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    Chopstix

    4.0 (15 reviews)
    Open 11:00 am - 8:00 pm

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    Szechuan beef
    Toni R.

    Stopped in for some takeout since I saw they had Lanzhou beef noodle on the menu (rare find in Reno lol) but I decided to order the Szechuan beef instead. Huge portion and loaded with veggies like water chestnut, broccoli, bamboo, and black fungus. Service was also really quick and I was out in 10 minutes. Very tasty and I will definitely be coming back!

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    2 months ago

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    4 months ago

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    8 months ago

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    1 year ago

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    1 year ago

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    3 months ago

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    1 year ago

    Fabulous food and super fast service. Prices is very reasonable .. I will come here often...

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    1 year ago

    There menu is unbeatable and there location is is pretty convenient. I would recommend this place to anyone who likes Asian food.

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    1 year ago

    Great food! It is so fresh and the prices are great. I had the orange peel chicken and it was phenomenal. I highly recommend!

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    1 year ago

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    1 year ago

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    2 years ago

    Loved the food. Generous portions and reasonably priced. Used to be Egg Roll King but it is now Chop stix.

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    2 years ago

    New owners or New Chef, I don't know, but the food was amazing! Tasted Freshly prepared!

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    SK Noodle

    SK Noodle

    3.7
    (633 reviews)
    2.2 mi
    $$

    I've been to SK at least 6 times since moving to Sparks. It was one of the first asian restaurants…read moreI tried. Traditional Vietnamese or Chinese cuisine IMO, is difficult to find here compared to the Bay Area. But that's not the fault of Reno, it's just the number of asian restaurants are so much fewer here and all the produce is literally imported. My goto when checking out a chinese restaurant is their chow fun noodles. Why? The noodles are perishable and if frozen the texture becomes a bit mushy, not firm. Was the noodle fresh, yes but with the cavet that it was probably imported day or two earlier. There are no local noodle makers in Reno. The dish was prepared in traditionally with a slight twist. Garlic, lots of minced garlic. Not complaining, as this is unusual for chow fun noodles to get amost a fourth of a garlic bulb worth. I ordered the mixed protein version with chicken, pork, and beef. There was a slight sweetness to the dish, which I am atributing it to sugar. Which again is unusual but a welcome addition like the garlic. My last visit was when some relatives visted from the Bay Area and we had lunch. I didn't want to take a chance on the food that they may not be used to, so we choose SK Noodle. Eveyone had their vietnamese Pho and grilled dishes and so far SK did dissapoint any of the Northern CA food snobs! I will be back.

    The food was good but way too expensive! The price on line is not accurate. I was charged 2x more…read more Service is ok but I ordered take-out so not much interaction. The ambiance is great. Newly renovated.

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    SK Noodle
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    Pho Cafe Hong Kong Diner

    Pho Cafe Hong Kong Diner

    3.3
    (601 reviews)
    5.8 mi
    $$
    Free parking
    Large group friendly

    You can never go wrong with HKD's hot pot. Every time I eat there, it's always my go to order. I…read morelove the quality of the meat they use, and the flavor is consistently delicious. I also tried their galbi for the first time, and it's definitely something I'll be ordering regularly alongside my hot pot. The chow fun was just okay

    Pho Café Hong Kong Diner is a huge restaurant, and the lady at the front was very friendly and…read morewelcoming. We ordered the Vermicelli with Grilled Chicken, Dry Fried Beef Chow Fun, and Gai Lan with Beef. The portions were generous, and the prices were reasonable. With "Hong Kong Diner" in the name, I was expecting authentic Cantonese stir-fries with good wok hei. Unfortunately, the Dry Fried Beef Chow Fun lacked that signature smoky flavor, and the texture was closer to lo fun than traditional chow fun. The Gai Lan with Beef also lacked wok hei. The outer layer of the gai lan stems had been peeled away, so the stems lost the crisp texture that makes gai lan so enjoyable. The Vermicelli with Grilled Chicken was overly tender and quite salty. It seemed to be marinated so heavily that I couldn't really taste the natural flavor of the chicken. Overall, the restaurant offers generous portions, reasonable prices, and friendly service. I just wish the Cantonese dishes had delivered the wok hei I was expecting from a place with "Hong Kong Diner" in its name. :)

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    Dim Sum Combination (Dim Sum Special)
    Dim Sum Combination (Dim Sum Special)
    Pho Cafe Hong Kong Diner
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    Duck with sauce

    Chopstix - chinese - Updated July 2026

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