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    Chong Qing Noodle

    4.4 (54 reviews)
    ModerateNoodles
    Open 10:30 am - 9:00 pm

    Order Chong Qing Noodle Takeout or Delivery

    Chong Qing Noodle Photos

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    CHONG QING NOODLE ATMOSPHERE

    What's the vibe?
    Casual
    Good for kids
    Dogs allowed

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    Wontons in Chili Sauce
    Kevin B.

    Oh my. I stopped to give blood at the Red Cross right next door. Came here for lunch. Fantastic! I got the Wontons in Chili Sauce. It was the perfect blend of tasty and spicy. Service was great, and the prices weren't too bad. I'll be back.

    Vegetarian buns
    Kai W.

    Pretty good Chong Qing style noodle soup, basically noodles in a spicy/numbing/savory broth. I had the beef noodle soup which was just right with the spice and salt levels, the beef chunks were juicy and tender. We liked their vegetarian buns and vegetarian noodle as well. Plenty of parking and pretty good service , the waiters were very attentive with us and the food came out quickly. Only miss was the spicy wontons, I felt like the filling was not flavorful enough and the chili sauce was more heat/spicy without depth of flavor. Definitely a place worth checking out if you are in the area!

    Mixed veggies (spicy)
    Alice K.

    Casual eatery featuring Chongqing noodles and more. Came with a group to celebrate birthday and server kindly let me borrow their drink fridge to keep a cake I brought. I ordered the special combo beef and pork knuckle noodle soup, non-spicy. Decent amount meat, more noodles heavy, could have more veggies. No MSG after taste so big plus. Dear husband got the chickpea and ground beef mild spicy, which he said was definitely spicy. Also had side dish with mixed veggies and tripe, tasty but I could only handle a couple pieces. If you enjoy spicy, definitely come try it!

    ChongQing Noodle
    Mai S.

    Been here multiple times! My favorite place to get authentic Chongqing noodle in the entire bay even tho I live in South Bay. Noodle is fresh and love the texture with generous amount of topping. Even if you don't eat spicy, you can adjust spiciness level and add some vinegar to make it less spicy. My go to is 重庆小面(Chongqing noodle) with 微辣(slightly spicy) and add vinegar. The customer service is also amazing. Very friendly and kind. I left my gloves here, but had no problem picking them up a week later. Will come back again!

    Menu
    Joyce T.

    It replaced the old dumpling house. We had the braised beef noodle and Chong Qing noodles, both were mediocre. Same type of noodles for both dishes, you have to eat them quickly because the noodles will get soggy and mushy. There's more noodles than meat, so you basically get a lot of carbs than protein. The cold dish chili chicken is pretty bland too, the chicken meat is so hard to eat.

    ChongQing Pea & Ground Pork Noodle (16.99)
    Victor G.

    Chong Qing Noodle opened where Duobao BBQ & Dumplings was. Infrastructure similar. Slight change of decor on walls Chong Qing is a municipality in Southwestern China. Hot Pots originated in this region. Offerings (Chong Qing): appetizers, small plates, won tons, noodle soups, Buns, drinks. Ordered by QR code. Spiciness can be customized. Bites: Chong Qing Pea & Ground Pork Noodle (16.99) medium spicy with peanuts. -ready in 5ish minutes. Single chef can cook egg noodles in a wire basket in boiling water while stir frying meats & veggies. Adding mala sauce for the finish. Mix then poured over al dente noods. -the mix of peanuts, corn, peas, bok choy, green onions, ground pork, noods bland as the mala & chili sauce spiciness overpowdered it. -while mala was felt locally in mouth, the chili sauce wasn't noticeable till the evening when i felt a burning sensation while taking care of business. *appears mala & chili sauce was mixed. -noodle portion double the usual. Makes the price worthy. Couldn't finish. Had leftovers for snack later. 4.5 stars

    Spicy "saliva" chicken
    Gary Y.

    Tried this place again after their soft opening and the experience was much better - order from a QR code but pay at the counter. Food comes up pretty quick, the noodles are cooked well and tasty (slightly on the saltier side but that's configurable). Consistency of the noodles are perfect - will come back again for sure.

    Signature Braised Beef Noodles
    Alex C.

    We find ourselves at this fairly sizable strip mall in Newark quite often, so we were surprised that we had not tried out Chong Qing yet despite the rave reviews. Walking in around 1pm on a Saturday, the place was surprisingly less than half full and had plenty of available seating. My wife ordered the ChongQing Noodle Pea Ground Pork Noodles at no spicy. And I opted for the Signature Braised Beef Noodles with a mild spiciness. When the bowls arrived, my "mild" bowl had a deep red broth. Not sure if they got my spice level mixed up, but the "mild" was mind numbingly hot. If that was the mild, I shudder to think what the actually spicy level is like. Despite the overpowering spiciness, both the noodles and beef were really good. And my wife really enjoyed her dish, which consisted of chickpeas and ground pork. The ChongQing Noodle Pea Ground Pork Noodles as it turns out is actually closer to a dry noodle dish, wish some wetness at the bottom. Looking forward to coming back here more often. But will definitely be going for the NO spiciness option next time!

    ChongQing Noodle Pea Ground Pork Noodles
    Reeven S.

    Chong Qing Noodle's customer service is phenomenal. I went there alone for dinner, and the waiter was exceptionally friendly--ensuring everything I needed was taken care of. I ordered the ChongQing Noodle Pea Ground Pork Noodles, and it was absolutely delicious. Words can't fully express how much I loved this dish, but if you're ever unsure of what to order here, go for this one! The thin noodles had the perfect texture, and though I'm not typically a fan of peas, they added a nice layer of texture to every bite. The broth was bursting with umami flavor. The dish itself was perfect as is, but I love adding chili crisp oil to my meals, and it elevated the flavor even further. This restaurant is an easy 5/5 stars--I would highly recommend it for anyone craving authentic noodle dishes!

    Sliced beef and ox tongue in chili sauce
    Judy C.

    Came here because a fellow foodie had highly recommended it. I was surprised to see it fairly empty on a Saturday night given the high ratings but went in anyway. Given that it was fairly empty, we were instructed to sit anywhere. The menu and ordering is done via a QR code which was both nice and annoying. It was nice because it showed all the ways each dish can be customized for spice level and type of noodle and toppings if applicable. However, the way the menu was set up was a little challenging to navigate because some dishes would be in multiple sections. After I placed the order, the staff double confirmed that it was ok to put peanuts in my food. We ordered 4 dishes for 2 people and selected medium spicy for everything. Food came out quickly and all the dishes were pretty tasty. Portions were sizeable and we ended up with plenty of leftovers. We had: - Slice beef and ox tongue in chili sauce - there were definitely more parts than just beef and tongue but the sauce was so tasty I couldn't stop eating it and only paused because I knew there was more food coming - Wontons in chili sauce - this dish actually came out last and I saw them making the wontons in the kitchen which was probably why it took a little longer than the other dishes. This is a brothy version of this dish with good numbing spice flavor. - Chongqing dry noodles with ground pork - first, a note on the menu that the word "pork" is cut off so I had to take a gamble on the type of meat. (But knew it was likely pork). Once mixed up, this became a saucy noodle dish that my friend commented is "like a spicy spaghetti". This is another addictive dish. - Signature braised beef noodle soup - I've been craving Taiwanese beef noodle soup and while the flavor and type of noodles in this soup wasn't anything like that, it was still tasty. The meat was extremely tender. One thing I didn't like was that the broth of this soup and of the chili wontons was the same so we had two dishes with very similar flavors. The staff was nice but we did have to request bowls and plates for sharing (maybe other customers don't usually share?)

    Reena F.

    Quick and easy noodle fix for a cold day! Not the neatest restaurant we have been to, but it's not a big deal.

    Store front
    Dang L.

    Came by while I was volunteering near by. Got the pea ground pork noodle and braised beef. Even though I ordered mild, there was plenty of heat packed for both dishes. The braised beef noodle was ok. Hubby didn't care too much for it. For the pea noodle, they gave me the option of having with broth or serving dry with a side of the sauce. I asked what she would recommend and she said the dry one so I went with it and it was delicious with a side of picked veggies. Yummy.

    Beef noodle soup
    Stephanie H.

    Yumm noodles! I got the beef noodles extra spicy and they were very SPICY!! We like spice though, haha. If you're not into spice be careful! The staff was very attentive and also helped explain the menu to us. Overall it was a good experience.

    Cold noodle and pig ear

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    7 months ago

    Super, super authentic "mala" (numbing spice)! The noodle has precisely the right texture and taste. The cucumbers appetizer is delicious.

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    One Piece Lamian

    One Piece Lamian

    4.5
    (353 reviews)
    4.3 mi
    $$

    One Piece Lamian specializes in Chinese noodle dishes, all with an efficient QR code ordering…read moresystem and super quick service. We started with the One Piece Mixed Salad (tofu skin, vermicelli noodles, woodear mushrooms, carrots, celery, seaweed, and peanuts, all mixed in a savory, acidic, and spicy dressed ) and the Shredded Potato Salad, both of which made for nice appetizers. We also had the Cold Skin Noodles (Liangpi), a bowl of wide, chewy noodles mixed with a savory sauce and topped with tofu puffs, shredded cucumber , bean sprouts, and a creamy sesame sauce. Hailing from Xi'an, the Braised Pork Pita Burger was fatty pieces of pork braised in a savory sauce, served in a dry round of "pita," but even better was the Spicy Cumin Lamb Pita Burger, which contained a tantalizingly spicy, flavorful filling of tender spiced lamb. The Signature Beef Bone Noodle Soup came with noodles in a simple broth, topped with three bone-in beef ribs. The meat on the ribs was rather tough and sinewy, and the soup on the bland side, but the presentation of the dish was definitely impressive. Finally, the House Special Braised Dry Noodle was a bowl of noodles topped with a savory sauce with lots of different dried ingredients including tofu, s mushrooms, shiitake mushrooms, and red bell peppers. For each noodle dish, you could select from a variety of noodles, but my favorite by far was the 2cm "General Wide" noodles, which had an amazing chewy texture. Overall, this was a great restaurant for authentic Northern Chinese noodle dishes and other eats. Everything came out from the kitchen in just minutes after we ordered. The tasty dishes came at a good value, and the service was super friendly too!

    Was going to another noodle place but it seems it was no longer there so we decided come here to…read moresince it is in the same plaza. This is not our first time here. There seems to have some menu change since the last time we came. We ordered 2 dry noodles and a cold spicy pig ears appetizer. The pig ears were piled up with no fillers - something hard to find these days. You can select the type of noodles so I picked the widest while my husband picked the middle one. I love the el dente texture of the noodles giving it a bit of chew. My braised pork belly dry noodles was not dry... very watery which was not to my liking. I want my dry noodles with as little gravy as possible. The flavor was light despite all the gravy, but the veggies and one egg made it up. The house special dry noodles had just the right amount of gravy for taste but not enough ingredients. I was wondering why the restaurant is called One Piece... I guess the entire bowl of noodles is one piece noodle as it was hard to eat as all the noodles are tangled. No complaints here just need to be careful with the splashes on your shirt. Overall the food was good, service was decent as we were offered actual menu instead of only using QR code to order. The place was not small with plenty of table. A bit noise as with all Chinese restaurants.

    Photos
    Inside
    Inside
    Spicy wontons (not spicy at all)
    Spicy wontons (not spicy at all)
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    Tomato beef
    Ox 9 Lanzhou Hand Pulled Noodles

    Ox 9 Lanzhou Hand Pulled Noodles

    4.3
    (319 reviews)
    2.8 mi
    $$
    6 years in business
    Family-owned & operated

    I can't wait to go back! I thought there would be a wait like the Campbell location, but we were…read moreable to get a table immediately. We ordered by scanning a QR code and chose the noodles with pickles and spicy dumplings. The dumplings were so good when doused in the chili oil! The soup was comforting also. I don't want to keep talking about how delicious it was because I'm going to start craving for it again and I live over an hour away. Definitely recommended!

    After our group hike, we had planned to have lunch here. The restaurant is located in a strip mall…read morenext to a high school. We were trying to get to the parking lot but the students were letting out for the day and with parents picking up their kids and students crossing the street, it took a while. We wanted to try the hand-pulled noodles and didn't realize this was one of five locations with the others at Milpitas, Cupertino, San Mateo and Valley Fair. There were no patrons when we arrived at 2pm and the waitress directed us to a table for six. The waitress said we scan the QR on the napkin box for the menu. The menu consisted of noodle soups, dry and fried noodles, appetizers and grill items. You place your order through the QR. We all went will noodle soup items. You can choose small round, regular round, medium round, small flat, large flat, belt flat and knife cut noodles. There's a kitchen window where you can see the chef making the hand pulled noodles. Each of us placed our own orders so when the orders are brought out, they use the last four digits of the cell phone number to identify the person whose dish it was. I had the braised beef noodle soup and opted for the large flat noodles. The dish has one pepper on the menu but the broth only had a very small amount of heat. The large flat noodles were a little too thick to my preference and might opt for round noodles next time. The beef was tender and the broth was tasty. Service was efficient and waitresses came around to refill water cups. Will try again if I'm in the area.

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    Features on San Francisco Chronicles in 2022 when San Mateo location was opening.
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    Features on EATER SF in April 2023- 25 Essential must try restaurants in South Bay.
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    Hinodeya - Newark

    Hinodeya - Newark

    4.4
    (433 reviews)
    1.7 mi
    $$

    House ramen never misses, excellent broth to sip on upon arrival. The spicy tan tan ramen was…read moreheavy, good but would probably prefer not to have spice in my broth next time. The new fried gyoza had a nice crunch to it, but the sauce was a bit heavy, and would prefer the original gyoza next time. Great post workout meal! Appropriate attentive service. You can order traditionally via waiter/menu, or just scan the QR code on the table to minimize interactions. I like how they add new seasonal items on the menu and have a lot of options on the QR menu to accommodate various customer preferences. Note to self: the ramen bowl itself is filling enough, we had trouble finishing with 2 extra apps.

    I crave ramen from time to time and haven't really ventured around the East Bay area as much to see…read morewhat they have, but a quick search on Yelp led me to Hinodeya. They have a parking lot available and parking is available along the side streets. The inside of the restaurant is decently sized and we were seated promptly on a weekday for dinner. You use the QR code at the table to order and pay, but you can also request a physical menu if that's easier. I opted for their spicy miso butter corn ramen and the chicken karaage. I forgot what my husband got, but it was another spicy ramen. Both tasted good, I'll say that right off the bat. My husband opted for level 2 spicy and he felt like he could push it higher next time. Overall, Hinodeya is a good place for solid ramen. The chicken karaage was okay, although it would've been nice to have a spicy mayo sauce or something to accompany it. The matcha salt was different, but didn't really add much to the dish for us.

    Photos
    Inside
    Inside
    Edamame
    Edamame
    Very nice presentation for the sake

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    Very nice presentation for the sake
    Simmer Huang KTV

    Simmer Huang KTV

    4.2
    (186 reviews)
    0.3 mi

    Several videos on TikTok and so on say it's closed and sadly it is? Looks long term…read more No updates on any of the sites, it's messed up leaving people in the blind like this

    For hot pot restaurants in the Bay Area, I have taken note that most all of them are flat-rate /…read moreper-person. That said, Simmer Huang arguably has the BEST, most reasonable pricing. Don't let the fair pricing fool you, it is a really nice restaurant!! The interior is incredibly clean & well maintained, it's a whole experience having dinner there. After dinner (if you have children, this is key) they give you a scoop of ice cream, which is included with your dinner / lunch. I took my little daughter there once, for lunch, during daddy-daughter day. She REALLY enjoyed it. They have great meat options & the noodles, vegetables, etc - you go grab yourself, buffet style. So you go load a plate with whatever you'd like to add to your cook pot, along with the meat. They have little soft boiled quail eggs that you can add to your pot - HIGHLY recommend!! They have, if I recall, 4 or 5 different soup bases to choose from. I've had three thus far & they have all been incredibly good. PLEASE NOTE - the spicy one is no joke, I am a spicy food connoisseur & I will admit, even on my "0-10" scale, that red spicy soup base was easily an 8. Interestingly enough albeit very spicy, the red soup base has excellent flavor; in other words it's not just pure pain & terror & capsaicin overdose... It's spicy AND very flavorful. Give these guys a try!! We will definitely be returning, although this has to be more of a quarterly thing. As eating hot pot with little kids is NOT easy for parents - constantly making sure they don't spill boiling soup on themselves. What we did was asked for a bowl / plate; so we could serve the children the various meats, noodles, vegetables after they were cooked... Also to prevent the children from sticking spoons into a vigorously boiling pot. (SAFETY NOTE - the cook pots are directly in the table, built-in cooktops. So be vigilant with small children. The wait staff will give you a tutorial on how to increase/decrease the heat on the burner and/or how to shut it off when you're done cooking. Aside from my concern of the children burning themselves, it is an EXCELLENT experience for kids nevertheless).

    Photos
    The wagyu beef slices just melt in your mouth.
    The wagyu beef slices just melt in your mouth.
    Chicken Wings w. Pepper Salt ($10.99)
    Chicken Wings w. Pepper Salt ($10.99)
    The ceiling

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    The ceiling

    Chong Qing Noodle - noodles - Updated July 2026

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