Personable and knowledgeable staff. We reserved a table for…read more2 at 6 on a Saturday and were seated at a nice table right up front by the window. The beer and wine menus are really large and have a great variety. We had the burger and Cubano which both were great.

I've been coming to this restaurant since it opened. The bartender gave the worst service I've ever…read morehad here. The bearded man in the blue apron did FA. I had to get up twice to get the bartender's attention, interrupting his fun time with other clients. The music was apparently the GM's playlist and after asking twice to change it ( sounded like what the chefs were listening to before service) was told no. Not the vibe of El Moro, more like Ska. Really disappointed. PS any air conditioning?

We were wandering around downtown Durango late Tuesday morning looking for lunch and quickly…read morerealized many places are closed on Tuesdays and Wednesdays during the mid-April off-season. Thankfully, we came across Carver Brewing Co. and were happy to see it open. They offer a great variety of local beers, including options to take some to go. We tried the Double IPA and the Hazy--both were delicious. They also have wine and mimosas available if beer isn't your thing. Bo (or Beau) was our bartender and truly made the experience. He was knowledgeable, friendly, and had a genuine smile the entire time. His energy was infectious and really brightened the atmosphere. Definitely a must-stop when passing through Durango.

We came on a Saturday evening and would suggest joining waitlist online since they do not take…read morereservations. Ordered Bavarian pretzel for app, honey mustard was good- cheese was more like Mac and cheese type cheese. Tried a Back country Hugo for drink and bowl of salmon chowder. Server was extremely friendly!

I just flew in to Durango with my family, and today just so happens to be my 19th wedding…read moreanniversary. We had found ourselves on a waitlist at some "fried stuff with cheese" restaurant down the street, which nothing at all looked appetizing to me so I vetoed. Got on Yelp, found 636 well rated nearby and the menu looked wonderful. Got here to a healthy amount of patrons and warm ambiance/atmosphere. Service was great despite me being an annoying tourist. I tried every dish we had plus the hot rolls, which have a buttery pimento dip. Everyone agreed that the food was spectacular. Of all the things to love about 636 (which there are many), my favorite is that when I mentioned our anniversary to the lady, she said "Oh! I'll get the anniversary confetti!" Hilarious and endearing. I love Durango already, and 636 made such a great impression. Thank you!

My wife and I made reservations at 636 Main for ourselves and two friends who came into town to…read moremeet up with us while we were traveling through Colorado. We were seated on the patio and it took quite a while for our server to greet us. Once she did, she brought water and took our drink order. She returned with our drinks and said she would be back to take our food order. We had plenty to talk about while waiting, but she repeatedly walked past our table to attend to other tables without stopping. Eventually, I had to stop her and let her know we were ready to order. My wife and our friend's wife both ordered a pasta dish with sliced steak and spinach. My friend had a salad with salmon and a bowl of soup, and I ordered the filet with potato lasagna and spinach. As the evening went on, it became breezy and chilly. I asked another server if the patio heater could be turned on, and someone came over right away to help, which we appreciated. When our meals arrived, everything looked excellent and tasted very good. The food was definitely the highlight of the evening. Unfortunately, our server only stopped by our table once during the entire meal to check on us and it was lien she was in a rush to leave to table. We spent a long time waiting to see if she would ask whether we needed anything or if we were finished. It wasn't as though she had to go out of her way to reach us--she walked past our table numerous times while serving her other tables. Because of the lack of attention, I once again had to get her attention to let her know we were finished and ask for a dessert menu. I ordered the Dubai Chocolate dessert to go after she highly recommended it. Unfortunately, it did not live up to the description once I had a chance to eat it. The chocolate flavor was very mild, and the crunchy layer on the bottom was not particularly enjoyable nothing like a Dubai Chocolate. Overall, the food was excellent and deserving of praise. However, for a fine dining restaurant where both the food and drinks come at premium prices, the service fell well short of expectations. Great meals can make for a memorable evening, but attentive service is an important part of the fine dining experience, and unfortunately that was missing during our visit.

Hands down, one of the best burgers you wil ever have!!!…read more James Ranch Grill is the counter service contingency attached to the James Ranch Market. All their food is locally farm grown, their beef is of course sourced directly from their ranch, so it couldn't be fresher. They also offer delicious salads, a solid BLT, and various options for the beef adverse. Local beer, wine, and cider is also on offer...and delicious!! Oh...and you get to eat everything picnic style on the ranch grounds. So you just can't beat the view!!! Make sure you stop into the market for the freshest meats, veggies, and locally-made foods and gifts. Whether you're visiting or an old-school local, you owe it to yourself to stop into James Ranch and treat yourself right!! Thank me after...

Food was amazing! Ambiance was amazing! Service was amazing!!…read moreSeriously, everything fantastic and we made a comment how all of the team members were extremely nice and seemed very happy (which is a rarity these days); so I assume they must be treated quite nicely by the owners. Loved the back outside area and it was wonderful to see so many family's with their puppers !! 11 out of 10

Eolus is TOP NOTCH. Both the food and service are amazing. I haven't been in 5 years but it is as…read moregood as I remember. I LOVE duck and this is as good as it gets. Hard to find Duck Two Ways but the have it here- duck breast and confit leg. Both exceptional. Great service from bartender Max who made me a delicious Rye Boulevardier (Negroni with whiskey instead of gin). Beautiful spot. Will be back next year

Will not return: they bait-and-switch, and dirty wine glasses…read more ... continue our wine bar hopping. I liked their exposed brick wall, so put this one on hit list.  Their Happy hour is 5-6 but oyster runs out by 5:30. Friday, it was empty when we arrived. A short man with eye glasses in the front asked if we've a reservation. We didn't. We were seated immediately. I like curved forks. Their reds are good but the Riedel glasses could use some polish, especially the rim - I've seen many bars use towel to polish their glasses. The tuna poke is wonderful - love the celery.

I've eaten at the Durango Diner since my college days, forty years ago. Being in the area I was…read morebeyond happy to see it was still open so our final breakfast for this brief trip had to be here. The restaurant is tiny, a narrow shotgun type unit in a building along main street. We managed to get one of their five tables and were promptly served drinks and time to look over the menu before ordering the Country Benedict. My coffee was kept filled as we waited for our order. As soon as the plate hit the table, I knew that even though the owner had changed, the spirit of the place remained. The plate of food was massive; more than the two of us could eat. The plate included two halves of an excellent biscuit, half of a large sausage patty on each, an over easy egg; all smothered in country sausage gravy. The other half of the plate had a mound of beautiful browned hash browns. Enough for four people or at least two very hungry people. It was glorious and nostalgic. The flavor was everything I wanted it to be. If you are in or near Durango, please consider giving this true old diner a try. Thanks to Greg, the new owner, for continuing Gary's recipes and hospitality.

This is such a tiny restaurant, but super friendly and helpful folks running this place.... And…read morethey all seemed to work together and provided a really fun and welcoming environment! We stopped in for breakfast when we didn't realize there was an art festival going on in the city of Durango, so we expected it to feel crowded, busy and rushed. They found a table for us right away (part of that was lucky timing on our part), but provided great service.... Answering all of our questions and asking where we are from and overall friendly service. We all ordered the breakfast burritos and it was better than what we expected. I highly recommend the green chili sauce they smother the burrito in.... It's super tasty! And in the end, the price was lower than we expected.... So, great environment, great food. 5 stars! I would be happy to come back to this one!

I don't know if it can be seen from the photo or not how colossally burnt and hard the chicken…read morefried steak was. To her credit, our kind waitress had the kitchen quickly make me a new one, but honestly it was still borderline inedible. This time, due to the salt. Not only was the meat heavily salted, but the breading was overly salted as well. I couldn't even taste the meat or the breading (or even the potatoes) because it wasn't a giant plate of salt. I ate all the broccolini, a few bites of potatoes, and a few bites of steak. I hate that all restaurants, because of patrons and their salt-conditioned palates, serve the most sodium-laden monstrosities possible. I didn't feel good eating it, I didn't want to eat more than a few bites, and I left the restaurant full of regret for the bites I did take. On the plus side, the beer is exceptionally tasty, and my kids both enjoyed their meals. We are leaving tomorrow and so we won't be back, but I wouldn't be back otherwise as well.

Went to watch the final FIFA World Cup game. We had 13 and they were great to hold a table for us…read more It's a pretty big restaurant with a great beer selection, along with mixed drinks and wine. They also had tons of TVs which was great. Food- 4 stars Service- 5 stars Ambience- 4 1/2 stars Our server (I think Isaac?) was fantastic. He was super busy but always took care of us. We all ordered drinks and some food items. The spinach/artichoke dip was a bit heavy and overcooked. You def could not dip your chips in it. I got the poblano chx fried steak. It was good but also a bit overcooked. Some folks got burgers and pizza and they all said it was fine. Go for the service and drinks!! Fun atmosphere. Sorry- it was too crazy trying to get pics.

We stopped here on our way back to Durango from Mesa Verde. The place was in inviting, food was…read moregreat and watching them install the new salad bar was most entertaining!

This is a food truck at the 11th Street Station location. What once was a gas service station this…read moreplace is now is a collection of food trucks in downtown Durango. 11th Street offers open air & enclosed seating with pretty mountain & downtown views, along with beautiful summer flower pots scattered around the space. They also host live music all summer long. Tonight I had a couple of their gourmet sliders - the Filet Mignon. This comes with Blue Cheese Crumbles, which I omitted, Spinach, Roasted Garlic Aioli & Caramelized Onion. I've had this dish before & it's always been grest, however tonight there were several areas on the filet pieces that were raw. (I just ate the cooked steak.) Typically I would have requested new sliders but I was in a hurry. I also had a side of their regular house cut fries which were delicious...nice & crispy. It was a huge portion. Counter service wasn't up to par either, not particularly friendly. I'm hoping this was just a one-off. I will try them again in hopes this was the case, since this has been my go-to place in Durango.

The food was so good we went back the next night…read more The open faced hot turkey sandwich was so delicious we went back the next night so I could have it again. The pretzel bites with cheese were fantastic. The service was friendly and efficient and everything we had was fabulous. It is conveniently located downtown near hotels, shops, and the train. You can't go wrong if you stop in here for dinner after a long day of exploring the area.

only been here once.. been in town at least 2 dozen times…read moreand can't believe i've never been here before. it's dark, cozy and had a pork chop like none others before... delicious.. i will be eating here again. Good service, great vibe, goo food. i will say durango is a busy place Thursday thru saturday...and places especially along the main drag downtown will be busy

Absolutely phenomenal breakfast. I got the breakfast burrito with chorizo, smothered in their…read morehouse-made pork green chile, and it was seriously one of the best breakfast burritos I've ever had. Absolutely packed with flavor and worth every penny. The vanilla latte was excellent too. They have a legitimate espresso setup right there, and you can tell immediately that this isn't just basic restaurant coffee. The latte was smooth, flavorful, and exactly what I was looking for. What really topped it off was the service. Everyone I interacted with was kind, courteous, welcoming, and genuinely seemed happy to help. Even though they were extremely busy, my to-go experience was easy and pleasant. After a frustrating breakfast experience somewhere else in Durango earlier this morning, Rupert's completely turned my morning around. Fantastic food, excellent coffee, great people. I'll absolutely come back whenever I'm in Durango. That breakfast burrito alone is worth the trip. 5/5.

Wonderful little breakfast spot. We found it this morning as we were searching for a good breakfast…read moreburrito. They nailed it! Great breakfast burritos! My wife and I each ordered ours smothered in green chili. She had chorizo, and I went with the slow roasted pork. They were both outstanding. The green chili is some of the best in Colorado. These burritos are now tied with our favorite breakfast burrito in the state. We visited on a Friday morning in August. It was busy, almost every table was full, but we were sat immediately. Our server was friendly and attentive, and the food came out timely. We won't forget this place when we visit Durango. I forgot to take a picture before I started to dig into mine, but here's what a half eaten one looks like.