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    China Chef

    3.5 (42 reviews)
    InexpensiveChinese
    Closed Closed

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    Review Highlights - China Chef

    Since covid this has been our go to spot for take out Chinese, our old spot has closed.

    Mentioned in 4 reviews

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    Thai Kitchen By Saowanee

    Thai Kitchen By Saowanee

    4.4(230 reviews)
    0.4 mi
    $$

    Wow this place was so good! The moo ping are pork skewers with some spicy sauce and sticky rice and…read moreit was literally one of the best pieces of pork I have tried in my life, so spicy and flavorful and just perfect. The summer breeze rolls were pretty good honestly it was my first time trying it and they were fire I liked the dipping sauce too. I decided to switch it up today and got the basil fried rice...holy moly that thing was delicious. I usually stick to pad Thai but this was great. The Massaman curry tasted so good too. I will definitely be back

    On a road dotted with chain quick serve restaurants this stretch of Dunlawton does have quite a few…read moreunexpected and delightful places and this is one of them! The restaurant is small and the decor is what I'd call cozy chaotic - lots of beautiful Thai shrines and figures, but then funky Christmas lights strung over whimsical photos. Don't let the "Reserved" tags on every table cause you concern, we and every party that came in after us were assured we could sit anywhere. We started with the Som Tam papaya salad at a medium and it had a perfect kick with the sour-sweet-funk punch of lime, fish sauce, rock sugar, probably some tamarind? It was fresh, cool and crunchy and a refreshing start to the meal. I had to try the Summer Breeze Rolls because I was actually first introduced to this restaurant by their stalls set up at various local farmers markets and the peanut sauce is out of this world, perfectly sweet and salty and a little curry spice kick as well. The rolls were wrapped a bit loose but I love that they grill the shrimp and also stuff mostly with lettuce instead of a ton of noodles so the rolls were more crisp than squish/starch. I got the panang curry medium and I think I could have gone a step up on heat but it was a nice mild burn that let the flavor of the sauce shine through. The veggies were crisp, the chicken tender, and I was happy with every bite. My father got the Lard Na 100 with crispy duck (a $10.50 upcharge but so worth it, so well cooked and crisp!) and loved it, just had no heat despite ordering it medium. I was impressed with the noodles - wide rice noodles but cooked firm so they didn't fall apart but had a delightful chew. The service was friendly, attentive, and super helpful with suggestions on heat level since we hadn't been before and didn't know if they pulled their punches (they don't, so start at a level below what you usually get elsewhere). We're now on a quest to eat our way through the menu!

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    Thai Kitchen By Saowanee - Interior

    Interior

    Thai Kitchen By Saowanee - Red  Curry

    Red Curry

    Thai Kitchen By Saowanee

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    China Chef - chinese - Updated September 2026

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