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Chimayo

4.0 (762 reviews)
Closed 4:45 pm - 10:00 PM

Chimayo Photos

CHIMAYO ATMOSPHERE

What's the vibe?
Intimate
Classy
Moderate noise
Good for groups

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Recommended Reviews - Chimayo

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Reviews With Photos

Short Crown Roast Barbecued Spareribs
Jasmine M.

After dealing with a family health scare, we were understandably anxious about dining out. For anyone caring for a loved one, it can be difficult to want a sense of normalcy and go out as a family while still managing their needs. The way Chimayo accommodated my family is something I will never forget. Our server Jared, the hostess up front, and the manager are incredible people. We asked to move to a quieter spot after being seated next to a larger group that was getting loud, and they immediately accommodated us with such kindness and understanding. Chimayo has always been a family favorite because the food is consistently delicious and top tier. However, after today, the food is simply the cherry on top. The compassion, attentiveness, and genuine care shown by the staff are what will truly stay with me. Exceptional customer service paired with incredible food. This place is special in every way.

Menu
Cole D.

This place was good, but I think it's expensive for expensive sake. If I'm gonna pay $50-$65 for a meal, I expect five stars. This place was a before because the flavors didn't quite hit as much. The duck enchiladas were just OK. The appetizer was probably our favorite part with the guacamole and tuna. The bread was also tasty with its dip. We got this to share for two people. I love the water cups. They're really fun.

Queso Fundido El Trio
Ally L.

This place was awesome! Came here for a group dinner the night before Valentine's Day. Kent was our waiter. Everything was awesome. Margaritas were strong and delicious. The bread at the beginning with the dip was the perfect starter after a long day of drinking we started with the el trio and it was delicious. Then we all ordered different entrees and were all impressed! Would definitely come back here again

Green Pipián Seared Trout Fajitas
Kelsey C.

Finished out our trip with a delicious dinner. We had a party of 15 and ordered a various selection of appetizers. The El Trio and Queso Fundido were my favorites. For my main course, I split the Tierra y Mar (steak and lobster) and Trout Fajitas.The lobster was incredible. Everyone at the table seemed to enjoy their food. Our server Matt was great and didn't miss a beat. I didn't like my margarita and he got me and my friend a new one, and also helped me organize a birthday desert for my friend. This was a great spot for a nicer group dinner

Wagyu & Sea bass entre
Melanie S.

Amazing meal and ambiance. The ceviche was to die for. We also loved the wagyu & sea bass main courses. Would 10/10 recommend.

Andrea U.

We made a reservation at this popular restaurant highly recommended in the MY Times. It is a southwest theme & we are sure to believe we are somewhere else. The wine & tequila lists are extensive. Cat waited on us & started with icy cold goblets of water, warm bread & a cilantro spread. She was so accommodating and told us all about the ingredients in our fabulous dishes. The entrees run $50+ and the glazed ribs are not to be missed. We started by sharing the Aztec nachos with ahi tuna with capers, avocado, pistachio pesto & a mango sauce. The portion was generous and sweet, salty creamy, just wonderful. Next came the ribs they were indescribably beautiful, unique & delicious. They were Instagramable! Chef Gudrun Thorne-Thomsen did an exceptional job!

vegetable enchiladas
Shabi M.

We loved our experience here. The Chimayó beet salad was vibrant and well balanced, and the mains really delivered. The herb-crusted Chilean seabass was perfectly cooked and flavorful, while the blackened Wagyu sirloin had great depth and a beautiful sear. The vegetable enchiladas were comforting and thoughtfully seasoned. Tasteful, flavorful food, a cute and inviting interior, and attentive service made the whole evening feel easy and enjoyable. Would definitely come back.

Beet salad
Marissa G.

Very unique dishes and pretty tasty. There weren't many people there when I went so the ambience was very chill. However, the staff gave good recommendations and guided us through the menu. I enjoy the experience and would go back.

Surf and Turf
Tia H.

Great atmosphere - Great Food - surf and turf Meat was cooked perfect Good wine and beer Good bread and dip to Sit starter Great staff

Duck Enchiladas
Nikita K.

We tried this restaurant for dinner and noticed right away that the prices were pretty high. We decided to order the Duck Enchiladas. The dish looked great when it arrived, but it was a too salty. For the price, we expected it to taste way better. Our server was very friendly and knew the menu well,However the food took a long time to arrive. The atmosphere was really nice. It had a cozy, castle-like design , and even the cups and plates matched the medieval theme. Overall, it's a ok place

Duck Enchiladas
Jordan H.

Great service, food, and environment! Our servers were INCREDIBLE - they recommended the best dishes, not necessarily the most expensive. The free bread and dip was delicious. Margs are perfect. Food was so well seasoned. LOVED the duck enchiladas!

Elk London Broil*
Taylor F.

This is my second year eating at Chimayo and think I love it more each time. The food is impeccable, it's fresh, tasty and the menu offers such a wide variety where you feel like you can try something new and 10/10 times be pleasantly surprised. I usually get the Elk steak but ventured to the trout fajitas and they did not disappoint. The duck enchiladas were also very rich, flavorful and filling. You have to start with the queso which is the best queso I ever had. And if you save room for dessert the churros are excellent. The wait staff was lovely and very happy to answer questions! Inside of the restaurant is also very cool has a rustic Spanish vibe to it.

Prices
Irene F.

This restaurant has friendly service, classy atmosphere, and photogenic plates. Everything feels so grand here-- from the chalices you drink from to the spiral staircase leading you to the downstairs bathroom. I ordered the chicken relleno and it was a large portion and tasty. I thought the garnishes here were over the top, but that could be nice if you're looking to celebrate something special. I would recommend this place for a small group or date. For a party of 3, we spent around $250.

Wagyu beef fajitas

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3 years ago

Delicious food - perfect way to end a long day of skiing. Very upscale service and experience, but also warm and relaxed.

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3 years ago

Not Mexican food. No tacos No burritos waaaaaay overpriced for what it is. Live in CA and never seen "Mexican Food" prices like this. Avoid!

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3 years ago

Ambiance and service was great - A little overpriced for the quality of the food, IMO.

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4 years ago

Love this place! Food is excellent and service is nice. Great options for salsa and food is more authentic and tasty!

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Page 5 of 20

Ask the Community - Chimayo

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The Cabin

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We were walking by the Cabin and were hungry so we stopped for an early lunch. Turned out they…read morehave a brunch menu and $7 bloodies and mimosas. We had the Brunch breakfast which was great. For some reason it's hard to get a proper scrambled egg but this one was great. And the bloody Mary's made by the bartender "Sasquatch" were on point. They have TVs everywhere so we watched a few football games. It wasn't crowded at all which is surprising because it is the best value meal we found in PC and the quality was top notch. Fast forward to dinner and we decided to come back and sit at the bar for the Holy War football game. Greg was working the bar and set us up with a happy hour food menu. We tried the wings which were literally the best I've ever had, chicken fingers (5 stars) and a nice little meat lovers pizza. The food was great and was all 1/2 price! Jim Fish was in the house playing some exceptional country music during the dinner hour. Great place, great service, great prices, can't believe it's not packed!!!! I'm coming back to try the chocolate carrot cake.

Nice vibe, free live music. Excellent fish and chips - 3 pieces of lightly battered mahi mahi which…read moremy brother called the best fried fish he's ever had at a bar/pub. Plus they let me sub Caesar salad for the fries. I did try some Cajun fries which had a serious kick. Burgers were great, but they came with a side of fried chickpeas which were not crispy at all, and cold. Unfortunately there were only 3 servers for the entire place on a Saturday night. I had to ask at least 5 times to get a glass of water. It took multiple tries to get a server's attention so we could order any food or beer.

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Alpine Distilling Bar

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Such a fun spot just off Main Street in Park City. If you're looking for great cocktails and a cool…read morelounge vibe, this place is definitely worth stopping into. The drinks were incredible. I had the Espresso Martini and it was easily one of the best I've ever had. Perfectly balanced, rich, and smooth. I also tried the Bramble Barrel, which was amazing as well. The blueberry and pomegranate flavors paired so well with the gin and lemon. The lounge itself is really cozy with a stylish, living room type feel. Great lighting, comfortable seating, and overall just a really good vibe. The staff were extremely kind and welcoming, which made the experience even better. While we were there we saw a cocktail class happening, which looked really fun. Definitely something I'd love to come back and try next time. Small detail, but I also loved the bathroom products. It's those little touches that make a place stand out. Overall the drinks, atmosphere, and service were all excellent. One of my favorite cocktail spots in Park City.

I love this place. I found a place at the bar about 5:30pm easily and it filled in from there. It…read morewas so cozy but fun flirty floral at the same time. The liquor is really top notch and the bartenders make stellar drinks and are very knowledgeable. I can't wait to visit again.

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Join us for cocktails Tuesday through Sunday.
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The Eating Establishment

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Found this spot on a whim around 7:30am and it did not disappoint. Inside was warm, clean and…read moreinviting; it felt more like a cabin than a restaurant. The staff we interacted with were equally lovely. Biscuits and gravy is my go-to at any diner. I mean it when I say this was the best biscuits and gravy I've ever had. The whole thing is one biscuit and the gravy is more of a bechamel with a peppery kick balanced by the sweet biscuit; more like a savory cake in the best way. My professional cook boyfriend is rarely ever impressed by food and we were equally blown away! There are no incorrect options on the menu. Bf also loved his huevos rancheros, but the biscuits and gravy were the star of the show. We cannot recommend it enough and couldn't stop talking about it the rest of our trip.

Park City has a rough food scene; nothing really stands out so you're forced to have mediocre food…read morewhen you want to eat out. The Eating Establishment certainly falls into this description. We had a variety of food dishes for brunch and nothing stood out. Actually, the "Shakshuka" stood out because this was without a doubt the worst shakshuka I've ever eaten. It was made entirely incorrectly. The sauce was bland and watery. There were copious amounts of whole garlic cloves (??????) which forced a game of dodge the cloves to eat whatever else was remotely edible. The staff was nice.

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Belgian Waffle
Belgian Waffle
Lots of room for big groups, and a cozy wood burning fireplace.
Lots of room for big groups, and a cozy wood burning fireplace.
Cobb sandwich (bleu cheese dressing on the side) with side salad & house dressing for salad

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Cobb sandwich (bleu cheese dressing on the side) with side salad & house dressing for salad

Chimayo - newamerican - Updated July 2026

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