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    Chimes Restaurant

    4.1 (1.2k reviews)
    Closed • 11:00 am - 12:00 AM (Next day)

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    CHIMES RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Chimes Restaurant

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    SPINACH & ARTICHOKE DIP
    Anthony T.

    Had to come to one of BR's staple restaurant since being in town. Walked in and got greeted and seated swiftly. Server said he was pretty new on the job, but did a great job in terms of communication and service. Food came out hot and fresh besides the bow tie on the spinach and artichoke dip being very hard and crunchy. The restaurant was nice and pack continuing their years of service in the food industry. Would come back again for the friendly service, atmosphere and good food.

    Raven A.

    Chimes is a staple in Baton Rouge. I recently visited home and after helping my sister move into her dorm, I had to stop by. This place was around when I was in college a long time ago lol. And the food is still phenomenal and fresh. The margaritas are potent and tasty! It took about 45 minutes for us to get a table. A ton of people were there. We had a few drinks at the bar with pretty quick service. Once we were at our table, we ordered the fried alligator appetizer. I had the barbecue shrimp Poboy. I was only able to eat half of a half. It was so much food so I definitely had to take it home. This place is pretty affordable for seafood and Louisiana cooking. It did take some time for our food to come out, but it was very lively in the building. I put some pictures up of the decor in there. Pretty traditional for a Louisiana style restaurant. Definitely a good place to stop and get lunch or dinner! The parking has never been good, so be ready to walk if you can't find a spot in the lot near the restaurant.

    BOUDIN BALLS and CATFISH PLATTER with JAMBALAYA
    Samantha L.

    Chimes is forever a staple in Baton Rouge. I love this location, right off of LSU's campus, making it easy to walk to or there's a parking lot in the back. The place is large and they opened up the rooftop in the last few years so there is usually seating available. The food typically comes out fairly quickly, but it can get very busy so a little patience is needed at times. As for the food, this is a classic Cajun spot. Come get alligator bites, boudin balls, catfish, poboys, red beans and rice, jambalaya, etc. You name it, and they probably have it. The food is always good and the portions are large.

    BBQ SHRIMP POBOY
    Rick P.

    Redemption! After a bad experience at The Chimes east, I decided to give the DT and original location a chance. I was not disappointed. The BBQ Shrimp Po Boy hit the spot and renewed my faith the Baton Rouge staple. I can now highly recommend this location specifically and I'll definitely return!

    Aaniyah C.

    The food was great! I've been twice in a weeks time lol. I ordered the boat load seafood platter with catfish, shrimp, stuffed shrimp, a stuffed potato, Caesar salad, hush puppies, boudin egg rolls, and more! The service was a bit slow but the food made up for it. The vibe is casual to formal dining. Great for a business lunch stop or dinner. Wouldn't recommend for quick lunch breaks, may be best to order to go/online.

    Boudin egg rolls & spinach artichoke dip
    Lindsey S.

    Let me start by saying that I came to this establishment around 9pm for a late dinner after work. I checked the reviews before I arrived but was a bit disappointed as it did not live up to the ratings. The Food was good, not great. The service was awful honestly. keep in mind this restaurant is on a college campus so expect a kids serving you in tank tops and boy shorts. The spinach dip itself was good but the bow tie pasta "chips" were sad and couldn't hold the dip.

    Brian H.

    Waited 2 hours on game day for a table. It was worth the wait. We people watched and went shopping across the street. Food is excellent here. It's really good. Service is really good too. I love their atmosphere and ambiance. Great place. Highly recommend.

    Blackened Fish and Jambalaya
    Teira R.

    I ordered the blackened fish with jambalaya and sautéed spinach. It came with a Caesar salad. Everything was absolutely delicious and perfectly seasoned. The waitress was very friendly and attentive, making the visit even better. We came during the LSU Florida game and still had great service. It's a really nice spot to catch the game.

    W. Chimes / E. Chimes
    Tresla G.

    The food was classic! The service was great and friendly. The ambiance was a warm summer night in August. Slight, very slight breeze. Enjoying Baton Rouge Louisiana for the very first time.

    Boulin Ballls
    Diane P.

    My friend recommended this restaurant while I was in Baton Rouge we took a Lyft from the Hilton downtown for about $12. It was a great decision to get out of downtown and see the LSU district. Scotty was our server and he was absolutely wonderful! "I've got you" was his famous saying and he certainly did! He had the best smile and giggle! They had many beers on tap and happy to let you taste a few! They had the best crab and Brie soup I've never had anything like it! We tried the Boulin Balls, very interesting sausage and rice with a little kick! We split the Chicken Fried Steak which came with MAC & Cheese and a side garden salad! The entree was $13 and huge portions. It was a steal! The whole bill with a couple beers $38. What a great rooftop and awesome staff looking after you! Highly recommend this place and you know why.... they've been in business since the 80's and they rock!!!

    Sweet hush puppies!!
    Natasha B.

    From the blackened alligator and boudin egg rolls as Appetizers...no complaints, all a delicious surprise!! The food was quick and definitely was more than I expected! Exceeded my expectations overall! Now, I need to find a reason to come back!!!

    Had a great experience at The Chimes Restaurant. The food here is seriously outstanding. I've tried a wide range of things on the menu, and honestly, everything has been consistently amazing. You really can't go wrong no matter what you order. One of the highlights has to be the platters - huge portions and packed with variety (see photo). Definitely come hungry. The atmosphere is also a big part of what makes this place special. It has that classic student energy being so close to LSU - lively, fun, and always buzzing. Just keep in mind that it can get pretty busy because of that, especially during peak times. Overall, this is one of those places that just delivers every time: great food, great portions, and a great vibe.

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    1 year ago

    Perfect food and atmosphere. Nothing on the menu is bad. Service is pretty good. Geaux Tigers

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    2 years ago

    Great food and service. We were able to get in rather quickly. Definitely a must try.

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    Page 5 of 29

    Ask the Community - Chimes Restaurant

    Regarding ADA, is there an elevator to reach the rooftop terrace?

    Do they allow children on leashes?

    Is this a joke? Why would children be on a leash?

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    Tony's Seafood Market & Deli

    Tony's Seafood Market & Deli

    4.3(383 reviews)
    5.7 mi
    •$

    Great food with an abundance of choices. Pricing is decent. Always a choice if you're in the area…read morelooking for something good to eat.

    CRABBAGE! Tony's…read moreSeafood... I ordered seasoned crabs, not what looks like the remnants of dirty old slumgum crabs who retired from the mud wrestling team. When did dirt become "seasoning." Unless y'all have invented invisible Cajun dirt seasoning. Customers do not expect to purchase filthy, dirty, cold, crabs from a company hailing an 'outstanding, legendary reputation as a top-tier local institution, highly praised for its exceptionally fresh Gulf catch and serving quality food.' When returning the crabs for a refund, the lady giving the refund trying to convince my husband to keep them dirty cold things said, "We sell crabs at room temperature. We don't sell hot crabs." Ya'll the receipt clearly says, "HOT CRABS." Did she not realize the infraction she admitted! She basically confirmed they commit food violations, not keeping food at proper temperature!! How about that? He told her to refund our money back. Cleanliness and proper food temperature matter and this is not the first time I have returned dirty, cold, CRABS, back for a refund. Your hot food portions also have shrunk considerably yet your prices had increased tremendously. People are paying more for less. Tony's, this horrible economy does not support greed, especially dirty greed especially where improper food handling or poor food prep can lead to food borne illnesses. Here's what Google says about local seafood suppliers, markets, and regional culinary authorities who advocate for rinsing or thoroughly prepping live blue crabs before they hit the boiling pot to remove marsh mud and debris. Guess who's leading the pack!!! "Tony's Seafood: "Located in Baton Rouge, Louisiana, the largest seafood market in the Gulf South operates under a strict operational standard that prioritizes extensive washing and sorting of live local blue crabs and crawfish prior to boiling or retail packaging to strip away pond and bayou mud." ARE THEY PRACTICING STANDARDS THEY ADVOCATE? Things that make you go hmmmmmm...... Rouses Markets "in their official emphasizes the practice of purging and rinsing live shellfish in fresh, cold water or placing them on draining ice to clean off the shells before introducing them to the seasoned boil." Louisiana Crawfish Company "instruct to physically rinse mud and marsh grit off blue crabs before they hit the boiling pot." As the song say, "You better shop around." I'll be spending my money elsewhere. Y'all can keep your overpriced food and swamp dirt "seasoned crabbage garbage."

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    Tony's Seafood Market & Deli - Menu for steam table

    Menu for steam table

    Tony's Seafood Market & Deli - Frozen items

    Frozen items

    Tony's Seafood Market & Deli

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    Cork’s Cajun Fried Fish & Shrimp - Captain's Platter and shrimp for

    Cork’s Cajun Fried Fish & Shrimp

    4.5(124 reviews)
    3.0 mi
    •$$

    Cork's Cajun Fried Fish & Shrimp 5131 Government St, Baton…read moreRouge, LA #tonylameats No long review needed; If you're craving crispy Cajun fried fish and Gulf fried shrimp, this is the spot for you. The Captain's Platter comes loaded with fries, slaw, hushpuppies, and the honey butter roll that got me rolling. They don't just stop at fried seafood either; they also have crawfish étouffée, shrimp & grits, and po'boys on Gambino's bread keep things real Louisiana. Simple, flavorful, and straight to the point. This is the definition of comfort food. Tonylameats Approved @Cork's Fish & Shrimp

    Open so disappointed since the Coul-Yon's food truck left my neighborhood and going across the…read moreriver is a little too much for one of their potatoes no matter how good they are. I had no idea. Corks was owned by the same people. One of my friends who works at Coy-Yon's in West Baton Rouge told me that I could still get that potato pretty easily on Government Street. I guess this is basically the same thing as our restaurant in Port Alan instead of barbecue, they specialize in fish and shrimp. I did get shrimp as my protein for the potato and it was delicious Definitely go, give it a shot. The server was very nice and friendly. Parking very simple. Interiors mostly white. They've got some art on the wall, looks like it's done locally. Most mostly of their other restaurant. If I had to complain and be picky, I would say take that Christmas tree down. I always find the tacky when restaurants or businesses leave their Christmas tree up all year. It's never the flex they think it is. But who cares. The food is good.

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    Cork’s Cajun Fried Fish & Shrimp
    Cork’s Cajun Fried Fish & Shrimp - Potato with ettoufee

    Potato with ettoufee

    Cork’s Cajun Fried Fish & Shrimp - Located at 5131 Government St, a rock's throw from South Foster (next to Circle K).

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    Located at 5131 Government St, a rock's throw from South Foster (next to Circle K).

    Chimes Restaurant - southern - Updated September 2026

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