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    Chulita

    4.3 (761 reviews)
    Closed 9:00 am - 11:00 pm

    Order Chulita Takeout or Delivery

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    CHULITA ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

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    Recommended Reviews - Chulita

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    Reviews With Photos

    Protein Breakfast Bowl
    Katrina W.

    This place has really cute vibes but I would honestly say the food was mid. We shared the Creamy Vegan Tortilla Soup and Coliflor Fundido. I got the Chulita Breakfast Bowl. The cheese dip was definitely the best item. The soup was not bad but the bowl was just so meh (flavor combos didn't hit).

    Steak tacos
    Denae P.

    Sat at the bar since it was so busy on a Saturday night but the food and atmosphere did not disappoint! We had an amazing bartender who gave us plenty of recommendations on food and drinks. Ended up getting the steak tacos which were amazing. There are also many vegan options on the menu! Really enjoyed our experience at Chulita!

    fish and steak taco with Mexican rice on the side
    Lea M.

    Ambiance- the outside and interior was really nice, the lighting and fans were also very nice. the fans have a really nice beach wind feel to them. i will say the large seat wall outside is so uncomfortable and i wish they would put cushions - it's also not very comfortable for shorter people because my feet dont touch the ground and allow the back to rest. Service - the server was direct and swift, which i appreciate at times though Food - the menu was pretty small, tacos were good, fish taco was my favorite with a nice light vinaigrette type sauce. the mexican rice wasn't my favorite, tasted like something familiar but not authentic mexican rice. overall 4/5

    Barbacoa and Tinga de Pollo
    Natalie S.

    My friend and I came here on cinco de mayo, so it was very busy. We managed to get a seat at the bar, which was in large part due to the hostess. Bar seating is first come, first served. Because it was a busy night, it was difficult to order. The bar staff was slammed which is understandable. We ordered the guacamole which came out in minutes. I love the chips that come with it. They're bigger, so you break them apart to eat. We also ordered the tacos, since it was taco Tuesday and cinco. I ordered the barbacoa and tinga tacos. They were messy. Literally juiced flowing down my wrist. But delicious at the same time. I hate messy food, so that was the only unpleasant part. I've come before and had less messy food, so I'll continue coming back to Chulita.

    Micaela R.

    10/10 service was awesome and fruit was wonderful! This place felt so homey and the drinks were great!

    Cauliflower taco and mushroom taco
    Payal Z.

    This place is packed even on weekdays though we were able to get seating without prior reservation. I had their roasted cauliflower and mushroom tacos, and they were both very flavorful. Their plant based options are truly a standout, especially for Mexican restaurants .

    Sweet potato taquitos
    Madeline L.

    Great, helpful staff. Love how they source from the farmer's market and use the same ingredients in various ways across the menu. Sweet potato taquitos were amazing. One of my favorite dishes in LA. Gem salad was super fresh. Wish they had an alternative dressing, but the server was super helpful and brought me a plate of options, like vinegars and lime. Tacos were good portions and didn't skimp on the meat. We enjoyed the steak, fish, cauliflower, and cactus tacos. Love how they use nutritional yeast (truly underrated ingredient). Would be great if they had a few more lighter NA drink options, that are light on sugar, like a Topo Chico refresher or spritz. Would also enjoy some crudités to dip with salsa/guac. Super cute, very Westside, laidback LA vibe. Great for a date night or friends in town.

    Esquites and the cheese dip
    Beatrice B.

    Chulita is a must-visit in Venice! I've been twice now--once for dinner and once for brunch--and while both were amazing, brunch stole the show. The atmosphere and vibe are inviting, and the food quality and presentation are incredibly high-end. It feels fancy and upscale without the crazy prices or pretentious attitude. They have tons of excellent vegan options on the menu, and the drinks are phenomenal. If you want a great meal that is a step above your typical Mexican joint, I'd highly recommend this spot. Can't wait for my next trip!

    Quesadillas with steak No crema and Sea Bass entre

    Been wanting to try Chulita for awhile! Overall great experience would come back and also recommend. Ambiance was great and prices were fair! Ensalada Gemito - 2/5 : would not order again or recommend. Salad dressing had ZERO flavor. We asked for extra on the side and still didn't help. Quality of the ingredients wre great and could be so good if they fixed the dressing. Mushroom taco - 4/5 - corn tortilla Hanger Steak taco - 4/5 - corn tortilla Barbacoa - 4/5 - flour tortilla I'd recommend getting the homemade flour tortillas over the corn. Steak Quesadillas- 5/5 - really good and cheese they use is amazing! Sea Bass - 4/5 Iced latte to go: 5/5 hidden gem for coffee and when you order it to go they put it in a really Nice glass jar that makes it even better!

    Coliflor fundido
    Emilyn A.

    I dined here with three other friends for dinner and really enjoyed my experience. The service was really great, as the server was accommodating to all our allergies and even brought out extra chips to go with leftover ceviche for me to pack up! We had the coliflor fundido to start, which I am so glad we got, because it was my absolute favorite of the night. I ordered the ceviche for my main and really enjoyed this too. The fish was fresh tasting and the veggies were crunchy and complimented the fish perfectly. As far as the food goes, my biggest regret is not trying the tacos. My friends ordered the barbacoa, nopal, and steak tacos and loved these. Overall, the ambiance is really cozy and beautiful too. It has an indoor outdoor feel, which I can imagine is wonderful when it's warmer, but can be chilly during this time of year. I do wish they had brought out heat lamps to our table but we didn't ask, so that's okay.

    Michelada  Hibiscus margarita
    Saile G.

    First off, the food was amazing, I wish I had a bigger stomach to eat everything off the menu! Even if it was busy we were attended to sweetly and promptly :3 with this heat, a margarita and salad was the best choice, I love how it's an outdoor/indoor vibe. I definitely need to come here at night

    seasonal margarita and buen hombre
    Carla L.

    FOOD 8/10 DRINKS 9/10 AESTHETIC 10/10 SERVICE 7/10 The ceviche off the appetizer menu was delicious, not spicy more on the sour side. I like that they make their own tortillas , we pretty much ordered one tacos of eqch the best ones in my opinion we're barbacoa and steak 10/10. We also ordered a side of red rice , not super authentic but still yummy. I would make reservations or call , it's a small locations with street parking. we ordered the seasonal margarita which was a peach margarita very tasty 10/10.

    Chips Guacamole House Salsa
    Joy F.

    Wonderful dinner at our last night in Venice for the Winter Break. We had later resy and they were able to accommodate us when we arrived early. Sat in the front patio with heaters. Started with chips, salsa and guac. Loved the whole tortilla chip, break it yourself type thing. We all had drinks mine of course with Mezcal and Hibiscus. The seasonal marg was apricot - delicious! Had the creamy and thick tortilla soup, quesadilla (best one according to our daughter!) which looked more like an enchilada. Had the grilled fish with creamy cauli mash --- so good! Had the hanger steak but wished it was more tender then finished off with churros. Our server was attentive and overall good experience at this cozy with a cool vibe Michelin resto.

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    3 months ago

    Very tasty tacos - original and creative..spicy salsa especially the green...nice tequila selection.

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    Business owner information

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    Chulita L.

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    Chulita L.

    Thank you, Ameya! The El Pepino is a favorite, so glad you liked it.

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    Page 2 of 20

    Ask the Community - Chulita

    Are reservations required?

    No, they are not required, but recommended during some of the peak times if you don't want to wait :)

    What's the base for the vegan chorizo?

    Hi! It’s tofu

    What are the brunch days and times?

    Saturday and Sunday 9-4 :)

    Rephrasing my original question as I have never eaten here but I have a rez for outdoor dining tonight and want to know if I can bring my dog?

    No, we allow dogs in the outdoor cabana on the street or out on the sidewalk patio along the side of the building

    Why are Tuesday the best nights?

    How can someone get in touch for company events? Your phone never picks up and no one responds to your primary email listed on your site.

    Sure ... you can Tex me 3239477868 ....

    Do they have gluten free options? If yes, what are the options? Was also curious if the tostadas with the guacamole are gluten free?

    Yes mostly the entire menu except for the prickly pear cheesecake is gluten free for dinner. The tostadas are corn and the guacamole is avocado, tomato, onion, lime juice, and jalapeño.

    Are pets allowed? I'd like to bring my dog who will probably be asleep the entire time!

    Do they do happy hour?

    We just started our happy hour Monday-Thursday 3:30-6:00!

    View All 16 Questions

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    4.0(136 reviews)
    3.5 miSawtelle

    The moment I stepped into this restaurant, I immediately fell in love with the decor. We went…read morearound sunset, and the golden-hour lighting made the space even more beautiful. I was instantly so glad we chose this spot to celebrate our anniversary because it was the perfect setting for a romantic date night. Now, let's talk about the food! Everything we ordered was delicious, with the exception of the Korean aguachiles, which we probably could've skipped. We also tried the bluefin bibimbap, oysters, and the oh-so-tender short rib that practically melted in our mouths. But the most unforgettable dish was also the simplest: the Korean fried chicken. It wasn't necessarily something out of the ordinary, but it sure tasted like it. The perfect crisp, flavor, and seasoning had us eating every last piece right down to the bone. Our server also made the experience even better. She gave us some of the best recommendations and were incredibly attentive and friendly throughout the entire meal. We absolutely loved this restaurant and are already planning our next visit!

    My girlfriends and I came here on a Friday night for dinner…read more As a fair warning parking, here is pretty bad. I ended up valeting which is partially validated. I think I ended up paying $12 and added tip on top of that. The restaurant itself is cozy. Everyone was dressed up~ so I'd say this place is a little more dressy than casual. The menu isn't too expensive, which is kind of nice. The korean aguachile was yummy and reminiscent of dongchimigooksu type of broth. The crispy kimchi pancake was divided into six parts and topped with some greens with a side of dipping sauce. This was yummy, but if you've had Korean pancake before this is pretty standard. The creamy chicken broth and fresh noodle was also a nice little soup to share. I don't recall anything, particularly stand out about this dish though. Stir fried hen of the woods mushroom: this is a nonspicy ddukbokki with mushroom. It was a good dish for the vegetarian minded friend at the table. :) Finally, I thought the short rib was the best dish we had that evening. It was nicely cooked and seasoned, and incredibly tender to eat. Service was attentive, and everyone was very kind. Overall, a very pleasant experience and would come again.

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    Salad, had too much white lettuce which was very bitter 7/10

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    The Lincoln - www.TheLincolnVenice.com #TheLincolnLA

    The Lincoln

    4.0(315 reviews)
    1.5 miVenice
    $$
    Hipster vibe
    Live music

    The Lincoln House | (Utility Room) - 9/10…read more Hidden in the back of the Lincoln house the utility room is a quaint get away from downtown covina. The speakeasy is unique and even serves full menu of great food! Aesthetic & Ambiance: 9.5/10 - it was very prohibition themed and the menus being price/luggage tags was very fun. Came on a saturday night at 6:30 reservation and it was very quiet with us being the only table most of the evening. The outside restaurant has live bands which can be a little loud. Service: 100/10 - Markley was the bartender and the only one who operates the speakeasy, she's not only the best bartender Ive had custom drinks from, but she also makes each individual product herself. She explained every part of the drinks and ingredients, and even offered to make any kind of drink we'd want if there was nothing on her menu. Drinks: 10/10 - if you like cocktail bars this is it...EVERY drink was a unique in flavor and handcrafted by Markley from steep to serve. house-infused liquors and tinctures- ONE OF A KIND BAR Food: 8.5/10 - all around great some dishes better than others Bread & Butter - 9/10 great toasted sourdough with a garlic butter and the butter was perfect salty-addition. Calamari - 7/10 a little too breaded for my liking with the rings and tentacles being a little dry. Deviled eggs: 7.5/10 interesting they were fried, but had great flavor all over Mongolian Beef: 8/10 very good flavor, and rice was tasty, but the sauce was a little salty. Cajun chicken pasta: 9.5/10 chicken was tender, pasta was cooked perfectly, sauce was delicious, and the sausage was a great addition. I'd easily drive an hour from LA again to come here!

    great spot that slowly turns into a full-on club as the night picks up. Starts off chill, but give…read moreit some time and it gets packed... like barely-room-to-walk packed. Energy goes way up with it though. Music is consistently great and the crowd matches it. Mostly a younger, high-energy vibe. If you actually want to enjoy your drinks and maybe chat with the bartenders, show up early. Once it gets going, it's all motion and noise. It's never disappointed us. You kind of know what you're signing up for, and it delivers every time. Ambiance leans classy without feeling vintage. Dim lighting, a touch of rustic, and just enough polish to set the tone without overdoing it. They've got a patio too, which comes in clutch when you need a breather or want to actually hear the person next to you. We usually do street parking and it's not too bad if you're willing to walk a bit. Reservation needed: Not really, unless you've got a big group and want your own section Parking: 6/10 - Street Crowd: 8/10 Vibe: 9/10 Service: 9/10 Music: 9/10 Drinks: 8/10 Price: $$

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    Hatchet Hall - Cornbread

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    3.9(1.6k reviews)
    2.4 mi
    $$$

    Good spot for brunch. We didn't have a reservation but it was Sunday on Labor Day weekend and we…read moretook advantage of folks leaving L.A. for the long weekend. Even with that, only bar seating was available. We were a party of three, so we happily took it and were immediately seated. Maya, our server, was assisting those of us seated at the bar. She definitely added to our experience. She was friendly, funny and attentive. Refreshing for nowadays when customer service seems to have disappeared from the service industry. Thank you, Maya! Food was good and came out of the kitchen at lightning speed. Drip coffee, cold brew and/or an espresso martini are your coffee choices. Some fun cocktail concoctions should you fancy one of those. The playlist for Sunday brunch at Hatchet Hall was spot on for the environment of the restaurant. Kudos to whoever chose it. It rounded out the food, decor and service nicely. Valet parking available. Street parking available.

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