra as an appetizer, it was as good as I remembered! They had a special which we both decided was good, surf & turf with NY strip and lobster tail. I also brought a bottle of Freixnet Cordon Negra which was so good! We were a bit disappointed that the steak we ordered as medium rare, came out rare on both our entrees. Overall it was a memorable evening and just what I had hoped for a special occasion!

    Came here for a graduation dinner and overall it was good. Early dinner time (4:45pm) and it…read morewasn't busy. We had a few issues though - I sampled two beers and never got to order a drink. Waitress just didn't follow up. My water sat unrefilled for a long time. Fried okra didn't taste like okra - but that suited a few of the party. But a few of us expected okra flavor only to be disappointed. Temp on the fried green tomatoes should have been warmer but overall it was very tasty. Our appetizer empty plates sat for a while - we even stacked them so it was clear they should be cleared. Ordered the salmon, which was good, but so did my mom. We ordered different temps and they couldn't tell which was which. Wife ordered a salad and for the price, there was barely anything there. Mac and cheese is still the star. Oysters were decent - I expected larger. The half chicken was a generous portion - nice crispy outside but a bit dry inside. I wouldn't order it (I almost did, but my one of our party did). One of our party ordered a stuffed leeks and it was so salty it was inedible. They did fix it and admitted it should have never left the kitchen. By the time the replacement came out it was after 6:05 (and they had to leave at 6:15). So they didn't get to eat their celebratory meal with the rest of us. Not the memory you want for a meal. Desserts were good. Tort was dense - honestly not sure if that's normal. Crème brûlée was very good. For a $400+ experience and our history with Pump House, I expected more.

    Photos
    The Pump House - All the pretty bar garnishes and bitters

    All the pretty bar garnishes and bitters

    The Pump House - Pork chop bone in with a port braised pears and crispy onions

    Pork chop bone in with a port braised pears and crispy onions

    The Pump House - The rooftop dining area

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    The rooftop dining area

    Elk Ave Tavern - Yummy Brussels

    Elk Ave Tavern

    4.6(104 reviews)
    3.2 mi
    $$

    We had such a great experience here! We came in during the last hour before closing (which always…read moremakes me a little nervous), but everything was still super fresh, came out quickly, and never felt rushed. Ashley was our server and she was amazing -- very attentive, friendly, and gave great recommendations. She really made the experience even better. We started with the pork belly skewers topped with ranch, BBQ, crushed cashews, and pickled red onions -- 10/10. Huge portion and packed with flavor. The balance of sweet, tangy, and crunchy was perfect. The chicken Caesar sandwich was sooo good. It's a massive sandwich with a crispy chicken cutlet topped with Caesar salad, pickled red onions, and chickpeas. Fair warning: it's a little hard to eat because of the size, but completely worth it. The dressing leans more vinegar-forward than creamy, which I personally loved. I'd honestly order it again just as a salad. The truffle parm fries were another 10/10 -- loaded with parmesan and full of flavor. The stout braised beef melt was amazing. Tons of meat and the flavors blended together perfectly. Definitely a standout. The pub chips with added Cajun seasoning were okay -- not bad, just nothing super special compared to everything else. As longtime fans of their previous food truck, we're so impressed with what they've grown into as a restaurant. It's clear they've kept the quality while elevating the whole experience. We'll absolutely be back!

    came from Charlotte to try Elk Ave Tavern after seeing a TikTok food review claiming it had one of…read morethe "top five cheesesteaks," so I went in with pretty high expectations. Unfortunately, I left feeling very disappointed. I ordered the cheesesteak, which was the main reason for my visit, and it just didn't live up to the hype. The bread was soggy, the meat was very small diced instead of the ribeye-style cuts you'd expect from a good cheesesteak, and the cheese tasted more like Kraft than anything premium. Overall, it was very bland and lacked the flavor I was hoping for. For $18 and about a 20-minute drive, I honestly expected much more. On the positive side, the Brussels sprouts were amazing -- easily the standout item from my visit. They were flavorful and cooked really well. The fries were fine too, but fries are fries and it's hard to mess those up. The staff were very nice and attentive, and the food came out in about 10-15 minutes, which I appreciated. The restaurant itself is a small, quaint place located in downtown Rock Hill across from the public library. I didn't have trouble parking, but it was around 12:30 on a Wednesday and the lot and nearby street parking were both pretty full, so I could see it being tighter during busier times. I also noticed this location used to be called Sweet Tea back around 2020 when they served chicken and waffles, so it was interesting to see how the space has changed. The menu overall isn't very large, and since I mainly came for the cheesesteak and it didn't meet my expectations, I don't see myself returning. In my personal opinion, Cheat's Cheesesteak Parlor still has the best cheesesteak in Charlotte and the surrounding areas. I really wanted to love this place, but based on this visit, it just didn't deliver for me.

    Photos
    Elk Ave Tavern
    Elk Ave Tavern - Wedge salad

    Wedge salad

    Elk Ave Tavern - Buttermilk Fried Chicken

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    Buttermilk Fried Chicken

    BearWalrus - Pimento Cheese Hushpuppies

    BearWalrus

    4.2(31 reviews)
    3.1 mi

    Inconsistency was the theme of our recent dinner at BearWalrus. Disappointing, and yet hopeful,…read morebecause with some attention to detail this could become a great addition to the Rock Hill restaurant scene, As we sat our server did an excellent job explaining the menu. However, she then disappeared. Well, not disappeared, we could clearly see her at a table talking, and talking, with another couple. 15 minutes later we still hungrily (and thirstily) sat waiting to place our order. The service unfortunately remained unsteady throughout the evening. My wife and I love properly barbecued brisket. (Key mention, I lived in Texas many years and my wife grew up in Houston. We've taken vacations visiting Texan barbecue joints. Admittedly, we're "brisket snobs". ). Brisket is a tough cut of meat and aside from lots of loving time and attention it requires fat. Fat provides tenderness, moistness and most importantly flavor. When asked, ALWAYS order fatty brisket, not lean. Of the three slices of brisket we received, one was delicious, it all but fell apart with a fork. Another was partly good but the third slice was clearly overly lean; it was dry, tough and, in our view, not worth eating. So again, inconsistencies. We had a dozen oysters, four each of Good (from Virginia), Awesome (PEI) and Baller (Washington). The descriptions should've been switched. The large Chesapeake oysters were the best. They had a buttery finish - I enjoyed them. Meanwhile the Pacific oysters were very briny and one tasted of fish; after that I didn't touch the remainder . (I'm fine, by the way, no after-meal ill effects). I now suspect the price points for the oysters have less to do with quality and more with shipping costs. My advice, support our local, and delicious, fisheries. We ordered hushpuppies for starters and they arrived a dark, dark brown in color. The table next to us received the same so we first told ourselves that was perhaps how they were served here. However, we then saw other table servings and realized ours were burnt. The manager comped us for these (we had only eaten one). Of the four sides we had, the Cole slaw and onion rings were good but the Cowboy beans overly sweet and the Mac N Cheese was bland and lacked seasoning. BearWalrus is new, clearly still working out a few kinks. There were enough positives in our meal that I'm optimistic that this unevenness in quality will be ironed out in due course.

    Went to this place for the 1.00 oysters and it was so worth it! The house oysters were so big I had…read moreto take two bites to eat the whole oyster. I didn't try any other food but the restaurant was small and cute with a wait.

    Photos
    BearWalrus
    BearWalrus - Brisket Hash

    Brisket Hash

    BearWalrus - Nitro Brew Espresso Martini

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    Nitro Brew Espresso Martini

    Chili's - bars - Updated May 2026

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