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Choo-Choo Churros

3.6 (103 reviews)
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CHOO-CHOO CHURROS ATMOSPHERE

What's the vibe?
Moderate noise
Divey
Good for groups
Outdoor seating

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Vender comida fresca , el abuelo y la chica la mesera muy atentos pero la comida no era fresca , el señor mesera preguntó pero no tuve cara para decir la verdad! Me enseñaron que los abuelos tenemos que respetarlos

a crowded restaurant
Stephanie C.

Last week I went to this amazing Argentinian Steakhouse, it wasn't my first time, I have been a few times there before. Like always, I had an incredible dinner. The Parrillada is amazing! And the churro is one of the best I ever eaten ! The place is super cozy! You feel really welcome over there. The have a place indoors and a place outside, which is also Pet Friendly. The staff takes great care of the guests.

Covered patio. Wood burning oven.
Jackeline F.

Four stars for really good service & good food. We had guests over who wanted to eat Argentinian food. After a quick search we found this place and were surprised because we have driven by this place & never seen it. It has a small parking lot, holds maybe six cars. The entrance is slightly hidden, I guess this is why I have never seen this place from the road. There is inside seating, can't tell you much about inside because we chose to sit outside, in the fully covered patio, with wood burning stove in the back and filled with Argentinian things, posters of their sports celebs(think Maradona & Messi) and of course the pope. Immediately greeted by servers. Apps: Provoleta, $14-thick slice of aged argentinean provolone cheese (parrillero), grilled and topped with fresh tomatoes, oregano and extra virgin olive oil. This app was really good. The warm bread served with this is extra yummy. The cheese was salty, tomatoes fresh and the evoo made it all play nicely atop of the warm bread. Entee: We ordered two, Parrillada for two, $78-A mix grill with a combination of beef, homemade sausage and other meals, homemade bread, chimichurri completes this very traditional dish. Served with salad and the choice of fried or white rice. Chorizo, salchicha parrillera, molleja asado de tira, vacío, chicken, pork and morcilla (blood sausage). ...I love that the parilla(grill) is bought out to your table with all the meats and delicious aroma fills your nostrils immediately. My favorites were the pork and the sausage. Be vigilant of moving the chicken from the direct far, it will dry out. My mom/mom-in-law & uncle loved the morcilla(blood sausage) Dessert: Churro w/vanilla ice cream. Warm, crunchy and delicious. Drinks: Red wine, uncle was said was just ok. Beer: Quilmes, is an Argentinian beer which the elders all enjoyed. The service really was awesome. Maria took great care of us the entire time, checking on us frequently, filling our water glasses, answering all questions. Everyone was very pleasant, even the other guests when we asked what they were eating since it was our 1st time here. Only thing I would say is that the price for the parillada is not representative by the small amount of meat served.

Parrillada for 2

Food tastes good but not something out of this world as it should because of the price tag and the Argentinian gastronomy tradition. I must say that the owner has exquisite very good manners when addressing customers which is something very important and valuable, waitress was super nice. Prices are way expensive, BTW they say a "parrilla" for 2 is 89 usd, and then on the bill they charge 45 each, when paying they have the system set on their ipad for you not to be able to set a custom tip but only choose from 20% up, which is not nice or convenient to say the least. For example, the Olive Oil and Vinegar they place on the table are very low quality ones, not coherent with the price they charge for everything there. Sangria cost 42 dollars and is made with very low quality wine. They have soccer memorabilia as decoration that looks very cool, and I also enjoyed the music very much, Soda Stereo is always great! They are open since 1992, so I guess they must do great no matter all this issues I am sharing, that in my case leaves me with no willingness or desire to go back or recommend the place to anyone.

Steak + Argentinian morcilla= Delicious!

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Review Insights

2 months ago

Food was amazing !!! Server were great & everything was on point . even the drinks !!! well worth it !!! will be coming back soon ....

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4 months ago

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3 months ago

Over priced mediocre portion of food desserts over priced the tip option does not have a custome is 20% and up

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4 months ago

The food here is always amazing I have ate at a lot of places throughout the years and this places always tops them all.

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4 months ago

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4 months ago

love this place ! friendly, good food and authentic. the steaka were cooked to perfectio. the staff was nice and friendl.

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3 years ago

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5 months ago

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7 years ago

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6 years ago

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4 years ago

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3 years ago

Great little hole in the wall place to eat! Made my husband feel like home. The dessert was homemade and delicious- pancake and churro

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Kres Chophouse

Kres Chophouse

4.4
(1.2k reviews)
4.3 mi
$$$

We walked here from our hotel for dinner. It was a little…read morebusy. Without a reservation they said we could wait 45 minutes or sit at the bar. We chose to sit at the bar. The restaurant is nicely decorated. It feels warm and inviting. Clean, but nostalgic. The waiter/bartender was wonderful. Very attentive, friendly and hard working. They were super busy, but we felt well-taken care of. I ordered the 8oz filet with broccolini as a side. We ordered truffle fries to share as a table. We had a couple of glasses of wine. The meal was delicious. Everything came out perfect! I would definitely return. But I'd make reservations next time.

Been wanting to try this place since it's one of the only steakhouses in downtown. Checked in and…read morewaited a few minutes to get sat. It's a busy place but we got a nice, quiet and semi-blocked off area in the way back. We could kind of see out into the restaurant but they couldn't see us there was a big wall blocking us I liked the vegetarian options and was even curious of the veggie Wellington but got the mixed grill, which was a trio of elk, filet mignon and shrimp. Wasn't told which was Elk from the Filet mignon but you can tell the elk was a little tougher. The vegan Rockefeller was probably my least favorite, too much breading and super small pieces. The food was quite rich with all the butter and vegan butter everywhere and we had some stomach issues afterwards. The drinks seemed to have been incorrect or switched out and were sent it back. When we got newly made drinks, they tasted quite different so the drinks were made inconsistently. They do have the good hard chocolate mint candy at the front

Photos
View from our booth of the dining room
View from our booth of the dining room
Lobster Bisque
Lobster Bisque
Shrimp and bacon Mac and cheese

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Shrimp and bacon Mac and cheese
Delmonico's Italian Steak House

Delmonico's Italian Steak House

4.1
(1.5k reviews)
12.4 mi
$$$

Went again this May and loved again everything. Amazing steak wow Delmonico steak was awesome…read more juicy perfect searing outside inside medium yummmm Awesome pasta w chicken grilled wow amazing Alfredo saucy! Great fried mozzarella crunch melting deliciousness . Love their cheesecake w strawberry jam wow

Delmonico's had a great vibe to it. I'm not sure how exactly I would describe it other than a mix…read moreof an italian restaurant and steakhouse that's also a sports bar, but also classier than a sports bar? Kind of place that you can wear any attire and would fit right in. The service was great, nothing in particular that stood out as over the top, but it didn't need anything like that. It was just good top to bottom. The menu was diverse enough for all tastes. There was a good variety of steaks, italian, etc. I ended going with the Alfredo, which was absolutely delicious, but I knew I should have went for a dish with more red sauce. The Alfredo sauce was incredible, albeit a little watery. The picture may not show it well, but there was a scoop of it right on top of the chicken, and it was really good. Next time that's what I'm having. The bread and butter were mind blowing though. Something about a garlic butter on a warm piece of bread is so incredibly hard to beat. I did have their "Delmonico's Margarita". Which is just their version of an italian marg. It was enjoyable, but for the price point of $17.95, I was expecting a little more in both taste and size. It was only a few dollars less than my meal. You live and learn with drinks though, can't knock it! Overall, great experience, and absolutely a recommended from me!

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Delmonico's Italian Steak House
Cappuccino pie! Yuge
Cappuccino pie! Yuge
Excellent crab cakes love the spicy remoulade here :)...

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Excellent crab cakes love the spicy remoulade here :)...
The Whiskey

The Whiskey

4.4
(1.3k reviews)
12.4 mi
$$

Such a fun spot for happy hour! We came in ready to relax and left already planning our next visit…read more The drink specials were generous and the vibe was warm and lively without being too loud to actually talk. Hands down the star of the show was the shrimp dish, perfectly cooked, packed with flavor, and honestly some of the best we've had in a while. We ended up ordering a second round just to enjoy it a little longer. Service was friendly and attentive the whole time, which made the experience even better. If you're looking for a great happy hour with a standout menu item, The Whyskey delivers. We'll definitely be back!

We've visited this restaurant every summer for years whenever we're in Florida attending our annual…read moreconference, so it was disappointing to have such a different experience this time. Monica was friendly, welcoming, and provided excellent customer service. Unfortunately, our interaction with Mary was the complete opposite. She was rude and unaccommodating, which made our visit unpleasant. After ordering a few drinks, we decided to patronize another business. As a group of returning customers, we were also disappointed that no effort was made to accommodate us. We've supported this restaurant year after year, and we expected a more welcoming experience, especially as loyal guests. We hope management recognizes the difference that customer service can make and addresses these concerns so future guests--and returning customers like us--have a better experience.

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Bar Ambience
Bar Ambience
S & S Potatoes
S & S Potatoes
The Royale medium rare bacon on the side. Delicious!

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The Royale medium rare bacon on the side. Delicious!
Bull & Bear

Bull & Bear

4.4
(564 reviews)
18.8 mi
$$$$

We had the best time. Incredible wait staff. We loved the lounge atmosphere. The lobster bisque…read moreamazing. My date liked his shrimp appetizer served on an ice sculpture. We shared the Vanilla Experience. Vanilla ice cream prepared Table side. You get to choose from several vanilla sticks that the waiter cuts open to put in the cream. Highly recommend!

Bull & Bear is all about delicious and filling fine dining, elegant surroundings, and impeccable…read moreservice. The restaurant was full of guests dressed to impress and speaking in hushed tones. All the steaks and chops around the room looked amazing with great aroma. The lighting is dim, but the large windows let in a lot of light to read menus. I recommend a table for two by the big windows overlooking the pool (and 9pm fireworks) or a comfy booth along the wall with the same view. We appreciated the perfect timing and temperature of our dishes. Our amuse bûche was a yummy ceviche packed with seafood. I would definitely order it if on the menu. The crudo appetizer was a standout dish - so fresh and flavorful, and beautifully presented. My smooth, delicious, piping hot sherry-infused lobster bisque was poured over a sizable slice of lobster, at the table. My dining partner was impressed with the delicious taste and temp of their Iberico Chop. I adored my perfectly seared and moist sea bass with fluffy gnocchi in a decadent, rich and creamy mushroom sauce (I substituted sea bass for escargot). The large, indulgent lobster mac side dish was an excellent compliment to both mains. It was flavorful with plenty of lobster; and the delicious crust on top would make amazing cheese crisps. Servers walked around with a variety of fresh, warm, yummy breads -- though 14 Prime breads in Jax taste better. The arrival of the crème brûlée flambée was reminiscent of a bananas foster presentation in NOLA. Unfortunately, the flames were the most interesting aspect of the crème brûlée. Flavor was not particularly special, and chocolate at the bottom tasted like pudding. Dessert was just 'ok' at Bull & Bear & Oscar's. Another small nitpick was the lack of black napkins for black outfits. Service was professional, yet approachable. Servers gave great recommendations without unnecessary upselling. They worked in teams, so there was always someone available to assist. Open 6-10pm daily, our reservation secured the table all night -- no rushing to turn tables over for the next guest. Some dishes include table side preparation, so prices reflect showmanship (e.g., lobster bisque poured at the table; table side César salad preparation; meat board & Dover sole table side deboning and plating; crème brûlée served in flames; strawberry ice cream created table side). We look forward to returning again and again.

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Anniversary
Anniversary
Shrimp and Wagyu Carpaccio in the background
Shrimp and Wagyu Carpaccio in the background
Old Fashioned

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Old Fashioned
Eddie V's Prime Seafood

Eddie V's Prime Seafood

4.5
(1.3k reviews)
12.3 mi
$$$$

The ambiance is typical of upscale steak and seafood restaurants, with dim lighting and a quiet…read moreatmosphere, suitable for dates or formal dinners. Service is professional and consistent. Regarding the food, the seafood is particularly outstanding, with dishes like lobster and sea bass performing consistently well. The steaks are also above average, but not the absolute highlight.

here was live music playing in the bar area, but it wasn't too loud in the dining room. The decor…read morehere is classy -- it's a really nice place for a special evening out. Our server was awesome and truly made the meal more enjoyable. I'm hard of hearing, and when they noticed I was struggling, they kindly relocated us to a quieter spot in the corner where I could actually hear my wife. That kind of attentiveness means the world. Throughout the evening, our server was helpful and engaging, and started us off with some bread for the table. It seemed fresh baked with a crisp crust and wonderfully soft in the middle. For our entrées, we had the Chilean Sea Bass, which absolutely melted in our mouths, and the 10oz center-cut filet, which was perfectly cooked to order with no fat or tendons -- just pure quality. You can tell they take pride in what comes out of that kitchen. They finished our meal by bringing out a special plate for my mom with a trio of strawberry sorbet, a chocolate cookie, and banana foster. It was beautifully presented, and that banana foster was fantastic! We will definitely consider ordering a full-sized one on our next visit. Overall, Eddie V's delivered an outstanding experience -- from the atmosphere to the service to every single bite. We'll absolutely be back.

Photos
Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube
Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube
Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.
Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.
Live music trios.

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Live music trios.
Del Frisco's Double Eagle Steak House

Del Frisco's Double Eagle Steak House

4.1
(640 reviews)
12.4 mi
$$$

Beautiful dining room and first class service…read more I don't like calamari but this appetizer had an asian twist and it was delicious. I had a bite of someone's ribeye which was alright. My sea bass was pretty good.

I visited Del Frisco's with some colleagues, some of which were extremely enthusiastic about this…read morerestaurant. It's clear the staff takes their work very seriously - hearing about the specials almost felt like a sales pitch - and the atmosphere is meant to be upscale and well executed. I recognize that as a vegetarian, I am nowhere near the target market for this menu. That being said, I found my entree and the bar's available ingredients lackluster, but the sides and dessert were delicious. The bread, glossed with butter and very fluffy, was divine. The waiter took my drink order, I asked for some options for a cocktail that were off menu that he'd have to check on, then the rest of my table got their drinks 15 minutes later, and I was told what I ordered wasn't possible. Not sure why drinks took so long or why I wasn't notified sooner, as this made our pacing a little odd. I ordered a blood orange heavy cocktail off the surprisingly short menu, and it was just ok - not a mix of flavors I'd normally go for, and very punchy. The greenery sprig was a visually appealing touch though, although it was a bit heavy handed on my neighbor's drink. My salad was yummy, with an interesting addition of potato chip like curls. The red wine that was ordered for the table was one of the best red wines I've ever had, very enjoyable, and I never normally like reds. The wine selection seems vast here - the menu is a true binder - and some options go over $2k for a bottle, so even the most extravagant tastes will find something they like here. My waiter gave me the tiniest bit of attitude upon finding out I was a vegetarian. Listen, sir, I didn't pick the restaurant, I know I don't belong here - yeesh. He did inform me that a cauliflower steak option was available, which I took him up on, but it was not listed on the menu anywhere. They should really add it to be more inclusive of all types of diets - it's 2026, you need to offer an entree that isn't meat, even if you're a steak and seafood restaurant. I'm never really that impressed with a cauliflower steak from anywhere, but this was one of the most bland I've ever had. It wasn't filling and the sauce had barely any salt or flavor to it - very lackluster. The desserts were amazing - I forget what we ordered other than the Creme Brulee topped with macarons and Butter Cake (OMG! WOW!), but everything I tried was yummy. It was a pretty busy spring Thursday night when I visited, but everything seemed to take quite a while to come out. A friend was dining separately at another table, and when we bumped into each other in the bathroom while waiting for apps, we both remarked on how long it was taking for food and drinks to come out. The atmosphere was also a bit chaotic - we had to wait in a cramped, awkward entry hallway for 10 minutes past our reservation time, which was a weird way to start the dining experience- they need a better waiting area. It was also very loud in here, which is not what I'd expect for such an upscale place - I could barely hear people across the table from me. It cheapened the overall feel. The price points are certainly impressive if you're wanting to come here to impress a date or business partner. Some bits were excellent, but the entree fell short for me. If you're getting what they specialize in, you'll probably have a better experience, but you'll also be waiting quite a while. I feel like the only person I know that isn't raving about this place, and although it puts on quite the show, there's some room for improvement. I WILL be dreaming about that bread and the salad's potato curls, though....

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Del Frisco's Double Eagle Steak House
Del Frisco's Double Eagle Steak House
Del Frisco's Double Eagle Steak House

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Choo-Choo Churros - steak - Updated July 2026

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