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    Mama Xita BBQ

    4.7 (742 reviews)
    Closed • 12:00 pm - 2:30 PM, 5:00 PM - 10:00 PM
    Updated 1 month ago

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    MAMA XITA BBQ ATMOSPHERE

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    Dogs allowed

    Recommended Reviews - Mama Xita BBQ

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    Cloe C.

    This was our first time at Mama Xita BBQ . Even though we waited about an hour, it was definitely worth the wait! The meat was delicious and the service was excellent. I especially loved the sesame sauce it was so good! All the side dishes were refillable, which was a big plus. We also received a Chubby Member discount, and for five people, our total was only around $128 for dinner. Such a great value! Our server was wonderful and even helped cook and turn the meat for us, which made the experience even better. The tofu soup was also delicious, and the restaurant was very clean and comfortable. Great food, great service, and great value. We will definitely be back!

    Selene S.

    Returned for another round of bbq! We came right when they opened at noon so it was a quick wait to get seated. They weren't that busy yet so the server was more attentive this time. She explained the menu and even grilled some of the meat for us. We tried two dishes: the cold noodles ($17.99) and the seafood pancake ($19.99). Portions were small for both. The pancake wasn't even crispy and was definitely smaller than pictured from the menu. Taste-wise, the noodles were chewy and more sour, not spicy at all despite having the chili image. I would not reorder these items. The beef quality was still good though. I'd get the angus finger steak ($19.99) and the thinly sliced beef tongue ($19.99) again.

    Mimie P.

    Such a good Chinese Korean BBQ restaurant! We ordered the beef combo for 3 to 4 people and omg we were sooo full. The portions were generous with lots of high quality meat. The beef was soooo tender, juicy, and yummy. Definitely my favorite part of the meal! Nico was sooo friendly and nice. He was super informative, attentive, and gave us such good service throughout the whole meal. We also tried the volcano dessert. It was really fun to try but a little too sweet for me :) Overall, great food and even better service. Will definitely be back!

    3-4 person combo
    Sydney J.

    Extremely friendly and helpful service! Food is delicious too. We ordered the 3-4 person combo and it was the perfect amount of food for my group of 4 (with lots of extra orders of the sides too haha). I liked the kimchi, seaweed, and potato side dishes the most. Didn't really care for the tofu skin side dish. Meat was good quality and I liked pairing it with the sesame sauce! Will definitely be back!

    Place setting
    Lisa D.

    I honestly had really high expectations for Mama Xita. Perhaps that is why I felt like I was let down. We stopped by here for a late lunch on a Saturday and our wait time was only about 10 minutes. Our server was Jayden, who was kinda not on top of it. We had no tongs, we didn't have their sauce trays, nor their known sauce with sesame that they advertise on their tv screens, etc. We had to keep asking him for things. We couldn't tell if we were supposed to grill ourselves or if they grilled for us and ended up finding out that they do grill for you but we just asked if we can grill it ourselves to speed it up. Our Kim Chi stew took forever to come out, which we asked him a few times about it and he did end up apologizing to us that they ran out and had to make a new batch. We literally finished our meal and then it came out. Honestly, it tasted a bit fishy to me (although it doesn't have fish in it, it had clam and shrimp). We told Jayden at the beginning that we wanted to sign up for the chubby membership which he shared we can sign up at the end of our meal. So with the membership you can get unlimited sides which Jayden didn't refill but at this point I did not feel like asking for anything anymore. Inside is pretty clean, and I like the way they decorated the place. It did feel a bit warm inside esp. since the grill made us extra warm. When I asked for more water Jayden asked if I wanted it with ice. And my answer was yes of course. it was like 98 degrees outside so I definitely wanted ice to help cool down. Ordered: *2-3 Person set meal $99.50 for non members / $88 for members Our meats for this meal set sounded like it would be un-marinated but they were all marinated. Some of the marination on the meat reminded me of the meats you eat with com tam (broken rice). I wished they would only be seasoned with salt and pepper or unseasoned would have been better. Overall, I personally don't feel the need to return. It's a one and done for me. The meats were good quality but the flavor felt too sweet. Service also didn't blow me away. Tips: *Credit card accepted. *No alcohol served here. *Shared parking lot with other businesses (Chase Bank, Starbucks, Onos Hawaiian BBQ, Chiptole, etc.) *Indoor parking only *Restroom available *Part of the chubby group *Yelp waitlist

    Skip the volcano Desert, it's just thriftys vanila ice cream with Oreos, nothing special
    Wayne Z.

    Service: 5 Stars Ambiance: 5 Stars Food: 4.5 Stars As I mentioned in my checkin. A friend of ours just finished up a private tech industry exec retreat hosted by Jensen Huang (NVIDIA) and she brought back some merch from the event. Zoom CEO was there and a bunch of Shenzhen China industry titans. This wasnt in mainstream news. And so, Ive been wanting to check out MamaXita for a while and we swung on by early for the queue today. This is Chubby Group outdoing themselves. For what you pay for, you are getting your money's worth in terms of quality. I recommend doing what we did today, ordering the 4-5 persons combo: -highlights being the Angus Prime Steak in Ginseng -garlic Angus finger steak -honey soy Angus brisket -A4 Wagyu inside skirt -Signature Short Plate & Signature Chuck Roll Aside from the pork chops being a flop, probably pork belly would have been the better choice of cut, every curated Beef cut was superb. When the meat is that premium, please skip the sauces and just request some salt/ pepper/ msg mix and their soy bean paste to keep it simple. Really just need some light seasoning. I dare to say that MamaXita outperforms Baekjeong in every way, overall food quality, premium meats, the flavors, aromas, the texture in the mouth, the music, the interior decor, the Fresh Watermelon juice. Chefs Kiss. This is ten levels above Thirsty Cow in City of Industry. This is more bang for your buck than Red Rocks in Arcadia Mall. This is a no brainer deal breaker between Baekjeong across the street. Worth the wait, worth the experience, traditional coal fire bbq at its best.

    2-3 person set menu
    Ashley H.

    Tried Mama Xita with a party of 3 on a Sunday. My party came in within the first hour of opening. It seems that reservations for weekends were not available online and we were worried about a wait. It's good that we did because I noticed the restaurant pretty full during our meal. My group decided on ordering the 2-3 person set menu and an order of cold noodles. For the set menu, we opted for the plain brisket and the tofu soup. Food was great! Meats were good cuts, I enjoyed the tofu soup (not too sour and not too spicy.) cold noodles were good too, but not as chilled when it came out. There were some hiccups during my visit. One being that the sauce that they charge at $3 a person ran out and wasn't given to us until the middle of our meal. Our server was also busy taking care of another table (which is fine) but then came in and put our last meat on the grill; it felt like she was trying to rush us out in a way. There seemed to be some technical issues too. The grill we were originally ally seated at didn't work and we had to be moved. There was also a large light that was constantly flickering which, if I was facing it, would've really bothered me. The set menu that we purchased would accommodate 2 adults but 3 people would be a bit of a challenge. It was a good call to order an extra dish for my table or I would've still be hungry. The set menu came with unlimited sides but there was only kimchi, spicy curd strips, lettuce and sliced radish. Even with all the small things, the food was good. I'd definitely come here again. Price wise, it's pretty much similar to Kang Ho Dong Baekjong and I'd probably pick Mama Xita over Baekjong at the moment.

    Celine T.

    I've been wanting to try Mama Xita for a while ever since they opened. I would always see crowds standing outside, and after finally eating here, I can definitely see why! First off, a big part of what made our experience so enjoyable was our server, David. He was super friendly, knowledgeable, and attentive throughout the entire meal. He also took the time to cook some of our meats for us, which honestly made a big difference. You could tell he really cared about making sure we were enjoying our meal, and that kind of service goes a long way. We really appreciated how welcoming and helpful he was the whole time. As for the food, we ordered the C Set, which was perfect because each meat was a little different from the last. There was a really good variety, and everything had its own flavor. The meats had flavors ranging from smoky to meaty and savory, and they paired really well with all the side dishes that came with the set. What I really liked about Mama Xita is that it felt like a combination of Chinese barbecue and Korean-style side dishes. It gave us something a little different than your typical KBBQ experience. The two styles of food actually work really well together, and there was a lot of variety throughout the meal, so we never felt like we were eating the same thing over and over. Overall, we had a great time here and my whole family really enjoyed the meal. The food was great, but David's service definitely made the experience even better. Definitely glad we finally decided to give Mama Xita a try!

    Aged beef tongue
    Annie T.

    Expect a long wait, at least 1-1.5 hours if arriving at 6pm. Parking is a bit limited and challenging. Food wise - it's pretty good, a nice take of Chinese bbq. Their aged beef tongue (ala carte) was the biggest standout of all their protein options.

    Brian C.

    This spot did not meet my expectations. I was thinking it would be better than baekjeong but it definitely was not. The service along was amazing and was one of the best bbq services out here. Meat quality was not as good and tender as I was thinking. Their A5 was quite chewy and is not the type of A5 I am used to. Ambiance is pretty cool as it is pretty modern but be aware of the long wait. I do not plan on coming back.

    Side dishes
    Charlotte Z.

    Fire bass-heavy EDM playing entire time so huge plus. Slightly tax but decent solid quality meats with good variety. Love the Chinese Korean fusion concept! Altho I get sick of just loads of red meat so would like more vegetables or other grilled options. Rly yummy premixed sesame sauce and sweet potato corn side dish. Would like more spicy options. Korean kimchi beef tofu soup surprisingly well done. Lovely waiters kept grilling for us as we sat there clueless. Prepare to wait in peak hours and gl finding parking cuz this plaza just chock full of Asian restaurants

    Ben P.

    Came here for the first time and was really impressed with the foods, the friendly services and not to mention, the very beautiful upscale interior. Our server Rachel was so helpful in explaining about the foods and how the Chubby Club Membership works. So, I became a member. Glad I did. We ordered the 2 - 3 Person Set Meal. The Set Meal came with: - Mama Xita Signature Chuck Roll - Mama Xita Signature Short Plate - Mama Xita Signature Finger Meats - Ginseng King Angus Prime Steak - Original Angus Brisket It also came with a soup. We selected the Korean Style Beef Kimchi and Tofu Soup. There were also several side dishes as well. We also ordered the Corn Cheese. And for dessert, we got the Ice Cream Thick Toast. Foods were very good. We enjoyed our first time here. Will be back for sure.

    Juan F.

    I had high hopes for this place given that I love the Chubby Brand. Anyway, we walked in at 5pm on Sunday and we got seated immediately in one of the booths in the back. The first thing I noticed was the big light flickering every like 10 seconds. It was super uncomfortable for my eyes as I have sensitive eyes. Staff said theres nothing they can do about it. We ordered a combo plus beef tongue and the fried stuff. Honestly, meat was good. However, we had to cook everything ourselves which I did not know. For the price, I was expecting the staff to cook. Given that we had to cook, we noticed that the ventilation was horrible. It got extremely hot and uncomfortable halfway through the meal that we just asked for our soup to go and just paid and left.

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    Page 1 of 19

    Mama Xita BBQ Reviews in Other Languages

    Ask the Community - Mama Xita BBQ

    Do they offer beer?

    No, they do not offer alcohol.

    Could I dine alone? Is there a minimum?

    Sure why not, there is no minimum spend since its a la carte.

    Does the signature dishes like the kimchi fried rice and bibimbap part of the set meal pricing?

    No. The set meals do not come with those dish options. You will have to purchase separately

    Do they have rice paper?

    no rice paper, they have rice though.

    Do you take reservations?

    Can I make reservation?

    Is it open to the public? The door says invitation only

    It is only by invitation only for now. The official open date is July 1st.

    How much per person?

    This is not all-you-can-eat. You can order a combo or à la carte. The 2-3 person combo is $89 for members.

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    Myung Ga Haejangguk - Galbi 12 piece

    Myung Ga Haejangguk

    4.4(473 reviews)
    1.8 mi
    •$$

    The food is always a hit here, whenever you're in need of something hot and soupy…read more Plus the side dishes, really opens up the appetite. Service is good. Ambiance is warm and inviting.

    I've eaten here multiple times since they first opened, really hoping it would improve, but…read moreunfortunately, I still do not like this restaurant. The biggest issue for me is the soup. Every soup I've tried has been incredibly bland and lacks the deep, rich beef or pork flavor that you would expect. There's just no depth or boldness to the broth, which is especially disappointing for a restaurant where the soup is supposed to be the main focus. I came here again today with a group of coworkers, all of whom are Korean, with the majority of us having grown up in Korea. Unfortunately, we all had the exact same reaction. None of us enjoyed the soup, and the overwhelming complaint was that everything tasted bland. Even the kimchi was disappointing. The radish kimchi lacked the crisp, crunchy texture it should have, and the regular kimchi was missing the strong, punchy flavor you would expect. The interior is also very bare-bones and feels like the restaurant was opened with the bare minimum needed to operate. That alone wouldn't bother me if the food made up for it, but unfortunately, it doesn't. It's honestly disappointing because I feel like so many Korean restaurants that open in the SGV end up falling short, and unfortunately, this place is another one that falls into that category. After multiple visits, I can't say I've had a meal here that made me want to come back.

    Photos
    Myung Ga Haejangguk - Plenty of seating inside.

    Plenty of seating inside.

    Myung Ga Haejangguk - Pork Cutlet

    Pork Cutlet

    Myung Ga Haejangguk - Galbitang

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    Galbitang

    Soonheene - Boneless-1 Flavor-Soy Sauce Bulgogi

    Soonheene

    4.3(330 reviews)
    2.0 mi
    •$$

    I'm back again and this time got their honey butter wings, soy garlic wings, and mayak gimbap. I…read moreordered delivery through doordash and the wings were still yummy and hot 10 honey butter wings ($20) I was craving their honey butter wings specifically and love their take on it. The wings are a dry sweet rub as opposed to a sticky one. The flavor is super unique and the crunch of the wings is delicious 10 soy garlic wings ($20) The soy garlic wings are just okay compared to the honey butter wings. I didn't feel like there was as much flavor as I wanted. I like the the wings were a decent size and had a lot of crispy crunch Mayak Gimbap ($15) Unlike the typical kimbap rolls, these ones are individually rolled and stuffed with carrot radish spinach fishcake and rice. It was super yummy but a bit pricey. Disclaimer. I ordered through DoorDash which is why the prices are higher. It's definitely cheaper if you order in store.

    I had been craving Korean street food, and since this spot was nearby, I decided to give it a try…read more I loved that they had my favorite combo meal all in one, which made ordering so easy. Everything was really satisfying, and I also enjoyed the K pop music they were playing. They have a great menu with lots of different options, so there's something for everyone. It's located in a small plaza with parking available, although it can get pretty crowded. If the lot is full, there's also street parking right across the street.

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    Soonheene - Serving plates and utensils

    Serving plates and utensils

    Soonheene - 6. PORK BELLY WITH FRIED KIMCHI

    6. PORK BELLY WITH FRIED KIMCHI

    Soonheene - Bulgolgi boneless chicken

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    Bulgolgi boneless chicken

    Moobongri Soondae - Ganjatang Combo
Pork Neck Bone, with Steamed egg and noodle

    Moobongri Soondae

    4.1(245 reviews)
    1.2 mi
    •$$
    Free parking
    Family-owned & operated

    It's a restaurant that is rare these days, staying true to the basics while offering a deep flavor…read more The food was not overly seasoned and was clean, so my stomach felt very comfortable even after meals. The care and effort put into the food make me feel like I've enjoyed a delicious meal, not just filling it up. Thanks to your kind welcome, I was able to enjoy a pleasant meal in a comfortable atmosphere. I will come back with my family soon. Thank you for the meal.

    My mom and I initially found this place by accident. I wanted to take my mom out for dinner for…read moremother's day. Went to Boston Lobster and found out that it was crowded at 6:00pm. So I went into my trusty Yelp and found this place. Going here was a great decision because we have been good customers ever since. PARKING: It has never been an issue to park here because if the above ground level parking is all taken, there is underground parking with a good amount of parking spots. WHAT WE ORDERED: As you can see from my pictures, my mom, g/f and I have ordered a lot of different things on the menu. Some of them are no longer on the menu, but wished they would have kept it. Some of the hits include: - Bossam with the pork belly (putting in the spicy radish, baby shrimp and garlic are a must!) - Any of their soups (the kalbi tahng and soon dae soup (soon dae only for me because the other pig parts are a bit too chewy) - their cold buckwheat noodles. On a hot day they put some soup flavored slush so keep the dish cold. - their soft tofu soup (soon doo boo). You can't go wrong with the various flavors that they offer. - Their pork neck soup - With winter fast approaching (hopefully because of this stupid Super Duper Extraordinary El Nino What I also really like is the fact that they have items that are good/catered to both summer and winter, so despite it being a blood sausage place (soon dae), they have other things on the menu that are quite good! VERDICT: As previously mentioned, my mom, g/f and I have been good customers of this place and will continue to go here. The family that runs this place are awesome. The wait staff are nice and attentive and the food are a chef's kiss! SIDE NOTE: Another great thing about this place is the fact that there are a great number of places down the street that you can go to for dessert: Paris Baguette, Old Ferry Donut and Bopo. So whether you are on a date or with a group of friends, there are options for an awesome 2-cha.

    Photos
    Moobongri Soondae
    Moobongri Soondae
    Moobongri Soondae

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    Omma Tofu House - Pork Tofu Soup

    Omma Tofu House

    4.5(202 reviews)
    1.7 mi
    •$$

    I do say this is my go-to spot for Korean comfort food in Arcadia at Omma Tofu House. Located…read moreinside the food court next to 99 Ranch and Sunright Studios (delicious boba), this place has become my regular for convenient, satisfying Korean meals. Their cold noodle dish is easily one of the best within a 15-mile radius. Honestly, there's not much competition in the area, so it's more about convenience versus driving farther for the absolute best, but Omma delivers consistently good quality that keeps me coming back. The bulgogi plate is a must-order when dining in. There's something special about that sizzling hot plate arriving at your table with the meat still bubbling and caramelizing. The banchan is standard fare with basic kimchi, nothing to speak home about but expected for standard Korean cruisine. What I appreciate most is how family-friendly this place is. The food court setting offers plenty of spacious seating, and parking in the lot is never an issue. I mostly do pickups and there's usually no wait time. The one time we did sit down to eat, I noticed a steady stream of delivery orders going out, which speaks to their popularity. It's not fancy, but for quick, reliably good Korean food in a convenient location with easy parking, Omma Tofu House hits the spot. Perfect for those times when I'm craving cold noodles or sizzling bulgogi without the hassle.

    Visited here with my partner for dinner over the weekend and we were mildly unimpressed. Located…read moreinside the President Square Food Court is Omma Tofu House in the right corner. It's shared with Sunright among other food spots, as well as 99 Ranch Market next door. Parking - Free in a huge large lot, plenty of spots as well as free street parking. Initial impressions is that the staff is not really paying attention. There seems to be 1-2 staff members for the front counter and a line was forming up and they were busy moving things around. I would say their priorities are not in line at all. At the very least, they're friendly and the food took about 20 minutes to come out, which is not bad at all but could be better. Since we ordered 3 dishes, we had to keep going back to the counter as the dishes were ready. The buzzer we receive after ordering is a nice touch. My partner and I ordered the Cold Noodle (naengmyeon) combo which comes with a Galbi Plate and we also ordered a tteokbokki dish as well, all to share. With the dishes, we also received a side of banchan, pretty standard ones from the usual Korean restaurants, fish cake, kimchi, seaweed salad, bean sprouts, and mash potatoes. They were all delicious aside from the seaweed salad, which was ok at the very best. It was very tangy and didn't seem fresh at all. The Naengmyeon was pretty delicious, I'd say portions could be better especially with the combo price. There seem to be less broth and less ice. Everything else is pretty standard. We didn't receive scissors to cut the noodles either. The noodles however are delicious, although different from other Korean restaurants. It's very savory and "slurpy" The radish mixed with the half egg was pretty refreshing since it was on the warmer side of the day. The galbi dish received with the naengmyeon was a disappointment to say the least, the entire plate was smothered with onions, and felt like there wasn't even much galbi at all. It's supposed to be a dish to share but you can hardly share it with such less portions of galbi. Even if you're not sharing, the dish is marginally enough for one serving. Portion aside, the galbi was pretty tasty and not tough at all. Not too salty so that was a plus. The tteokbokki is one of their specialty dishes as with many Korean restaurants. The portions is decent and is affordable. We didn't get to adjust the spiciness level (not sure if you're allowed to) so our dish was pretty spicy. The fish cakes are delicious along with the tteokbokki itself. Overall, a average Korean restaurant. They seem to be consistent but I sure hope they can upgrade their food quality a bit more. It's in a food court so I can understand the slightly "downgraded" experience compared to a dine-in restaurant.

    Photos
    Omma Tofu House - Menu 12/2024

    Menu 12/2024

    Omma Tofu House - Grilled Yellow Croaker with Pork Tofu

    Grilled Yellow Croaker with Pork Tofu

    Omma Tofu House - Grilled Yellow Croaker with Pork Tofu

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    Grilled Yellow Croaker with Pork Tofu

    OO-KOOK Korean BBQ - San Gabriel - New regular menu released 8/31/26

    OO-KOOK Korean BBQ - San Gabriel

    4.0(2.2k reviews)
    0.4 mi
    •$$$
    2013 years in business
    Free parking

    I had a great experience at OOK BBQ. All of the workers were working incredibly hard and still…read moreprovided great service throughout my visit. One of the girls working inside was especially attentive and did an excellent job making sure our table always had enough food and drinks. I also brought a friend who was trying the food here for the first time, so I was really excited that he got to enjoy some good food and have a great experience too. I had a blast here. The food, service, and overall atmosphere made it such an enjoyable way to end the day. I left feeling happy, satisfied, and glad we came. Definitely a place I'd come back to.

    For every sunrise, there is a sunset. Unfortunately, I think that Ookook is in a sunset right now…read more We haven't visited Ookook for approximately a year or so now, and the previous time we visited we were pleasantly surprised that the food was still so good and tasted great. So since we were finally back in town, we decided to stop in to one of our old favorite haunts. There were definitely some highlights, but there were other issues that made our visit come up extremely short. We were surprised that the Yelp Waitlist indicated that there was only a 5 minute wait time on the Friday before a holiday 3-day weekend. When we arrived, there definitely was no wait and a table was drawn up immediately. After we were sat, we visited the typical sides/veggies/galbi jjim bar. When fishing out the galbi jjim, I noticed that the ribs appeared to be in a very, very oily sauce. The good thing was that at least the meat it still tasted the same. I remember in times past, I used to love their fish cake banchan and would order it several times. This time, however, the fish cake was pretty bland and cut in smaller pieces, which felt very strange to me. Furthermore, the cucumber kimchi tasted sour as opposed to the slight sweetness that I've come to expect after eating at other Korean places. The mash potato was not seasoned either and some of the other banchan from the buffet bar was also just mediocre. This was the first time that we realized that the food had definitely changed at Ookook. Our first round of meat was spicy beef brisket, beef belly, and LA Galbi. The spicy beef brisket was lacking a bit in the spicy sauce and was dry due to not being fatty enough. One of the pieces of the LA galbi was fine, but the other was very fatty. Whoever cut the LA galbi did a mediocre job because small pieces of the rib bone were still stuck in the meat causing an unpleasant eating experience. Even in spite of this, the LA galbi was the best meat of the night. Our second round of meat was the marinated beef chuck, bulgogi, and more LA Galbi. Just like the first round, one of the galbi ribs was much fattier than the other and also had small bones embedded in pieces of the meat. The bulgogi was a little light, but tasted mostly like it did before, so no major complaints here. The marinated beef chuck was an interesting cut since I've never seen it served like that before, but it felt like I was eating an imitation marinated boneless short rib with a much more gamey taste. This was pretty bad. Our third round, was more LA galbi, and spicy beef belly. The ribs were both finally meaty and seemed to be cut well and to give credit the spicy beef belly actually tasted like the marinade of old. The problem is that the food here used to be extraordinary. The banchan was something we kept wanting to eat despite it being a filler. IMO, fillers being bad is indicative of a huge issue with the quality and taste of a buffet as those types of dishes are what you want your customers to focus on eating. Furthermore, the quality of the cuts of meat were some of the best and made it very easy to choose Ookook in SG rather than going all the way to K-town. It is evidently clear that something changed between either the quality of the meat, the management of the restaurant, or something else internally that is affecting the overall quality of the food at the restaurant. As for service, it was nothing short of excellent. Literally 5 stars. The front of the house does great. The wait staff was very attentive, accommodating, and very nice. It was great to see some old faces and it was definitely the best part of the experience. To my favorite waiter/waitress (unnamed in case there's blowback on this review), service has never been an issue and it's always a pleasure for the both of us to see you! Anyway, even though it might be a sunset so far, it doesn't mean that the sun doesn't eventually rise. I sincerely hope that Ookook is able to improve their food so that the quality and attention to taste comes back very soon.

    Photos
    OO-KOOK Korean BBQ - San Gabriel
    OO-KOOK Korean BBQ - San Gabriel
    OO-KOOK Korean BBQ - San Gabriel - Our #1 most popular meat, grill the brisket to the perfect crispy and enjoy!!

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    Our #1 most popular meat, grill the brisket to the perfect crispy and enjoy!!

    Mama Xita BBQ - korean - Updated September 2026

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