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    ChopHouse Thirteen

    4.1 (250 reviews)
    Closed Closed

    ChopHouse Thirteen Photos

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    CHOPHOUSE THIRTEEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Upscale

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    Recommended Reviews - ChopHouse Thirteen

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    Several apps for the table.
    Ebony H.

    We visited for Father's Day this year for the first time. Service is exceptional with a great ambiance. Everyone loved the food. I didn't get picture of our entrees but trust me when I say nothing we had was sent back to the kitchen for any reason and we ordered a few things to go. Highly recommended.

    Stephanie B.

    I've tried a lot of steak houses in Jax and I consider myself a steak connoisseur and this was by far the best I've had. The steak cut like butter and melted in your mouth. We also had lobster which was tender and cooked to perfection with a side order of Brussels and truffle fries. The dessert and cocktails were the perfect ending to the night. Our server was attentive, funny, made good recommendation based on price point, and the ambiance was clean and perfect for a special occasion. My only criticism is that they be stricter on the dress code policy.

    Crystal O.

    Leave it to Debbie F to get me to try happy hour at Chophouse Thirteen! First- they will get busy, if you want to go for happy hour, get there early. The bar filled up fast! Next- the bar staff are fabulous & drinks well made and balanced. I went with an old fashioned, of course. I think Debbie had a cucumber martini- and that it all her. Food- we ordered sliders and Debbie got wings too. The sliders were superb! I know there was a garnish... maybe beets (which I normally love)- but it was pickled- bleh- I don't love pickled foods other than actual pickles or olives. The bartender got a laugh out of my reaction! I was grateful for the bacon fig jam on the slider to get that other taste out of my mouth! I really enjoyed the whole bar side of the restaurant- dark, moody, intimate feel, but like I did say- very busy! Enjoy- I need to go back!

    Mac and Cheese
    Brianna C.

    Food and Service was an absolute 10 out of 10. This place gives you all the feels of a top notch steakhouse combined with a family/down to earth atmosphere. Loved our experience from the manager visiting our table to see how everything was to the free dessert to honor my graduation! This was my first time here but I don't plan it being my last. The food and drinks are pricey but it's worth the quality of the food and the overall atmosphere and service.

    View from the kitchen behind glass wall
    Lori J.

    My family and I had a fabulous meal here! Cocktails, apps, entrees, and service were all excellent and I have been recommending this place since we went! My part of five got the crushed pineapple martini, plain espresso martini, smoked old fashioned, vodka martini and cosmo. All the drinks were great- there are several cocktail options and many are sweet, but they do have good variety, including 3 types of espresso martinis. Beautiful glassware, which I love. For apps we got focaccia (nothing special really), oysters Rockefeller (so amazing!) For sides we had a loaded baked potato (SO huge), lobster Mac, Brussels, and asparagus. Everyone seemed to enjoy, I didn't eat too much since my meal came with risotto. I ordered the special for the night- filet, crispy shrimp, and southern sweet corn risotto. The whole table loved the shrimp and risotto! I really enjoyed it- never had risotto like this, but am not sure it paired well with the filet, but I still ate it all together :) 4 of us ordered steaks and they were all cooked exceptionally well. We eat at steak houses often so we were very impressed! My boyfriend got the lamb and added a lobster tail, both had amazing presentations and he was happy too. I've seen some reviews saying this place is pricey, however the portions reflect this. The level of service, presentation, and how good the food is make it entirely worth it. We were seated near an anniversary and a birthday party, so it was nice to see everyone having a great time. Trent was very attentive and gave us so much info about the menu, answered questions, and laughed at dad jokes. Melanie, the manager checked on us to ensure we were having a great time! The hosts and back servers were also great, utensils always there and water always full. They boxed our food at the table for us and the leftovers have been reheating well for a couple of days :P Thank you Melanie and Trent for a great night!

    14oz. Prime Ribeye

    Celebrated my birthday here and it was a good time. The ambiance and atmosphere is really intimate and laid back. The part that makes it better is that it seems like the business is prepared to accommodate whatever type of engagement you're having, and all your guests. That's always a plus. Our server was very knowledgeable of the menu and drinks. He assisted everyone (party of 12) with making decisions and the perfect pairings which were a hit. My guest count changed several times and the serving crew that answered the phones were extremely helpful. Major shoutout to them! Several items were ordered at the table and I don't remember all of them, but for appetizers I ordered chop chop shrimp and oyster Rockefeller for the folks at my end of the table. For an entree, I ordered the 14oz prime NY strip. Someone else ordered the lamb and another ordered the cowboy ribeye. The sides come family style, large enough to share. We had potatoes, sautéed spinach and grilled asparagus. I gave 3 stars because the food was good, but the price point doesn't feel justified. Outside of the oysters or Escargot, there wasn't anything particularly unique or exclusive about the menu, and I feel that you can get a similar experience at places like Outback or LongHorn for noticeably less. I'd definitely return, but I am not sure it would be my first choice.

    Dawnie B.

    Fancy nice restaurant definitely for special occasions. So nice inside and staff was amazing. Everything we got was so good !! Definitely worth the price. Drinks were delicious as well.

    uptown town
    Caim S.

    Chophouse 13 was the perfect place to celebrate my friend's birthday. The service was attentive and super friendly. The ambience was moody, but family friendly, and even had an opening where you could peek into the kitchen. Our waiter, Brandon, described all the different drinks in such great detail that it was so hard for me to choose what to order! I started off with the Chophouse Toast. I could actually taste the hint of lavender, which isn't always the case. The focaccia bread with the olive dip and garlic butter was dangerously good --- I ate entirely too much before ordering! I'd also ordered entirely too much food; the crab cakes, lobster macaroni and cheese, brussels sprouts and purple sweet potato mash was a huge party on my plate. Everything was seasoned so well. The potatoes were super creamy. The Brussels sprouts were the perfect amount of crisp. I did not even need any sort of sauce or topping to add flavor to the crab cakes. The lobster macaroni and cheese was a sizable portion for the $24 price point. After boxing up my large amount of leftovers, I finished my meal off with the Old Souls. This was the strongest old-fashioned I'd ever had in my life and that is not a complaint. I'd asked Brandon what would be a grown man drink because oftentimes I feel as though there's just too much juice and not enough alcohol base in a beverage, but the Old Souls was more than I bargained for. I have never sipped on a drink so slowly in my life! My only qualm with this particular restaurant is that my friend lbrought in a Nothing Bundt cake and it was a $20 storage fee. I know that this isn't atypical, but it still shocks me every time because essentially you're charging me for cooling... My next time in Jacksonville, I will prioritize returning to Chophouse 13.

    Au Graton potatoes - meh
    Wendy B.

    We recently moved here from Palm Beach County Florida and our go to steak house was a staple that has been in business for 50 years. We thought we would never find a good steak again. I am so glad we found this place and live close by. We always order Filet Mignon Pittsburgh style with a side of Sauteed mushrooms. We had bar bites only once so I can not speak much on those, other than their food is always delicious. We typically sit in the bar area which is nice and cozy with a fireplace, nice table linens and decor. The restaurant side is very nice as well with tables and booths. They have old fashioned in wood barrels at the bar that are aged in the barrels or you can order one that they make for you. Both are excellent. We are always greeted promptly when we sit down and service is phenomenal. If you want great food, service and drinks you wont be disappointed. My ONLY request is : please offer Sauteed Onions as a side. Many people like to have sauteed onions on their steak and I find it hard to believe this is not offered as a side.

    Raspberrytini
    Im B.

    The appetizers, the entrees, the cocktails, and the service was amazing!!! Definitely plan to come back here. The server we had was amazing and hope to get her again! The restaurant setting was amazing too and welcoming.

    Haven was also amazing ..the dream team.
    Heather D.

    Veronica and Daniela and Austin and Haven where all amazing hostesses and server's.. love this place. We will be back and ask for them to serve you you will be pleased I promise

    Lotsy S.

    My friends and I recently visited ChopHouse 13 to celebrate a friend's birthday, and we had an amazing experience overall. From the moment we arrived, the staff made us feel genuinely welcomed--they were kind, attentive, and created a warm atmosphere that set the tone for a great night. The food was equally impressive, great in flavor and portion size. Every dish we ordered was thoroughly enjoyed, and we loved sharing plates among the group. Although I only managed to snap a few photos, but everything we tried was delicious, even the items not pictured. The only reason I'm giving a four stars instead of five is due to the pace of service. While every server we interacted with was wonderful, the wait for both food and drinks was noticeably long. Still, the quality of the experience more than made up for the delays, and we'd definitely come back again.

    Birthday desserts- key lime pie and berry cheesecake

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    3 years ago

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    1 year ago

    Business owner information

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    Jenna B.

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    3 years ago

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    2 years ago

    So happy we came!!! Great food, drinks and service. Perfect for a local date night. Everything we got was delicious

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    2 years ago

    Service was slow to get drinks and place order. Order came out wrong. Food was good however.

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    2 years ago

    The ambience is great. This is a great place to take your sweetheart for a date. Or just hanging out on the rooftop.

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    4 years ago

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    2 years ago

    Awesome food, steak (filet) was one of the best I've ever had. Service matched the meal. Clean well kept and inviting.

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    2 years ago

    Five star food and service. Ambiance was impeccable. Made for a very special special occasion.

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    2 years ago

    great food, great service, good atmosphere. Best Bread pudding I've had in a long time.

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    7 years ago

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    2 years ago

    Food and service were outstanding!!! Well worth the price. Will definitely go back. Very attentive and ambience was relaxing..

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    7 years ago

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    Page 3 of 7

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    The Muse Bourbon Bar and Grill - Bar area

    The Muse Bourbon Bar and Grill

    3.6(81 reviews)
    0.2 miSouthside
    $$

    Went on a Tuesday and they had trivia, first time playing and it was a lot of fun. The vibe is…read moretrendy without being pretentious, with great music, cool decor, and pool tables for a laid-back adult night out. Food was decent. My fried chicken sandwich was well-cooked but a little salty. My husband's mango habanero wings weren't spicy, but he still liked them. Drinks were hit or miss. The spicy margarita had heat but no sweetness (not my favorite), and the espresso martini leaned more bitter than balanced. I also got a chocolate martini that was good. My hubby ordered a Elijah Craig whisky flight for $24. He liked the opportunity to explore different whiskeys. The service was good considering homeboy was tending the bar AND running around being the waiter for every table (he was the only waiter/bartender). He held it down! Bathrooms were clean, automatic points there. Overall, a solid spot for a fun night out.

    I've been here once before, but this visit was truly disappointing. The lack of service made the…read moreexperience extremely frustrating. When we first arrived, the hostess stayed on her phone for quite a while before acknowledging us and simply told us to sit wherever. After being seated, one of the waitresses stopped by only once to ask where the rest of our party was. Once they arrived, we were not served at all during the entire hour we sat at the table. We eventually had to go to the bar just to get drinks, and the bartender was the only friendly and attentive person we encountered the whole night. We also tried to play pool. We got dollars from the bartender and went to a table, but a very intoxicated woman claimed the table was "hers," even though she had not paid and was waiting for someone else to give her money for it. No staff stepped in to manage the situation. After one drink, we decided it was best to leave. Unfortunately, the lack of service and overall atmosphere made this a very poor experience.

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    The Muse Bourbon Bar and Grill - Pool & darts

    Pool & darts

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    The Cavern - Roasted Brussel Sprouts

    The Cavern

    4.8(52 reviews)
    2.3 miSouthside

    We were in Mandarin recently so my wife suggested we check out The Cavern. They're at 9825 San Jose…read moreon the east side of the road in a shopping plaza. We'd been there more than a few times back when it was Jax Craft Beer but this was our first time since they changed to The Cavern. The first thing we noticed was the huge, cool bar that's been added. We started with the House Made Pretzel. The pretzel itself was great and the beer cheese with it was excellent! I ordered the Basan with a few minor modifications. I asked for it without pickles or hot mustard. Everything else worked together really well on a good ground chicken patty.. The candied jalapeños added an especially unique touch. My wife ordered the Brick Burger which is super unique (menu pics in the comments). Like me, she liked how everything worked together. She said she might ask for no mashed potatoes next time though. They weren't bad, she just thought the burger would be just as good without it. We had the pleasure of meeting some of our group members while we were there, which was awesome. We also got to meet the owner, Aaron as well. He's a super nice guy who seems to really care about what they're doing at The Cavern. One final note: they were doing something while we were there that seemed really cool. On Saturdays, they do a beer sharing event. In short, people can buy an extra beer from the cooler that gets shared with everyone in the place by way of small sample size glasses. That's a super cool idea I've never seen anywhere else and it makes for a really cool community vibe. This was our first time at The Cavern Pub but it won't be our last. This review originally appeared in the Jacksonville Fun, Eats & Drinks Facebook group.

    The sign on the billboard just says Pub!…read more It's in between H & R Block and Wing it This is actually my 2nd visit here. I just forgot to check in. Let me tell you this place is popular! The bar was pretty full when we arrived, so we took a seat on the couch for a second, before we decided to start browsing the beers in the frig and on the wall! Such an interesting place. I chose a beer to take home. Tyler the bartender introduced himself to me and we chatted a bit, and he took my order. Such a nice guy! The 1st time I ordered a Quad and the Gringo nachos. The bar was full, and people were shooting pool and playing darts. Tyler was the bartender again, and he remembered me. Then also the owner's son introduced himself to us. Such a good vibe here! I order a Quad, and it was on special for $4.99 a pint! Scored on that one! Also ordered the grilled cheese and sweet potato fries (I met to order the zucchini sticks) Next time! The Quad was great! I don't know why that grilled cheese was so freaking good! (it's just grilled cheese, right?) lol the sweet potato fries were also good but let me tell you about that made from scratch ranch dressing! Hidden valley ain't got nothing on this Ranch Dressing! It took those sweet potatoes fries to the next level They do run out of items, so make sure you have a 2nd option in mind! They also make from scratch, pretzels and perogies. If your Vegetarian they have: The grilled cheese, Gringo Nachos and Potato Perogies Tyler also said you can bring in food from other establishments.

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    The Cavern - Food menu on the board

    Food menu on the board

    The Cavern - Flight

    Flight

    The Cavern - YES, we always have Guinness on tap #32!

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    YES, we always have Guinness on tap #32!

    ChopHouse Thirteen - bars - Updated September 2026

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