I've been here a few time and it's consistently good. The menu is not the same copy and paste that…read moreyou see at a lot of restaurants. Service is great. And I like that the front of the restaurant is all windows. Make for a nice and bright room.

Great food with beautifully plated. Relaxing atmosphere with enjoyable ambiance. Small menu but…read moreeverything is top notch. Attentive service.

We have been visiting George's for years, and I have to say that our first visit this year, in…read moreApril, was truly exceptional. Adam waited on us at the inside bar and provided phenomenal service. His knowledge, enthusiasm, and dedication to his guests are a tremendous asset to your establishment. I would be remiss if I did not also recognize Eve, Casey, Paige, Al, Jordan, Dan, and Jeff. You have an incredible service team that is second to none. We have spent time at both the restaurant and the Tiki Bar, and most recently we had the pleasure of being served by Gina, who was also exceptional. As a former employment recruiter, I can honestly say that I would be trying to recruit this incredible staff myself! They are dedicated, positive, hospitable, and take tremendous pride in both their professional and personal service. They consistently perform under maximum stress with efficiency, professionalism, and a smile. I understand there is currently a contest on Yelp, and we would like to nominate Adam. He embodies everything you could want in a member of your waitstaff: spirit, dedication, knowledge, enthusiasm, and genuine devotion to providing an outstanding guest experience. He has a wonderful ability to make guests feel as though they are not only being well cared for, but that he is genuinely enjoying his job as well. Choosing one person was extremely difficult because your entire team deserves recognition. However, Adam stood out as a phenomenal leader, and that is why we are choosing him for our nomination. I would gladly hire or recommend any one of these fine young men and women. They are truly exceptional representatives of George's. We wish those who are moving on to college or graduate school all the best in their future endeavors. We will certainly continue to frequent George's, as we have for many years, and look forward to seeing this wonderful team whenever we visit. Thank you for having such an incredible group of people representing your establishment. They truly make the experience special! Cousins, Annie & Tommy (Annie 401-241-9427)

I met up with family for a quick burger. We sat on the deck facing the water, what a gorgeous view…read moreand breeze. Our waitress, jacee, was prompt with taking our order but did not make us feel rushed. She offered second drinks, even though we were only drinking soda?!? We never felt neglected even though her station was busy. The burgers were as excellent as I remembered as well. I will be back soon!!

I'm a regular at 210 Oyster Bar, and I continue to be impressed every time I go. The food is…read moreconsistently excellent, the drinks are well made, and the service is always friendly and attentive. As someone who has enjoyed more than a few espresso martinis, I can say this one was a 10/10. It was smooth, rich, and perfectly balanced--not overly sweet, with a beautiful foam on top. Ashlyn made this particular martini, and she did a wonderful job. A special thank-you to Ashlyn, Connor, Tim, and Q Ball for always making 210 such an enjoyable place to visit.

I'm so glad we stopped here on the last day of our Rhode Island trip! The restaurant had a…read morefantastic menu, delicious oysters, fresh sushi, and a great atmosphere. We ordered the oysters, sushi, a Bloody Mary, and the Dog Beach Bowl, and everything was excellent. The service was fast and friendly, making for a great overall dining experience. We'll definitely be back the next time we're in the area!

Finally decided to dine here. We have passed by many times, and today we had a reservation for 6…read morepm in late July. It is a family run restaurant in operation for 20 years. Nothing fancy inside or out, but who cares when the food served and service provided are outstanding. FIVE Stars does not fairly measure our level of satisfaction with our dining experience from food to service to cost. Warm crusty bread loaf with EVVO Dip was brought to table right away. The dip was the most flavorful I have had in a restaurant. Orders included: Blue Mussels Appetizer in a Gorgonzola broth with onions, a special. (Large quantity $13.) Amazing! Seafood Risotto -- Outstanding! Perfectly cooked rice base with lobster, scallops and shrimp. Seasoned skillfully. Filet Mignon -- with a blue cheese sauce was tender and flavorful. Lazyman Lobster -- Seafood stuffed (1 1/4 pound) was my selection. Surprised the crumb topping enhanced the rich buttery seafood. I usually toss it aside. Would order again! (Only $34.99) The sides were also very good: Smashed garlic mashed Homemade warm golden hued Kettle Chips Al dente Broccoli Medley of seasonal vegetables Only one exception: A side order of French Fries was not appetizing. It tasted greasy and was over salted. Fries were on thin side and stuck together. Overall, food exceeded our expectations, and we are eager to return. We are interested in trying one or more of their FOUR Calamari Apps. I am intrigued by the Thai style one with a peanut sauce. They have a Lounge Menu and a Dining Room menu with creative seafood and steak options. We believe Mariners is far superior to nearby George's Restaurant in Galilee in food prep, service, and cost.

Very nice dinner at Mariner Grille last night. The restaurant was nothing fancy, inside or out, but…read morethe food was tasty & the prices were reasonable. There is ample parking around the restaurant, which is located in a plaza. We asked for a table rather than a booth & were accommodated. I ordered a glass of Chateau Ste. Michelle Riesling & my friend an Aperol Spritz. Our pleasant young waitress had no knowledge of the alcoholic beverage menu, explaining that she wasn't old enough to drink. We literally had to point it out on the menu so she could copy it to her order pad. The wine pour was generous. We were served a complimentary loaf of bread warm from the oven with an olive oil dip. Delicious! For our mains, I ordered the broiled sea scallops ($26), one of their nightly specials. I chose rice as one of my sides & asked if they could steam some broccoli for the other, which they did. My friend ordered the Garlic Parmesan Mushroom Chicken ($20) with angel hair pasta. Both were large servings & very good. We ordered a piece of their chocolate cake to share for dessert, which the restaurant generously comped as it was my friend's birthday. The entire bill came to just under $72 before tip. Unfortunately, there is a 3.5% upcharge if you use a credit card, a practice I truly dislike.

I thought your BBQ Pork Nachos were my favorite until I tried a burger! My friend and I were there…read moreon Sunday, 7/26 and split the nachos and a bacon cheddar cheeseburger! Both of us said that it was the best burger we have ever had. I love your nachos but I am in love with your burgers!

My favorite Pub Enjoying it since 1987 !…read moreToo bad it's being sold ! Always great Service and good food ! Great Pizza

Second time this summer... Anniversary and now a birthday! What I love about this place is you can…read morework the menu. What I mean by that is this place could be pricey but if you search and connect specials you can have a great time and not break the bank! We ordered the stuffies, that were fantastic--and the shrimp cocktail that were huge (6) and delicious! $25 I ordered the lobster tamale...a corn sheath stuffed with corn meal and LOBSTER swimming in a delicious broth! Fabulous. ($20) My wife ordered the sword fish that was off the hook!! A beautiful bottle of Chilean Merlot $30... it was divine. Look at the view!! Nick, our waiter was excellent. Top notch and well done!

I had come to Coast Guard House once before for dinner years ago, but during chillier months. There…read moreseemed to be a wedding or an event going on since the valet lot was full and most street parking was taken. I remember there being a patio overlooking the ocean, giving incredible views while eating dinner. That part has not changed. We got a table partly shaded, partly sunny. To start, we ordered the Firefly Mule ($15.00) which had Velo Butterfly Vodka, Guava Puree, Lime Juice, Ginger Beer. The first sip was good, but it somehow got progressively worse. I will say the guava puree was delicious, I wish there was more of it. We shared 4 cocktail shrimp and they were a bit firmer/dense, so maybe slightly overcooked. We ordered a Lychee Martini ($15.00) which has Grey Goose Vodka, Lychee Juice, Lemon, Simple Syrup Joto 'The Blue One' Junmai Nigori Sake. The start was okay, but the ending was terrible, almost like sipping rubbing alcohol. In hindsight, we would've swapped grey goose for a better vodka. We did ask for more simple syrup to try to balance out the bitterness but there was no remedy. For our entrees, we had the Linguine & Clams ($29.00) with Native little neck clams, fresh herbs, garlic white wine butter sauce and the Sunset Farm Burger ($24.00) 1/2 local ground beef, 1/2 ground bacon, crispy onion strings, arugula, cheddar, garlic aioli & sunny side up farm egg, brioche bun. I did upgrade my fries to truffle your fries for +$3.00 and it was the best decision I made. The plates looked spectacular. The burger patty didn't look too impressive, but everything on the burger all together looked amazing. The egg was cooked to perfection, the bun was slightly grilled, the cheese was melted well, and the arugula looked fresh. I wish it did come with more crispy onions and more garlic aioli. I think tomato would've gone well too. I could actually taste the bacon in the patty, but I wish it were in the form of crispy strips instead for a saltier finish. The fries were crispy, packed with truffle oil and parmesan cheese, and crispy; no complaints. The linguine and clams was decent. I am not the biggest fan of clams but these tasted fresh. The garlic white wine butter sauce was simple, good, and taste just as the name implies - a combination of all three ingredients. Our waiter was good to us; very charismatic and attentive.

Really good food and service! The restaurant could probably use an update, outside tables looked…read morenicer than the inside. I got the Marsala and my husband got veal parm and they were excellent lobster ravioli was okay. The waitress was awesome and incredibly kind to our baby.

On our way to a play at Theatre by the Sea and we needed a dinner spot. A neighbor recommended this…read morespot to us and we are grateful because it was delish! We had reservations and they were out on their lovely covered porch. The wait staff was both friendly and kind. We had pasta dishes. Servings are generous. They came quickly with ice water and bread while we decided what to order. Our waitress even put a clam shell container full of ice in our bag of leftover containers. We will be back. Highly rec reservations.

I went here yesterday with my husband, parents, and aunt - we are all visiting my aunt from…read moreMichigan and she lives nearby the cafe, and had a gift card and wanted to treat us. Everything on the menu looked good. I ordered the Vermont burger, with candied bacon, and onion rings on the side, and it was delicious. My husband got a Philly steak Benedict, from the specials menu, and liked it. We also got a side of cornbread which was very good. My mom ordered the chicken and avocado sandwich, which was my second choice off the menu, but I'm glad I didn't order it, it wasn't quite as tasty as the burger IMO. When we left we struggled to move the tables, as my aunt has a walker, and I did feel like the staff should've helped us with that. Other than that, waitservice was fast and friendly.

Fantastic! A must stop! While spending the night at the Hampton Inn, we were told about Rachel's…read morefor coffee and breakfast. First look at the menu, you start drooling, so many great options. Since I was with my girlfriend (who has Alpha Gal and is allergic to red meat) I try not to eat red meat when we go out. They were happy to substitute the ham for avocado on my eggs Benedict. The eggs Benedict were cooked perfectly and tasted delicious. The hash browns for me were a little under seasoned. However next to the salt and pepper they had some hot sauce, a little addition of all three of those and the hash browns were great! They have many different coffee flavor options, service was great. While they were busy they let us know that, and apologized for the delays. We were not in a hurry and will be back again the next time we are in the area.

Great American food selection. Great service. Loved the stuffies. Don't expect gourmet, but…read morewonderful comfort food.

We had the pork chops and chicken piccata, both were excellent. Very comfortable and inviting.read more

Special! do not miss trying this place. Everything we had was absolutely delicious. Can't wait to…read morego back

Purslane is a fantastic restaurant with really unique and tasty dishes. Lots of small plates to…read moreshare, which is primarily what me and my friend did. We each had an orange wine and really enjoyed all of what we ordered! The tuna ceviche was soooo good and we got the focaccia bread as well, and the two paired quite nice together! Service was prompt -- we did wait 45 minutes to be sat on a Sunday after arriving around 6, but we walked around the area and explored Wakefield. The space inside is adorable. Great vibes, love the indoor/outdoor aesthetic, and all of the decor. Would definitely make the trip out there again!