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    Chubby Don

    4.5 (177 reviews)
    PriceyJapanese
    Closed • 12:00 pm - 3:00 PM, 4:00 PM - 12:00 am (Next day)
    Updated a few days ago

    Chubby Don Reservations

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    Tiffany C.

    I had high hopes for this place but my experience left me feeling pretty underwhelmed and disappointed. Several mishaps occurred that definitely need to be fixed before grand opening. This restaurant is incredibly limited in seating. It's pretty much Kazunori style with bar seating around the open kitchen where you are side by side with the people dining next to you. There's maybe 20-24 spots? They also had some outdoor seating but I honestly don't know how the front of house was managing the wait list. The expected wait times are way off. We were told to be seated around 7 but we actually got seated closer to 9; we waited almost 2 hours. The person managing the front of house was running around like a headless chicken, but not effectively managing the list. We were next on the waitlist and told to check in with the host. They ended up giving our seat away to a party behind us. We were willing to break our group into doubles but not sure if our point got across. We ended up waiting almost 45 minutes after - it was just super chaotic and disorganized. The other issue is that they need to be more specific about being a member of Chubby to get the discount and unlimited rice and soup. If you're a member of Chubby Cattle, that doesn't extend to this restaurant. But we were told at the end of the night that points could be transferred? The host said we could transfer points later after the app was downloaded. When we tried to clarify what the host meant, she said actually we had already paid so the points could no longer be transferred. Was pretty miffed about that. As for the food, it's okay. Skewers were tasty, especially the finger meat. The patty itself is super tiny. Adding cheese is not really worth it. They also serve the patties at different times, so sometimes you can be done while someone else is still waiting for their piece. Overall, didn't feel like it was worth the price. You also have to account for luck and timing. After we sat down, a bunch of people ended up leaving. However, earlier in the night people were sitting and drinking. So account for longer wait times when it's earlier as people might not want to leave. In summary, I would not return to this place again. Food was okay. Not worth the almost 2 hour wait.

    Joe L.

    Been wanting to try this place for a while now since it reminded me of Hikiniku to Come in Japan so I wanted to experience the same nostalgia. Unfortunately, it wasn't what I had expected. 1) They recently took away the reservation option, so you have to get there early and put your name down on the waitlist. My friends put their names down around 4:40 pm, but we weren't seated til ~ 7 pm due to the limited number of seats inside. 2) Upon ordering, I learned that they don't do free refills on rice or soup unless you have a Chubby membership. Otherwise it's an extra $3. So when I was eating my patties, I felt like I was trying to save my rice to last the entire meal. 3) I ordered the combo/package with 3 patties. I was a bit surprised by how small the patties were. Additionally, I didn't get my 2nd patty until my friends already received their 3rd patty. After they finished their meals, they had to wait an extra ~10-15 min for me before I received my 3rd patty. Even though I didn't have a great experience, the staff were super nice. But overall, I think I would rather go to Hikiniku to Come in Japan.

    Tuntida P.

    The overall experience still has some room for improvement, particularly when it comes to the speed of service. The meat portions felt quite small compared to the price, especially when compared with the original concept in Japan. There was also a rather long wait between the first and second servings of meat, possibly because the grilling station was having difficulty keeping up with the orders. I completely understand that the restaurant is still in its early stages, and I hope this feedback will be helpful as the team continues to improve and refine the experience. I look forward to visiting again after the grand opening!

    Stephanie Y.

    Chubby Don is such a fun and delicious dining experience! It feels like you're in Japan. The charcoal-grilled Wagyu hamburger patties and kushiyaki skewers were all delicious and it's fun watching them grill everything in front. We loved cheese Wagyu hamburger patty, the uni bowl (weekly special), and the sirloin paired with uni and caviar! There's so many topping to try too. Definitely give them a try when you're at the Santa Anita mall.

    Fois Gras
    Sokna S.

    Food: 3/5 Food was ok. Wagyu patty was ok as well. Lychee sparkling water was great! Service: 3/5 Server are nice, but Food took way too long to come out. Ambiance: 4/5 Nice location, awesome decor.

    Pipoca C.

    Soft opening. Fifteen minute wait for counter seating and tables. No take out orders allowed The wait is bearable if I really really wanted to try it but I already know the absence of a pickup/takeout option would eliminate 75-80% of my visits so why bother? Not convinced a sit down visit would be worth it

    Chicken
    Kelly W.

    Yummy yakitori and beef hamburger patties! This place is finally open and they are currently doing soft opening. first come first serve. The wait can be long since the place is very small with limited seating. However you can add yourself to the wait list in person before they open, this actually saved the waiting time. The ordering process is easy and fast. You order online through the QR code on your table. The yakitori I had for beef tongue and chicken were both tender and juicy! The soup was also very flavorful. The hamburger patties were juicy, it was not seasoned but they provide many different sauces to dip. Overall it was a great experience and brings me back to Japan!

    Beef tongue
    Benson K.

    Chubby Don has been all the social media hype as of late. Having seen so many photos and viral reviews, I had to try Chubby Don for myself. Actually, I've never had Hikiniku to Come or other similar hamburg restaurants in Japan or Asia, so this is my formal first time trying hamburg by the grill in this fashion. Being so viral, there is still quite a wait. I came at 5:30 and still had to wait a half hour to be seated. But the staff are super attentive. The restaurant is small but super clean. Bar seating only but we got to watch all the grilling right there. I ended up ordering a kushiyaki and hamburg combo and sharing with my wife. For the kushiyaki, we got beef tongue, lychee pork, and zucchini with mentaiko. I loved the lychee pork and mentaiko zucchini, both were extremely flavorful. Chubby Don comes with a wide array of sauces. I ended up prioritizing the hamburg sauce and the daikon with ponzu. I put both sauces on rice and they were amazing. For the hamburg, I asked them to add the cheese and cheese snow, as that was popular. The cheese was nothing special, but the hamburg was amazing. Apparently it was 70% A5 wagyu and 30% angus. The beef was super juicy and soft. Amazing restaurant, with amazing service. Worth the hype. A bit expensive, but worth the investment. I would come back.

    Oscar B.

    A delicious spot for hamburg rice. I was most impressed by the lychee pork belly skewer, hamburg patty, and the friendly workers. The only thing is the wait can be pretty long, but I think the wait will decrease as they become more efficient. -Hamburg Patty: The meat here is seasoned perfectly. Can also add cheese to this. There's also different sauces you can try with this. I personally enjoyed both the ponzu sauce the most with this patty. -Beef Tongue Soup: There is a strong pepper flavor. -Lychee Pork Belly Skewer: A fantastic skewer. You can really taste the lychee in this. The lychee is fresh and juicy despite being grilled. -Beef Tongue Skewer: Very impressive beef tongue. I liked the thickness of this as well. Probably the most tender skewer I had during this meal. -Asparagus Skewer: Asparagus was fresh and had a nice fresh crunch to it. -Zucchini with Mentaiko Skewer: Pretty good. -Oyster: Juicy oyster.

    Cooking
    Alex K.

    First of its kind in the U.S. and soft opening so there's bounds to be issues with a concept like this. I'm gonna compare what it attempts to copy in Hikiniku to come. Service: Servers were attentive and nice throughout the process. Food would take a while to come out, but that's due to the logistics of figuring out what should serve out first. Food: I thought the food was good, but not as good as the original Hikiniku. Price: I knew that once this spot would open in the U.S. it would be significantly more expensive than the dupe. I paid $29-$30 for 2 people in Japan. Whereas I paid $85-$90 here in the USA. Obviously over here is much more expensive, but paying $15 a meal then paying $30-$35, then having to add tip just sucks. Overall: I think the food is good to try since it's the first of its kind here, service was kind of attentive. It's worth trying once.

    Regular patty with pasteurized egg on rice and bowl of broth
    Mary Jane C.

    Thank you April for a wonderful meal and excellent service! I was able to dine in during soft opening today - I ordered the 2 hamburger patties with 3 kushiyaki (picked a5 Wagyu, thick cut beef tongue, caramelized pineapple) combo and additional negima (chicken and scallion) and lychee pork belly. The lychee pork belly was probably my favorite (tip: add a little bit of yakiniku salt to balance the sweetness of the lychee and it's perfect)! The lychee is sweet and juicy and compliments the cooked pork belly so well - I let it sit on the hot plate a little longer and it crisped up one side so nicely. Probably added that I really like lychee! I never imagined it in a dish with meat before, but I loved it! The wagyu broth is a nice refresher throughout the meal, it is very light. I did prefer the plain patty over the cheese patty - only because the American cheese was too "cheeseburger" to me and I thought the original patty I ate first was so perfectly flavored and juicy that the cheese one in comparison, overpowered the patty! I did try to put my pasteurized egg over the original patty (and failed) but it complimented the course with having it mixed into the rice. I enjoyed all the skewers, especially the nice caramelized pineapple, like a sweet treat to end dinner with. I'd be perfectly content coming back for another combo or just order tons of kushiyaki! It was nice being able to watch everything be cooked and prepared while dining- even watched them top the pineapples with sugar and add the mentaiko to the zucchinis before grilling. It's like watching them work like a well oiled machine! Can't wait to come back for some late night eats (I heard they're planning to be open until 1-2am!). I really want more lychee pork belly skewers as I type this.

    Entrance
    Johnny L.

    Great food, excellent service, the staff was very attentive. the spaces are a bit tight but it accurately captures the vibes of Japan. The sirloin combo is freakin bomb, highly recommend splurging for it. Their mushroom skewers have the mushroom lovers "funk".

    Screenshot of menu 8/2026
    Lucy M.

    Tried Chubby Don during a tasting event! Got the $35 combo (member rate). It came with 2 hamburger, rice & soup (unlimited refills with membership), pasteurized egg, and one veggie and two protein skewer. Also got the $2 add on for cheese. The seating surrounded the kitchen so that you can see your food being made fresh. There is also a mini grill for each seat so that your hamburger and skewers will stay warm and toasty. However, do wish the AC system circulated a bit better as it was quite hot inside even in the evening. Service was friendly but, as expected during a new opening, they are still figuring out how things work and getting orders correctly and promptly. Food was tasty and the quality speaks. - Hamburger: nicely seasoned and made fresh daily. - Zucchini with mentaiko skewer: I'm happy that they actually put more fish roe on it than their stock photo. - Lychee pork belly: sweet, the pork is wrapped around the fruit. Unique and i liked it - beef tongue skewer, wagyu skewer: standard. the latter was actually on the drier side. - pickled radish: free! and very tasty with a kick~ unfortunately ran out on my side of the table so i only managed to grab some after the ppl next to me left. - lemon sparkling water: had a bitterness to it since it marinaded with the peel/lemon slice inside. I'd get the lychee one instead next time. the two have the same calories anyways!

    Feels like I'm summoning Mr. Chubby himself

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    2 months ago

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    20 hours ago

    April was an amazing server very helpful in assisting in how to choose courses. The food was great would come here again

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    3 days ago

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    11 days ago

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    4 days ago

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    4 days ago

    This was my first time here and everything was delicious ‍ the staff was very helpful the atmosphere was clean, definitely coming back :)

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    1 month ago

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    2 days ago

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    11 days ago

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    12 days ago

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    26 days ago

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    5 days ago

    Dylan showed me how to eat this bomb burger spot. Chill guy very helpful. Love the vibe of this place. Everyone is so helpful!!

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    2 days ago

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    28 days ago

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    8 days ago

    Evan Chris Ken Liya were great! Good food good service. Very juicy burger, efficiently run.

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    1 month ago

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    4 days ago

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    9 days ago

    Dylan served us! He was very helpful and kind! And there was a cheese show! Definitely coming back!

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    17 days ago

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    17 days ago

    Great food, even better service. Just be prepared for a wait. Which is a good indicator for its quality

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    Page 2 of 5

    Ask the Community - Chubby Don

    What are the perks of being a chubby club member for this restaurant?

    You get member pricing instead of paying regular price.

    Is it only going to be open 5PM to 10PM as shown on Yelp?

    Yes, they're pretty good about showing their true hours and updating them when needed

    Are they taking reservations?

    No. It's a waitlist.

    Is this place open yet?

    Not yet

    View All 5 Questions

    Yakiya

    Yakiya

    4.5(291 reviews)
    2.0 mi•Chapman
    •$$$$

    Came here to try the Dine LA deal, since they extended the dates. It lined up with Yakiniku Week,…read morewhere they were offering a complimentary course, so the timing worked out great! A5 Wagyu Tartelette with caviar 9/10: delicious tartare and truffle flavor paired well, it had a bit too much truffle where we couldn't appreciate the Wagyu flavor as much because of it Smoked ribeye tataki 10/10: delicious smoked flavor. Typically I'm skeptical that are as just extra fluff for visuals, but these micro greens actually paired so well with the smokey meat flavor. Chawanmushi 7/10: classic Chawanmushi, egg was cooked well, not particularly better than others I've had. The Dine LA menu says it is with uni and okra, but ours today was abalone and mushroom, which were still delicious. Prime ribeye 9/10: delicious soft and tender. They cook each piece for you Dry aged ribeye 10/10: not part of Dine LA deal. this was the complementary course for Yakiniku week. Had some extra flavor due to being dry aged 3-4 weeks. Wish it was part of the set menu! Wagyu short rib 10/10: favorite of the night! Melts in your mouth and delicious beef flavor Filet mignon 7/10: classic filet, soft. They serve it with the bone marrow rice. It was a bit bland so I'm glad they serve it with wasabi. If you haven't tried steak with wasabi, give it a shot. Bone marrow rice 10/10: prepared table side. The kimchi, mushroom, seaweed all pair well with the rice. Rice itself was cooked well. It wasn't overly salty or savory, it was a good balance of buttery flavor. Miso cappuccino ice cream 4/10: the vanilla bean ice cream was a bit icy rather than creamy. The miso cappuccino foam was too salty personally for me. There was a strong coffee flavor, but it was overpowered by the saltines. Imperial palace cocktail 9/10: not part of the set menu. It was a good balance of Yuzu and whiskey. Often times when you order a Yuzu cocktail it just has a generic citrus flavor, but this one was a true strong yuzu flavor. Refreshing and complimented the savory meat dishes Overall, it's pricey for the amount of food you get, but that's expected with a premium wagyu set dinner. Especially if we did not get the complimentary course, it is a small amount of food for the $78 set and you won't leave full. But the quality and taste were premium. Service: very kind and attentive staff. They even gave us a complementary palate cleanser dish, and a scallion sauce to try. Ambiance: spacious dining room, we did not leave smelling like smoke or barbecue. The bathrooms are clean and have fancy Japanese toilets. There's a big parking lot out front, which was easy to find parking.

    I've dined at the Hacienda Heights multiple times before and wanted to check out the Pasadena…read morelocation. I was disappointed of the value of the "original" set especially since they no longer offer the bone marrow fried rice (it's on the lower tier one though). For $128 set and you only get 5 pieces of grilled meat and they count the starter drink as a course is disappointing. Yes there's meat in the starter courses but when the restaurant is focused on grilled meats, it's kinda sad you only get 5 pieces (unless you order more). The food quality is good but the value isnt there like it used to be. The biggest disappointment was the service though. We were never asked if we wanted to order drinks and was not asked if we wanted to add anything else at any point of our meal. Could we have asked? Yes. But there's a level of expectation from the service with a restaurant like this where they're promoting an exceptional dining experience. The courses felt rushed at some points and then other times there was a longer wait in between. It wasn't consistent. Knowing how it is at the other location, the hospitality level was not on par. Also separate from the dining experience - one of the bidet toilets in the womens restroom wasn't working, but there was no out of order sign and BOTH stalls had no toilet paper for quite some time until we had to ask a worker to restock it.

    Photos
    Yakiya - Interior room

    Interior room

    Yakiya - APPETIZERS (A5 JAPANESE WAGYU TARTARE, NORI RIBEYE TARTARE)

    APPETIZERS (A5 JAPANESE WAGYU TARTARE, NORI RIBEYE TARTARE)

    Yakiya - Bluefin tuna tartelette with caviar

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    Bluefin tuna tartelette with caviar

    Ducks - Gem

    Ducks

    4.1(903 reviews)
    2.6 mi
    •$$

    mySGV food passport has brought me to Ducks Restaurant this past weekend. It's a mom and pop hidden…read moregem for over 30 years located within the small Plaza San Gabriel at the corner of Las Tunas Drive and Muscatel Ave. Very limited plaza parking. Not sure about street parking. There's not a lot of lightning at night except for the business signages that do give off lighting. Upon entry, I was greeted and seated right away. Came here during late lunch so they weren't super busy. Not a big restaurant with a capacity of about 40 people. One all gender restroom available for customer use only. Lunch special menu was available. Other menu had main items, appetizers, and drinks. Prices were fairly reasonable. They are known for their famous pork katsu. I am not a big katsu fan so I didn't get it. Mochi Udon looked interesting so I got it with the Chicken Karaage (free offer from food passport... stamp #10) plus water. While I was waiting for my order, I was fascinated by all the different designed ducks displayed on the window sills and front counter. I am curious about their duck story. Inquirer wants to know. Mochi Udon bowl came out piping hot and steamy. A small plate of cabbage came with it. The bowl's nice presentation made it pleasantly appetizing. Broth was savory and slightly sweet in a good soothing way. Udon noodles tasted homemade... very bouncy and slippery. YUM! Two mochis were soft and chewy. Fish cakes were fresh and delicious. One chicken piece was moist and tender. Wished there was one or two more chicken pieces though... one was just a teaser! Chicken Karaage was the best looking and tasting plate I have ever had. I was impressed with its presentation and the mochi-like batter taste. Chicken was very moist. I enjoyed it very much. SO GOOD! Highly recommend. Thanks Ducks! Staff was friendly and nice. Overall service was good. Kirk was kind to offer his recommendations for my next visit. Thanks Kirk! I had such a delicious lunch dine-in. I came back for dinner take-out. I called in my order. Lady on the phone was nice and cordial. My order was ready upon arrival. Haven't eaten the take-out food yet, but I'm sure it's all good. It's a YES, I'll be back! Dinner Take-Out: Pork Katsu (most popular) Combo Yaki Udon Karaage Chicken Karaage Gyoza

    Why Ducks? - A STAPLE in SGV…read more - IMO, sleeper in homemade Japanese food - 30 years as a family business with the owners from Japan - You LOVE ducks, because there's a ton of them inside Would I come back? - 100% delicious comfort Japanese with a bunch of selections to pick from. 4.5/5 Food - Spaghetti = NGL the sauce is legit for such a simple dish - Beef curry = beef is SUPER tender not fatty and paired perfectly with the curry - Karaage and katsu = perfect crunchiness and flavor 5/5 Service and Ambience Attentive and friendly service from all staff members 5/5 Parking Small shopping plaza parking lot

    Photos
    Ducks - Inside

    Inside

    Ducks - Cold Udon Mini Katsudon

    Cold Udon Mini Katsudon

    Ducks - Japanese curry

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    Japanese curry

    Tokyo Soul - Chicken Karaage 3 pcs

    Tokyo Soul

    4.2(80 reviews)
    0.0 mi

    I finally got the chance to come and eat at this place while it was open. I had never been able to…read moretry it before because I could never remember its hours, and every time I came by, it was unfortunately closed. But once I finally made it in, it was definitely worth the wait! The service and food were beyond what I expected. Everything was so delicious that I couldn't stop myself from finishing every bite. I ordered the Hamburger Hayashi Rice, and the meat was incredibly moist and flavorful. But the real star of my palate was the Katsu Pork Curry! This dish was SO delicious. The pork was soft, juicy, and packed with flavor in every bite. I highly recommend giving this dish a try. Overall, I'll definitely be coming back. Great food, great service, and absolutely worth the visit!

    We were specifically wanting katsu curry at the mall, so it was the right joint to hit up! We never…read moretried this place before, but it used to be where Monkey bar was at (iykyk). Located at the promenade and can be easy to miss since they don't have a huge sign or anything. Right across from Wing Hop Fung. We were seated immediately since it wasn't too busy. We got two katsu curries and 1 hamburg curry. The hamburg curry does take a little longer to prepare. Trying out the katsu curry, it was pretty salty overall. Mild spicy, but not spicy at all. The katsu is also pretty tough to eat at certain parts (usually the edge), and doesn't slice that cleanly when cutting it into smaller pieces. The miso soup was also a bit salty, but the salad was pretty nice and refreshing! We also got to try a bit of the hamburg curry and that one actually tasted better than the classic katsu curry... disappointing that even the signature misses the mark. Overall, it just tastes like how it's advertised, "Tokyo-style inspired". Employees were nice and attentive for checking in on us!

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    Tokyo Soul - Interior

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    Tokyo Soul - Suntory The Premium Malt's Beer (after the foam was gone)

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    Suntory The Premium Malt's Beer (after the foam was gone)

    Chubby Don - japanese - Updated September 2026

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