All of the above.. service was great! Daily drink special…read morewas delicious The shrimp appetizer was great as well as t the coleslaw and in particular the coconut rice ‼‼‼

What a delightful experience! We sat outdoors - the water views delivered the relaxation vibes we…read morewere searching for. Every dish we had was fresh tasting and executed well. We started with the crab cakes. It was a little salty for me but it was meaty and fresh. The buoy shrimp was expertly fried with a sweet bang bang sauce. A bit too sweet for me but would pair well with a salad (or those salty crab cakes lol) to offset. This was large enough for a meal. My dad really enjoyed the pork belly blt. Pork was a good cut. Nice portion and toasted perfectly. The sunset spritzer with gin, sparkling wine, aperol, lemon and passionfruit has a great punch to it (aka I can taste the liquor and it isn't watered down) well balanced and refreshing. I can sip on these all day. Definitely a place I'd return to and highly recommend in the area. We were a little cautious and basic with our selections, but they delivered above our expectations. I'm confident we wouldn't be disappointed in the other items on the menu. Also, really great service! Kind and attentive.

Such friendly staff!! Great seating inside and outside. Ample coffee and food options- something…read morefor everyone! Drink: Iced Caramel Latte with Oat milk. Large portion with rich flavor. So good!!

Service was fast and on point. We walked in and were greeted right away--no waiting, no confusion,…read morejust good vibes. We ordered a couple drinks and the Brie and pear breakfast croissant, and wow... absolutely delicious. Flaky, rich, sweet, savory--basically perfection. I'm 100% going back for more!

The food was absolutely amazing here. Don't pass this restaurant by, because it is well worth a…read morestop. Jake was our waiter and he provided great service and was very kind and polite. The decor was as expected for a sea side seafood place. The open patio was nice and cool and provided a nice view. The jambalaya was absolutely amazing. The rice was cooked perfectly, sausage had a kick, and the shrimp was also tender and well cooked. This dish had the perfect level of spice that most people could handle well. I shared the Grouper Bites but the Lobster and crab soup... that was all mine. All three of these dishes I would highly recommend.

Tucked away in an easy-to-miss corner of a strip mall, Shrimpy's Blues Bistro is one of those spots…read morethat rewards you for knowing it's there. From the outside, it doesn't immediately stand out. But once you make your way around back, the setting opens up to a waterfront view along the intracoastal that completely changes the experience. Sunset is the time to be here. Between the colors over the water and the occasional dolphin or manatee sighting, it's a setting that feels far more special than the location suggests. There's usually plenty of parking, though the entrance can be easy to miss if you're not paying attention. Look for the break in the divider when coming off the main road, otherwise you might drive right past it. The atmosphere leans lively but relaxed. They typically have live music in the evenings, which adds just the right amount of energy without overwhelming the space. Seating is flexible with both indoor and outdoor options, though on especially hot days, you'll want to be mindful of where you sit. The Florida sun can be intense, so a shaded table with a fan makes a big difference. Drinks are worth exploring here, especially since they tend to rotate specials. It's always a good idea to ask what's currently featured. The menu is rooted in New Orleans-style Creole cooking, and it shows. There's a wide range of seafood-heavy options, from po'boys and shrimp or scallop pastas to fried baskets, chowder, and fish and chips. The dirty rice and beignets round things out nicely if you're looking to branch beyond seafood. Prices run slightly above average, but the quality backs it up. Portions are solid, flavors are on point, and the overall experience makes it feel worth it. This is the kind of place locals keep in their rotation and bring visitors to when they want to show off something a little different. It's relaxed, scenic, and consistently delivers, which is exactly why it sticks with you after the first visit.

Great Food and Service, Nice and clean restaurant. I will definitely return and recommend to any…read moreand everyone visiting Tampa, St Pete, and Clearwater area. John was a great Host and Server. P.S. I rarely give reviews.

I was really looking forward to visiting this place based on the reviews and from outside it looks…read morereally inviting. They have an extensive brunch menu and full service bar. The hostess seated us immediately and bought us luke-warm coffee which was very strong and tasted like it had been lying around awhile. I requested milk for the coffee but even that did not help. The home fries had no taste and the bacon was served cold and hard as a board. My poached eggs were cooked with so much vinegar they tasted more like pickled eggs than poached. The waiter was unfriendly and not attentive, as we had to ask twice for the milk for the coffee and utensils. Sorry folks but our experience was disappointing, food was sub-par and overall I believe this place to be over priced and over rated.

We stopped in here on a whim while exploring the shops nearby and were pleasantly surprised. The…read moreview alone makes it worth a visit, but the food sealed the deal. They had a fresh catch of grouper that day, so we decided to try the grouper nuggets. They're market price, but absolutely worth it. Even our friend preferred them over his fried fish. The batter was light, crispy, and delicious. Our kids ordered the bacon cheese fries and loved them. Just a heads-up: they use a nacho cheese sauce rather than shredded cheese, which some people may prefer to know ahead of time. Our friend from Massachusetts ordered the lobster sub (also market price) and said it was worth every penny. My husband and I split the grouper nuggets and the Philly cheesesteak. The bread is brought in from up north, and our server's recommendation did not disappoint. The sandwich was rich, flavorful, and one of the highlights of the meal. We also tried the onion rings. They use a beer batter, which wasn't our favorite, but that's more of a personal preference than a criticism. Overall, we'd definitely return if we're in the area again. The only downside was parking--$29.99 for two hours is pretty brutal. Thankfully, the food and atmosphere helped make up for it.

I did not eat here. I will never eat here. First, parking. $32 for 2 hours. What a joke. I drove…read morearound and found a free spot for disabled people. I have a tag, so I parked. (I usually don't use disabled parking, but there were several spaces available, so I did). Second, it was full of tourists. Man, I hate going to places that attract a lot of tourists. IYKYK. Third, I asked a server if it was "seat yourself". She rudely replied that she was a server, there were people waiting, and I had to wait outside until they called me. Well excuse the hell out of me for not knowing how y'all do things. I am a forgiving person. I can forgive a lot of things. But I absolutely will not forgive or tolerate rude behavior from anyone. The story has a happy ending though. I found a better place. Free parking. Mostly locals. And a very friendly bartender. Excellent grouper sandwich too. Dockside Dave's. Alls well that ends well!

SOLID 5 STARS! My…read moreniece, Laura, and her partner, Rich, are visiting from Chicago. She wanted a restaurant with outdoor seating, a view of the water, an excellent wine list, fine dining selections, AND open on a Monday night. I cried for Help from Yelp. 82 Degrees nailed all 5 criteria. At 6:15pm We were able to make an on-line reservation for three people for 6:30pm. Be careful to only park in spots designated for the restaurant or you will be towed. You can't miss the parking signs because they are plastered on every parking spot. We arrived and were immediately shown to a choice rooftop table just in time to enjoy a fine view of the sunset on the Gulf. After the sun set the bartender asked the diners at the dozen or so tables if they wanted the huge glass windows closed, and since it was starting to get chilly everyone agreed. My niece is very knowledgeable about wine, so she took charge of the wine list. After discussing the (Admittedly small, but well selected) list with the sommelier Laura chose the Iron + Sand Cabernet Sauvignon, a well-regarded, bold red wine from Paso Robles, California (4.8 Stars rating, I looked it up). She must have liked it, because she drank two glasses. Later on, she ordered a Pinot Grigio to go with her entree but I've forgotten the name. She also chose specialty drinks for Rich and I that were tasty and had a nice kick to them, but I don't remember their names either. I would have taken a picture of the drinks menu but my niece wouldn't let go of the list! (Which also meant we couldn't see the prices either, but like the saying goes: If you have to ask, you can't afford it!) It took us a while to study the menu. Just like the wine list, the menu has limited selections but offers excellent choices. It was hard to make a decision! We started off sharing Crab Cakes ($18) and Lobster Bruschetta ($21) appetizers, and we also shared an order of the Lobster Bisque ($15). All three of us agreed that the appetizers were yummy, but the Lobster Bisque was worth the trip all by itself! For my entree I ordered the Wild Caught Snapper with mango pineapple salsa and broccolini ($36) and Truffle Fries ($9). Rich went with the Grouper BLT ($26) and Laura chose the Parmesan Cream Pasta ($26) (Which was why she needed a white wine to go with her entree). Portions did not appear to be large, yet none of us were able to finish our entrees, leaving plenty for Rich and Laura to take home in biodegradable containers for a midnight snack. I'm sorry I wasn't quick enough to get pictures of the entrees. Rich and Laura are not used to snapping pics before digging in, but I can tell you they were all well presented. Even though we were all full, we couldn't resist sharing a slice of: SALTED CARAMEL BUTTERFINGER CHOCOLATE CHEESECAKE!!! ($12). Just the name tells you everything you need to know. While Rich and I were dueling with our forks, Laura swooped in and ate most of the dessert, which is totally unfair but is a legitimate female perk so there was nothing we could do. Next time we'll order more than one slice! Our perky waitress was extremely busy serving everyone but managed to keep the entire restaurant happy with her service. I don't think I saw her standing still for more than a couple seconds. Didn't get her name, either, but I'm sure the excellent tip told her we were pleased.

Very disappointed to have our New Years Eve dinner reservation (5:30 PM) cancelled the early…read moremorning of 12/31/25. We scrambled to find another establishment for dinner and fortunately for us, Beau & Mo's Italian Restaurant came through! We will think twice about visiting 82 Degrees in the future. We have dined here before with no issues.

Great atmosphere, good breakfast spot…read more The wait staff was friendly and great. Spoke to owner about her French home, very friendly and nice ! Close to the beach also.

After driving by several times in the last few months and getting a couple recommendations from…read morefriends, a friend and I tried it this morning for breakfast. Unfortunately, the food did fall a little short of the hype. I will say the service was excellent. It's a nice little beach restaurant, a little cramped inside with some outside seating. The breakfast croissant sandwich with grits was average at best. My Spanish Omelette was dry and the peppers were really undercooked. Mushrooms were almost nonexistent. The most biggest disappointment were the sausage patties- incredibly dry and gritty. Overall 3 stars- two except for the excellent service. Maybe lunch is better? Some day I'll give it a try.

I love that you can either walk up straight from the beach or dine in on a regular day! They have…read moreso many great drink options and a fabulous pizza.

Wow. I expected more from a place rated 4 stars. To be…read morespecific we went to the beach bar because the restaurant wasn't open yet. The very first issue was parking. Parking is minimum $50 a day + fees. A cocktail? For an hour? Haha no. I'm being mildly disingenuous. The bar staff (and likely restaurant staff) will give you a QR code to validate all $58 of your parking. But it made me acutely miss a time when you could just park and patronize an establishment. Just don't forget to validate your parking, cuz they sure didn't ask preemptively. They were celebrating a 3-day grand reopening when we went on Saturday. There was *one* artisan in their market space. The music was pumping loud enough to not be able to converse. Although it drew a crowd of younger folks, there was not much to behold from the "grand" reopening. Not even s cost of paint. The beach bar may not have been part of the sprucing up idk, I didn't see anything worth celebrating. I meant to look at the size of the cocktail cup that we got (small), but $13-14 for a cocktail is highway robbery for the end result. And $18 for 6 wings ($3 a wing) was a little disappointing. I expected better of a Hilton adjoined restaurant. No one part was terrible. It was just the way they matched up - loud, expensive, small portions. If you're loud maybe you're cheap and tasty. If you're expensive, maybe you're fast and delicious. This was all the worst parts of a bar that doesn't care about its patrons' economics. A bar that wants to serve tourists with mediocrity and move on to the next crop of people who will never be there again. If you're a tourist it'll probably be fine, if overpriced. If you're a local, don't bother. To be fair, we should ask if there was anything good. hm ... no. We won't be returning. 3 stars is probably generous.

Skidder's rebrand into Sunset Kitchen is everything St. Pete Beach needed. With Chef Marcos leading…read morethe kitchen, the new menu is thoughtfully curated, highlighting locally sourced, high-quality ingredients while still staying approachable and affordable--a rare and refreshing combo. The remodel is absolutely stunning. Think beach luxe: vibrant, airy, and open, with a welcoming coastal energy that instantly elevates the space without losing its laid-back charm. Beyond the food and design, the staff and new ownership truly shine. The service is warm, attentive, and genuinely excited about what they've created--and it shows in every detail. Whether you're a local or visiting St. Pete Beach, Sunset Kitchen is the new go-to spot. It's perfect for brunch, lunch, or dinner, with live music, TVs at the bar for sports, and a menu that offers something for every age and taste. Can't say enough good things--this place is a must-visit.

We walked in at 9:20 on a Saturday. There was one table sat outside (never a great sign when almost…read moreno one is seated at a restaurant that's been opened 80 minutes on a weekend). We were greeted, if you can call it that, by a server who rolled his eyes and said, "give us a few minutes there is only two of us," as he walked by us. Again, there was ONE table sat outside. I understand hating a morning shift or being in the weeds but one single employee and his terrible attitude just ended our willingness to even try SKD Kitchen and Drinks. Bummer considering we're local and love to patron local restaurants, but with that being our first impression we imagined there was no way it would improve so we left.

Excellent service, our waitress was great, The food was…read morealso excellent . It's also pet friendly, I'd highly recommend enjoying your meals here,

Rick's reef goes dive bar at the beach vibe, and it's hard to go wrong there. We came for some…read moresmall bites and a snack because we missed lunch, but too early for dinner. The lobster fries were good but pretty greasy and too much for one person. I could only eat a small portion, regardless of the good taste, it was a lot. And unfortunately the server wasn't the best in being attentive. Lastly our grouper bites were a bit rubbery and not very tasty.. The best part was the ambiance or vibes but even at that it's all outside and not the best for all weather.