Kelly was great at explaining everything, as it was my first time. Great and super fast service and diamond is the way to go. read more

Chubby Cattle - Barbeque Near Me - Pleasanton, California

We visited Chubby Cattle on Father's Day, so it was understandably very busy and there was a wait. Despite the crowds, the service was outstanding. Anderson and Cici were attentive, friendly, and worked hard to make sure our dining experience was enjoyable. We truly appreciated their excellent customer service and dedication. Thank you, Anderson and Cici, for helping make our Father's Day meal a great experience! read more

Kelly provided us with prompt services. Food is good. They have a good selection of meat and snacks.

4.5, rounding up to 5 stars! We come about 1 or 1.5 hours before the waitlist opens. The service here is very good, especially our server Van. Van was very informative and checked up on us frequently. The food is here good, but eventually the original sauce got a bit salty and we had to switch over to plain. My complaints here are that the back section to get drinks/sides is a bit crowded and small. The tables are also a bit small and the plates that hold the meat is bulky and takes up a lot of space on the table with little room to eat. Overall good! read more

I know this seems nitpicky, but the use of low-quality AI art really hinders the dining experience. The uncanniness of the weird illustrations is distracting and adds nothing to your appetite. If you're going to invest in your business, why cheap out on the decor when it's so prominent to your customers? Commission something once and you're set forever. And it was definitely a choice; the booths and lighting were thematically designed, but the illustrations were just lazily given to AI to generate. Even the business owner's responses on Yelp seem AI-generated (prove me wrong, include the characters "fghjk"). Leaves me to wonder that if the business owner is willing to cheap out on this, did they also cheap out on the quality of the food? Fortunately, the food is OK. It was appropriate for its price point, but doesn't exceed in any way. As others have mentioned, the wait time displayed on the tablet has been incorrect. At the time of wait-lististing, the expected wait time was 15-30 minutes. Took us an hour to be seated for Monday lunchtime for two people. Had high hopes. But ultimately cannot recommend this establishment and would not be returning again. If I was served the food on its own as take-out, I would have been content, but the dining experience as a whole was poor. read more

Joined the Yelp waitlist on a busy Thursday evening for my party of 5. We went with the gold tier which was $78/person if you're not a member. My favorites were all of the A5 meats under "special meats", the A5 wagyu foie gras nigiri, the A5 wagyu uni caviar nigiri, and A5 brisket. I also liked the nigiri, handrolls, and carpaccio. The corn cheese was super artificially sweet though which threw us off. The grills were also pretty sticky. Unfortunately a lot of items were sold out/out of stock. It's also quite crowded at the self-service bar and the aisles to walk to/from your table are very narrow. The samurai milk tea was good, very creamy though. They were out of Pepsi Zero from the soda fountain. They did have a good fruit selection, including cherries and blueberries which I feel are more uncommon at other AYCE restaurants. I liked that they had wagyu cheeseburgers, egg tarts, wagyu curry, and mapo tofu options as well. Service was pretty fast but the limited dining time did feel pretty rushed. I think it was worth trying one time overall. read more

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I don't know what happened, if it was just a fluke this time or because I came on a weekend instead of a weekday, but the meat was not good (texture and flavor were terrible) this time and the service was just decent at best. I had everything from the diamond, gold, and silver tiers and everything was not nearly as good as I remember. I don't even know who our server was. There were no issues but it just wasn't really good or memorable. Last time, the silver tier was really good and the service was amazing. This time, I was very disappointed. I had relatives from Indonesia drive all the way from where they're staying in Napa for this, over $800 for 8 people and it was just not good this time. Definitely not worth even half that much. The premium items from the diamond tier menu were limited to 1 order, even though we had 8 people. Although none of it was good anyway so I didn't want to order any more. And I think the order limit was the same with more people. The portions also felt small. I feel like more people should get a higher limit and/or bigger portion sizes. I remember getting the exact same limit with 3 people as opposed to 8. It definitely didn't help that there was no ice, the water (and everything from the fountain) was warm and the "slushies" were just warm water. The place itself was very hot, but that's probably due to a combination of the weather, barbecues, and crowd. Speaking of crowd, space is way too tight on weekends. I also think the corn cheese is too sweet and not salty enough. On the bright side, the milk tea was still good. Maybe I'll give it another shot when it's not summer or a weekend day. Or maybe the quality is just going down as they're expanding more and no longer new. read more

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After coming across Chubby Cattle on a past trip down to SoCal, I was super curious about them. I hadn't been aware of them previously, but I knew I had to check them out in the future. So, it was quite the pleasant surprise when I discovered that they actually have a location in the Bay Area! However, let's all just ignore the fact that this one has been around for over a year and I somehow had no idea this was here until just recently, okay? Almost immediately after we stepped inside, the first thing that struck me was how this place is a lot smaller than it appears from outside. I imagine it's in part because the entire place is divided into smaller sections, but, regardless, it's impressive how it's not exceptionally loud and that you can't really hear neighboring tables despite how there are so many tables squeezed in here. As for the menu, they have three AYCE tiers - Silver, Gold, and Diamond. We opted to go with Diamond, which gets you two dishes per person from each of their "Specials Meats" and "Special Dishes" selections, along with everything else (Gold gets you one, Silver gets you none). With so many different cuts of beef, pork, seafood, sushi, fried foods, soups, and hot items to choose from, as well as their buffet area of sides and prepared items, we knew we weren't going to be able to try everything. However, I'd like to think we got to a good amount of it: -- SPECIAL MEATS - A5 Miyazaki Wagyu Short Rib, Dry Aged Australian Chuck Roll, A5 Striploin, A5 Finger Meat, A5 Miyazaki Ribeye, A5 Wagyu Otoro Thick Cut -- SPECIAL DISHES - A5 Wagyu Foie Gras Nigiri, A5 Wagyu Uni Caviar Nigiri, Lobster Roll -- REGULAR MENU - A5 Wagyu Brisket, Wagyu Brisket, Full Blood Thick Cut Wagyu Short Ribs, M8-9 Wagyu Otoro, Wagyu Skirt Steak, Wagyu Cube, Iberico Pork, Thick Sliced Pork Belly -- NON-BBQ ITEMS - Yellowtail Nigiri, Salmon Nigiri, Seared Salmon Nigiri, Salmon Hand Roll, Unagi Avocado Hand Roll, Chicken Karaage, Fried Chicken Wing, Cheeseburger Sliders, Beef Curry, Warabi Mochi In total, I can genuinely say that nothing that we had was even close to bad - "just okay" for a few things, solid/standard for most others, and downright awesome for the rest. Of the meats, the A5 Miyazaki Wagyu Short Rib, Thick Cut Wagyu Short Rib, A5 Wagyu Brisket, A5 Miyazaki Ribeye, and A5 Wagyu Otoro Thick Cut were my favorites. Some of them were sliced a little too thin and were a bit too fatty (lots of flare ups and charring), but they were undeniably delicious. On the other end, the Wagyu Skirt Steak and Wagyu Cubes weren't as impressive, but still perfectly fine. As for the non-meats, the nigiri and handrolls were surprisingly decent for a Korean BBQ joint, as were the sliders, but skip the Karaage and Wings (they just weren't very special). As much as I enjoyed the vast majority of what we had, though, our entire group agreed that our server, Kelly, was absolutely the highlight of our meal. Not only was she really attentive, checking on us often and making sure that each round of our orders went through, but she was also super friendly and funny. Plus, we appreciated how she took the time to chat with us for a few minutes before we left, even though she was already on her break! While Chubby Cattle's prices may be higher than what you might find elsewhere, there's no question that the quality of everything here is also better, even beyond their premium cuts. What's more, the menu here just has so much more to offer, including a ton of non-alcoholic drink options that are already part of the AYCE, like sodas, black milk tea, jasmine milk tea, blue slushies, and more. If you're on a budget, though, the Gold tier is probably sufficient and Chubby Cattle offers a membership program that costs money to join, but will save you (and a guest) more in the long run by virtue of lower menu prices and a free birthday meal. All in all, FOUR AND A HALF STARS feels about right, but Kelly is the reason why it was an easy decision to round up to five. Chubby Cattle, I'll happily be paying the toll and driving back out here to see you again...and soon! Just do me a favor and make sure we get Kelly as our server again! read more

Chubby Cattle - And so it begins... - Barbeque Near Me - Pleasanton, California

Come early! The waitlist opens about 30 minutes before opening, but get there even earlier especially on weekends. People start lining up before the waitlist even goes live. I've been a fan of Chubby Cattle ever since my first visit in Vegas, and the Pleasanton location has become a regular stop. It's definitely a splurge, but it's worth it. We always go with the Gold Tier for the premium meats, and with my Chubby Club membership, it's about $145 for 2ppl after tax (before tip). We always leave completely stuffed. Service has consistently been great. This visit, Viet was our server and did an amazing job recommending meats, keeping our orders coming, and even giving us ideas of things to do nearby since we weren't locals. My only complaint is that something always seems to be unavailable. A previous visit they were out of egg tarts because the oven wasn't working, and this time they were out of yellowtail and unagi. We've also had grill issues before that made our table overly smoky. Despite those minor hiccups, the quality of the food and service keeps us coming back. read more

Chubby Cattle - Barbeque Near Me - Pleasanton, California

This place is amazing! The food are great, it's worth the price. But the most important thing is that the server I/ service is amazing. Special mention "Yvonne" our wonderful waitress. read more

Chubby Cattle - Barbeque Near Me - Pleasanton, California

I personally thought this spot was over rated but so glad I tried it! Was able to put my name down on the waitlist via Yelp because I was within the 5 mile radius. We got seated after awaiting about an hour and a half on a Thursday early dinner and it worked out great. We were initially given the bar seating but were able to get switched over to a booth because we did have an infant in a carrier with us. The actual restaurant itself is very small with limited tables and the walkway is a little bit tight so I don't recommend bringing in strollers. They do have high chairs available. My husband and I ordered the gold tier and honestly, I didn't think it was worth it. I think we could've gotten away with the lowest tier. The premium meats were limited and honestly, they tasted all right, not memorable. The Wagyu briskets were all delicious and I did love the seasoning but shortly after starting my meal, I actually started to feel a bit sick because the meat was so fatty. The meats were good don't get me wrong, but I thought overall it was all right. I however, loved the buffet option which had corn cheese, wagyu burger, curry, milk, tea, and a bunch of fruits. I was also able to order a salmon carpaccio, wagyu nigiri, and salmon nigiri, which were all super delicious and worth it itself. They also have hand rolls and I had the spicy raw wagyu hand roll, which was alright because it was a bit chewy. I love that you were able to order on a tablet which made the entire process so much easier in my opinion. Service was great despite ordering on the tablet and our tables were cleared whenever we had empty plates and our meats came out very fast. Overall, I thought the 90 minute time limit was fair and our server kept checking in to say it was last call to ensure that we ordered everything before our time ended. Stela was great and made the experience amazing! Overall, I do recommend trying to spot out at least once. I would probably return with in mind that the meats definitely get a little too fatty and have a different strategy going in next time, but overall thought it was solid since we didn't have to wait too long for a table. The price is worth it and service was amazing. read more

Chubby Cattle - Spicy Raw Wagyu Hand Roll - Barbeque Near Me - Pleasanton, California

This place is delicious!! We ordered the middle tier which was perfect in my opinion. Our server was very attentive and when there was a delay we were compensated with some food from the most expensive tier. Booths are very spacious, music is loud but not obnoxious. Best to go on a weekday and weekends the wait time is significant but you can always check in and shop around the plaza. They have a fruit bar and some bites you can get when you first enter. In my opinion the slides are worth the try but remove the top bun, trust me you'll want to save room for all the wagyu. My favorite part was leaving full but not feeling disgusting because the meat quality is so good!! No alcohol YET but they've applied for their license. GO GO GO!! So worth it read more

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Have been wanting to try Chubby Cattle for a while and decided to give it a try and use my free birthday reward and had a wonderful time! We made the drive from the Peninsula to the East Bay, and joined the waitlist at around 4:30 on a Monday and got seated about 20 minutes later. Definitely recommend coming at 4:30, because when I checked the waitlist at around 6-6:30, they were already filled up for the night. It was just my boyfriend and I dining, so we got bar seats which I thought was perfect for two people. We were pretty familiar with the format, but our server still walked us through the ordering process. The birthday reward covers one silver tier menu, but I decided to pay and upgrade to gold. I personally appreciate that everything is ordered by yourself on an iPad because you don't have to wait around to place another round of orders. If you think this is regular kbbq/jbbq, think again! For the gold tier, you get an option of a specialty appetizer and my boyfriend and I both got the lobster roll. It was pretty good for getting it at a bbq place! You also get one specialty meat, but I'm not remembering which we got. Most of the meats were delicious, but I will say some of them were a bit too salty, but I saw they had options to get the meat plain which I will definitely do next time. They have nigiri and hand rolls here that absolutely exceeded my expectations. All the fish cuts were thick and buttery. The eel handroll was one of the standout dishes for me. The menu here is impressive as you get both variety and quality, something that most places are not able to do in unison. Definitely worth the drive for a special occasion, will definitely be back! read more

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Came really close to opening on a weekday and didn't have to wait but they only had spots at the bar left. I'm a huge fan of the Chubby Chain and honestly have thought about joining the membership. We opted for the 2nd tier because we wanted some A5 Wagyu but didn't need the top tier. Overall all the meats are great and honestly we couldn't even tell the A5 was A5 or maybe their regulars were so good that it was like A5. Sashimi also super delicious! Their sides are okay nothing too crazy. We each got a wagyu nigiri and I honestly thought that was a miss, the sauce overpowered everything on there. In the way I would prefer Mikiya over Chubby Cattle. read more

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We just had the BEST experience here!! They have confirmed Halal meat options, and not just a few, literally TONS of halal meat bbq options. They also have amazing serve yourself sides, boba tea, slushee, and ice cream bar. Their variety of foods is insane with an amazing grill (and great ventilation) in the middle of each table and an iPad for ordering all you can eat meats, nigiri, sashimi, lobster rolls, soups, you name it they have it. Vibes are on point, as soon as we stepped inside it felt like the Japanese restaurants we've visited in Tokyo. It was literally a culinary EXPERIENCE. The cuts were reallyyyy good and the sauces and sides bar had amazing options. I really enjoyed the fresh cut fruit, ice cream, milk teas, miso soup, seaweed salad, edemame, takoyaki, lobster roll, scallops, nigiri, and salmon carpaccio in addition to the BEST cuts of meat I've had to bbq. Jenny was our awesome waitress and helped us cook meats to perfection initially as well. The meats came out really fast and the staff were all very responsive. We can't wait to come back. They have memberships as well for a year round chubby cattle experience . ***We got the gold tier and all the following meats were HALAL: All the A5 meats (about 5 diff cuts) MAM9 Australian read more

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Hands down one of the best AYCE experiences I've had. The A5 Wagyu was absolutely incredible--rich, buttery, and melted in your mouth with every bite. The quality of the meat exceeded expectations, and having unlimited access made the experience even better. What really made the night stand out was the exceptional service. Our server, Raymond, was attentive, friendly, and consistently checked in to make sure we had everything we needed. He kept the experience running smoothly and made us feel well taken care of from start to finish. Between the premium quality meats and outstanding service, this place is definitely worth the visit. If you're a Wagyu lover, this spot is a must-try. Already looking forward to coming back! read more

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Solid all you can eat Japanese grill by Livermore outlets! We did the silver tier and honestly it was pretty great and had plenty more than we could manage anyway. I think only diamond and silver make sense bc gold is only ten dollar less than diamond. Our server Patrick checked in with us several times throughout our meal to make sure we were comfortable. There's also plenty of free stuff in the back like ice cream, tarts, rice, and fruits. I only have one nitpick. The place does have an odd smell when you enter. Not just smoky but like moldy towel. I'm not sure what caused it but it seemed to get worse the further you walk in. read more

Chubby Cattle - Inside - Barbeque Near Me - Pleasanton, California

The hype is real with this place. For Father's Day, hubby wanted to check out this place. He's been wanting to try this place out for quite some time, and we happen to be in the area today. We arrived mid-day and the reservation portal was already closed. So he decided to wait until the evening waitlist opened. The wait is no joke, I overheard someone mention coming at 9:30AM to wait for a spot. Anyway, the wait is long but there's plenty to check out in the plaza, and this restaurant is new the San Francisco Premium Outlets. Upon entering you're drawn in by the fast-paced EDM music and the beautiful space made to feel like you're transported to a Japanese food alley full of stalls. There is also bar top seating for individuals and couples. We were seated and greeted by our very sweet server, Van, who walked us through the ordering system. She was also very kind to offer help with cooking the premium meats. The selection was quite impressive and offered a wide assortment of offerings. The range included already prepared foods like: karaage chicken, lobster rolls, hand rolls, Chawanmushi style egg, bibimbap, salads, fried dumplings, and dessert mochi. The experience also included a veggie/fruit/prepared sides along with self-serve soda, a slushy station, soft-serve, and portioned rice machine. I was so impressed with the spread. The meat was delicious and of good quality. We enjoyed the overall experience and will be back. read more

Chubby Cattle - Barbeque Near Me - Pleasanton, California

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Wow I was completely blown away and they live up to the hype. I was unsure about the waitlist process since it appeared to change a few times and there were lots of complaints about their system. I came on a Sunday for lunch and got in line at 1030am. They open at 1130 on weekends. I was probably within the first 15 groups in line. Basically you stand in line in order to add your name to their waitlist, which they opened at 11am. You need to physically add your name to the list and then they will text you when ready. I was able to add my name by 11:15am and I was texted to come back at 11:45am. I was informed that I for the last table for the first wave. On weekdays though you were able to join waitlist online if you're within 5 miles of the restaurant. We went with the middle "silver" option and it was definitely the right choice for us. All the meats were incredible and the quality is top notch. Theres also a fountain soda bar, milk teas, salad bar, fruit, and some apps that are self service. My biggest complaint is the area is very high traffic and narrow with very little space to get in and out. They also were wiped out of most items and didn't refill quickly enough. Overall it was a good experience and I would definitely come back again. read more

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I had the pleasure of having Patrick as my server last night at Chubby Cattle Pleasanton, and he gave great service from start to finish. He was attentive, friendly, and checked on me often to make sure I had everything I needed. I really appreciated the small details, like how he changed my grill often, brought extra napkins, and offered to help cook my meats. Those little things made the meal much more comfortable and enjoyable. Patrick made the whole experience feel easy and well taken care of without being overbearing. His kindness, attention to detail, and excellent service really stood out. read more

Chubby Cattle - Patrick grilling my food with confidence - Barbeque Near Me - Pleasanton, California

Come hungry and bring your appetite! AYCE is never really my jam, so places like this usually come out ahead while I tap out after a round or two. That said, the selection is impressive. There's a huge variety of food options across the board. One thing to keep in mind: the wait can be absolutely unreal on weekends. If you can swing it, try visiting during off-peak hours--maybe midweek, on a school day when it's pouring rain... just sayin'. Is it worth the money, the wait, and the drive? Comme ci, comme ça. For some, the endless food options and all-you-can-eat experience will be worth it. read more

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Finally came back to this area and knew this place was on my hit list. Checked in a right before 4pm and was sat around 6:40pm. Come early for the waitlist. Each table has a tablet to order from so no need to flag down your waiter. Cici was amazing at explaining everything for our first time and cooked our first round to make sure we were able to enjoy the meats. Best service we've had in a while. Thanks Cici! It is loud but that's is expecting in this type of establishment. Can't wait for the Roseville location to open to eat here more often! read more

Chubby Cattle - Barbeque Near Me - Pleasanton, California

Came here on a weekend around 2pm and sadly the waitlist was closed. We came back 2 weeks later on a weekday 10 minutes before they opened and we were 4th in line on the waitlist and seated right away. Score! My first time I ate here was at one of their LA locations and was speechless. Meat quality is incredible. I knew I had to visit this one close to home when it opened. I was actually surprised seeing the inside is not as big and spacious as I thought it would be. That probably explains the crazy wait times and their waitlist closing so quick throughout the day. Just as i remembered, their meat quality is on another level. The price to eat here is definitely very pricey, but worth it. The one thing that I'd say is they were sold out of some appetizers we wanted to order from the menu, like cheese corn and one of the sushi options. An hour into eating, I also went back to the appetizer bar area to get radish paper and lettuce, and surprised to see they were completely out to restock those.. I would like to assume knowing how popular and busy they get on the regular that they would prepare enough to at least not sell out of things like that 1 hr after opening. read more

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AYCE BBQ and sushi! We joined the waitlist at around 4:30 PM and got seated around 7:00 PM. Thankfully, there were plenty of nearby shops to explore while we waited. The restaurant offers great-quality meats, generous sushi portions, friendly service, and endless options to choose from. My belly is very full and happy. read more

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Superb experience So you are telling me I can get quality and quantity? We came here for a late lunch and was surprised to find that there was a wait. After waiting about 15 minutes, we finally got our table. Our server Josh was a real hero. Walked us through the ordering and help us set up the Chubby app for maximize the discount. If you order the gold tier, you get a free membership. Food: All the A5 meats were incredibly juicy. Their meat quality/marbling was so high that it was surprising for AYCE. There are various marinades for the different cuts, including a memorable one with lots of truffle flavor. The server stopped by a few times to help us grill as well. The fire was really strong and added the nice flame charred taste we all love (just watch everything closely as it burns quickly). The sashimi and beef starters were excellent as well. The lobster roll took me by surprise but was actually pretty decent. Wash it all down with their cold slushies and milk teas. Areas for improvement: The vegetable selection is pretty sparse. The matcha mochi dessert tasted horrible (it had a wierd texture and was chalky). The egg tarts and soft serve ice cream was decent (although I was disappointed they didn't have matcha flavor). Although let's be honest, we are really only here for the meat so not a big deal Other minor things would be the wait and also the lack of ventilation. read more

Chubby Cattle - Barbeque Near Me - Pleasanton, California

From the decor, service to the food, everything was phenomenal! Surprisingly, we waited less than an hour. That's a win in my book! I had tried the Diamond Tier before, so this time we opted for the Gold Tier. It was more than enough food for us girlie pops to yap our way through the entire dining experience. Khoa, our server, was excellent! He helped us cook our meat to perfection. Bon appetite! read more

Chubby Cattle - Uni lobster rolls - Barbeque Near Me - Pleasanton, California

The wait time was horrendous. We received a text with an updated estimated seating time, rushed over, and still ended up waiting another hour and a half past that estimate before actually getting seated. The food was okay for the price point, which is understandable given that it's AYCE. The fish tasted fresh and was good quality, and the pork along with some of the thinner cuts were enjoyable. That said, we arrived around 11:30 AM and didn't get seated until roughly three hours later. For me, the food simply wasn't good enough to justify that kind of wait. read more

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Came here on a Sunday afternoon, waited about an hour and a half. Good thing it's near a shopping plaza for us to kill time because this place gets super busy. Me and my hubby love love loves this place. Soooooo good! Our server Kelly provided excellent and friendly service. She helped us learn about the membership and also helped us sign up. Food is great quality, can't go wrong with any of their choices. The foie gras nigiri was the best thing there! Love the food bar because you can get all types of different thi no s you don't usually see at other k bbq places like jasmine milk tea, slushies, wagyu curry, etc. And the vibes were upbeat. Definitely coming back! read more

Chubby Cattle - Barbeque Near Me - Pleasanton, California

This one was a major miss for us. Everyone we spoke to gave high praises for this restaurant. We finally sat down after being on the waitlist for 2 1/2hr and the place is poorly ventilated. We ordered the diamond option which provides you with the option to select all the premium wagyu cuts and seafood. We tried all the meat cuts and I am not sure how they can call it A5 Wagyu. I've had A5 Wagyu many of times and this definitely was NOT A5. There were cuts that we just couldn't chew and had to toss it out. The premium seafood was the worst. We ordered the Hokkaido Uni and seared salmon nigiri. The Uni was the most disgusting things we ate, it taste as if it was dry freezed, it was a ball of dried something with a slight Uni flavor. The seared salmon did not taste like sushi grade, it had a refrigerated taste to it. We really had high hopes for this place, we first wanted to try it in Los Angeles but the lines were too long, and finally got to try it in Pleasanton. This was a major let down from all the hype. read more

Eddie was absolutely fantastic!! Super attentive, friendly, and knowledgeable about the menu. He had perfect timing with check ins and made our graduation celebration feel special! We did the gold tier which had the special items which we really loved. The waygu nigiri with foie gras or uni were our favorites of the night. The A5 waygu was great quality and had good sides and veggies to pair with. The nigiri and the hand rolls were also good. I personally preferred the yellowtail. Soups were a nice touch, miso with toppings at the bar. Curry rice as a savory side which was very flavorful. Tom yum soup had a good kick to it with the spice. For deserts the egg tart was very yummy, flaking crust and soft custard. Ice cream vanilla was refreshing and good way to end off. The matcha mochi wasn't as soft or chewy as we used to. Ambience, nice aesthetic but inductions could be better and if you want a large party of 6, plan to go early as there's only 2 tables for bigger parties available. Overall really great experience and we would definitely come back to try the diamond tier! read more

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*Before heading here, I say get something light to eat and/ or drink and be prepared to wait. When you can, join the Yelp Waitlist! The wait is worth it! Shot out to my little nephew who actually told my family and I about the place and my little sister for treating us out! Review the different tiers before you get in so once you are seated, you can tell the server which one you and your party would like so you can start ordering on the screen at the table. They are strict on the time you are alotted so keep tabs on your time! The time starts once you are seated. There is a huge selection of different meat that is bite sized, flavorful *no dipping sauces needed!*, and buttery *melts in your mouth*! Put it on the grill, cook it for a little bit, and it's ready. That Wagyu hits different! It's so good! My favorite meats were the Miyazaki Wagyu Short Rib, Miyazaki Ribeye, and the Wagyu Otoro Thick Cut. The Wagyu Foie Gras Nigiri is one sensational bite! To go with the meat, they have a self service station to get fresh lettuce leaves, thinly sliced jalapeños, thinly sliced garlic, Mung Bean Sprout Salad, King Oyster Mushrooms, and more. Yum, yum, yum! The fruit station has grapes, sweet watermelon slices, orange slices, mandarins, fresh lychees, and fresh longans! The last two, my favorite hahaha And the coolest drink option was the unlimited Samurai Milk Tea! Such a treat! And there's still so much more that is available on the menu and at the self service area! Selection galore! Will be back for sure! read more

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This place is easily the best Korean BBQ I've ever had. I put coming to this place off for months due to the extreme wait. However, I figured I'd just check in, go home, and come back at a closer to my check in time. The wait time was 255 minutes. We were seated immediately upon receiving the notice that it was time to check in so the system works but everyone wants to come here so a wait time is inevitable. We picked the diamond tier which allows 2 premium Wagyu options per person, around 88 bucks a person, but it was worth it! First bite I was hooked!!! Everything on the menu is pretty much Wagyu along with some pork and seafood options. They also have soups and sides. The salad bar here is amazing! Same with sides. Pick what you want. There is a self serve soda machine and ice cream machine as well. I see why there is such a long wait here and I'm already planning my next visit! The quality is worth the money. Will be back! read more

Chubby Cattle - Wagyu! - Barbeque Near Me - Pleasanton, California

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AYCE Japanese wagyu? Sign me up! They have 3 different tiers (silver, gold, diamond) to choose from. We went with gold since it's the best bang for your buck. The meat was fresh, tender, and you can taste the quality of it. The seafood was fresh too, can't go wrong with anything here. Khoa (server) took really good care of us, checked in often, and made sure we always had what we needed. He was friendly and made the whole experience even better. The only downside is the wait. Even a year after their grand opening, it's still really busy. If you're coming on a weekend be ready to wait around 3 hours. The waitlist starts at 11am, but they don't open until 11:30 so it's worth getting there early. Other than that, we'd definitely come back! Pro tip: buy their membership before coming here, you'll get a discount on their tiers. read more

First time visiting and there were really solid options even with the lowest tier. Quality of meat is very good, and plenty of side dish options. Not sure that it's worth for the price and the 2h wait, but it's definitely good to try at least once. Took a minute for plates to come by and sometimes a plate was forgotten, but that's almost to be expected with how busy this establishment is. Good for medium-sized groups. read more

The curry and ma por tofu were a great surprise: delicious! Haven't been here in a little bit so these were new to me! The milk tea is still SO good! Both Samurai and Jasmine Milk Tea both favorable yet not too sweet! Service was impeccable! All the servers were very friendly and extremely helpful. Ambiance was very nice. Such a great gem in the East Bay. Will come again and again! Ordered the Gold Tier and the A5 Waygu items were SO delicious! I highly recommend. read more

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This was our first time here, and the experience exceeded our expectations. We were fortunate to be served by Raymond ("Ray"), who was personable, attentive, helpful, and truly went above and beyond to make our visit special. We chose the Tier 2 Gold option, and the food was outstanding--everything was delicious. I would have eaten more if I could have, but I was completely full! LOL. Unfortunately, I didn't get a chance to try the ice cream or slushy. Overall, the entire experience was exceptional, and we will definitely be back. Highly recommend! read more

Came here on a Saturday 7 minutes after opening and I was not seated till 1:30. Thats how you know this place is popping. If there's a long wait, I recommend going to the outlets across the street while waiting. When we were seated, the food was great. However they were not serving the egg tarts that day. I also recommend the membership because you get a free meal on your birthday and that makes up the cost of you meal. read more

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It's fine - question is are you willing to wait in-person for a few hours and spend approx. $100 per person. Personally, for the quality you get, the trade-off is not worth it. For dinners on the weekend, the waitlist opens at 4 pm (only in-person), with people starting to line up at 3 pm. If you arrive at 4 pm, expect an estimated wait of a minimum of 2 hours with no guarantee of being seated. Tier-wise, if you're willing to spend that much time waiting, gold and diamond are the only viable options. While the special meats are quite delicious, you only get a couple, the rest of the menu is nothing you couldn't get at a normal KBBQ restaurant. Additionally, individual portion sizes are small, so you barely get any of the speciality meats. The reason Chubby Cattle is so popular is quite frankly due to 1) quantity 2) variety of choice and 3) fun gimmicks like the auto-rice dispenser. While you can get sushi, theres only a couple basic options and the nigiri is supermarket quality. Funny enough, in terms of flavor the jasmine milk tea was one of my favorite items. The service is very good, however, that's only if you get in. Since they're so busy, they will not have time to answer questions about the waitlist. As a whole, Chubby Cattle is not bad for all-you-can eat, but the wait time and cost are steep for what you end up getting. read more

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Viet Nguyen was our waiter, and he went above and beyond for our service. We came on my birthday as a Chubby Plus member, and we got the unique birthday song experience as well. I've have Chubby Cattle before in LA, and this was my first visit to this Pleasanton location. Food just as good and service, especially by Viet Nguyen, was excellent! Wait times can be long so come early! read more

Chubby Cattle - Japanese AYCE BBQ - Barbeque Near Me - Pleasanton, California

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F.O.O.D. Review F - First Impression The moment I walked through the doors, I felt like I had been transported to Japan. The modern décor, warm lighting, and attention to detail created an atmosphere that felt both upscale and welcoming. Everything was immaculate, thoughtfully designed, and inviting. Instead of feeling like another restaurant in the Bay Area, it felt like a dining destination where the experience begins before the first bite. O - Ordering Experience Although there are plenty of options, the ordering process by touchscreen monitor was simple and well organized. Our server "Ray" patiently explained how everything worked, answered our questions, and made recommendations without making us feel rushed. Throughout the meal he remained attentive, making sure we had everything we needed while allowing us to enjoy the experience at our own pace. O - Overall Taste & Quality This is where Chubby Cattle truly stands out. Every ingredient tasted exceptionally fresh--from the beautifully marbled meats to the seafood and vegetables. The presentation alone was impressive, with each platter carefully arranged as if every detail mattered. The quality of the ingredients was evident throughout the meal, and every dish exceeded my expectations. It wasn't just an amazing 50th Birthday Lunch--it was an experience. D - Delivery/Dining Experience From beginning to end, everything flowed effortlessly. The staff struck the perfect balance of being attentive without interrupting our conversation. Empty plates were cleared promptly, drinks were refilled, and we never had to ask for anything twice. What I appreciated most was that the meal encouraged us to slow down, even the monitor said to enjoy in moderation. Instead of rushing through lunch, we were able to enjoy the food, the conversation, and the atmosphere together. That feeling of being transported to Japan never really went away--it stayed with us throughout the whole 90 minute time limit. Final Verdict Some restaurants serve great food. Others create memorable experiences. Chubby Cattle manages to do both. Between the exceptional quality of the ingredients, outstanding service, and immersive atmosphere, this is easily one of the most unique dining experiences I've had in the Bay Area. It's a place I'll gladly return to and confidently recommend to anyone looking for more than just a great meal. read more

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