So good!! The mild house sauce is delicious and not spicy enough to leave a tingle in your mouth,…read morebut full of flavor. The shrimp and snow crab legs were our favorites. The lobster tail was a bit tough and overcooked, which is a waste. Mussels were good too. Garlic noodles were not our favorite. Corn and potatoes are good, but they're a bit stingy about it only giving you one of each. When your seafood boil is $70+, you should get more than one of each. The flavors linger in your mouth for a bit. It lingered for almost 2 days for me, but would definitely return!

Went to Capt Loui for lunch and had mixed feelings about the experience. The food itself was great…read more The crab was fresh, well-seasoned, and definitely the highlight of the visit. Unfortunately, the service was questionable. Our server had difficulty communicating in English, which led to a costly misunderstanding. When we ordered crab, she never asked what type of crab we wanted and instead assumed king crab, which is significantly more expensive than other options. As a result, our bill was much higher than expected. To make matters worse, a 20% gratuity was automatically added to the bill without it being mentioned to us beforehand. While restaurants may choose to add gratuity in certain situations, customers should be clearly informed so there are no surprises. My advice: enjoy the food, but be very specific when ordering. Confirm exactly what type of crab you're getting, verify the pricing, and check your bill carefully. Also remember that gratuity should be clearly communicated and not assumed. Better communication would have made this a much better overall experience.I'd rate it 2.5 out of 5 stars. Great food, but the service and communication issues took away from the experience.

Good food not over spiced and service was wonderful. Very clean. Will definitely be going back…read moreagain.

Had lunch with girlfriends here. Typical seafood boil place, they were semi-busy on a Friday. I…read moreorder the crawfish and shrimp. I wanted my sauce on the side The crawfish were decent size but they only "steamed" it so it didn't have a lot of flavor by itself, but their sticky kickin sauce is one of the best I've ever tasted. Their garlic noodles were amazing too. Decent place for crawfish, but not if you're looking for Louisiana style where they soak it boil.

I have been wanting to try this place for a while since I love a good cornmeal batter. The fish was…read moreflaky and fresh and the fry was just what I was looking for. The I think the batter could use more salt but I really liked their tartar sauce. The shrimp wasn't my favorite so I'd personally skip on those next time. The gumbo was decent but pretty pricey for a small bowl. The service was super nice and the food came out in a decent time. They had a lot of tables and plenty of space. It was relaxed and casual environment for lunch or dinner.

They should call this the catfish hole... This is probably…read morebeen my place to go to for catfish for the past 15 years. The catfish here is really good and still is very good But the reason I'd call this a hole is mainly because it smells so terrible in here The place is very dingy. The staff is unprofessional. I have a feeling of Gordon Ramsay came in. He would just shut the place down. I would recommend if you choose to eat at this place just get it to go Also, I will mention if you're watching something on TV don't get too comfortable watching whatever you want because the staff will change it to whatever they want I'm only giving this place at two because the catfish is still very good

We went here for a late night dinner. The food and sides were great. The fish was not fishy at all…read morewhich I liked. The servers were friendly and helpful. The menu has decent selections to pick from.

Got the tofu soup and it was really good, definitely a little better than the average tofu soup…read moreI've had around Dallas. The flavor was solid, comforting, and a little spicier than most other places, which I actually liked. The sides were also great and probably better quality than a lot of other Korean spots in Dallas. Everything tasted fresh and made the meal feel more complete. The inside was super clean with a nice simple vibe, and service was good throughout.

My granddaughter really loved it and everyone should try The Artic…read more The service was great, and the food was delicious. We loved everything about it.

Soooo yummy!!! I am incredibly surprised how good this place is! Service was fantastic! I ordered…read moresnow crab and shrimp and my server was able to break them for me. She was so patient and helpful. The pan sauce with seafood is 10/10! Its incredibly flavorful and the serving is HUGE. I recommend you share the meal. When you walk in, the place is quiet and its a great place to enjoy cajun inspired food at a great cost. I look forward to coming back!

Made a reservation ahead for the Lounge HH on Saturday 8/22 for my SIL's birthday. The hostess who…read moretook the reservation was so positive and helpful and customer service oriented, it was so refreshing! We arrived at 2pm and they didn't have the server staff going to full power, but we so enjoyed the art deco environment, food, drinks and staff service overall. Just had to wait a bit here and there for a server to return when we were ready for more drink orders from the bar. All bartenders and servers were very skilled and customer service oriented, Even Coast probably needed one server more or something as it got full by 3 as the hostess had told me. Love the art deco mermaid pins the female staff wore, plus other unique thought out accoutrements. We like to share plates and loved everything we had! The oysters, burrata, smoked clam chowder, yellowtail curd, smoked salmon dip with homemade potato chips, and the fried cod, frites and Cole slaw. Some of us had cocktails- all great, then we all switched to wine, then finished with espresso martini and amazing dessert. Everything was expertly hand crafted (cocktails), and the food expertly prepared so our high praise and compliments to the Chef, Sous, Cooks, Servers, Hostess and Restaurant Manager, who did stop by and check on us. Thanks for a great experience! We'll return!

Friend recommended we try this place over going to Kenny's....it didn't even compare. The food was…read moreexcellent. There's just a thoughtfulness at Kenny's you just don't find here. I got a lemon dropped....it came with a huge piece of cotton candy (aka "citrus candy floss") on top that the waiter didn't bother to tell me I need to push down into the glass. He did warn me it was going to be an extremely sweet drink....and it was. I then thought I'd try a white cosmo. Good drink, but they use a craft ice cube with a flower in it....and then put it in a shallow glass. So at some point, the ice cube was just resting on my nose so I could drink. How has no one noticed this flaw? He preferred the smoke signal over the long watch. He said the long watch had a flavor he just didn't particularly enjoy. Shared some appetizers: cheeseburger was pretty good. He really liked the oysters...and that they serve the mignonette on the side. And he really, really enjoyed the mignonette. I don't enjoy salmon, but thought we'd try the dip. It didn't turn me into a salmon lover, but he thought it was pretty good. I got the bucatini and it was delicious. Great chunks of crab. I was pretty full so took most of it home....it did not reheat as well as I would've like. But, it's a cream sauce, so that's expected. He got the tagliatelle. He also enjoyed it, but probably wouldn't get it again. He just wasn't blown away. Just a lot of little things that would make me drive down the road rather than come back.

My wife and I equally enjoyed our hot Connecticut style lobster rolls for a Sunday lunch. Fries and…read morehushpuppies went perfectly with it. I tried a bit of fish and chips as well and will have to seriously debate what to have for lunch next time. I'd like to come back when it's cold for clam chowder and also try out the dinner menu sometime. I appreciated the generous helping of lobster on the roll yet the lunch portion sizes weren't overbearing. Highly recommended.

This is the greatest experience I had in the five years I lived in Texas. First, let's start with…read moreServer Caroline was an absolute gem! She was informative told me the entire history of the restaurant and has a true passion for what she does The food absolutely makes! This is literally transported me back to the oceanfront on the seashore. The best lobster I've had since the area! I loved that they actually had their proper migonette served with oysters that were chilled and properly shucked... I spent twice the amount of money, a big name and this almond pot defend and restaurant and teach all of them! Walking out the simple effective decorated restaurant really felt like I was gonna walk back out to the beach and feel spray hitting my face. Well, done! Please make sure to support this amazing restaurant

I'd just dropped off my client and, on a whim, decided to swing by Anay Seafood Scratch Kitchen…read morenear his place. As I pulled in, the very first thing I spotted was a sign: "Hot Boiled Crawfish Here." Well... ALRIGHT!!! I hadn't had any mudbugs yet this season, so it felt like fate. The service? Fantastic. I was just telling the waitress I was hoping for crawfish when the manager strolled by and said, "We've only got 2 lbs left." Without missing a beat: "Those must be mine." And wow--what a score. Perfectly spiced, nice and firm, served up with a couple of boiled new potatoes. A little bit of everything size-wise--big, small, mostly medium--but every single one was delicious. Washed it all down with a cold draft Shiner... couldn't have been better. Great food, great timing, and a vibe that's upbeat, welcoming, and just plain fun. Definitely a spot worth dropping into!

So 3 times in a week-yeah, it's that good…read more I hate etoufee I hate crawfish I hate celery And I don't care very much for bread pudding. So why did I order this?!? 'Cause it is freaking awesome! The etoufee is made with crawfish then they put some fried on the side for texture. Perfectly cooked rice is in the middle with fresh scallions. I sat there loving the celery. THE CELERY! When was the last time you read a review about how great the celery was? My only "complaint" (if you can call it that) was that you only get one little piece of garlic bread cut in half. So I rarely get dessert but the bread pudding sounded great. It is served hot, but not so hot that all the ice cream melts. This has raisins but I think they may also have se Ocean Spray Craisins. I could be wrong but there were two different colored things in there. So the main point of my review is even bad stuff is WONDERFUL here

The food is so so so delicious!! The service was absolutely amazing! I would highly recommend this…read morerestaurant!

Food Excellent Service Excellent…read moreAmbience Excellent Tried the stuffed Flounder for the first time. I have been to several of the locations and tried several of the items on the menu. This was just my first stuffed flounder. It was so good even the leftover that followed me home reheated to make an Excellent meal the next day. I very seldom save and reheat fish but this was so good even reheated. Anaya's has been my go to for seafood for a couple of years, I think they are now even better. Just one customers opion so if you have not tried Anaya's maybe you should and then make up your own mind. Hope you enjoy Anaya's soon and leave a post here I would enjoy reading it just to see if it's just me or have they prefected Seafood.

It was your typical 400 Celsius degree day outside here in TX and we were actually on our way to…read moreeat pho but turned around once we learned there was a line out the door. My partner and I decided to brave the Saturday crowd at the Carrollton H-Mart plaza and eat at Naju Myeonok for lunch. We both got the same #29 spicy, cold noodles with beef, skate and pork. It was absolutely delicious. It satisfied my soul is the best way to put it. The mandu were fine. I don't know why some restaurants charge so much for dumplings. It's getting out of hand. $10 for 5 hurt my soul but the noodles made up for it.

I came to this place looking for one thing: a good Galbi Jjim. Not only did they deliver, but they…read moreNAILED IT! This is the best Galbi Jjim that I have had in Dallas. Incredibly high quality cuts of beef, slow simmered potatoes, chewy/fresh rice cakes, and fresh delicious vegetables and green onions. The brown gravy/sauce was delicious. The small plates of banchan were both intentional and flavorful. Very good pickling on them. Service was very friendly and the ambiance was peaceful. Even though it was busy, people ate in silence and enjoyed their food. They keep it ice box cold, so definitely bring a layer if you get chilly! It was under $90 for the Galbi Jjim, which is actually a smoking deal. I can't wait to go back.