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    Chimes Restaurant

    4.1 (1.1k reviews)
    Open 11:00 am - 11:00 pm

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    CHIMES RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Chimes Restaurant

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    SPINACH & ARTICHOKE DIP
    Anthony T.

    Had to come to one of BR's staple restaurant since being in town. Walked in and got greeted and seated swiftly. Server said he was pretty new on the job, but did a great job in terms of communication and service. Food came out hot and fresh besides the bow tie on the spinach and artichoke dip being very hard and crunchy. The restaurant was nice and pack continuing their years of service in the food industry. Would come back again for the friendly service, atmosphere and good food.

    BBQ SHRIMP POBOY
    Rick P.

    Redemption! After a bad experience at The Chimes east, I decided to give the DT and original location a chance. I was not disappointed. The BBQ Shrimp Po Boy hit the spot and renewed my faith the Baton Rouge staple. I can now highly recommend this location specifically and I'll definitely return!

    Aaniyah C.

    The food was great! I've been twice in a weeks time lol. I ordered the boat load seafood platter with catfish, shrimp, stuffed shrimp, a stuffed potato, Caesar salad, hush puppies, boudin egg rolls, and more! The service was a bit slow but the food made up for it. The vibe is casual to formal dining. Great for a business lunch stop or dinner. Wouldn't recommend for quick lunch breaks, may be best to order to go/online.

    Boudin egg rolls & spinach artichoke dip
    Lindsey S.

    Let me start by saying that I came to this establishment around 9pm for a late dinner after work. I checked the reviews before I arrived but was a bit disappointed as it did not live up to the ratings. The Food was good, not great. The service was awful honestly. keep in mind this restaurant is on a college campus so expect a kids serving you in tank tops and boy shorts. The spinach dip itself was good but the bow tie pasta "chips" were sad and couldn't hold the dip.

    Brian H.

    Waited 2 hours on game day for a table. It was worth the wait. We people watched and went shopping across the street. Food is excellent here. It's really good. Service is really good too. I love their atmosphere and ambiance. Great place. Highly recommend.

    Blackened Fish and Jambalaya
    Teira R.

    I ordered the blackened fish with jambalaya and sautéed spinach. It came with a Caesar salad. Everything was absolutely delicious and perfectly seasoned. The waitress was very friendly and attentive, making the visit even better. We came during the LSU Florida game and still had great service. It's a really nice spot to catch the game.

    W. Chimes / E. Chimes
    Tresla G.

    The food was classic! The service was great and friendly. The ambiance was a warm summer night in August. Slight, very slight breeze. Enjoying Baton Rouge Louisiana for the very first time.

    Boulin Ballls
    Diane P.

    My friend recommended this restaurant while I was in Baton Rouge we took a Lyft from the Hilton downtown for about $12. It was a great decision to get out of downtown and see the LSU district. Scotty was our server and he was absolutely wonderful! "I've got you" was his famous saying and he certainly did! He had the best smile and giggle! They had many beers on tap and happy to let you taste a few! They had the best crab and Brie soup I've never had anything like it! We tried the Boulin Balls, very interesting sausage and rice with a little kick! We split the Chicken Fried Steak which came with MAC & Cheese and a side garden salad! The entree was $13 and huge portions. It was a steal! The whole bill with a couple beers $38. What a great rooftop and awesome staff looking after you! Highly recommend this place and you know why.... they've been in business since the 80's and they rock!!!

    Had a great experience at The Chimes Restaurant. The food here is seriously outstanding. I've tried a wide range of things on the menu, and honestly, everything has been consistently amazing. You really can't go wrong no matter what you order. One of the highlights has to be the platters - huge portions and packed with variety (see photo). Definitely come hungry. The atmosphere is also a big part of what makes this place special. It has that classic student energy being so close to LSU - lively, fun, and always buzzing. Just keep in mind that it can get pretty busy because of that, especially during peak times. Overall, this is one of those places that just delivers every time: great food, great portions, and a great vibe.

    Sharon M.

    The Food was Good. The Service was Great(Thanks Tyler). The Ambiance is Always Great. It's an old Favorite.

    fried catfish poboy
    Cookie J.

    Meal: 1) salmon sandwich w/t chicken/sausage jambalaya, 2) fried catfish po-boy, red beans & rice w/t sausage, fries PROS: all of the food listed above tasted good, not outrageously good, but... just good. I would get it all again. Portion sizes & price, acceptable. Wait service, very good. CONS: the host girl sat us on the bar side, by ourselves. It was kinda early so we thought... just empty. After eating I walked to the other side of the restaurant which was 60% full. We were perplexed. Bottom line... we did not like that at all!

    SPINACH & ARTICHOKE DIP
    Raegan D.

    The best things about chimes are the rooftop and the appetizers. Order a bunch for the table and make it a meal!

    Fried Shrimp Poboy, fully dressed with Lettuce, Tomato, and Pickles. Side of fries
    Eric L.

    The Chimes was always one my favorite restaurants to frequent while attending LSU in the 1990s. It has gone through quite a few changes over the years, including a major expansion. The look and feel is like I remember. Cozy, yet room for an astounding amount of LSU revelers. A "Cheers" atmosphere. It has been quite awhile since eating here, and I was happy to see that much of what I remember and loved still remains including their menu items. Today, I ordered a Fried Shrimp Poboy and it must've been good or I was really hungry, because I wolfed it right down. Another favorite of mine has always been the Fried Alligator appetizer. It's almost a meal in itself (if you don't share). My server couldn't have been better. Friendly, attentive, and never left me wanting or waiting.

    Boudin balls

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    13 years ago

    I ordered the seafood gumbo and had to spit out crab shell the whole time Not impressed.

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    12 years ago

    Its a nice casual spot for lunch or a pub outing, but the food quality wasn't amazing.

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    15 years ago

    Passing thru town, read reviews, had to try. Crawfish omelette very good! Bloody Marys a bit pricey for kettle one. But tasty!

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    14 years ago

    Nice drinking atmosphere but really overrated food. Don't believe the hype.

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    10 years ago

    There's no place like it! Fun and rowdy on weekend nights, but you'll see families for weekend brunch. The food is consistent and delicious!

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    18 years ago

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    15 years ago

    I love this place. The blackened alligator is a must try.

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    11 years ago

    Service was great and food was excellent. Impressed with this restaurant and it's close to LSU.

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    Page 28 of 29

    Ask the Community - Chimes Restaurant

    Regarding ADA, is there an elevator to reach the rooftop terrace?

    Do they allow children on leashes?

    Is this a joke? Why would children be on a leash?

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    Parrain's Seafood

    Parrain's Seafood

    4.4
    (2.8k reviews)
    1.3 mi
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    Although it was a chain, its still very filling. Our first…read moretime here, and our server what's super helpful and offered us various different sauces to try before we ordered our food. Ordered the pasta and the hubs ordered a bowl of gumbo.

    I had really been looking forward to trying Parrain's Seafood, but unfortunately my experience was…read moredisappointing. Our waitress, Kate M., didn't have the best customer service. She came across as short, unfriendly, and overall not very pleasant. I first ordered a Banana Foster's Martini, but she came back and said they didn't have the ingredients. No problem--I asked for an Espresso Martini instead. A few minutes later, after bringing everyone else's drinks, she returned and simply said they couldn't make that either and asked if I wanted something else. At that point, I just declined. When it was time to order, our table had nine people. She took my husband's order, then went around the table taking everyone else's order. By the time she got back to me, she said, "Okay, is that it?" I had to remind her that she hadn't taken my order yet. I ordered the crab and corn bisque, a salad, and the stuffed catfish with creamed spinach. The salad came out quickly and was very good. Then everyone else at the table received their meals while I only received my bisque. After waiting, I was told my stuffed catfish "didn't come out right" and had to be remade. At that point, I honestly wondered if it was a joke. It wasn't. By the time my entrée arrived, everyone else was nearly finished eating. To the restaurant's credit, they did remove the stuffed catfish from my bill, and I appreciated that. However, the entire experience left me feeling overlooked from start to finish. My biggest suggestion would be for our waitress to work on her customer service. A smile goes a long way. Saying things like "Give me that plate," slamming cups onto the table, and appearing annoyed throughout the meal doesn't create a welcoming dining experience. Hospitality is just as important as the food, and I hope this feedback is taken constructively.

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    Vibrant bar scene
    Vibrant bar scene
    Blackjack oysters....OMG
    Blackjack oysters....OMG
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    Elsie's Plate & Pie

    Elsie's Plate & Pie

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    (1.2k reviews)
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    Elsie's Plate & Pie absolutely knocked it out of the park! Every single thing we tried was…read moreincredible. The sandwiches were fresh and packed with flavor, the pot pies were rich, creamy, and pure comfort food, and the appetizers were the perfect start to the meal. The whipped Parmesan mashed potatoes deserve their own standing ovation. They were unbelievably creamy, cheesy, and easily some of the best mashed potatoes I've ever had. And don't even get me started on the sweet pies... BOMB! They were the perfect ending to an already amazing meal. To top it all off, our waitress, Sophie C, was an absolute gem! She was friendly, attentive, and made sure our entire experience was perfect from start to finish. If you're anywhere near Baton Rouge, do yourself a favor and eat at Elsie's Plate & Pie. We'll definitely be back for the food the people and the ambiance!

    I wish I could leave a better review! Quite disappointed, sadly…read more Very clean and very cute!! I've heard amazing things from multiple reviews and was so excited. (Visiting from out of town). Expected a wait, 20 minutes, no problem! Another 15 to place our order, and another 25 to receive our food. We were there over an hour before we got any food. Ooffff... it's fine. We're laid back and can roll with the punches-they're busy and staff was friendly-it'll all be worth it when the food rocks our socks. Sadly...no. Both grilled cheeses (entrees) were room temp and the cheese was already hardening. It felt as if they had forgotten to deliver the food. Waitress was so kind and took the one off our check. It was appreciated. Boudin balls were great!! Bedford and remoulade sauces were okay. Parmesan potatoes were good!! Brussel sprouts and fries were fine-would have been better if served hot, I think. We did the pie flight and they were all good. Not mind blowing, but good. I always give out second chances-public service and food service is tough and sometimes you just have off days. Worth checking out if you live in town!! But if you're just passing through, maybe just get some pie to go.

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    Bar
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    Chicken (Poulet) pot pie. @coreyd123 on ig for all your photography needs!
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    Tony's Seafood Market & Deli

    Tony's Seafood Market & Deli

    4.3
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    Tony's seafood never disappoints whenever I need something I can count on this place to have it. I…read moreLOVE crab clusters and they have Snow and Dungeness at a great price and they are a good price. Sometimes you want seafood but you don't want to go get it so why not make it at home. They have all the fixings for a boil from the corn down to the sausage. The service is great the people who serve you the fish always give you what you ask for. Now the ambiance is to be desired. It's on the Infamous Plank Road. So shop with caution on that street. They always have a sheriff or two on the property to help keep down problems but still be cautious. I will continue to shop for my fresh fish and shellfish from this local home town staple.

    CRABBAGE! Tony's…read moreSeafood... I ordered seasoned crabs, not what looks like the remnants of dirty old slumgum crabs who retired from the mud wrestling team. When did dirt become "seasoning." Unless y'all have invented invisible Cajun dirt seasoning. Customers do not expect to purchase filthy, dirty, cold, crabs from a company hailing an 'outstanding, legendary reputation as a top-tier local institution, highly praised for its exceptionally fresh Gulf catch and serving quality food.' When returning the crabs for a refund, the lady giving the refund trying to convince my husband to keep them dirty cold things said, "We sell crabs at room temperature. We don't sell hot crabs." Ya'll the receipt clearly says, "HOT CRABS." Did she not realize the infraction she admitted! She basically confirmed they commit food violations, not keeping food at proper temperature!! How about that? He told her to refund our money back. Cleanliness and proper food temperature matter and this is not the first time I have returned dirty, cold, CRABS, back for a refund. Your hot food portions also have shrunk considerably yet your prices had increased tremendously. People are paying more for less. Tony's, this horrible economy does not support greed, especially dirty greed especially where improper food handling or poor food prep can lead to food borne illnesses. Here's what Google says about local seafood suppliers, markets, and regional culinary authorities who advocate for rinsing or thoroughly prepping live blue crabs before they hit the boiling pot to remove marsh mud and debris. Guess who's leading the pack!!! "Tony's Seafood: "Located in Baton Rouge, Louisiana, the largest seafood market in the Gulf South operates under a strict operational standard that prioritizes extensive washing and sorting of live local blue crabs and crawfish prior to boiling or retail packaging to strip away pond and bayou mud." ARE THEY PRACTICING STANDARDS THEY ADVOCATE? Things that make you go hmmmmmm...... Rouses Markets "in their official emphasizes the practice of purging and rinsing live shellfish in fresh, cold water or placing them on draining ice to clean off the shells before introducing them to the seasoned boil." Louisiana Crawfish Company "instruct to physically rinse mud and marsh grit off blue crabs before they hit the boiling pot." As the song say, "You better shop around." I'll be spending my money elsewhere. Y'all can keep your overpriced food and swamp dirt "seasoned crabbage garbage."

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    Menu for steam table
    Menu for steam table
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    Frozen items
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    Cork’s Cajun Fried Fish & Shrimp

    Cork’s Cajun Fried Fish & Shrimp

    4.5
    (122 reviews)
    3.0 mi
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    Cork's Cajun Fried Fish & Shrimp 5131 Government St, Baton…read moreRouge, LA #tonylameats No long review needed; If you're craving crispy Cajun fried fish and Gulf fried shrimp, this is the spot for you. The Captain's Platter comes loaded with fries, slaw, hushpuppies, and the honey butter roll that got me rolling. They don't just stop at fried seafood either; they also have crawfish étouffée, shrimp & grits, and po'boys on Gambino's bread keep things real Louisiana. Simple, flavorful, and straight to the point. This is the definition of comfort food. Tonylameats Approved @Cork's Fish & Shrimp

    Open so disappointed since the Coul-Yon's food truck left my neighborhood and going across the…read moreriver is a little too much for one of their potatoes no matter how good they are. I had no idea. Corks was owned by the same people. One of my friends who works at Coy-Yon's in West Baton Rouge told me that I could still get that potato pretty easily on Government Street. I guess this is basically the same thing as our restaurant in Port Alan instead of barbecue, they specialize in fish and shrimp. I did get shrimp as my protein for the potato and it was delicious Definitely go, give it a shot. The server was very nice and friendly. Parking very simple. Interiors mostly white. They've got some art on the wall, looks like it's done locally. Most mostly of their other restaurant. If I had to complain and be picky, I would say take that Christmas tree down. I always find the tacky when restaurants or businesses leave their Christmas tree up all year. It's never the flex they think it is. But who cares. The food is good.

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    Dining area!
    Dining area!
    Potato with ettoufee
    Potato with ettoufee
    Located at 5131 Government St, a rock's throw from South Foster (next to Circle K).

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    Cou-yon's Cajun Bar-B-Q

    Cou-yon's Cajun Bar-B-Q

    4.6
    (586 reviews)
    3.3 mi
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    Cou-you's Cajun Bar-B-Q is a local favorite! It's a local business that has gained quite a…read morefollowing. They have been featured on Food Network's "Diners, Drive In's, and Dives" and have the pictures with Guy Fieri prominently displayed to prove it. The interior is eclectic, which is comforting. While BBQ is the main emphasis here, there are a number of other things on the menu. One of these that's really popular is the seafood stuffed potatoes. These are gigantic baked potatoes that come with shrimp or catfish, with our without crawfish étouffée. Seafood is a definite option here, and one can have it on Friday or any other day. But let's discuss the BBQ. They have smoked turkey that's never dry, and this is great in a sandwich or plate. The smoked wings are another favorite of mine. Then there is the smoked meatloaf, which is great in po-boy form. The ribs and brisket are also very worthy options. I think a two meat plate is a good way to enjoy the BBQ as it allows variety in tasting! Then one has to be pleased by the wide selection of sides. Variety is always great, especially when it includes uncommonly great options like fried green beans, red beans and rice, and Cajun Dirty Rice. One can always get coleslaw and beans if you are a fan of the classics. They even have desserts, if one has any room left for them. I rarely do...

    Order was not correct!!! Supposed to be pulled pork, chicken and chopped beef!…read more Hot sausage, brisket and chicken is what I got! This is the second time my order was wrong in two weeks!!!

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    Clara 's Salad with crispy chicken
    Clara 's Salad with crispy chicken
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    Stuffed Baked Potato with fried shrimp
    The three meat combo is definitely a man sized meal !

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    The three meat combo is definitely a man sized meal !

    Chimes Restaurant - southern - Updated July 2026

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