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Sat at the bar since it was so busy on a Saturday night but the food and atmosphere did not disappoint! We had an amazing bartender who gave us plenty of recommendations on food and drinks. Ended up getting the steak tacos which were amazing. There are also many vegan options on the menu! Really enjoyed our experience at Chulita!
Ambiance- the outside and interior was really nice, the lighting and fans were also very nice. the fans have a really nice beach wind feel to them. i will say the large seat wall outside is so uncomfortable and i wish they would put cushions - it's also not very comfortable for shorter people because my feet dont touch the ground and allow the back to rest. Service - the server was direct and swift, which i appreciate at times though Food - the menu was pretty small, tacos were good, fish taco was my favorite with a nice light vinaigrette type sauce. the mexican rice wasn't my favorite, tasted like something familiar but not authentic mexican rice. overall 4/5
My friend and I came here on cinco de mayo, so it was very busy. We managed to get a seat at the bar, which was in large part due to the hostess. Bar seating is first come, first served. Because it was a busy night, it was difficult to order. The bar staff was slammed which is understandable. We ordered the guacamole which came out in minutes. I love the chips that come with it. They're bigger, so you break them apart to eat. We also ordered the tacos, since it was taco Tuesday and cinco. I ordered the barbacoa and tinga tacos. They were messy. Literally juiced flowing down my wrist. But delicious at the same time. I hate messy food, so that was the only unpleasant part. I've come before and had less messy food, so I'll continue coming back to Chulita.
10/10 service was awesome and fruit was wonderful! This place felt so homey and the drinks were great!
Been wanting to try Chulita for awhile! Overall great experience would come back and also recommend. Ambiance was great and prices were fair! Ensalada Gemito - 2/5 : would not order again or recommend. Salad dressing had ZERO flavor. We asked for extra on the side and still didn't help. Quality of the ingredients wre great and could be so good if they fixed the dressing. Mushroom taco - 4/5 - corn tortilla Hanger Steak taco - 4/5 - corn tortilla Barbacoa - 4/5 - flour tortilla I'd recommend getting the homemade flour tortillas over the corn. Steak Quesadillas- 5/5 - really good and cheese they use is amazing! Sea Bass - 4/5 Iced latte to go: 5/5 hidden gem for coffee and when you order it to go they put it in a really Nice glass jar that makes it even better!
This place is packed even on weekdays though we were able to get seating without prior reservation. I had their roasted cauliflower and mushroom tacos, and they were both very flavorful. Their plant based options are truly a standout, especially for Mexican restaurants .
Chulita is a must-visit in Venice! I've been twice now--once for dinner and once for brunch--and while both were amazing, brunch stole the show. The atmosphere and vibe are inviting, and the food quality and presentation are incredibly high-end. It feels fancy and upscale without the crazy prices or pretentious attitude. They have tons of excellent vegan options on the menu, and the drinks are phenomenal. If you want a great meal that is a step above your typical Mexican joint, I'd highly recommend this spot. Can't wait for my next trip!
Great, helpful staff. Love how they source from the farmer's market and use the same ingredients in various ways across the menu. Sweet potato taquitos were amazing. One of my favorite dishes in LA. Gem salad was super fresh. Wish they had an alternative dressing, but the server was super helpful and brought me a plate of options, like vinegars and lime. Tacos were good portions and didn't skimp on the meat. We enjoyed the steak, fish, cauliflower, and cactus tacos. Love how they use nutritional yeast (truly underrated ingredient). Would be great if they had a few more lighter NA drink options, that are light on sugar, like a Topo Chico refresher or spritz. Would also enjoy some crudités to dip with salsa/guac. Super cute, very Westside, laidback LA vibe. Great for a date night or friends in town.
First off, the food was amazing, I wish I had a bigger stomach to eat everything off the menu! Even if it was busy we were attended to sweetly and promptly :3 with this heat, a margarita and salad was the best choice, I love how it's an outdoor/indoor vibe. I definitely need to come here at night
I dined here with three other friends for dinner and really enjoyed my experience. The service was really great, as the server was accommodating to all our allergies and even brought out extra chips to go with leftover ceviche for me to pack up! We had the coliflor fundido to start, which I am so glad we got, because it was my absolute favorite of the night. I ordered the ceviche for my main and really enjoyed this too. The fish was fresh tasting and the veggies were crunchy and complimented the fish perfectly. As far as the food goes, my biggest regret is not trying the tacos. My friends ordered the barbacoa, nopal, and steak tacos and loved these. Overall, the ambiance is really cozy and beautiful too. It has an indoor outdoor feel, which I can imagine is wonderful when it's warmer, but can be chilly during this time of year. I do wish they had brought out heat lamps to our table but we didn't ask, so that's okay.
FOOD 8/10 DRINKS 9/10 AESTHETIC 10/10 SERVICE 7/10 The ceviche off the appetizer menu was delicious, not spicy more on the sour side. I like that they make their own tortillas , we pretty much ordered one tacos of eqch the best ones in my opinion we're barbacoa and steak 10/10. We also ordered a side of red rice , not super authentic but still yummy. I would make reservations or call , it's a small locations with street parking. we ordered the seasonal margarita which was a peach margarita very tasty 10/10.
Wonderful dinner at our last night in Venice for the Winter Break. We had later resy and they were able to accommodate us when we arrived early. Sat in the front patio with heaters. Started with chips, salsa and guac. Loved the whole tortilla chip, break it yourself type thing. We all had drinks mine of course with Mezcal and Hibiscus. The seasonal marg was apricot - delicious! Had the creamy and thick tortilla soup, quesadilla (best one according to our daughter!) which looked more like an enchilada. Had the grilled fish with creamy cauli mash --- so good! Had the hanger steak but wished it was more tender then finished off with churros. Our server was attentive and overall good experience at this cozy with a cool vibe Michelin resto.
On a rainy day and although Chilita in Venice has a beautiful patio, I made my way to this restaurant on Rose Avenue after attending a Venice artist studio open house. The outdoor patio was closed and I sat comfortably inside facing the large, beautiful bar and indoor dining area. It was a Sunday so they handed me a brunch menu along with the regular menu and dessert menu. Chilita's offers a Novo Mexican cuisine that is both familiar and populated by vegan/GF offerings with unique sauces. I ordered the following: QUESADILLA Heirloom Corn Tortillas, Queso Oaxaca, Pipián de Calabaza, Crema, Avocado Salsa + ADD BARBACOA PUMPKIN PIE SPICED CHURROS Vegan/Gluten Free Pumpkin Pie Spiced Churros, Almond Milk, Salted Coconut Coffee Caramel Sauce The Quesadillas came three fold and with such a delicious wet sauce that each bite with the barbacoa was smilingly tasty. I ate 2/3rds and took one home which allowed for another meal and for me to eat the special pumpkin churros with caramel sauce that probably is meant for 2 but somehow didn't have a chance for my gluttony. I took my time savoring these strips of light GF dough with a caramel sauce that could make a jalapeno sing with sweetness. Another totally satisfying meal even though I didn't get to try one of their wonderful sounding cocktails. Next time Yelpers.
27 days ago
My wife cousin invited us to dinner at Chulita in Venice to get away the heat and feel coolness of breeze from ocean not far away from the restaurant. When we arrive at the restaurant we notice people waiting outside the restaurant waiting for a table or meeting other people to get together at the restaurant. Finding parking in this tight Venice community can be frustrating due the neighborhood and also businesses in surrounding area. When we got to the restaurant we seen there's a line to get a table hostess say it's about an hour but she we sit by the patio with the great view of the street and everyday life. Sitting at the patio was very nice with the crowd noise from inside the restaurant. The waitess hand us the menu and look at it see what fuzzy about this restaurant. We look around and smelling the amora of the food that people enjoying it. We looking at the menu my wife cousin decided to order the Barbacao tacos with Borracho black beans and my wife order the chicken tings quesadilla and I got the cheese quesadilla. We notice everybody is having a good time with family and friends enjoy the food. Our food arrived it looks so good I took a bite of the chees quesadilla I was very impressive with the level of flavors in quesadilla the sauce is amazing full of flavor is classic technique to make the sauce go along with quesadilla. The queso Oaxaca add it more intense,savory to the dish I love. My wife fell love with chicken tinga quesadilla say flavors brought harmony to the dish very much. Her cousin enjoy her Barbacao tacos but her Borracho black beans were to salty but enjoy the meal. We order the pumpkin spice churro it's vegan/gluten-free dessert we're surprise how good was it so much flavor. The churro were light and crispy sprinkles with cinnamon sugar comes salted coconut coffee sauce very good we enjoyed the dessert. We like thank our waitress and the staff being friendly and kind. THANK YOU. read more
6 days ago
Chulita was a solid brunch stop in Venice! The space has a fun, laid-back vibe and everything came out looking beautiful. We tried the fish dish, waffles, and barbacoa taco. The fish was cooked really well and served over greens fresh, light, and a nice option if you don't want something super heavy. The barbacoa taco was tender and had a great presentation with the pickled onions and avocado salsa. The waffles were definitely the star for me. Loaded with strawberries, blackberries, whipped cream, and a sweet drizzle, they were indulgent without being completely over the top. I'd order those again! My only reason for landing at 4 stars instead of 5 was the flavor. Everything was good and clearly well prepared, but a couple of the savory dishes felt like they needed just a little more seasoning or something to make the flavors really pop. Nothing was bad by any means I just kept waiting for that extra punch. Overall, solid food, beautiful presentation, and a great Venice atmosphere. I'd definitely come back and try a few more things from the menu. read more
18 days ago
Sat at the bar since it was so busy on a Saturday night but the food and atmosphere did not disappoint! We had an amazing bartender who gave us plenty of recommendations on food and drinks. Ended up getting the steak tacos which were amazing. There are also many vegan options on the menu! Really enjoyed our experience at Chulita! read more
Ambiance- the outside and interior was really nice, the lighting and fans were also very nice. the fans have a really nice beach wind feel to them. i will say the large seat wall outside is so uncomfortable and i wish they would put cushions - it's also not very comfortable for shorter people because my feet dont touch the ground and allow the back to rest. Service - the server was direct and swift, which i appreciate at times though Food - the menu was pretty small, tacos were good, fish taco was my favorite with a nice light vinaigrette type sauce. the mexican rice wasn't my favorite, tasted like something familiar but not authentic mexican rice. overall 4/5 read more
4 months ago
My friend and I came here on cinco de mayo, so it was very busy. We managed to get a seat at the bar, which was in large part due to the hostess. Bar seating is first come, first served. Because it was a busy night, it was difficult to order. The bar staff was slammed which is understandable. We ordered the guacamole which came out in minutes. I love the chips that come with it. They're bigger, so you break them apart to eat. We also ordered the tacos, since it was taco Tuesday and cinco. I ordered the barbacoa and tinga tacos. They were messy. Literally juiced flowing down my wrist. But delicious at the same time. I hate messy food, so that was the only unpleasant part. I've come before and had less messy food, so I'll continue coming back to Chulita. read more
2 months ago
10/10 service was awesome and fruit was wonderful! This place felt so homey and the drinks were great! read more
12 days ago
Been wanting to try Chulita for awhile! Overall great experience would come back and also recommend. Ambiance was great and prices were fair! Ensalada Gemito - 2/5 : would not order again or recommend. Salad dressing had ZERO flavor. We asked for extra on the side and still didn't help. Quality of the ingredients wre great and could be so good if they fixed the dressing. Mushroom taco - 4/5 - corn tortilla Hanger Steak taco - 4/5 - corn tortilla Barbacoa - 4/5 - flour tortilla I'd recommend getting the homemade flour tortillas over the corn. Steak Quesadillas- 5/5 - really good and cheese they use is amazing! Sea Bass - 4/5 Iced latte to go: 5/5 hidden gem for coffee and when you order it to go they put it in a really Nice glass jar that makes it even better! read more
This place is packed even on weekdays though we were able to get seating without prior reservation. I had their roasted cauliflower and mushroom tacos, and they were both very flavorful. Their plant based options are truly a standout, especially for Mexican restaurants . read more
2 months ago
Chulita is a must-visit in Venice! I've been twice now--once for dinner and once for brunch--and while both were amazing, brunch stole the show. The atmosphere and vibe are inviting, and the food quality and presentation are incredibly high-end. It feels fancy and upscale without the crazy prices or pretentious attitude. They have tons of excellent vegan options on the menu, and the drinks are phenomenal. If you want a great meal that is a step above your typical Mexican joint, I'd highly recommend this spot. Can't wait for my next trip! read more
5 months ago
Great, helpful staff. Love how they source from the farmer's market and use the same ingredients in various ways across the menu. Sweet potato taquitos were amazing. One of my favorite dishes in LA. Gem salad was super fresh. Wish they had an alternative dressing, but the server was super helpful and brought me a plate of options, like vinegars and lime. Tacos were good portions and didn't skimp on the meat. We enjoyed the steak, fish, cauliflower, and cactus tacos. Love how they use nutritional yeast (truly underrated ingredient). Would be great if they had a few more lighter NA drink options, that are light on sugar, like a Topo Chico refresher or spritz. Would also enjoy some crudités to dip with salsa/guac. Super cute, very Westside, laidback LA vibe. Great for a date night or friends in town. read more
21 days ago
First off, the food was amazing, I wish I had a bigger stomach to eat everything off the menu! Even if it was busy we were attended to sweetly and promptly :3 with this heat, a margarita and salad was the best choice, I love how it's an outdoor/indoor vibe. I definitely need to come here at night read more
I dined here with three other friends for dinner and really enjoyed my experience. The service was really great, as the server was accommodating to all our allergies and even brought out extra chips to go with leftover ceviche for me to pack up! We had the coliflor fundido to start, which I am so glad we got, because it was my absolute favorite of the night. I ordered the ceviche for my main and really enjoyed this too. The fish was fresh tasting and the veggies were crunchy and complimented the fish perfectly. As far as the food goes, my biggest regret is not trying the tacos. My friends ordered the barbacoa, nopal, and steak tacos and loved these. Overall, the ambiance is really cozy and beautiful too. It has an indoor outdoor feel, which I can imagine is wonderful when it's warmer, but can be chilly during this time of year. I do wish they had brought out heat lamps to our table but we didn't ask, so that's okay. read more
FOOD 8/10 DRINKS 9/10 AESTHETIC 10/10 SERVICE 7/10 The ceviche off the appetizer menu was delicious, not spicy more on the sour side. I like that they make their own tortillas , we pretty much ordered one tacos of eqch the best ones in my opinion we're barbacoa and steak 10/10. We also ordered a side of red rice , not super authentic but still yummy. I would make reservations or call , it's a small locations with street parking. we ordered the seasonal margarita which was a peach margarita very tasty 10/10. read more
Wonderful dinner at our last night in Venice for the Winter Break. We had later resy and they were able to accommodate us when we arrived early. Sat in the front patio with heaters. Started with chips, salsa and guac. Loved the whole tortilla chip, break it yourself type thing. We all had drinks mine of course with Mezcal and Hibiscus. The seasonal marg was apricot - delicious! Had the creamy and thick tortilla soup, quesadilla (best one according to our daughter!) which looked more like an enchilada. Had the grilled fish with creamy cauli mash --- so good! Had the hanger steak but wished it was more tender then finished off with churros. Our server was attentive and overall good experience at this cozy with a cool vibe Michelin resto. read more
1 month ago
On a rainy day and although Chilita in Venice has a beautiful patio, I made my way to this restaurant on Rose Avenue after attending a Venice artist studio open house. The outdoor patio was closed and I sat comfortably inside facing the large, beautiful bar and indoor dining area. It was a Sunday so they handed me a brunch menu along with the regular menu and dessert menu. Chilita's offers a Novo Mexican cuisine that is both familiar and populated by vegan/GF offerings with unique sauces. I ordered the following: QUESADILLA Heirloom Corn Tortillas, Queso Oaxaca, Pipián de Calabaza, Crema, Avocado Salsa + ADD BARBACOA PUMPKIN PIE SPICED CHURROS Vegan/Gluten Free Pumpkin Pie Spiced Churros, Almond Milk, Salted Coconut Coffee Caramel Sauce The Quesadillas came three fold and with such a delicious wet sauce that each bite with the barbacoa was smilingly tasty. I ate 2/3rds and took one home which allowed for another meal and for me to eat the special pumpkin churros with caramel sauce that probably is meant for 2 but somehow didn't have a chance for my gluttony. I took my time savoring these strips of light GF dough with a caramel sauce that could make a jalapeno sing with sweetness. Another totally satisfying meal even though I didn't get to try one of their wonderful sounding cocktails. Next time Yelpers. read more
Business owner information
Chulita L.
Haha, thank you for such a thorough (and entertaining) review, Ron!…
2 months ago
Leaving this beauty of a pic. The classic margarita (guava flavor ) Took me a bit to order a breakfast burrito I won't lie I almost left cause I sat at the bar without being greeted. I wasn't sure if they did to go orders so I asked a server . He was cool and helped me right away . Since I would be waiting I decided to try a drink . Opted for tequila blanco . Location is very aesthetic and filled with beautiful wood tone furniture. Bartenders were pleasant and recommended me a great tequila. I understand they are a popular spot and get busy . Bet I will be back soon for more drinks !!!!!!! read more
2 months ago
One of the best Mexican food experience ever! Ambiance was 100%, great service and the food was memorable, starting from the blue corn chips and heavenly mineral water (elixir of the gods) to our main course. Flavoring was 10/10, presentation was 10/10 read more
3 months ago
ARRACGERA the hanger steak with carrot mole was one of the best dishes I've had in a long time!!! The restaurant is very hip, cozy, great decor, friendly stuff, and impressive tequila selection. read more
This is a fave of ours, came here for my birthday weekend. We got guac to start, then shared the quesadilla with barbacoa, pescado taco, barbacoa taco, and hanger steak taco for our mains which were all so good. The pescado wasn't my favorite, but that's because it had a spicy sauce that wasn't my personal favorite but my boyfriend said this was his favorite one! We always get the churros which are gluten free and vegan and they're so good, although the sauce was thinner than usual and seemed not as good, but maybe it was just an off day. The servers were chill and the vibe is always great here although it is indoor/outdoor and it was a very cold night so I kept my jacket on to stay warmer. read more
1 year ago
Came here for dinner with a small group of friends. We were sat down quickly inside and were brought waters Absolutely loved the inside, incredibly beautiful and vegan/ vegetarian friendly! Absolutely loved their tacos and soyrizo nachos (not pictured) Absolutely will bring my friends here again for some fresh & flavorful dishes! The restaurant was clean and the servers were kind and attentive taking away dishes as we finished Overall great restaurant and great service! Their bathrooms were also clean read more
7 months ago
It's a good place if you want to feel healthy, light and get your Mexican food fix. Fresh ingredients and flavors. I enjoyed their cassava flour tacos. This place isn't for you if you like decadent greasy Mexican food flavors from street tacos or your standard Mexican place. It's definitely more elevated and has a cute bar/ambiance and can help you get your Mexican food fix while staying on track of your fitness goals. read more
7 months ago
Good food! Tastes fresh. Quick service, the cutest beachy vibe that feels comfortable yet elevated. Small restaurant. read more
3 months ago
7 months ago
Visited Chulita recently and had a pleasant experience overall. I ordered the quesadilla, which was good but not especially memorable. The flavors were solid, just not something I'd go out of my way for again. Where Chulita really stands out is how accommodating it is. The entire menu is gluten free, and many dishes can be made vegan, which makes it an easy and stress-free choice for anyone with dietary restrictions or when dining with a group that has mixed needs. The outdoor patio is very cute and adds to the experience, making it a nice spot to linger and enjoy the atmosphere. Not a must-visit for me food-wise, but a reliable option with great inclusivity and a lovely setting. read more
The quality of the ingredients is definitely there, the flavors are a little more dependent on the dish itself. The ambiance is pretty good and the service is good as well. One annoying thing is they were very quick to get everything out of the way, it felt like they were rushing us a bit, but I'm not holding that against them in my review. 5/5 - Coliflor Fundido: definitely one of my favorite things on the menu is the cauliflower fundito, it has a really nice texture and is the perfect appetizer with a large portion size for 2-4 people depending on how hungry you are. 4/5 - Vegan Mushroom Asada Taco: pretty good, a little over hyped in my opinion. However, if you take some of the cauliflower fundido and add it in, this becomes a 5/5 haha 3/5 - Pescado Taco: It had a great sauce and the fish seemed very fresh and light, but it was pretty average as far as fish tacos go, nothing really memorable about it. I would skip this next time. 5/5 - Vegan Chocolate Pudding: dark chocolate pudding with a delicious raspberry topping and a nice little crumble for added texture. This is definitely their best dessert and honestly the highlight of the night for me, I highly recommend ending your meal with this! 5/5 - Spicy Margarita: Great kick of spice, tajin on the rim, and a refreshingly good flavor profile. Food: 4.25/5 Drinks: 5/5 Service: 4/5 Ambiance: 4.25/5 Value: 3.5/5 Overall: 4.25/5 read more
Enjoyed the West Adams location so much, we had to check out the Venice location! Cocktails were delicious, I can't remember the name of mine atm but it had cucumber juice in it-- thought it was well balanced and refreshing! Had their sea bass dish for dinner and LOVED the char on the fish. The cauliflower puree it rested on was a wonderful creamy texture, and the greens balanced out the dish over all. They had a handful of vegan options, so it's very plant friendly. There was a different dessert option in this location from their West Adams (not pictured), which was the churros vs the tres leches waffles we enjoyed previously -- the dipping sauce was water-y in texture and kept dripping all over my clothes, and the churros themselves were not all consistent in their crunch/chewy dough ratio. It's a preference thing at the end of the day, so maybe that's your jam! Our bartenders were awesome, SALSA IS BOMB. Loved that the guacamole wasn't salty like I find it to be in most spots visited. I'm generally a fan of the decor + dish-ware here. It feels so thoughtful. Look at those accents on the walls! Gorg. Thanks for having us, darlings. We shall be back. read more
Came here with a couple of my vegan friends & absolutely loved the ambiance. Great decor dim lighting and cozy atmosphere. The service was great also. We ordered the vegan nachos, tortilla soup, nopales tacos, cauliflower tacos, & mushroom tacos along with their corn. Food was good with some hot sauce added to everything. For dessert we did the churros and vegan chocolate cake & the cake was a crowd pleaser. We had a great time, cheers! read more
7 months ago
Great breakfast and attentive service. The tres leches waffles and breakfast bowl were both on point. Solid spot ! read more
3 months ago
Unfortunately this spot is just not worth a Michelin star, the food tasted like Sysco products, the quality was a 6/10 not the worst I've had but not worth going back for. Music and decor were fine, service wasn't the best compared to other Michelin star restaurants. If I can make it at home more flavorful and better then I won't be going back. read more
The restaurant itself is cute and unique. Small so definitely get a reservation otherwise you'll be waiting. The food creations are unique but definitely not the place if you're looking for classic Mexican food. Overall decent food but probably a one time visit. read more
1 month ago
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More info about Chulita
533 Rose Ave
Venice, CA 90291
Venice
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(310) 392-4440
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http://www.chulita.com
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Ask the Community - Chulita
Are reservations required?
No, they are not required, but recommended during some of the peak times if you don't want to wait :)
Rephrasing my original question as I have never eaten here but I have a rez for outdoor dining tonight and want to know if I can bring my dog?
No, we allow dogs in the outdoor cabana on the street or out on the sidewalk patio along the side of the building
Why are Tuesday the best nights?
How can someone get in touch for company events? Your phone never picks up and no one responds to your primary email listed on your site.
Sure ... you can Tex me 3239477868 ....
Do they have gluten free options? If yes, what are the options? Was also curious if the tostadas with the guacamole are gluten free?
Yes mostly the entire menu except for the prickly pear cheesecake is gluten free for dinner. The tostadas are corn and the guacamole is avocado, tomato, onion, lime juice, and jalapeño.
Are pets allowed? I'd like to bring my dog who will probably be asleep the entire time!
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29 reviews that are not currently recommended
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Chulita - mexican - Updated August 2026
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