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    Broken Spanish Comedor

    4.3 (103 reviews)
    Open 4:00 pm - 9:00 PM
    Updated 2 months ago

    Broken Spanish Comedor Photos

    Business Info

    BROKEN SPANISH COMEDOR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Broken Spanish Comedor

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    Chicken Enchiladas
    Sunny S.

    Broken Spanish is fantastic! We used to go to the one in downtown LA and it was always good. Dare I say I think this one is even better! This place used to be an old ihop but they did a really good job with the design. They also have a patio for those beautiful LA days. The food at broken Spanish is really good. The service is swift and calm. They have valet parking but plenty of street parking around as well. Highly Recommend: Refried Lentils 5/5 (If you only get one dish make sure it's this) Salmon Flauta 4.5/5 Trucha Trout 4.5/5 Chicken Enchiladas 4.5/5 Chicharron 5/5 Cesar Salad 5/5 Camote Sweet Potatoes 5/5 Guacamole 4/5 Ray Garcia has always been good but this might be my favorite spot he's ever opened! If you want elevated Mexican you want Broken Spanish!

    Refried lentils
    Derek L.

    Delicious food especially recommend Fideo. Refried lentils were smooth, cheesy and a little spicy. Blue corn tortillas good order to pair and make tacos with. Chicharron is heavy dish meant to be shared and I think could honestly feed 3. The tres leches I couldn't get much of the guava flavor and the top wasn't what I liked flavor and texture wise - too sour.

    Tamale
    Tee T.

    The food is a very Spanish eclectic experience. It's not for everyone, but it is definitely for the foodie at heart. As a Latina, I can appreciate food from all different parts of the Latin countries and cities. Their teacher was on point and I was pleasantly surprised and I mean, very surprised, at how delicious the refried lentil beans were. Refried lentil beans?? Who knew? Do not be afraid of the menu just order and dig in and you will be pleasantly surprised This is the old IHOP building for those old school, Venetians and Mar Vistians. Great place inside and out. Lovely service. So nice to be around such gracious people.

    Chicken enchiladas
    Jennifer S.

    After months of passing by this A-frame building that has housed quite a few restaurants over the last couple of decades, Boyfriend and I decided to make a reservation here, as it always seems quite busy and packed. We could only get a reservation for 5:15 p.m. since it's that popular. As I'm not 80 years old, it felt rather early to be eating dinner, but we took what we could get. Honestly, this "elevated Mexican" restaurant feels like a place that is trying to be too "bougie" and different. I'm not usually one to criticize a menu for having rather limited options; however, there are literally only 5 dishes under each category, and most of them are nothing I've ever heard of before as relates to Mexican cuisine. The front-of-house staff and our server/s were very friendly and efficient. We opted to sit outside on the patio, which is surprisingly cramped and narrow for the restaurant being on such a large lot. It was a breezy and slightly chilly evening, and unfortunately we found the rather loud music not to our liking. In fact it sounded a whole lot like a Zumba playlist (and since I have been a Zumba instructor for nearly 20 years, I know these things). I feel the whole dining experience would have been better accentuated by some soft Spanish guitar instead of the weird mix of reggaeton, merengue and annoying Latin pop, but that's just me. We opted for the guacamole and the scallop aguachile for starters, plus the barbacoa and the chicken enchiladas. The guacamole and aguachile were good and packed quite a bit of heat. We enjoyed the tostadas that accompanied each. The enchiladas were ok, but not special. The barbacoa was tender but very very greasy. The house-made blue corn tortillas were a nice addition and recommended by our server. The meal was diminished somewhat by sitting outside with screaming firetrucks and emergency vehicles zipping by and an extremely annoying car alarm that went on for what seemed like forever, but I understand these things are out of the restaurant's control. It's pricey ($20 for a single glass of rose'), and portions are pretty small. Plus valet parking is very steep at $15, since there's no lot and street parking is nearly impossible to find. I doubt we will be back.

    tres leches
    Kayla U.

    Went to Broken Spanish for the first time and had an absolutely wonderful time! Excellent food, ambiance, and service. I've been to the many iterations of restaurants that have been at this location and by far this is the best. Our server Kenneth was friendly and knowledgeable with great recommendations. We ordered the flautas, ceasar salad, sweet potatoes, trout, refried lentils, and homemade tortillas. Everything was excellent but the standout was definitely those sweet potatoes!!! Everything had the perfect amount of heat. Their cocktails were also absolutely wonderful and worth exploring these creative and delicious takes on some classics. I love the creativity here. The tres leches was also wonderful. This place makes an excellent date night and I'm so excited to come back and try the rest of the items on the menu.

    Bethany L.

    interior design and atmosphere is beautiful, had nice sunlight coming through for brunch on a sunday morning! food portions for price is decent. i was expecting certain dishes looking at the menu online but they weren't available with their new brunch menu. can't remember the names of the dishes (and website still isnt updated) - they were both good, but nothing memorable!

    Shishito peppers
    Beatrice V.

    Delicious Mexican food in Culver City! I cam here with a small group of girls for dinner, we made a reservation in advance. We had to wait approx 10 mins or so until we were seated but there was space for us to hang out by the bar area. They have valet parking out front but I found a spot across the street in the residential neighborhood. I'm obsessed with the ambiance of this place inside. Really nicely decorated, feels comfortable and inviting. Perfect for a date night out or meeting up with friends. They have an outdoor patio with seating as well, with heat lamps - this is where we sat. We ordered a number of dishes and split everything: -Ceviche: This came with wide & salty tortilla chips. Tasty! I wish there was more in the bowl. -Shishito Peppers: These were delicious. It isn't your standard shishito peppers appetizer, these are coated with pepita seeds and a ponzu sauce. -Albondigas: Duck meatballs in a thick chipotle sauce that resembled mole to me. These have a spicy kick to them! -Camote: Japanese sweet potato. These were lovely, covered in a slightly spicy and creamy sauce. Delicious! -Trucha: Trout. Pretty good but I think the appetizers were better and more memorable. -We also ordered rice, refried lentils (they're topped with cheese btw), and an order of tortillas. The tortillas were blue corn and warm, they tasted fresh, but I wasn't entirely sure what to eat it with since they came after we ate the appetizers. It was kind of strange to eat it with the trout, but I ended up making a taco with the sweet potato and that was pretty good. The rice was just standard rice. Service was wonderful, we were surprised by how quickly and promptly the food came out. Our waiter was really friendly and great, though at times we had to wait for him to bring us water and bring us the bill. But overall great dining experience here; I definitely recommend it!

    Diane M.

    Took the restaurant a while to seat us (20 minutes after our reservation), but other than that, our experience was amazing. The ceviche was one of my favorite dishes. The fish fillet was also really good when we used tortillas to make them into tacos. I was looking forward to the tamale, but that dish was just ok. Refried lentils are an interesting take on refried beans, but honestly just tasted like beans. The space is so cute, both inside and out, and the service once we were seated was fast! Skip the valet, there's tons of street parking. I will definitely be back!

    Enchiladas + mole
    Jenny E.

    The tres leches bundt cake is so gas. I'm already plotting the next time I can eat it. Why is the guacamole $17 though? Especially when the margaritas are $14 and the cake is $12, that felt outrageous. Staff was so friendly and welcoming. They made the experience one to remember!

    Margarita
    Elisa C.

    This former IHOP location has been through many iterations. Broken Spanish is cozy and has a nice patio with heaters (be warned the side that faces the street can get really windy, we were fortunate that we were able to switch to a table closer to the parking lot thanks to the kind staff). The food and drinks are amazing and some dishes have quite the kick. Highlights for us were the roasted sweet potatoes (can be quite spicy), tamale and roasted fish (perfect crispness yet still tender meat). I'd love to come back to try their happy hour and also next time make sure to keep room to try dessert.

    Enchiladas
    Stephanie M.

    Broken Spanish Comedor offers excellent options if you're looking for a delicious Mexican dinner. We came here to celebrate my birthday and I was surprised at the excellent food we enjoyed. I recommend the following options: - Guacamole and chips: start with your classic appetizer while enjoying a refreshing cocktail. Those chips were perfect-- crunchy, tasty, and the perfect touch of salty flavor. I loved this! - Tamal en Cazuela: this was such a unique combination of cooking a tamal on a skillet. The tamal is savory and on the spicy side, yet it is exquisite! We shared this dish with my family, but honestly I could eat this all by myself. - Camote: I am not a fan of sweet potato, but this dish really surprised me! I loved it! It includes a mix of salsa matcha butter, adding spice to it, and pork rinds, creating a nice crunchy blend. - Tarta de chocolate: made with Mexican chocolate, this dessert was perfect!! I loved that it's not overwhelmingly sweet, so you can enjoy an entire slice by yourself. - Cebada drink: if you like horchata, then there's a high chance you'll enjoy cebada! I know they're both different drinks but I truly enjoyed a refreshing glass. It's made with toasted cinnamon, piloncillo, and toasted barley. I had the enchiladas as my main dish, but they were just fine, nothing espectacular. I would recommend the dishes I mentioned above instead. Our server was very kind and helpful, explaining every dish. My only complaint-- it was rather odd that she was insistent on us getting dessert because it was my birthday, yet she charged us for it. Usually, for special occasions, many restaurants I've been to offer a complementary birthday dessert. I was not planning to order anything, to be completely honest, since we were planning on having cake at home after the restaurant. However, our server insisted and spoke highly of the tarta de chocolate, so I went for it. The restaurant is spacious and they offer valet parking, too. Overall, Broken Spanish Comedor is an excellent option if you are craving quality Mexican cuisine. One comment on the interior design-- the restaurant is a tad bit outdated. The food is just exceptional and this restaurant deserves to have a better presentation.

    Trucha rainbow trout, salsa verde, fresno chili
    Alison H.

    So good we celebrated two birthday in the span of ~2 months! After mourning the closure of its DTLA location and dreaming of the chicharron for many years, we were beyond delighted for Chef Garcia's return of Broken Spanish Comedor to Culver City! We celebrated my birthday in November and the chicharron was as amazing as we remembered. Every dish and cocktail was complex and divine! We found the decor beautiful and not too dark inside. We came back last weekend for my husband's birthday with his parents who visited from NorCal and enjoyed the Dine LA menu this time with a couple add one (the chicharron (obviously) and the refried lentils (another must)). This time we sat outside and the only issue I had was the grass tickling my arm on the patio. Service was excellent both times and we felt well cared for! We look forward to our next dining experience there! Thank you Chef and team!

    Smoked salmon flautas
    Thiri Z.

    This place has been on my place for sometime now and when I found out this resturant was participating in Dine LA, I got reservations right away. The servers were AMAZING! They were so nice, prompt, knowledgeable and went above and beyond. The place is charming. I got early reservations so got prime street parking right out front but they did have valet in the lot for $15. It's a little tricky to find parking around there and some of the street are permit only. So make sure to read the signs. Now the drinks! I got the Rebelde to start. I was going back and forth with the Corazone Salvaje (which i ended uo getting after). Both were delicious. The Rebelde did taste like boozy jicama fresca which was how my waitress described it. It was strong, too! The Carazone Salvaje was on the sweeter size but still great. I love guava and prickly pear so it was perfect. The apps: I got the ceviche and omg let me tell you about the carrot-habanero clamato sauce! It was spicy, citrusy and delicious! The Kanpachi is light and the tostadas were perfectly crispy. I also tried the smoked salmon flautas. Ok, the presentation was fabulous! I wasn't sure what to expect, and the first bite was a bit of a surprise. It didn't taste bad but I have never had smoked salmon rolled up in a flauta before so it took me by surprise. Not sure if I'll order it again, but it was good. Main: I got the Rainbow trout and it was swimming in garlic butter. It was very flakey and delicious. I love garlic so it was perfect for me. It doesn't come with anything so I ordered the half size tortillas, and made it into fish tacos. The tortillas as so good. Highly recommend getting those when you go. It was soft, and chewy and it was probably one of the best tortillas I have ever tasted. Dessert: I got the Tres Leche Bundt cake to go and even the presentation in the to go box was impressive! It was rich, and soft, overall wonder texture along with edible flowers. I will absolutely be back to try the enchiladas because I saw a lot of parties ordered it. So, it is definitely a popular dish here.

    Barbacoa, Chicharron, and Enchiladas

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    Page 1 of 3

    Ask the Community - Broken Spanish Comedor

    Sol Agave

    Sol Agave

    4.4
    (875 reviews)
    3.5 mi
    $$

    Sol Agave is a spectacular spot for an afternoon happy hour in Santa Monica. Me & my gf stopped by…read moreas soon as we landed and they did not disappoint. We ordered the margarita flight, ceviche, flautas, and calamari. The margaritas were very flavorful while each one had its own unique taste. As far as the entrees my favorite was the flautas, and my gf really enjoyed the octopus. Also our server was outstanding! I am recommending this restaurant to everyone.

    I will start off that the knowledge and professionalism of the service staff is fantastic…read more The place is very simply decorated with class and standards. It is clean and built well which offers a very refreshing and high class environment without making it too bougie but keeping the standard standards. My Cocktail was priced reasonably. $13 for a shot of 400 Conejo Mezcal is not bad. The refreshing ocean air carries itself through the dining room and it is moderately noisy with an array of different Latin music Parking is easy there's a subterranean parking lot I had the shrimp dish. I will say for $38. This was definitely overpriced for the amount and size of the shrimp that I received. It was lacking a bit of flavor such as seasoning but overall, I basically licked my plate clean once I added just a pinch of salt and a couple splashes of that delicious creamy jalapeño cream soup. Thank you so much again for hosting our beautiful sunset evening at your establishment. We would definitely bring our friends back and have another bite to eat. Kudos to Service.

    Photos
    Premium flavor vodka seltzer
    Premium flavor vodka seltzer
    Chicken Fajitas
    Chicken Fajitas
    Shrimp Taquitos

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    Shrimp Taquitos
    Javier’s

    Javier’s

    3.5
    (251 reviews)
    10.0 mi
    $$$

    I have a lot of guys that come in and out of Cali as they are training with me for their upcoming…read morebasketball season, and one of the most common questions I always get is, "What are the go-to restaurants around here?" When that question comes up, one of my absolute favorite Mexican cuisine spots to recommend is Javier's. It's one of those places that consistently delivers a great experience every time I go. The ambience at Javier's is perfect whether you're planning a date night or just an evening out with your family. It has a warm, welcoming vibe that makes you want to sit back and enjoy your time there. On top of that, the drinks always hit the spot and pair really well with the food, making the whole dining experience feel complete and well thought out. My go-to dish has to be the seafood enchiladas. You really can't go wrong with any of the options, but those stand out every time. The texture of the enchiladas is spot on, and the salsa complements the dish perfectly without overpowering it. Every bite feels balanced and flavorful, and it's one of those meals you find yourself craving again soon after. I also always make sure to grab the guacamole because, honestly, who doesn't love chips and guac? What I really appreciate is that this guac is different from the typical versions you find elsewhere--it has a freshness and flavor that really sets it apart. It's simple, but done at a high level, and it pairs perfectly with everything else on the table. The service at Javier's is always high-quality, and that's a big reason I keep coming back. The staff is attentive, friendly, and makes the whole experience even better. I still find myself wanting to try new items on the menu because every visit has been such a great experience so far, and I'm excited to see what I discover next.

    In a nutshell. Food is ehhhh. Drinks are just okay. Ambience ruined by our experience. Staff is…read morelacking direction. Visited 7/24/2026. We arrived approximately 3pm. We were greeted and seated. Our waiter Armando, took our drink, appetizers and entre orders. We were eating our appetizers ceviche and guacamole that I ended up eating with a fork because we'd run out of chips we were waiting so long. Armando returned to our table and asked if we're ready to order? We explained we'd already ordered. He left and we waited. My husband had to flag him down and he'd still forgotten to put our order in. So not once, but TWICE our order was mishandled. My husband is a gentleman and did not want me to express my frustration. By this point we'd waited so long the lunch shift turned into dinner staff (literally) and our table was handed over. The new waiter apologized profusely for the error. They brought out my plate, steak picado and ate my meal alone while my husband and friend waited. I noticed the table next to us was having an issue and the table in front of us was having an issue with their orders. Our complete order finally arrives and my husband and friend's enchiladas are tough to eat. We ask for the check, The waiter was embarrassed to tell us all checks over $200 automatically add I believe add 20% gratuity (it may be higher). Understand we always tip well, but they should've considered the experience we'd just had. Last thing and the ultimate reason for leaving this review in hopes someone in management watches the many many many visually clear cameras in their beautiful establishment. Before we left I veered to.the restroom. I did not know where the restroom was located so I asked our waiter and he said down that way and to the right As I was walking past a table, a very large size man says to me in a very rude voice "can I help you?" I realized they were having maybe a management meeting of two men and one woman. I am not sure who he thought he was talking to or why he took that tone with me, but there is no excuse and I was completely taken back. I asked for the restroom and he pointed towards the other side. This is NOT hospitality or how to treat a guest in your establishment regardless of the day he was having. He needs to learn etiquette. At some point when things are going so badly with customers one of the waiters should've addressed it to the manager. There is a very clear lack of communication and operational problems and the staff was frustrated with each other. Not everyone is there just for drinks. Our waiter continuously served drinks at the bar instead of tending to his tables. Including parking we spent over $300 on a casual lunch for 3 with no alcohol that was simply horrendous. Just to be clear it is not about the amount of money. It's about our time and experience.

    Photos
    Entrance view
    Entrance view
    La Tablita with steak Carnitas and shrimp
    La Tablita with steak Carnitas and shrimp
    Guava margarita

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    Guava margarita
    DIOSA Downey

    DIOSA Downey

    3.8
    (1.2k reviews)
    17.7 mi
    Casual dining
    Happy hour specials

    Upscale bar scene Mexican food Food is fresh and beautifully…read moreplated Relaxing ambiance with the decor and music

    Unfortunately, this restaurant did not meet my expectations. I'll start with the positives--the…read morerestaurant itself is absolutely beautiful. The decor and ambiance make it a great place for celebrating a special occasion. I made reservations for my birthday dinner with a party of eight. I brought my own cake, and the staff was kind enough to store it in their refrigerator until we were ready for dessert, which I appreciated. Unfortunately, the service was where the experience fell apart. Since gratuity is automatically added for larger parties, it felt like there was very little sense of urgency or attentiveness throughout the evening. It took quite a while for our drink orders to be taken and served. Our food also came out at different times, with some side dishes arriving well after the entrées had already been served. The only explanation we received came later when a supervisor personally brought out the missing sides and apologized, explaining there had been a delay because they had to prepare a fresh batch of rice. While I appreciated the communication, it would have been helpful if someone had updated us sooner. During the meal, our server was changed, and we hoped the service would improve, but unfortunately, the experience remained the same. The food and drinks were beautifully presented, but the flavors didn't quite live up to how impressive everything looked. My rating is based primarily on the food, but if I were rating the service alone, it would be one star. Considering it was a Sunday and the restaurant wasn't particularly busy, the slow service was especially disappointing. Sadly, this wasn't the birthday dinner experience I was hoping for, and I don't plan on returning.

    Photos
    DIOSA Downey
    DIOSA Downey
    DIOSA Downey

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    Taqueria Chihuahua

    Taqueria Chihuahua

    4.2
    (384 reviews)
    1.9 mi
    $$

    This spot makes an excellent crispy fish taco. It came on large corn tortillas with one large piece…read moreof breaded fish. The fish had what seemed to be a beer batter with great texture and was very crispy. It was cutting away that the fish debriding ratio was very nice. It was also a nice sauce and fresh cabbage. I also had a Carne Asada taco, which was tasty The chili relleno was really delicious. This is a poblano pepper with the seeds removed. Stuffed with cheese dipped in an egg batter and fried. Topped with what some might describe as an enchilada or arroz con Pollo sauce, and a bit of cheese. Delicious

    TC is a great venue for Mexican American at a value-added cost. I love most of the items on the…read moremenu and I'm a great fan of the Shrimp and Fish Tacos as well as there Salsa. They have indoor and outdoor dining and the staff is first rate and happy to help. The homemade Guacamole is another favorite as takeout orders are made quickly and fresh! This is old school flavor and the venue is about good food at a reasonable price. The price of my orders for one are always under $25 and I always leave a cash tip ($3-5) for great service! The kitchen is open and clean and rarely do I come here without a line. I have lived in the area for decades and their commitment to the best price is admirable. The next time you are in the area, in the mood for Mexican, Taqueria Chihuahua is the place! RECOMMEND!

    Photos
    Inside restaurant -2024
    Inside restaurant -2024
    Al pastor taco...already ate the lengua before I thought of taking a picture...
    Al pastor taco...already ate the lengua before I thought of taking a picture...
    Taqueria Chihuahua

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    Broken Spanish Comedor - newmexican - Updated August 2026

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