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    Hatchet Hall

    3.9 (1.5k reviews)
    Open 5:00 pm - 10:00 PM

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    HATCHET HALL ATMOSPHERE

    What's the vibe?
    Hipster
    Loud
    Good for groups
    Outdoor seating

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    Recommended Reviews - Hatchet Hall

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    Kay D.

    Great spot with very photo friendly lighting and structures. The food was good and the portions are also very fair the service was great as well. I've only had it for breakfast so far but I think dinner would also be very cute. Overall great brunch!

    Pantea M.

    Tried Hatchet Hall for Sunday brunch, and it was so pleasant. They have a gorgeous antique style interior, amazing service and super friendly staff. It was my friend's bday and they also brought us two glasses of champagne on the house. The Chilaquiles was so yummy and well made, i definitely recommend everyone to try it.

    Mashed potatoes
    Dennis S.

    04-2026 I've been to Hatchet Hall before and had great experiences, but unfortunately, this most recent visit felt like a step back. While the flavors were there, the service and pacing left our party of three feeling like an afterthought. The Service: We were seated promptly for our reservation, but then the experience hit a snag. We sat for quite a while without anyone greeting us, even as I watched other waiters warmly welcoming tables nearby. I eventually had to flag down a busser just to get someone to come over. When our server did arrive, her attitude felt rushed and a bit off. While she warmed up as the evening progressed, the initial cold start definitely rubbed me the wrong way. The Food: The menu still has its highlights. The cornbread is always a hit, and we enjoyed the butter lettuce wedge, market greens, and grilled mushrooms. For sides, we had the mashed potatoes and fries, eventually finishing with the apple crumble, which were all solid. However, the kitchen pacing was completely non-uniform. My party's dishes came out well ahead of mine, and the dry-aged ribeye arrived last, after a noticeably long wait. It's hard to enjoy a group dinner when the main course arrives after the sides have already been sitting there. Final Thoughts: I still tipped 25% because I know it's a team effort, but this wasn't the same high-level experience I've had here in the past. The food is still good, but between the service gap and the awkward timing of the ribeye, I'm not sure how I feel about coming back.

    Ribeye
    Amy N.

    Service: We checked in for our reservation with the young man at the front, who asked whether we'd prefer to sit inside or outside. I initially said inside, but when we got there, I gave him the look of uncertainty and admitted, "I lied... can we sit outside?" We both laughed, and I appreciated that he immediately read the room and smiled before saying yes. He brought us out and even let us choose between two open tables, instant 10/10 service from him. Our host was petite and incredibly sweet. She let us know right away that the cornbread takes a little time to prepare, so we could order it first while browsing the menu. Naturally... we ordered the cornbread immediately. She checked on us every 10-15 minutes, and the entire staff was impressive throughout the night. My water glass never once went empty, and the two gentlemen clearing tables made sure our glasses stayed full and any finished plates disappeared promptly. I love that level of attentiveness. And mind you--Hatchet Hall was completely full when we visited, yet the service never skipped a beat. Outdoor seating is a must, though I may be biased because I love plants (lol). It was also just a beautiful evening. Our Food: Little Gem Caesar - A fantastic salad topped with a generous amount of aged parmesan. I love cheese, so the more the merrier. Crispy Brussels Sprouts - This fell slightly short for me. They were a bit overcooked and lacked the crunch I was hoping for, though the walnuts helped add some texture. Still a solid dish overall. Mashed Potatoes - Creamy, rich, and delicious. My husband paired these with his steak and had zero regrets. 45-Day Dry Aged Ribeye - Incredibly tender. The steak sauce elevated it even further and tied the whole dish together beautifully. Slow-Cooked Lamb Shank - For some reason I expected this to be small... it was not. The portion was huge, the flavors were incredible, and the lamb was every bit as tender as the ribeye. Hatchet Hall officially has my heart. Between the exceptional service and memorable food, this place absolutely delivered.

    Short rib hash & Hatchet breakfast
    Jillian C.

    Wow! This place seems to be known for their cornbread and I understand why. It's served warm, fresh, and perfectly salted. Came for their brunch which we thoroughly enjoyed! Highly recommend the short rib hash. Beautiful space and friendly service. Metered street parking was easy.

    Cornbread
    ruth r.

    Make sure you wear your stretchy pants when you come eat here! The biscuits are delicious but very filling. Our waitress was nice enough to bring us a vase with water to put my flowers in that my fried gotten me so they wouldn't die. The food, service and drinks are great. Looking forward to coming back in the future.

    Ribeye steak, fries, Brussels sprouts
    Vannie S.

    I've been wanting to try hatchet hall for quite some time. First thing we ordered was the cornbread since it took longer to cook. We ordered the crudo, ribeye, French fries, and Brussels sprouts. I think the cornbread, crudo, and ribeye were my favs. Surprisingly not the biggest fan of the fries or Brussels sprouts which was disappointing. The cornbread was spectacular 10/10 would order again. It was butter and mouse but also on the savory side. The crudo was also delicious super fresh and light. The steak I give it an 7/10 because it was flavorful but fatty and thin. Now onto the not so great dishes of the night. The Brussels sprouts were kinda soggy and one note. I didnt really taste the honey was a lot of balsamic vinaigrette flavor. And the fries not much to write home about. Overall I would def come back to try their brunch menu and to get the corn bread. The restaurant is cute and actually surprisingly big.

    Laurie L.

    Wonderful food! Staff could be a little more attentive! The ambiance is a little noisy. My husband loved the food and we will go again. Parking is a challenge.

    Cornbread
    Dana M.

    I have been eyeballing this place for a long time and I finally made it for dinner! The southern decor with dim lights makes a perfect ambiance. I highly recommend making reservations. I was surprised to see how packed it was for a Wednesday night (7ish). Our waitress, Ashley, was very attentive and pleasant. She made some good recommendations from the menu as well. Once we ordered, the food came out fast ....hit... fresh. I was not disappointed by any of the dishes although I have sine favorites. A must try: Ribeye (so flavorful), loaded potato gnocchi and the Hamachi crudo. Most people will highly recommend the cornbread, it wasn't bad but it also wasn't my favorite. The branzino was just ok as well. But overall the food was good. They have plenty of options for seating....in door, at the bar or the covered outdoor patio area with heat lamps if needed. There is street parking (can be packed) and there is valet parking for $17. If you're in the area, definitely give this place a try!

    whole butterflied branzino and pork chop
    Bethany L.

    Make reservations as it's extremely busy on weekday/weekend nights! Blown away by the atmosphere, interior, and decor as soon as you step inside - feels like a modern Southern home, yet not too casual. Love that there was no unbearably loud music, you can have comfortable convo for a date night. I wish I could give 5 stars as the experience was amazing - however, the food was disappointing. The branzino was just average, lacking in flavor and a bit burnt (67$). The pork (54$) was raved about but was nothing special either, albeit better than the branzino. The cornbread was incredible flavor wise but a bit mushy/lacking structure, although everything else about it is amazing (21$). For dessert, the sticky toffee cake was not too sweet and is better than most i've had, although I wish it were topped with vanilla ice cream instead of whipped cream. Overall, the atmosphere itself makes it worth trying, and i'd come back if I had friends visiting LA!

    Cornbread
    Mary H.

    We had a solid experience at Hatchet Hall! I'm a big fan of their sister restaurant, Dunsmoor, but lately it has been quite difficult to book. We were planning to be near the area of Hatchet Hall and decided to finally make a reservation for dinner. We were seated in their middle patio, the area between the inside seating and outdoor seating. It was private but it did get quite dark quickly. I got a cocktail ("eastern medicine" with mezcal) and my husband got a glass of wine. The cocktail was solid, not very strong, but enjoyable. For food, we ordered the cornbread, hamachi crudo, fried green tomatoes, and citrus salad for our starters. For our main we ordered the pork chop. The starters came out extremely quickly, and I enjoyed them all. The cornbread is quite similar to the version at Dunsmoor, though that version comes in a cast iron skillet which does seem to make the crust of the cornbread a bit thicker, but it's otherwise pretty much the same. A must-order. The fried green tomatoes had a great texture and the hamachi crudo was fresh and balanced. The citrus salad was light and enjoyable. The pork chop was coursed out a bit later. I'm typically not a huge fan of pork chop but I was open to giving theirs a try. I thought it was solid but I wouldn't get it again. For dessert, the options all looked quite tempting. We opted for 2 desserts - a strawberry shortcake biscuit and their chocolate chip cookies. The biscuit wasn't as good as I had hoped it would be. It had fresh strawberry jam and whipped cream, but as a whole it mostly felt heavy and wasn't really doing it for me. The cookies on the other hand were quite good. I'm always on the hunt for a fantastic chocolate chip cookie, and their version checked that box. It came with 2 large cookies so we took one home to enjoy another day. Overall, a cute and vibey spot with good service and food. I might return for brunch someday if in the area but I wouldn't make a special trip to visit again. Worth trying!

    Short rib hash
    Sofia Q.

    First time coming here for brunch and it was so tasty!! The corn bread hash was extremely buttery and soft. The short rib hash was so flavorful but too much for one person. The cinnamon roll was okay. Not my favorite but a good sweet treat for after the savory food. Service was very fast. I always felt like someone was ready to help. The place was cute but we were sat in their makeshift parking lot patio. Still cute but I think the inside is very nice

    Corn bread
    Robyn L.

    Stopped by for brunch with a friend on a Sunday morning; it was easy to get a table! Everything was delicious, we shared a cornbread, short rib hash, and pork belly. Perfect vibey atmosphere and service was great. There's a parking lot but also street parking. Will definitely come back!

    Corn bread

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    Hatchet Hall Reviews in Other Languages

    Ask the Community - Hatchet Hall

    Do they do take-out orders since it says they're not exactly kid friendly to dine in?

    At this time we do not accept Togo orders.

    Is the cornbread available to order for dinner? I only see it on the brunch menu.

    We had it at dinner not too long ago.

    Does anyone know about a corkage fee?

    $35 per 750mL bottle / maximum two bottles.

    Do you have brunch menu since I can't find it on your website?

    Sunday Brunch menu selections change, week-to-week; owing to availability/provisioning at the Farmer's Market.

    What are the vegan options? I see dairy included on all the veggie dishes listed.

    This place specializes in cooking game meats and more common but high quality meats like beef, chicken and pork over open flame. It's amazing, unique and a favorite restaurant of ours. They aim to please, but I'm not sure this is the place to take… Read more

    Is there a happy hour?

    no happy hour.. place is too high end for that

    Why is there no sign?

    they're just cool like that. there is a painting of a Hatchet though

    View All 11 Questions

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    What went well? EVERYTHING. Food, service, ambiance, all fabulous! Not one bad bite, not one…read moreflaw. Well, I guess the only flaw is that I don't have two stomachs. Oh well, I'll have to come back bc there are still things I want to try. This time, the highlight was the fried chicken wings. Wow, that crisp! Loved the Caesar, the kimchi pancake, the acorn noodles, the short rib, and the hotteok for dessert. What a meal.

    Parking: street parking can be rough to find during peak dinner time on weekends but not bad early…read moreevening on weekdays Reservations: Limited availability on Resy makes it seem harder to get though we were able to make one. Tables looked available around 5pm though so walk-ins could be possible. Ambiance: Outside was nice and inside looked dimly lit and romantic. We were seated promptly and service was good. Food: Rice slushy had a strangely strong cinnamon-like taste to it that traditional rice punch doesn't have which was so overpowering, it made it difficult to go back for more sips. Oysters - good though small, enjoyed the kelp mignonette Korean Aguachile - Delicate tilefish completely overwhelmed by cold kimchi broth with actual icy slush in it and small amounts of fish Steak Tartare - The hot stone bowl seemed to defeat the purpose of a tartare, as it cooked the steak once mixed. The perilla leaves were also cut in large strips relative to the beef. Chilled Acorn Noodle - The perilla oil was nonexistent in flavor though the dish didn't need it and was good without. Overall, portions were small for the price and dishes weren't well-executed so despite being excited for more Korean options in West LA, I'd much rather make the drive to Koreatown for better portions, prices, and flavors.

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    Salad, had too much white lettuce which was very bitter 7/10

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    Stanley's Wet Goods

    Stanley's Wet Goods

    4.4(187 reviews)
    2.8 miPalms
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    This is a great place for after work happy hour in a casual ambiance. I came here for birthday…read moredrinks with my family before we headed to dinner nearby. The location has a spacious area filled with a variety of wine options. I picked a Bourgogne Chardonnay from France ($36). We came on a late Monday afternoon and, lucky for us, they have a bar special on Mondays: No corkage fee! They also have Happy Hour-- Monday to Friday from 3-6pm. The Chardonnay was divine! I would totally return and purchase another bottle. We also ordered a charcuterie board and took advantage of their happy hour special for $20 (pick two-- one cheese and one meat). We opted for the 'Humboldt Fog' Chèvre as our cheese option and the Bresaola for our meat option. Both were delicious, but the chèvre was truly exquisite. We shared one charcuterie board with five people and it was enough; however if you're on the hungry side, I suggest two charcuterie boards for five or six people. In addition to meat and cheese, it comes with crackers, some pickled veggies, onion jam, candied nuts, whole grain Dijon, and apple slices. On the left side of the venue you have your variety of wine options; on the right side, there's the bar and some tables, plus a small area with other snacks for purchase that pair nicely with wine or beer. They even sell the Torres truffle chips! My only complaint is the service, unfortunately. The lady at the cashier was super friendly, however the bar tender was not so welcoming. When he came over to our table to open our wine bottle, he didn't greet us, smile, or say anything. He took our bottle and opened it and then asked who was going to taste. Not sure if he thought we didn't speak English since we were speaking another language when he came to our table, but overall, we all noticed his attitude and thought it was rather unwelcoming. Because of this experience, I rate this place a 4/5, however, everything else was great!

    Stanley's Wet Goods is a great wine bar where locals can peruse the aisles of their extraordinarily…read morelarge selection of wine, check out beer options in the fridge, purchase some niche cheeses, chocolates, crackers and other items for your charcuteries. High bar shared seating inside but tables outside. They also have a riddle of the day posted above the bar which is fun to solve when you're a little buzzed. Everyone is nice, knowledgeable and non pretentious. The staff has encouraged me to try so many different wines I wouldn't normally do for fear of looking like a noob. I've enjoyed a wide range of wines from an orange one day, a pinot next, a buttery Chardonnay or a spicy Syrah. Every time I'm there it's a fun experiment. :) If you're a lightweight like me, I'd suggest eating a meal beforehand because the menu is pretty light. Street parking or structure in downtown culver is available. You can try the local neighborhoods for free parking, just don't park by my place! lol

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    Stanley's Wet Goods - Radiant Hazy IPA

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    The Washington

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    4.3(31 reviews)
    0.2 mi

    You know, I was expecting the Washington to actually be located in Washington -- I regret to inform…read moreyou, that this is not the case. However, the service and the food/drink items made up for the fact that this place is not located in Washington. Just know that if you eat here, you won't be disappointed. I forgive this place for not being located in Washington (the state)

    We weren't super hungry for dinner, but wanted a little nosh on my birthday and a cocktail. The…read moreWashington is within walking distance for us so we decided to give this corner neighborhood bar a try. It was a quiet semi-divey atmosphere with a foosball table and a couple of dart boards on the dark painted walls plus a few TVs. There were only a few people there when we arrived around 6 PM. We sat at a high table by the window and the kind young bartender took our drink and food orders. We had arrived in time for happy hour, so we chose the charcuterie board and two orders of the salmon sliders, both reasonably priced at $9.50 each. The sliders were spicy and delicious. The charcuterie board was not as impressive. It didn't seem particularly fresh; the grapes especially were a bit wrinkly and sad. We could also have done with a few more pieces of toast to go with the pieces of smoked Gouda and Brie, and the couple slices of salami and prosciutto. There were also a few dates and dried apricots on the board. Well, whatta ya want for $9.50 in L.A., I guess... Overall it was a pleasant and chill experience, and our bartender/waiter was quite attentive even though the place started to fill up the longer we stayed.

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    Hatchet Hall - cocktailbars - Updated June 2026

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