Food was really good. Huge portions. Friendly service. Highly recommend the broasted chicken and…read moredesserts were good as well.

Great bar and grill with friendly staff and great tasting food!…read more I got the lunch special half steak sandwich and it was very flavourful and tender. The bread was amazingly light and airy and despite being huge, it compressed down enough to get in a big bite. The French fries were nice and crispy.

The risotto was great! The pulled pork sandwich somewhat bland. I expected uniformly superior…read morequality at this price point. 4% surcharge on credit AND debit cards borders on usury (since credit card processing fees only cost merchants about 2.5%). The dessert menu looked spectacular and their wine menu is among the most extensive I've ever seen. Very nice decor gives an upscale atmosphere. Pleasant staff and good service.

I've now visited twice - one for lunch and once for dinner…read more The food is solid - some items are really good (special burger that had confit on it was a standout) but some items are just ok (fries...kids meals). Service was really friendly and the room is nice and large so you don't have tables on top of each other (but leads to a somewhat sparsely filled restaurant atmosphere). Decent wine list and pricing was reasonable. It's just somewhat hit or miss with the meals (pulled pork should be amazing here, right? But it's only ok...it wasn't very warm and I thought flavor wasn't anything special - I would have expected for the pig vibe, that their pork would be truly flavorful and tantalizing, not something I could get somewhere else).

Good service, good food. The stir fry soup was really different and good! The panini was also good!…read moreNice little bar in Sheboygan

Good food and drinks. Did not have every ingredient needed for drink specials, but very good vibes.read more

The broasted chicken was excellent! The service and ambiance were also great! The Thousand Island…read moredressing tasted homemade! Great meal after fishing on Lake Michigan for five hours!

Food is good if you can get in..,, visited before and did wait but we had kids in the party this…read moretime, and it's not worth the wait. The bar is not a welcoming spot for kids to wait (it's not welcoming either because it's so bright - not cozy at all). Actually this spot is not cozy even in the dining room, but if you can get a seat, food is good and the prices are really reasonable. Go for the fish - you can't go wrong with fish here.

Made a reservation for Mother's Day breakfast at Taverne on Woodlake. The restaurant opened at…read more11:00 AM and we had an 11:15 AM reservation. We arrived about 10 minutes early, checked in with the hostess, and were told that due to the volume of reservations they were seating strictly on schedule, so we were asked to wait at the bar. Fair enough. When I made the reservation, I had noted that they were offering a "make your own mimosa bar," which sounded like a nice touch for Mother's Day. My mom and I planned to participate, so I asked whether we could get a mimosa from the station while we waited and either pay for it immediately or add it to our final bill. We were told no -- that we had to wait until we were seated. That seemed unnecessarily rigid given that we were already checked in and simply waiting for our table. The mimosa bar itself was also underwhelming. The champagne was pre-poured into plastic flutes and sitting out getting warm, while the juice options (orange, pomegranate, and "strawberry shortcake?") were also sitting out and not kept on ice. Overall, it did not feel particularly fresh or elevated. One of the specials was the "pendulum pancake." While the presentation is certainly novel -- the pancakes arrive hanging from a stake, swinging above the plate -- the actual dish was disappointing. The pancakes were quite small, with sliced banana layered between them, and overall the presentation looked sparse and a little tragic rather than indulgent or impressive. The rest of the food we ordered was fine. I had the standard breakfast, my husband ordered the chicken sandwich, and my dad had the burger. Ironically, the real standout of the meal was the fries. They also had a DJ playing during brunch. I understand the atmosphere they were trying to create, but that aspect also fell a bit flat. There is a lot of potential for this to become a more curated and unique occasion-style brunch experience, but the execution currently does not fully support the concept.

I'm sure the view is gorgeous in the summertime, but it was dark and late so we ate at the bar. The…read moreHugo Spritz was great, and I really liked the spicy rigatoni. I would've added the sausage if I had been hungrier, as it was I couldn't finish the pasta myself. The burger was decent and the staff was nice.

Tucked downstairs in a separate restaurant from the main part of the Kohler resort is this…read moredelightful restaurant. The bloody Mary is delicious full of so much flavor. Sometimes they have a golden bloody Mary, which is made with yellow tomatoes this also very tasty. A bonus is that you can choose any beer on tap for your chaser. Get the burger and truffle fries. If you have room for it, the cheese soup is divine.

Spent the weekend at the American Club and loved the ability to eat at several different…read morerestaurants within the same resort. Each one is distinct, with its own menu and atmosphere. The Horse and Plow is a great spot if you have a group or family where noise is not a bug but a feature. We came here on our second evening around 7:00 for dinner. Food: The menu has a good selection of beverages and pub-style food. There is an extensive list of whiskeys, including bourbon and rye, lots of beers, and some specialty cocktails. We settled on a draft beer and the Plum Crazy cocktail, which was super yummy. For food, they offer appetizers, soups, salads, sandwiches, and a fish fry. There is even a Wagyu flat iron steak if you are interested in paying $75. We decided on the Double Butter Smashburger with truffle fries and the Walleye Fish Fry. The burger was good, although it could have been cooked a bit more to create more caramelized edges. The bun was good, but a bit too much bread for me, so I ate it open-faced. The truffle fries were delicious and could have been a meal in themselves. The walleye was battered and breaded with good texture, and the fish was flaky. I felt it was a bit overcooked, and the last several bites were very tough. Service: We did not have a reservation, and there were no tables available when we arrived. We took a spot at the bar, where the bartender got us an order of drinks. The service, both at the bar and at the table, was efficient but not especially friendly or outgoing. The food came out nice and hot, waters were kept full, and the check arrived promptly after the meal was finished. For those looking for a pub experience, this is a good spot. However, being at the American Club, I think I was looking for more of an elevated experience. This felt more like a place for a quick meal than somewhere I would feel compelled to return to. Atmosphere: It is a pub, and that is exactly what you get. It was very noisy at times, especially as larger groups were enjoying themselves.

Everything went well and was so fresh and worth the wait and money. I love that everything…read moreLITERALLY is from the field right to your fork it's been amazin

It was really busy but moving quickly. We often prefer to sit at the bar and got to enjoy watching…read morethe kitchen work and checking out the decor. It's eclectic and you can see the mission of farm to table really clearly throughout. The juice was outstanding and so was the food. I tried the biscuit that wasn't mine and couldn't finish the last piece of avocado toast- it was so filling.

Best burger ever!! Order the plain burger, no cheese, no condiment other than butter. Trust me!…read moreNormally I get bacon cheeseburgers, but not here. Hard rolls, butter, and burger - Perfection! Cash only!! Great staff! Not much to look at inside but the bar area is interesting. I saw great desserts but didn't try any.

Sheboygan is known for being the "Malibu of the Midwest", but it's also known for excellent their…read moreHard Rolls and great Brats... well this place has both. I drive here anytime I have a need for a great Double Brat. The sandwich maybe isn't the healthiest thing to eat (bread, brats and butter) but if you need your fix, this is the place. They also have very good chicken and always a large dessert menu.

Harry's is a must stop for any visitor or local. I felt like I walked into a time capsule. The…read morestaff uniforms included poodle skirts and classic 50s vibes. There isn't a blank walk in the place, so there is something interesting to look at everywhere. I sat at the bar counter and had their monte Cristo and cinnamon swirl French toast with a side salad. The bread of the monte cristo was so fluffy and yummy. Can't go wrong with the French toast either. The salad was fresh and ranch dressing was thick, which I like. Overall incredible experience and was such a delight during my visit to Sheboygan.

Growing up on the east coast, I have been to many diners, but this may be one of the best diners…read moreever. The space is adorable on the inside with many 50's era pictures and diner vibes. Everything was sparkling clean including the bathrooms. The service was prompt and friendly. The kept the coffee cup hot and full. We ordered the corned beef skillet as well as the veggie "flat" which was eggs and veggies on a pita. Large portions and perfectly delicious! If you find yourself in Sheboygan this is a must!

Updating my review to rave about our recent service…read more Joined by my bestie and her husband who drove all the way from Denver to see us, my partner and I returned to The Blind Horse for a birthday dinner. My bestie is SEVERELY allergic to poultry and her husband was recently diagnosed with Celiac disease which means gluten is no good (even "cross contamination"). This makes finding a restaurant that can accommodate their needs a huge challenge. Our server went out of her way to talk to the chef and check things out. They were able to accommodate these specific diets and still beautifully create their entrees. It has been horrible to adjust life with Celiac, so when the food came out, I really thought there might be some tears of joy. ;) This gave us more reasons to come back! Thank you!

I made a reservation a week in advance for a Wednesday night 5 pm dinner. When we arrived, we were…read moreconfused on where to go. We saw there were little signs by the doors that tell you what building is what. Once inside, we were seated immediately. Our waitress got us drinks within a minute of sitting down. I think her name was Ella or Ellie- she was very good. Knew when to come over and when to not come over. I ordered the lobster cargot for an appetizer - it didn't have much taste so I would pass on this in the future. The corn chowder was amazing !!!! Very flavorful. My lobster ravioli had a very nice portion size and lots of extra lobster. Our bill for 2 people who each had two alcoholic beverages was $150 with the tip. Cute date night spot. The reason for the 4 star was the blackened snapper paella wasn't good. The fish was burnt not blackened. My friend took the bottom off because of how burnt it was.