Taylor, Jayson, and Manager Mo delivered true five-star customer service from start to finish. The…read moreteam greeted us with a smile and created a welcoming atmosphere that clearly reflects strong management and teamwork. The indoor and outdoor dining areas were very clean, and the restrooms were spotless. We ordered the Steak Chimichurri, and it was absolutely delicious and mouthwatering. Five stars to the entire team for the outstanding experience. Looking forward to coming back again soon!

Super crowded during Saturday lunch time. Kind of loud with…read morehard surfaces. Chairs are hard metal. All of the if juice drinks are super sweet, so too much for me. Even the green drink was super sweet. The farm club is pretty good, but I it gluten free and the bread isn't that good. It's not terrible but their salads are much better than getting gluten free bread.

Tried the Picnic Bowl today & loved it! The combination of blackened chicken, golden quinoa, fresh…read moreromaine, corn salsa, crispy onions, charred jalapeño ranch & summer vegetable medley tied everything together perfectly. Every ingredient tasted & looked incredibly fresh. My only small complaint is that I wish the portion was a little bigger. I finished it & definitely felt like I could've eaten more... or maybe it was just that good! Either way, I'll definitely be back to try more from the menu.

Went here yesterday with my daughter I don't recommend the children's portions they are so, so…read moresmall they leave the bowl literally empty the food portions are so small and stingy tbh.... the chicken is flavorless no flavor at all the food is fresh but they need to do better on serving normal portions

We stopped by last week and really the food was so good I got the steak Philly and my girl tried…read morethe chicken Caesar salad, everything was real good and the service from the owner even better we tried all 3 of the fries they offer also, the ambiance is cool we sat on the patio it was nice. I definitely recommend going to try the food everything made in house, can't wait to go try the rest on the menu.

Came here by sheer luck with my partner. We were looking for a place to eat after a little home…read moreshopping, and it turned out to be such a pleasant surprise... tbh I didn't expect to enjoy our meals as much as we did! The lovely host at the counter knew her dishes and helped us make a selection. I ordered the chicken pesto sandwich, and he had the salmon roll (easily one of the best sandwiches he's had in a while). Everything was flavorful, fresh, and just really well done. (We overheard the chef talking with another guest about how everything is made from scratch in house using the freshest ingredients, and you can truly taste the difference). This little corner burger spot on the edge of Upland feels like a hidden gem with gourmet quality... We'll be back to try more menu items and their homemade desserts!

Amazing service they greet u as u come in love the food everything is great here I highly recommend…read morethis place if you're looking to eat healthy

This company lost a customer for life today over $0.11 worth of arugula. They told me they are…read morefollowing the rules. Fine. Well this message is for corporate not the staff following the rules. The customer is the only reason you have a business. Being flexible for your customer is the only way you stay in business. Let's talk about basic unit economics. These are assumptions, but it's designed to prove a point. An average bowl at your establishment will cost you about $3.00. You are going to charge me about $10 before tax for that bowl. That's $7 in profit. If your rule is only two base ingredients, and a customer asked for a third (arugula)... give it to them... you have enough margin to absorb an $0.11 handful of arugula. Why risk angering the customer? Especially when the customer didn't get all the options they could have gotten, no dips, not veggies, just base (leafy greens/rice) and meat... meaning my bowl probably cost you sub $2.00 oppose to $3.00. You have plenty of margin to give me a handful of arugula. Regardless of the unit economic numbers being accurate, you have plenty of margin otherwise you could not operate. If you can't afford to give the odd customer an extra base here and there, close your doors and go back to business school. The customer is the only reason you have a job, keep them happy and coming back. Remember that. I have been coming to Cava locations across California since 2017. I have spent thousands of dollars across that time at Cava. Some weeks I'd eat at Cava 5 to 7 days in a row. And I've never had a problem getting the bowl I desired, until now. This one experience has lost you the future thousands I would have spent there with my family. All over an $0.11 handful of arugula. I WILL NEVER GIVE MY MONEY AGAIN TO A COMPANY WHO DOES NOT VALUE BEING FLEXIBLE FOR YOUR CUSTOMERS... You don't want to keep your customer happy, you don't want my money... I hope for the day I read the headlines that Cava is closing locations and is going out of business.

Everything we had was amazing! Bone marrow with the sour dough was a 10/10. Strawberry lemon drop…read morewas perfectly balanced. Filet mignon burger was perfectly seasoned and very juicy. Ambience isn't the best. It is kind of a mix of classy/sports bar doesn't really feel like it knows what it wants to be.. the waitstaff was very friendly and attentive and gave great recommendations.

Great food! All tasted great and the chef is amazing! I hope the place stays open for a long…read moretime as my kids love ot!!!

The food was delicious , it's always a good atmosphere. I…read moreordered online, and was greeted when I arrived. One of the staff members Ariel came over, greeted me and gave me my food with some extra sauce to go with my pita chips. They were very delicious and hot!! I will go back for more pita chips with my next meal.

Best place in Rancho Cucamonga Ariel helped me out. She is the best. The service was amazing…read more They're very friendly and it's very nice inside. Definitely will be back soon!!

Carol was super friendly and nice at the counter. The food was great and came out very quickly…read more The restaurant is clean and pretty quiet which I liked. Outdoor seating is nice too. Definitely a solid spot.

After finishing my meal here, I was left wondering if I was missing something. Maybe it just wasn't…read morefor me. I didn't enjoy my food, and a good chunk of the people I went with didn't either. The service was great, the people at the register and within the store were very kind and friendly. Inside there is ample seating and you grab a number for your table and they'll deliver your food for you. I can say that they care about the food they put out, and that eating here can be a good experience for some. I appreciate that they have many gluten-free options and are extremely accommodating for allergies. Overall, this place gets a 5/10 for me. I wouldn't personally go again but I wouldn't discourage you from giving it a shot.

I finally stopped by Mezzaterranean and went straight for the Trio Plate, and it did not…read moredisappoint. If you're looking for the definitive Lebanese experience in the IE, this is the order to beat. The Breakdown: * The Trio Grill: You get a sampling of everything--chicken, beef, and kefta kebabs. The chicken kebab was the standout for me; it was incredibly tender and had that perfect open-flame char that you just can't replicate at home. * Baba Ghanoush: This was a smoky revelation. You can taste the fire-roasted eggplant in every bite, and the texture was perfectly whipped and creamy without losing its soul. It's easily some of the best in the area. * Tabouleh: So many places use too much bulgur, but Mezzaterranean does it right. It was a bright, herbaceous explosion of fresh parsley and lemon that cut through the richness of the grilled meats perfectly. * The Extras: It all comes together with their fluffy rice and warm pita. Pro tip: use the pita to make little "mini-tacos" with a piece of chicken, a dollop of baba ghannouj, and a pinch of tabouleh. The Verdict: The portions on the Trio Plate are massive (definitely enough to share, though you might not want to). Everything tasted fresh, vibrant, and authentic. It's clear this family-run spot puts a lot of heart into their recipes. 10/10, will be back for more of that garlic sauce!

This is one of my wife's favorite place to go to, I really love that. It's a family owned business…read moreand they work really hard. The food is great never had any issues there's enough to go around especially if you get the family meal, location is small but clean and again the work they put in. I have zero complaints.