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China Beauty

3.6 (60 reviews)
InexpensiveChinese, Fast Food
Closed Closed

China Beauty Photos

CHINA BEAUTY ATMOSPHERE

What's the vibe?
Moderate noise
Dogs allowed
Good for kids

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Christina tasting orange chicken and side of fried rice and chow mein and side of teriyaki chicken
Christina C.

I ordered food on February 19 2025. I ordered orange chicken with fried rice and a side of teriyaki chicken. The orange chicken did not taste fresh. Tasted old. And the fried rice didn't taste as good neither nor fresh.

Mystic M.

So here's my honest review strictly real The service is good nice easy to talk to gives good recommendations but the food here is honestly terrible I've had a lot of Chinese food throughout my life but here are the problems the orange chicken tasted awful it was gray more than a bright white there was no flavor to it either and our side dish was teriyaki and one piece taste good the other one tasted like bleach yea the stuff you spray on your counter top lol the chow mein was ok the fried rice isn't good and I've had some good authentic fried rice. So if your asking me if i would feed this to my family hell no not even my dog please be careful when eating this place.

Entrance
Nikki B.

I picked my nephew up from school and since he knows that there is only vodka & lettuce in my frig (Melineh H will attest) he asked if we could stop by China Beauty. Of course I said, "Yes" because he's a growing boy - 6' 3". He loves their Orange Chicken, and the combo plates are a good deal. For $9.95 you get a main and side of Fried Rice & Chow Mein. The portions are generous. Unfortunately, I did not get a photo because he didn't let the phone eat first. LOL! I tried a bite of the Fried Rice and Chow Mein. Both were decent.

Menu as of 3/15/24 call ahead for pickup!
Jose D.

Okay! This was my husband's chinese food spot growing up. Everywhere in LA you have your go to spot, mine was OK Chinese up the street, is any of it a full high end culinary experience? No. Still, you can't go wrong with hot food made with fresh ingredients. We ordered two combos, a little sad they didn't offer a two item combo. **mains** are made to order rice and chow mein I don't think so. We ordered 2 combos 1 broccoli beef and 1 orange chicken and split the mains. Had to get egg rolls (which may have steamed up in the paper bag they were in) and we also got a side of string bean chicken. The food was good, rice and noodles were a little dry, Here are my recommendations if you have an appetite, a single item combo is more than enough, if you're not super hungry and you want to make two meals out of your purchase especially for couples only get one combo and hook yourself up with a la carte items. We rifled through our food but I did take a picture of the menu for current pricing. If we go again I'm just getting a la carte items and a some steamed rice.

Taste of food was very disappointing. Was looking forward to eating and enjoying my lunch, specially since they said to be freshly made to order. I ordered the kungpao chicken which is my usual go to meal in Chinese food. The temperature of the plate was the only good thing about it. Sauce used to cook fish was very sweet and left after taste. No peanuts used in the meal and was looking forward to them being on there. Big fatty pieces of chicken with no flavor. Appearance of dish is deceiving, was looking forward to making this restaurant a go to for lunch since I work near by but not again will I return. Sad to say it was waste of money and time

Spicy orange chicken with rice and noodles
Peter H.

But different from other Chinese fast food restaurants, but in a good way you get one item with Rice or noodles or both, I got the orange chicken with rice and noodles, very tasty and made when you order. Prices are decent food is tasty, overall good food, will be back to taste more dishes

Chow mein and BURNT TERIYAKI CHICKEN.
Tamesha J.

Today at 3pm, I came to this China Beauty spot to get me some chow mein and teriyaki chicken. I walk in and the place was EMPTY. Already red flag number one. Not one person in line? The chicken was so burned between the smell and the look I couldn't deal. I asked if they could switch my chicken out to something else and the lady said, "No Refunds/ No exchanges". This is why your place is empty. You are worried about the money that you are barely even making and not worried about keeping your customers happy. I DO NOT RECOMMEND THIS PLACE AT ALL!!! I WILL NEVER EAT HERE AGAIN!!! So you can take my $20 towards a new grill so you won't BURN UP the next persons food.

Spicy Pork combo + egg rolls

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3 years ago

Delicious food! I'd recommend calling ahead of time as they cook the food as ordered. The small wait is worth it.

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6 years ago

Great Chinese takeout spot. Nice people. The orange chicken is great! Support this local spot if you can.

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6 years ago

I live in HP now and have been looking for good Chinese food. This place actually hits the spot. Cheap, fast and pretty tasty.

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Hui Tou Xiang

Hui Tou Xiang

4.3
(485 reviews)
7.6 mi
$$

This is a very nice restaurant. The waiters are kind and the service is fast. There are also a lot…read moreof very delicious food and drink options that look as good as they taste. Overall, it is an amazing place to eat.

Came here after a long day of walking along hollywood and i am so happy we did. I wasnt too sure of…read morewhat to expect, but the interior was so beautifully done with a mix of a subway/ speakeasy vibe and perfect lighting for any occasion. It was a but busy when we got there but luckily we got seared pretty shortly after arrival. We originally wanted to sit at the bar, but opted for a table for less wait time. When first looking at the menu we were shocked by the prices. I knew immediately i wanted to get the hui tou potstikers with pork and noodles. We ended up adding on the hongkong style wontons too. To my suprise the wontons arrived in a delicious and warm broth, keeping them perfectly moist and plump. The broth was so delicious even on a hot day, tasting faintly of sesame and scallion. Despite both dishes being pork they were so different and equally amazing in flavor. The pan fried potstikers which were CRISPED TO PERFECTION especially reminded me of black bean shortribs that you get from dimsum, fatty but hearty and had me wanting more and more each bite. The minced pork noodles were to no suprise, so good. Noodles tasted fresh, the sauce was umami with mushrooms and pork. While im not the biggest fan of mushrooms, i still ate it up. I feel it would be so good with some picked cabbage too to complement the saltiness. Most notable thing... THAT CHILI OIL. We probably used almost half the jar left at the table. It wasnt spicy at all, but it had this flavor that i genuinely have never tasted before. The texture of the chilli and sesame and the nutty flavor had me in awe. Enough to take two jars home... i would do it again. Servers were so quick, made sure everything we needed was at the table. Regardless of the crowd we were met with promptness and generosity. This that wonton place your girl tells you not to worry about forreal. Will be coming back despite the long drive from home.

Photos
Hui Tou Xiang
Liang Ban Noodles
Liang Ban Noodles
Ahh!  The beer help extinguish the fiery chili oil.

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Ahh! The beer help extinguish the fiery chili oil.
Golden Tree Restaurant

Golden Tree Restaurant

4.4
(387 reviews)
4.2 mi
$$

We came here after attending a Dodgers game and were craving some Chinese food. We ordered the hot…read moreand sour soup, chicken with string beans, broccoli beef, and the house chow mein. Overall, we really enjoyed all of the food. The portions were good, everything tasted fresh, and the dishes were flavorful. The hot and sour soup was a little peppery for our taste, but it was still good and had great flavor. The staff were hardworking, attentive, and kept things running smoothly even while busy. We had a great experience and would definitely come back the next time we're in the area looking for Chinese food. Highly recommend!

First off, AI let me down on this one…read more I came here expecting it to hit the mark for some solid kung pao chicken and mu shu pork after what I thought was a thorough search for the best Chinese food in Chinatown. That was my first mistake -- they don't even serve mu shu pork. That one's on me for not checking the menu first. I ended up getting my kung pao chicken and settled for the Mongolian beef, and veggie egg rolls. The Mongolian beef I could definitely pass on. The kung pao chicken was good at first, but somehow lost its flavor as the meal went on. The egg rolls were just okay. Nice and crispy on the outside, but too mushy on the inside for my liking. I was also pretty surprised (and a lot sad) that they didn't have hot mustard. The tea was really good though! Service was fine. The server was attentive, just clearly busy keeping up with all the takeout orders coming through. Ambience is definitely on the lower side here, so don't come expecting a nicer Chinese restaurant. It leans more Santa Ana burger joint vibes. That said, everything felt clean and they were pumping out a ton of takeout orders while we were there, so clearly they're doing something right. Overall, it just didn't hit for me, and I don't see myself coming back.

Photos
Inside
Inside
Shrimp Fried Rice 虾炒饭
Shrimp Fried Rice 虾炒饭
Menu as of May 2026 (p. 4 of 6)

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Menu as of May 2026 (p. 4 of 6)
Woon

Woon

4.2
(601 reviews)
5.3 mi
$$

Woon is one of those spots that just hits differently - homestyle Chinese food with such a good…read morevibe to match. The pork belly bao is an absolute must-order. The braised pork belly was so incredibly soft and melt-in-your-mouth, and paired with the pickled carrots and cucumbers tucked into that steamed bao bun - so juicy. We also got the scallion pancakes which were crispy, chewy, and came with a soy ginger dipping sauce. The wood ear mushroom and bean curd stick salad was a nice lighter contrast to the heavier dishes too. We tried the beef noodles as well. The noodles were a bit on the tougher side, which is kind of expected with this style, but the flavors were solid overall. But do NOT sleep on dessert. I had to order the deep fried bao bun with ice cream scoop inside and it was delicious. Absolutely worth saving room for if you're looking to end your meal off with a sweet treat! Parking is easy with plenty of street parking nearby. Love that there's both indoor and outdoor seating - the patio outside is perfect for bigger groups at night, and the inside has its own aesthetic vibe that's equally great. Great service, good vibes, and delicious food. I'll be coming back!

i really don't think you could go wrong with any choice off the menu! the service is always great…read moreand quick. i was actually quite surprised by the braised pork belly over rice. this is such a classic dish that i've always loved from my childhood and they made an amazing version of their own. just this alone was able to keep me full and happy. the cucumber pickles are a nice touch! even if you're not well-versed in chinese food, the menu is a great introduction to delicious staples that you typically can find in asian restaurants! went right before dinner so parking was easy and it wasn't busy.

Photos
Dining Area
Dining Area
Pork Chop Sandwich - Insta @friesandchives
Pork Chop Sandwich - Insta @friesandchives
Beef Noodles 牛肉粗炒麵

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Beef Noodles 牛肉粗炒麵
Sichuan Impression

Sichuan Impression

4.0
(944 reviews)
14.7 mi
$$
Locally sourced ingredients
6 years in business

The service was good. You'll just have to flag them if you need something. They were all helpful…read moreand nice. Food wise - everything we ordered was great. The cumin lamb was flavorful and spicy. The Mao Cai was spicy, full of meat and the broth was tasty. The boiled fish was my second favorite - spicy and fish was not overcooked. The fried intestines were really great! The shrimp fried rice is ok. I wanted either a whole fish or a whole crab but they ran out - on a Saturday night. They have a good Asian beer selection. $35 for corkage. $6 valet parking with validation. Free for 1 hour only with validation. It's a very casual place. Clean.

My kiddo is a big fan of sichuan food especially fish fillet in chilli sauce so we came here for…read morelunch out of her recommendation as this is her favorite Chinese restaurant in town. The reception wasn't warm as the girl was on the phone and she just waved at us to get in. Food was scrumptious. Their basa fish fillet in chilli sauce had to be the best I've tasted. The fish was tender, sauce yummy, veggies fresh! It was excellently prepared. Husband and Wife beef and tripe slices was another outstanding dish. It was so good I had to order more rice to eat with it therefore happily broke my diet again. Steamd eggplant with pickled condiment on top tended to be on the salty side, it was soft and tasty. I loved it! Service was lukewarm at best. The girl performed her service in a convincingly nonchalant way. But at least I got lemon infused water refilled twice. :) Well decorated with Chinese cultural elements. Very spacious, clean and peaceful ambience. We had a lovely time and will return.

Photos
Wonton in chili oil 红油抄手
Wonton in chili oil 红油抄手
Beef noodle casserole 砂锅牛肉
Beef noodle casserole 砂锅牛肉
Intestine noodle of Shuangliu 双流肥肠粉

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Intestine noodle of Shuangliu 双流肥肠粉
Firstborn

Firstborn

4.2
(136 reviews)
3.7 mi
$$$$

Really outstanding modern take on Chinese cuisine. They apparently change their menu every week so…read morenothing is old. Their service was great and their servers were very knowledgeable. Their drinks also stood out in terms of creativity and the amount of work that goes into them. Overall, I put this on par with Baroo in terms of creativity, service and flavor.

Firstborn is almost shockingly good for Chinatown, whose hip arriviste eateries have all seemed to…read morecoast on far more hype than quality. The menu is New American with Chinese influences served as a four-course prix fixe set, with each course having three choices, and optional additions are available. (There is an à la carte menu available in the bar area.) I went very carnivorous on my selections, choosing the beef tongue carpaccio, duck sausage, and beef short rib. There was not a bad dish among these: The tongue was tender, soft, and delicate. The duck sausage was fantastically good as well; served with an apple jam atop Swiss chard, it was a sort of Chinese-Alpine fusion cuisine of which I never envisioned but instantly wanted more. While delicious, the short rib was overshadowed by its cabbage accompaniment. My server told me it takes four days to make that dish, and I would have happily ordered a full dish of just that. The kaffir lime curd dessert was light and balanced, perfect after the heavier meat courses and like a small vacation to Thailand on a plate. The one dish I did not love was the Chongqing fried chicken course I added. The chicken itself ― a boneless leg quarter ― was a large portion and well-prepared, but the sauce covering it was a thick layer of chilis (which, thankfully, were not inedibly hot) and straight oil, lots of oil. Eating so much oil like that made for gastrointestinal discomfort the rest of the night. The soy pickles helped cut the greasiness a bit, but they weren't vinegary enough to get that level of oiliness off the palate. The duck fat rice, though quite good, also did not help much given its fattiness. Given the chance, I definitely would have requested the oil-sauce on the side. I did appreciate the crunchiness of the batter, which never went soggy despite being soaked in that oily puddle for a long time. I did not find any wines by the glass that bowled me over, so I stuck to cocktails, which were good. Service was warm, personable but not intrusive, and brisk, while the room has the comfortable feel of a mid-century modern den complete with well-worn cookbooks on the shelves lining the walls. I would happily return to try the bar menu with cocktails or when the prix fixe options change. At $68 for four courses, Firstborn's prix fixe is one of the best fine dining offers in L.A. right now, and it makes a trek up to Chinatown worthwhile.

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Firstborn
Duck sausage
Duck sausage
BBQ Cabbage

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BBQ Cabbage

China Beauty - chinese - Updated July 2026

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