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    China Cafe

    3.1 (166 reviews)
    InexpensiveChinese
    Closed 9:00 am - 9:00 pm

    China Cafe Photos

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    CHINA CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - China Cafe

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    Vic C.

    (Review based on 3.5 stars) China Cafe is located in Chinatown, on a corner. I decided to stop by here on a Friday afternoon, around 2 pm to order some food to go since my husband was becoming quite hangry (I don't know why he always lets himself get so hungry... before realizing). We came in and were greeted by the lady at the counter. She gave us menus to look over. After deciding what we wanted, she ended up helping this customer who had came in after us. I was fine with this but my husband was annoyed (he was hangry remember?) as we had to wait longer. This woman ended up making a watermelon smoothie that he ordered, so that took time. Anyways, we ended up ordering: Number 2, Siu Mai, $4.58 (before 4 pm) prior to tax- This came in an order of 4. Quite oily (maybe even the most oily that I have ever had) but was tasty. Number 6, Chiu Chow, $4.58 (before 4 pm) prior to tax- (also known as fen gao) One of my favorite dumplings that I like to order at dim sum places. The dumpling wrapper is transparent, typically heavily filled with meat, vegetables, etc. This came in an order of 3. Also very oily, but typically this dish comes oily in other restaurants. Number 36, Pan Fried Turnip Cake, $4.58 (before 4 pm) prior to tax- This also came in an order of 3. I really love turnip cakes and always order this when we have dim sum. Tasty but as you would have guessed, this was also incredibly oily. Number 43, Shrimp Rice Roll, $4.88 (before 4 pm) prior to tax- The one item that wasn't that oily was these rice rolls. Came in 3 pieces with large pieces of shrimp. ------------------------ (Total= $20.80 after tax) Please note that the prices are before 4 pm. The prices go up by another $1 after 4 pm. All the items I ordered were medium, as there are sizes of orders you can order that is shown on their menu. I don't think the employee actually asked me what size I wanted but I would have picked medium anyway (unsure of how much each order would be). I appreciated that the employee packed plastic utensils and chopsticks before I had asked. Just as I had mentioned above, the food was really oily. I know that is to be expected because this was made at a restaurant but this was the oiliest dim sum I have ever had (and yes I do frequent restaurants with dim sum regularly). Wait time for our order wasn't too long. I used the restroom, which was clean enough, while I waited. I don't know if I would come back to be honest. There are so many other restaurants here in Chinatown and think I would rather try another place. But the price of the food itself is cheaper than some of the other restaurant menus that I did take a look at though.

    252. On Choy
    Michelle C.

    They honored our request for no garlic or onions and all of the dishes were still extremely flavorful and delicious! On Choy - Had more stalks than leaves, but it was a softened so it wasn't difficult to chew, absorbed the sauce and flavors well! Fish Filet with Chinese Broccoli - Fish was good, the Chinese broccoli could have been cooked a little longer to be easier to bite and chew, but that's just my preference. Beef with Snow Peas - The beef was very savory and the peas and carrots were yummy too! Beef Chow Fun - the thinner noodles is different than what I'm used to, but I liked that the noodles were a little pan fried! Had A LOT of been sprouts

    Eddie K.

    Though this is only my first time in Chicago Chinatown, I can already tell there are two parts to the Chinatown, the new and the old. The new Chinatown is located northerly outside of the gate, it has more contemporary restaurants and trendy hangout places. And the Old Chinatown starts at the gate, more or less for tourist purposes, there were some souvenir shops, stores, and old school restaurants including China cafe. Just by the look of the restaurant, China cafe has seen better days. The inside of the restaurant was dated, quite spacious, many tables, however, maybe due to Covid, not much patrons... Their menu covers a lots of diff foods variety, from traditional Chinese dishes to a full list of dimsum. We ordered some durian bun, egg tarts and etc... I didn't expect much, coz it was very affordable, but they turned out okay! The waitress was very courteous and friendly, she walked us thru the menu and provided us with recommendation. Overall, I have a good experience at China cafe. I give it a soild 3.5 star!

    Boiled shrimp with soy sauce
    Lawrence L.

    Rule of thumb if you're looking for good authentic Chinese food: The restaurant should generally have 3.5 stars on Yelp. This is because there will always be vindictive, non-Chinese 1-star reviewers who are complaining about ambience, cost, or other non-relevant things, or simply upset because the place doesn't serve their favorite but completely inauthentic orange chicken. If a Chinese restaurant has 5 stars, then beware of a PF Chang's style establishment catering to a certain palette and demographic. This place serves authentic Toisan-style Cantonese Chinese food. We ordered the salt and pepper baked pork chops, boiled shrimp, salted fish eggplant clay pot, and clay pot eel over rice. The clay pot eel over rice was not on the menu but was my favorite dish. It is local to Toisan area of China, and it looks a bit like fried rice except that it is cooked in a clay pot to give the rice a burnt and crispy texture and consistent charred flavor. Overall very nice flavor and execution. The sauce for the boiled shrimp had a great flavor of soy sauce, jalapeños, cilantro and sugar, and the shrimp tasted very fresh. The eggplant was similarly well executed and had a nice balance of umami flavor from the salted fish. The pork chops were also nicely breaded and crispy, without overwhelming saltiness or spiciness. Overall, a great food experience.

    66. Boiled Beef in Spicy Szechuan Sauce
    Oscar S.

    Came in for my 1st time today.Food took quite a bit longer than I'd hope.They also told me they dont carry hot mustard.And I ALWAYS have hot mustard on my eggrolls.Had I known that I wouldnt of even ordered eggrolls because to me it IS THAT SERIOUS.Anyway,I ordered boiled beef in Sichuan sauce.Bowl was HUUUUUUGE!!!! Easily could have fed two people and it was delicious!!! Perfect!!!! Will return.Hope they read my review and start having hot mustard.

    Inside
    Kristen S.

    Not a lengthy review as I just popped in for a quick bite while touring China town. This place has a very extensive menu and would be great for dine in. I ordered their pork and vegetable steamed buns to go. Let me honest that the China food scene in Tampa Bay doesn't compare to any Chinatown I have been to and rarely are steamed buns on the menu. Decided to give that a try and NOM NOM NOM! I inhaled them all ha ha. I bun was super soft and sweet and the savory filling was delicious. So I think I need the chef to teach me how to make those. I also got a mango smoothie to go with it which was not too sweet which is good for my taste but it was refreshing. I would come back here for some more of their menu items. Pop in when in Chinatown.

    Nolan F.

    Dim sum options in Chinatown are plenty and none of the ones that I've tried really stand out to me in a super bad or good way. With that said, this is another dim sum restaurant you can't go wrong with. The only dish I felt was overcooked and mushy was my lotus leaf rice. Among the non-dim sum dishes was a hong Kong BBQ options like crispy pork and duck which were scribbled out and we were told they didn't have that. I don't know if that's temporary but those are popular meat dishes you should always be prepared for if possible. Service was fine contrary to other people's experiences.

    Lotus paste stuff fried sesame balls
    Adel W.

    In the middle of old chinatown, I've eaten here maybe 3-4 times and came back yesterday for their 20% off lunch dim sum, which was not bad, but not stellar either. The dishes are very fairly priced, but nothing was crazy delicious, just standard dim sum! The restaurant itself is quite large and clean, but a little on the older side. The best thing I had was the complimentary soup of the day when you order a lunch special; it was a soybean, meat, carrot broth, so good! The lunch specials are very worth it ($5-8, comes with rice and soup and dish) so those I'd recommend if you want a quick lunch. The dim sum ranges from around $2.68-5 for each dish.

    81. Peking Duck
    Aimee O.

    Walked by this place and went in. Food was so good! The egg tarts were phenomenal!!! I am still dreaming about these. Warm super flakey....delicious. The pork buns were also phenomenal. We got a ton of food...and everything was super hot and very tasty. Loved this place!!! And prices were reasonable. I Liked the atmosphere, as well.

    salt and pepper Japanese tofu

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    11 years ago

    Having dinner with good friends Phil Lee, Arthur Lee, Corwin Eng, Mal Woo, Ging Chin. Great Dinner!

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    13 years ago

    The dim sum is not really that great. the waitresses kept asking if I need more when I clearly said I was full.

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    8 years ago

    This is one of my favorite restaurants. Nice, healthy and affordable food. Their staff is great!

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    Page 4 of 5

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    MingHin Cuisine

    MingHin Cuisine

    3.9
    (3.2k reviews)
    0.2 mi
    $$

    Took the family to Chinatown for my partner's birthday and made it a full afternoon. First time…read morebringing the kids, first time introducing them to dim sum, and we came in hot on a busy day with multiple events happening in the area. MingHin was packed, loud, and a little chaotic. Worth it. Dim sum is an experience as much as a meal and MingHin delivers on both fronts. We ordered more than we could keep track of. Soup dumplings that immediately became the kids' personal obsession. Shu mai that hit every time. BBQ pork buns in every form they offered because obviously. Chinese broccoli to balance out the indulgence. Everything was solid, fresh, and exactly what you want from a dim sum spread. The room was packed and buzzing but the service kept up impressively. Servers were constantly circling, clearing empty plates and dishes without missing a beat. Clean and attentive even at full capacity, which is no small thing. Fair warning if you are bringing little ones: this environment is a lot. The noise, the crowd, the overwhelming parade of food arriving at the table. Our kids loved what they ate but the sensory experience was a bit much for them. This is a place better suited for a group of adventurous adults or older kids who thrive in high energy environments. Prices are great for the quality and quantity of food you get. A Chinatown institution for good reason. Just know what you are walking into and embrace it fully.

    MingHin Cuisine is one of my favorite spots for dim sum and family-style dining. The service is…read morealways great, and I appreciate that they provide complimentary tea while you enjoy your meal. The portions are huge, so I highly recommend sharing dishes, especially if you're dining with a group. If you're not familiar with the menu, it can be a little challenging to know what to order, but the staff is usually helpful with recommendations. Some of my favorites are the dumplings, various rice dishes, chicken, lemongrass dishes, Mongolian beef, and other traditional offerings. This is a fantastic place for larger groups, and they're very accommodating when it comes to splitting checks. The food comes out quickly, the atmosphere is lively, and there's plenty of variety for everyone. If you're in the area near Joy Yee, MingHin is definitely worth a visit!

    Photos
    Dining room
    Dining room
    Beef on stick
    Beef on stick
    Stir-Fried Chow Mein

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    Stir-Fried Chow Mein
    Lao Peng You

    Lao Peng You

    4.2
    (438 reviews)
    3.9 mi
    $$

    Pure comfort food. We went on a Sunday around 4pm and were quoted a 45-minute wait, but ended up…read moregetting seated in about 15 minutes. Worth the hype! The vibes were chill with pop music playing in the background. Service was solid. Our server was knowledgeable, explained the menu well, and answered questions without rushing us. The Pork & Chive Dumplings tasted like something my mom would make at home. The broth they sit in adds a lot of flavor and makes the dish even better. My only nitpick is that I personally prefer a thicker, chewier dumpling wrapper. The Dan Dan Noodles were the standout. Creamy, nutty, crunchy from the peanuts, packed with flavor, and not overly spicy. It was my first time trying dan dan noodles and now I totally understand the hype. 8/10. The Xian Bing took about 25 minutes to come out, which makes sense since they're made fresh. The lamb filling was flavorful and the outside was super crispy, almost like a scallion pancake. The bread itself was softer and thicker than I expected and could've used a little more flavor. Overall, this felt like authentic, comforting food that leaves you completely satisfied when you walk out. Next time I'd absolutely order the Dan Dan Noodles again and try the beef noodles, scallion pancakes, and beef dumplings.

    We went in as a group of five. The wait was short and we got a table easily. Seating is tight and…read morethe interior is basic. We started with house beer, then worked through chicken potstickers, tofu skin salad, the xian bing (freshly baked crispy bread stuffed with cumin lamb), and dan dan noodles. The dan dan noodles were the standout, tangy and spicy in a way that turned almost addictive. The xian bing was a close second, the crust crackly against the rich, cumin-heavy lamb. A solid meal in a no-frills room.

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    Dining room
    Dining room
    Beef and green onion dumpling soup
    Beef and green onion dumpling soup
    Dining area

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    Dining area
    Duck Duck Goat

    Duck Duck Goat

    4.1
    (2.2k reviews)
    2.6 mi
    $$$

    This was my favorite stop at my visit to Chicago earlier this month! Duck Duck Goat checks all the…read moreboxes from gorgeous interior and sultry ambiance offering different looks for each room, to mouth-watering dishes and stunning cocktails. We had the Dan Dan Slap Noodles, Crab Rangoon and Xiao Long Bao that had us wishing we came hungrier to try more dishes. The chef offers a new, fun twist to Chinese favorites; the pineapple and mascarpone-almond filling in the Crab Rangoon was excellent! Our wonderful server recommended the Dan Dan Slap Noodles, it being his favorite dish, and it did not disappoint! The Chai'd and True cocktail had me rethinking my opinions on bourbon it was so delightful. Come hungry!

    We made reservations for brunch on a Sunday. This place was packed when we arrived and we were…read morestill able to get seated right away. It's crazy it's completely died down by the time we were finished with our meal. The service was great, the interior decor was beautiful and the staff was friendly. The dim sum offered for brunch was good as well but pricey. Especially since some dishes were only offered with two pieces. If you have a party of three then you're kind of forced into buying two of the same dishes. Which is strange. Traditionally most dim sum dishes have three pieces. Rarely see 2 pieces being offered especially for double the price. We ordered their Jiaozi, Char Sui Bao, crab Rangoon, chilly chilli noodles, and their Xiang long Bao. All were great. The chilly chilli noodles is served cold and was very flavorful. The Xiang Kong Bao was amazing. The potstickers was probably my favorite dish and it's mess up char Sui Bao. We were going to order wings but they had ran out I guess by 12pm on a Sunday. I was also going to order fried rice but it wasn't offered for brunch. Overall despite the priciness of the menu, we still enjoyed our food and the service. I obviously knew what I was getting myself into by visiting this place, and can definitely see myself returning in the future.

    Photos
    Join us for Dim Sum every Saturday from 12pm to 3pm.
    Join us for Dim Sum every Saturday from 12pm to 3pm.
    Join us for Dim Sum every Saturday from 12pm to 3pm.
    Join us for Dim Sum every Saturday from 12pm to 3pm.
    Duck Duck Goat To Go - Order via Caviar or Tock.

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    Duck Duck Goat To Go - Order via Caviar or Tock.

    China Cafe - chinese - Updated June 2026

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