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    China Kitchen

    4.2 (42 reviews)
    Closed 12:00 pm - 9:00 PM

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    L. Orange Chicken combination plate, came with soup
    Anita B.

    Was looking for an authentic Chinese restaurant like my home town and I found it. The place was a throwback to the 60's in a strip mall and just the type of ambiance you would expect when you walked in. From the BBQ pork with Chinese mustard to the combination dinner, we enjoyed every bite plus took home enough for 3 more meals!! The service was excellent as we were the only ones there for most of our visit. The server, I think she was probably an owner as well, checked back with us often, keeping our drinks full.

    Honey Walnut shrimp, BBQ pork lo mein, pork egg roll, and sesame chicken
    Kitty H.

    We ordered takeout for the second time since the new owners changed the name and menu. We were happy someone took over the old Noodle and Cafe spot and opened up the seating area again. The menu is now more traditional American-style Chinese food. They have chow mein (crunchy noodles), chop suey, and lots of breaded and fried proteins. We're a fan of lo mein and chow fun noodles and they did have some nice veggies with your protein of choice. The orange chicken we had last time was pretty average so we gave the sesame chicken a try this time since it comes with steamed broccoli and it was pretty good. I love honey walnut shrimp so I had to try it. The ratio of breading to spring is probably 2:1 but it was fun to try. They have a variety of combos that a generous size for $12.50-$16.50 so they would be a good deal for 1-2 people if you wanted to try a few things without having tons of leftovers. They also do family dinners with are $12.50-$13.95 per person. I was very happy to see that they don't add MSG and it was printed right on the menu. We ordered online and picked it up. A nice young lady was working at the counter. The portions of the meals were pretty good and they gave us an extra large white rice (I hate it when of run out of rice for my leftovers). They even gave us a free order of donuts covered in sugar! I would say, for me, the food would be closer to three stars since it was very heavy of the breading and not a ton of veggies in most meals (unless you get an all-veggie dish, but it's probably four stars for their execution of American-style Chinese food, their service (and ease of ordering online), and the packaging of the takeout food.

    Menu
    Madison W.

    Excellent food and pricing as well as big portions, everything made fresh. Woman working was very kind and considerate although they were busy. We will absolutely be coming back for their family dinner combinations!

    What we ordered. Look at description
    Katrina G.

    We ordered chicken fried rice, vegetable low mein, Kung pao shrimp (which you can request it to be more mild or hotter), scallion pancakes & the vegetable deluxe. All of this for $57. They also included a nice desert for free. This can easily feed a family of 4-6 depending if there's kids. The person that answered the phone was really nice & made sure to ask me if I knew what I was ordering. Which... I ended up changing an item after further clarification. Lol. Give them a try.

    General Tao chicken
    Andie W.

    This is the newest out of many Chinese restaurants that have been in this spot. To be clear I believe this to be the best one yet. We had the best experience in the new dining room. The food was such amazing quality. The salt and pepper chicken is amazing! We ordered The egg flower soup, garlic chicken, general tao, mandarin chicken, combo appetizer platter, and the special and they were all better than anyone else in town by far. I have been searching for good Chinese and unfortunately after trying over 12 places in the 541 hadn't found any that were actually good quality food. This place has changed my mind of all that and happens to be so close to home. I will be back many times and might even use them for catering soon it was that good! The service was great and they always made sure we had water and tea. It's so nice to see a place that so many people have tried to make successful actually hit that mark. This restaurant feels like a place I would like to bring my whole family. It is inviting and clean! I would say order today try it out!

    Beef fried rice

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    2 years ago

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    2 years ago

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    Ask the Community - China Kitchen

    Jade Dumpling & Noodle House

    Jade Dumpling & Noodle House

    4.5
    (254 reviews)
    3.2 mi
    $$

    We found Jade Dumpling & Noodle House on Yelp. Kind of a combo deal since we wanted to check out…read moreDowntown Eugene afterwards. First up was parking. Right across the street was a parking lot that offered 3 hours free parking for customers. The food: House Noodle with Chopped Pork - my favorite dish. Their noodles are made in-house so the chew on them are great. Good flavors, salt level, and a ton of meat. Pork, Shrimp, & Chive Dumplings - big on filling, no skimping on shrimp. Scallion Pancakes - very thin and crispy. A bit on the greasy side but tasty. Braised Beef Noodle soup - same awesome in-house noodles with bits of beef, an egg, boy choy, and a good amount of bean sprouts. I'm used to these soups being packed with five spice and other ingredients - this one is pretty mildly flavored. Pork Xiao Long Bao - they have some soup, skin is on the thicker side and flavor was reasonable. It can serve as your XLB fix, but this was just ok. Other Yelpers wrote about service, but we didn't have any issues flagging people down. They also offered us sharing bowls without us asking for them. Overall, we were really happy with this meal.

    Had a road trip from LA to Seattle,I passed by this beautiful little town name Eugene today and…read moredecided to try this Chinese restaurant. It's a place that specializes in wheaten food and noodles. Looking at the menu, I noticed a wide variety of options with complex preparation methods. For example, the dough used for regular dumplings is completely different from the dough used for shrimp dumplings (har gow). Shrimp dumplings require wheat starch (cheng mian), which must be kneaded and shaped with water around 70°C (158°F) to form properly. The entire process is incredibly labor-intensive and truly tests the chef's skill level. Ambiance & Environment: You can tell this restaurant has been open for a long time, yet it remains very clean. There is a glass-enclosed prep area where you can watch the staff making the dough and noodles from scratch, which perfectly showcases their specialty. However, I was seated right next to the back door. Since customers have to use this door to access the restrooms, people were constantly walking in and out. The draft was quite strong, causing my food to cool down very quickly. I highly recommend installing a folding screen there. I also overheard other guests asking to switch seats for the same reason, so this is definitely an area management needs to work on. The Food: Since I was dining alone, I only ordered two dishes, but overall, the food deserved high praise: Griddle Cooked Beef (Gan Guo Beef): A classic Sichuan dish. The beef slices were large, the side ingredients were plentiful, and they definitely didn't skimp on the seasoning. It had a rich, robust aroma of spices that burst in your mouth. Delicious! Beef Dumplings: Easily the best dumplings I have ever had on the entire West Coast. The wrappers were thin, the filling was generous, and they were incredibly juicy--literally bursting with flavor with every bite. Highly recommended! Service: Absolutely non-existent! About five minutes after all my food arrived, while I was right in the middle of eating, a server just dropped the bill on my table. I was completely baffled. It wasn't until I pointed out that I still needed rice that they finally took the bill back. Once I finished my meal, I asked for the check. The server gave absolutely no response. Seeing a long line of people waiting outside, I proactively asked a second time because I didn't want to hold up their business. To my surprise, the staff member snapped at me impatiently, saying, "I heard you, I have to go over there to get your bill." It was genuinely infuriating. Good foods. No services

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    Interior
    Interior
    Kung Pao Chicken
    Kung Pao Chicken
    Dry Stir-Fried Green Beans

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    Dry Stir-Fried Green Beans
    Uniquely Chengdu

    Uniquely Chengdu

    4.1
    (206 reviews)
    3.5 mi
    $$

    You want spicy authentic Szechuan? You're going to get it here. We were surprised to see this…read morerestaurant right off campus! Started with the fungus appetizer, it was cold, spicy and chewy perfection. We got the beef grill, spicy, vegetables perfectly crispy, meat perfectly tender and intense flavor throughout. Order a side of rice to go with it to balance the salty flavors. Last dish we got was the Szechuan chicken noodle dish. Wish there was a bit more chicken and veggies but overall the noodles were delicious and savory sweet with nicely cooked chicken, bell peppers, onions and mushrooms. Don't sleep on this place in Eugene. It's quick service, nice modern interior and delicious food

    Eugene is truly a beautiful place. Tonight, I went to the downtown area and decided to try this…read morebusy Sichuan restaurant. What surprised me was that most of the customers were Westerners--it's hard to imagine that everyone can handle such bold, heavy flavors, but I decided to give it a try. Environment: The overall lighting is quite dim, with black tables and black chairs. The ambiance is also on the darker side. Taste: We ordered shrimp wontons, dan dan noodles, and a bowl of maocai (a type of spicy boiled dish). The maocai was quite watery, not at all like the rich, thick broth of boiled beef in chili sauce--the ingredients weren't very flavorful. The shrimp wontons were very fresh. The dan dan noodles were delicious. Service: The restaurant is run by a Chinese couple who moved to Eugene about 10 years ago. You can tell they really love this place and run the restaurant with great care. When I was paying, for some reason my card kept getting declined, but the owner actively helped me figure out a solution, which eventually eased the awkwardness. I hope they keep getting better and better!

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    Interior
    Interior
    Cumin lamb (by request)
    Cumin lamb (by request)
    Beef pancakes

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    Beef pancakes

    China Kitchen - chinese - Updated July 2026

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