they don't even ask how you want your meet temp, sort of rude hosts at entrance who did not wanted to recognize our gift card , wobbly tables, not wast menu and also too over prices and super small portions . and will not come back. Kinda upset we actually spent so much on a mid experience. A very kind manager and super kind. -- Highly disappointed after looking forward to this. mostly show off and very gimmicky with no substance for Taste. Meet had too much extra fat hankie from them and too chewy that I spelt out. The Rockefeller came flaming and we had to wait a lot till it is done, then overcooked and almost no seafood in it filled with all tasteless bred dumb, YAAAAK The Pasta was also too dry and tasteless. Cheese bred was bad too. The best bit was pickled Shiseido papers. The Corn was also bad. the servers didn't seem to know their own menu and mumbled and it was difficult to understand them. The ambiance and place is beautiful, good to be a nightclub, NOT GOING BACK read more

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The food and decor was topnotch but the best thing about this place was the customer service. Nebi, our waitress, was so accommodating, friendly, and very attentive to us. She is the type of person that would make you want to come back regardless of what else is going on. I 100 percent recommend this place and I hope anyone who goes will be blessed to have Nebi as their server read more

Dined with Gabe, Phillip, Ryan, and Devon and they were fantastic! Gabe was very on top of things and made sure our table got everything we ordered. The ambiance was really great, it felt very modern and the vibes were on point. I can't wait to come back with friends again! The Amazon Four Milk Cake is BOMB with an expresso shot poured on top btw!!! Shoutout to those who worked so hard to make this restaurant happen! Everything was amazing! read more

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Devon was amazing, he a had a fresh drink in front of me just before it hit ice and was supper friendly and attentive. The host staff was very accommodating with seating arrangement. The food was incredible, especially the twists on Brazilian food and the wagyu beef cuts. Highly recommend. read more

The restaurant was newly opened with fancy decorations inside however the sign outside is unnoticeable. The service and the atmosphere were good as well as the dishes except the beef experience where the waiters just threw the meat on my plate which gave us the buffet low quality feeling. read more

I was genuinely excited to try this place based on all the hype and how stunning the interior looks -- the decorations, lighting, and overall atmosphere are very impressive and feel like they should signal a great night out. Sadly, that's where the positives end. The service was unbelievably bad from start to finish. We waited forever just to be greeted, and once seated, it felt like the staff had forgotten we existed. Drinks took ages to arrive, and every time we tried to get someone's attention, it was like pulling teeth. Basic questions about the menu were met with confusion, and it seemed like nobody knew what was going on. Places with casual vibes can still have good service -- this was neither casual in price nor attentive in service. The beef came out medium but cold, dry, and tasteless. I really wanted to enjoy the experience, especially after seeing pictures of the place and reading about their fusion concept online, but the poor service completely overshadowed everything else. Beautiful decor and a flashy interior can make you feel like you're somewhere special, but it cannot save a dinner when the service is this bad. We won't be returning. Save your money and go to a regular Brazilian steakhouse for half the price. Please retrain your entire team or bring in a new GM/manager who knows how to run a restaurant properly. They clearly do not understand what makes people want to come back, and we felt like our money was completely wasted. I've seen better service at sit-down fast-casual restaurants than this. read more

I brought my husband to enjoy the Platinum experience (he really enjoys Wagyu). Dennis was our server, and he expertly guided us through the experience. His recommendations, based on our preferences were spot on each time. Highly recommend this experience if you enjoy both high end sashimi and high end Wagyu steak. read more

Churasuko - Sashimi platter - Brazilian Near Me - Tysons, Virginia

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The good: - The brazilian cheese bread came with gochujang butter, black sesame butter, miso butter - the butters were actually fun additions to the cheese bread and enhanced the flavor - i appreciated it and got extra bread/butter to keep sampling and deciding which one i liked the best (miso) - wagyu prosciutto skewer was tasty and came with a nice house made dipping sauce -- probably the best thing on the menu lots of flavor and tender and everything complimented eachother - sushi: the fish was pretty fresh / pretty good housemade soy sauce - the "flavor tower" that came with the meat -- the truffle salt and the miso powder were both tasty and gave the meat a good flavor - wagyu fried rice : good - could have been on the hot plate rather than the bowl as it got cold - uni pasta : good - tasted a little more like a nori pasta than uni but the flavor was impactful regardless The needs improvement: - omakase baller: rice felt like cold jasmine rice left to defrost - i tasted every grain while chewing. While the fish and house made soy sauce was good the rice grain texture was off putting. The server also did not explain what each fish was - it would have been nice as well to order specific pieces for the omakase baller - chawanmushi - slightly overcooked and lacking in flavor. The custard was pretty solid by the time it came to the table when it should be fluffy / slightly moist / full of flavor. The flavor that was there was good just wouldve preferred stronger. - flavor tower : the chimichurri did not feel special - very strong cilantro. The wasabi also tasted store bought. Normally fresh grated wasabi does not leave that strong sharp feeling in your nose when eaten but this one did and overwhelmed the meat flavor. - the meat: what shouldve been the star of the show fell extremely flat. Was presented with cold cuts of mostly well-done wagyu meat. Room temp / colder even. While wagyu is really good fresh, and even well done (still tender) the room temperature aspect of it was extremely off putting. Each bite of room temperature wagyu let the high quality meat fat fill my mouth and instead of tasting the juicy meat i had to force myself to swallow mouthfuls of lukewarm fatty meat juices. I took the rest home and reheated it the following day in a pan and it tasted a lot better. I think the greasiness of the meat too needs something refreshing to help neutralize it (like radish or a kimchi side dish or ginger). I lost my appetite after a few bites since it was never ending bites of heavy meat. The concept is good and would go back after fine tuning. read more

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The rating is around 2.5 stars. Tried the gold tier and the price is not equal to quantity of high quality meats. The gold tier is supposed to feature several waygu cuts and what received was what we could have received in silver tier.The overall taste of the meats is good which makes this reviewer disappointed as this could have been a really great experience. The pacing of the meats is slow. I started timing and we were getting one small piece of meat every 6-10 minutes. We asked 3 different times to try specific meats and after about 40 minutes with the help from our waitress they finally came around. The table we were seated was upstairs in middle of two other tables and it was not the most efficient use of space for consumers or the wait staff. It was also very warm. Buffet bar mostly featured sushi and sashimi but not enough options. The ambiance and decor is nice. read more

Great experience! The steak and sushi were so good! Dennis was the best! Will be back!

Overall my experience with Churasuko was a 10/10. Food was amazing and the interior design of the restaurant was beautiful. The menu had so much to order from but I would say the highlights of the night were the seafood tower, wagyu, and the crème brûlée. Our waiter Mike was amazing, had top notch service from him. He was attentive all night and never missed a single request or detail. Mike really elevated our night for an unforgettable experience. I would also like to say that Gabe also did a fantastic job, we flagged him down for some questions in the middle of peak dinner rush and he was so helpful with answering any questions we had. Attached is the seafood tower. Would definitely come back! read more

Churasuko - Seafood Tower - Brazilian Near Me - Tysons, Virginia

I ordered a few things to go for myself and my friends. Sushi's were freshly made, karages (fried chicken?) were super juicy and delicious, also ordered the bento boxes and pastas. I love the staff here, the girl at the front is super friendly and sweet. They also carry guarana soda this time I saw Also didn't realize they have a whole restaurant in the build out currently. def going to come back for the full dining experience read more

We had an Amazing experience. service was great with Dennis, meat was flavorful and great ambiance We would come again for an anniversary or Valentines day read more

If you're even thinking about going to Churrasquero in Tyson's, just do it. Wear stretchy pants and cancel your evening plans because you are about to enter a meat marathon of joy. The gauchos kept coming like they were personally invested in my happiness. Every time I thought, "Okay, I'm done," someone appeared with another perfectly cooked, juicy, magical piece of meat and I absolutely lost all self-control. The salad bar? So fancy it made me question my life choices. And Devon... give that man a raise. Attentive without hovering, funny without trying too hard, and somehow always appeared exactly when we needed more drinks or were contemplating our next meat decision. Devon understood the assignment. 10/10. Five stars. I left full, happy, and slightly reconsidering my ability to button my jeans. Would absolutely do it again. read more

Amazing Brazilian steak house style with high end meat selections like American and Australian wagyu. We really enjoyed the cascade counter that had super fresh sushi. Also hats off to the barista because I had the best pina caipirinha here. Looking forward to coming back and trying their platinum dining experience. read more

Excellent food!! First rate service!! All around great experience!! Bill Yake Manassas, VA read more

Great food, and you get a lot of it for the price! Chicken was very flavorful and crispy, the beef curry was great, amd the short rib was fatty with a great beefy flavor. read more

Churasuko - Signature set bento with Premium Short Rib(With a bit eaten already) - Brazilian Near Me - Tysons, Virginia

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Exceptional Lunch Experience at Churasuko Had an incredible lunch at Churasuko in Tysons and it easily ranks as one of the most memorable steak experiences I've had. Instead of a traditional churrascaria setup, Churasuko takes a much more refined approach, and it really shows in the quality of the food and the presentation. We started with the Seafood Tower, which was absolutely fantastic. Everything tasted incredibly fresh and was beautifully presented -- the perfect way to kick off the meal. From there we did The Churasuko Tasting Experience, which was a true highlight. It's a curated progression of premium meats and every course was excellent. Each cut was served in tasting portions so you could really appreciate the differences in flavor, texture, and richness. The A5 Wagyu was unbelievably buttery, and the progression of American and Australian wagyu cuts added great variety. The lamb chops were a perfect finishing note. What really elevated the experience was our server Dennis. He was outstanding -- friendly, knowledgeable, and clearly passionate about the food. He took time to explain the different cuts and made sure everything flowed perfectly without ever feeling rushed. If you're in the Tysons area and looking for a truly special lunch or steak experience, Churasuko is absolutely worth visiting. The quality of the meat, the thoughtful tasting format, and the excellent service make it stand out. Highly recommend -- and if you can, ask for Dennis. read more

I visited after an evening event and the staff was very accommodating of our large group despite being close to closing time. We were seated in the bar area. The buffet was laid out upstairs and then anything else you wanted to order a la carte can be conveniently done through a QR code at your table. The buffet was very fresh with a variety of raw fish, salads, and soups. However, my favorite was the desserts which can be easy to miss if are busy looking down at the sashimi! I loved the citrus pudding; it was the perfect amount of tartness especially if you want to cut through the fat of all the meat you will be eating. I also ordered the Churasuko Tasting Experience. The meats were well cooked and delicious, but it is quite hefty of a meal. I recommend splitting it between 3-4 people and supplementing it with some other foods. One suggestion to the restaurant: it would've been helpful if the meats were presented in a flight with each one labeled. Although the waiter told us what each cut was when it was brought to our table, I quickly forgot, especially when multiple cuts were brought out in quick succession. Overall, it was a wonderful experience and I definitely recommend this restaurant! read more

I was there yesterday 1/10 for my birthday dinner with my husband and suddenly had the worst stomachache of my life (unrelated to anything I ate I at the restaurant). I ended up having to step outside because I was in so much pain. As I was sitting on the bench in the light rain outside, the valet person noticed and grabbed help. I am so thankful and grateful to the staff that helped me and my husband that night. From the valet who noticed to the person keeping me out of the rain while my husband was grabbing the car, thank you so so much. You guys have an amazing, caring staff. We will be back to properly celebrate my birthday! read more

Dennis absolutely made our entire experience unforgettable. From the moment we sat down, he brought incredible energy, professionalism, and genuine warmth to the table. He knew the menu inside and out, gave thoughtful recommendations, and checked in at just the right moments without ever feeling intrusive. What really stood out was how personable and attentive he was -- he made everyone feel welcome and taken care of, even during a busy rush. Drinks were always refilled, food came out perfectly timed, and he somehow managed to keep a great attitude the whole time. You can tell Dennis truly cares about his guests and takes pride in what he does. Service like this is rare these days, and he's honestly the kind of server that makes you want to come back just because of him. If you're lucky enough to get Dennis, you're in for a great night. Highly recommend asking for him -- 10/10 service every time. read more

Very disappointing experience. We made our reservation three weeks in advance for the Gold and Silver option, but upon arrival were told we only had a high-top table. After we had already ordered, we were suddenly told our original table was "ready," which made no sense. I requested my meat medium rare and never received it. The worst part was when meat being served at a nearby table dripped blood and oil from the food onto my purse and my fiancé's jacket. We spoke to the manager that night and followed up with a detailed email, but never received any response. The lack of communication and professionalism was extremely disappointing. Unfortunately, we will not be returning. So do yourself a favor and don't go there. read more

We had an amazing experience .The service was truly exceptional from start to finish. Every staff member was welcoming, attentive, and friendly, which made the entire visit feel special. A special thank you to Dennis, who was especially outstanding--he was always on top of everything and made sure we had exactly what we needed without ever having to ask. The food was absolutely delicious, and the meat was cooked perfectly to our request--medium rare, just right. You can really tell they care about both quality and the overall customer experience. Highly recommend to anyone looking for incredible food and top-tier service. We will definitely be coming back! read more

What a wonderful date night restaurant?. . . , This place is for that special someone or that special occasion. We love the concept of Japanese & Brazilian fusion in churasuko and was very impressed with their selection of meats & entree. The sushi was fresh and high quality especially the toro tuna. The Karaage was tasty, the lobster tempura was light & crispy, the edamame purée salad was unique, and lastly, the meats was perfectly grilled & seasoned. A huge shoutout to Devon for making our dinner date more enjoyable with the food recommendations and a service. We will be back soon! read more

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Felt like I was cheated out of my food and just had an overall negative experience. Came here on Super Bowl night to celebrate my brother's birthday with a party of 12. We went with the à la carte option and were seated in the lower floor booth room. The clubbing dance music was very loud upon entry (also very questionable music genre for "upscale" dining...), in which the staff helped lower it several times but the bass was still very heavy, giving me a headache throughout the meal. Other than that, decor and interior were very nice and classy. Food was very sub par for the price, the only things that were fairly good was the lobster tempura, lobster bisque, and complimentary cheesy bread. The pastas were a little too dry for my taste and the sashimi skewers had such a fishy taste to them -- we were told the fish quality was better in the à la carte so I can't even imagine what the ayce was like With our big party, we got 6 orders of the Churasuko Experience where they came by with a cutting board for each type of meat to serve the pre cut slices (~2 slices pp). The tiny seasoning tower that came with this definitely enhanced the flavors, but I was shook by the service when they initially gave us 3 total seasoning towers for 12 people when 6 orders were placed (they gave several more upon request). I was also quite peeved when the first round of meat was served bc there was extra pieces not served and rather than leaving us with the remaining meat, the server took it back to the kitchen never to be seen again. Like wtf, we paid for that meat! After seeing that, I had to make sure they left any remaining meat on a plate for others to eat later bc they were about to walk away with the leftovers several times. I also brought an 8in cake to eat at the end of the meal. Mike, our main server, was very nice and offered to have the kitchen cut it and serve it for us, but I regretted it. He came back saying that it may take some time for them to cut the cake bc they're distracted by the half time show... that better be a freaking joke and if so, it was a poor one. I'd rather have just cut the cake ourselves and gotten to eat it quicker! Mike sensed our dissatisfaction and hurried to the kitchen to rush them. We got our cake served on plates and I noticed the slices were quite small (roughly 1 inch wide). Mike said they served the entire cake but the math ain't math-ing. An 8in cake has ~24in+ circumference meaning to cut it into 12 slices would equate to ~2 in slices. Furthermore, I've seen other reviews mentioned the restaurant did something for people's birthdays but my brother got nothing. Just missing food and a headache. Granted it's not an obligation for restaurants to do something, but the inconsistency is saddening. All in all, food selection was interesting but quite disappointing despite all the hype on social media and other good reviews. read more

Churasuko was a very unique experience. We enjoyed how interesting the food was. All the food was very good, well cooked and we left very very full! Janelle was our server and she was really great! She was knowledgeable, kind and quick with everything. My only complaint about the restaurant was that it was hard to find. There are no signs or identifiers on the door to enter the restaurant. The take out guy had to assist us. read more

save your money and go literally anywhere else. this restaurant was built for influencers in mind ONLY. from uncomfortable and unpractical seating to a near SIX HOUR dining experience, the quality of the food can only carry the experience so far. While the "platinum tier" was imaginative and tasty, it all felt like filler food leading up to the "continuous rounds" of meat promised. We had to constantly ask for certain cuts and it seemed like the restaurant was gatekeeping the A5 from us and when we did recieve it, it often came undercooked and inedible. Churasuko has alot of issues to work out on their coursed menu to justify the pricetag. However, our server Victor, was a breath of fresh air and met all our accommodations graciously. read more

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1/5 stars It is evident that Churasuko paid heavily for marketing and likely paid for "influencers" as well. Whatever hype you may have heard about this restaurant, I implore you to disregard it. What becomes evident up first taking a seat in this place is that no one knows anything about food, ambience, layouts, music, service, or common sense. Churasuko can't decide if they're Brazilian or Japanese and conveniently use the term "fusion" in place of what they should have said -- confusion. Some wait staff don standard uniforms, when out of nowhere, women serving the "Japanese" dishes come out in what I suppose could be considered Japanese-inspired outfits. The tables are all on top of each other. So if you're hoping for a romantic setting or privacy of any sort, give up. The wait staff are all but falling on you because of the lack of space. You will absolutely be trapped in your table because there are no points of egress once you're seated. Speaking of ambiance and layout. If you've ever wanted to stare directly at the sun, come here. It's so bright, you can see straight into 2027. But the disco ball in the random corner with quietly-played club music makes it all the more enjoyable. Now the food. Do not, under any circumstance, engage in the $125 or $200 experiences. The meat are all random in cuts and cooking temp. Mostly, they're overcooked or the worst possible cut you can find. They're also cold. The cocktail list is embarrassing. But be careful if you order an old fashioned as you'll pay more for that than your mediocre meal. Wine list is atrocious. That's all I can say. The real losers of the night, however, must be the management/partners. When you see a diner who has a full plate of untouched meat, someone should ask if there was an issue. But no. Instead, after our $800 check, we were asked to leave since someone else waiting for the table. No disclosure on time limits anywhere. Plates left dirty on the table, no consistent clearing, no explanation of the food, bickering amongst wait staff, and the laziest management I've seen. But to highlight the most incredible part of the evening. After being kicked out of our table, one of the partners approached us as we waited for our coats. Again, we were stupidly optimistic that he was there to ask about the experience or apologize for asking us to move after spending what we did. What fools we are. He instead, in an overly magnanimous fashion, told us we had an open bar tab but he was just going to comp those drinks. We, in fact, did not have an open bar tab, and were mortified at the accusation. When we could have lodged complaints all night, we sat and chalked it up to opening growing pains. But it became clear that they have no interest in improving. I'll be shocked if they stick around much longer. I'll end with this. Our waiter, Adonis, was the best part of the evening. He was attentive and kind and was clearly doing the best he could with a horrible restaurant. read more

Pasta was good. Udon noodles were good, good amount of sauce. Not dry at all! Sushi was buy expensive, rolls were on the smaller side. read more

Came in with such high expectations. Service: meh... water should be served first and foremost without being asked. Couldn't they hire a seasoned servers instead of someone green? Especially for charging a premium price.. Food: had a better quality A5 or even American Wagyu else where. All the meats came out cold. Ambiance: felt like a club instead of a high end restaurant. Owner/management need to decide what kind of atmosphere they want to present. Feels 50-50 and half effort. Bathroom: dirty lack of taste. Room was covered with distasteful wall paper. Floor was wet and dirty. Will no go back read more

Though the restaurant is new and still finding its rhythm, I enjoyed the delicious fusion of flavors. My palate was pleasantly surprised. The servers were extremely accommodating and friendly, and the atmosphere carried a Miami vibe. I would definitely recommend giving this place a try. read more

For only being open about a month everything couldn't have been better! My husband and i went to celebrate our wedding anniversary and did the platinum tasting experience menu. Not only was the food beautiful, intriguing, and delicious, but Devon our server made sure we had everything we needed. Devon was attentive, asked about allergy concerns for us, and we received all the food we wanted. Only suggestion i would make is that the music did not seem to fit the ambiance, it felt more club-like music than fine dining. Definitely will be back though. read more

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My first impression of the restaurant was that it was very elegant with a modern Japanese vibe. We enjoyed delicious and refreshing cocktails and draft beers like the Coral Dream and Kirin from the bartender Samantha. There was an issue with our table, but the manager Patricia personally came over to apologize for the inconvenience and went above and beyond to assure me and my guest had an amazing time. We opted for the tasting menu and the service from our main server Dennis and Allen was top notch. Very attentive and offered great suggestions. The food was outstanding, my favorite was the sashimi, wagyu prosciutto the wagyu fried rice and the unlimited steaks were cooked to perfection. We will absolutely be back. Thank you to everyone who made our experience exceptional! read more

My 2 friends and I enjoy eating out a lot, usually at high-end restaurants. On a scale of 1-5, we gave it a 10. They opened about 2 months ago and still having a "soft-opening!" Well if this is soft, I can't wait till it's perfect. The attention they gave to us was outstanding. We had 2 servers, Dennis & Allen, along with many others that brought the food. We did try the "food-tasting" menu and I have to admit that many of the foods before the meat were items I never tried. The raw fish, quail eggs, were very interesting and entertaining. The steamed egg was delightful. But then we come to the meat! A-5 wagyu meat from Japan, Australia, and the US. I've never been a lamb person (my friend loves lamb) but I loved this. The seasoning was fantastic. My personal favorite was the A-5 Japanese flank steak. It just melted in my mouth. They offered 2 soups: miso lobster bisque and a ginger squash soup. I recommend either one, but I liked the lobster bisque just a hair better. As for the dessert, my fav was the berry citrus pudding. Amazing. The crème brûlée also was outstanding. The topping crust was thick, crunchy and delicious. They also had a cake that one of my friends thought was the best but my other friend and I we thought the pudding and then the crème brûlée and the cake in that order, but all are outstanding. From the CEO, to the regional manager, GM, Dennis & Allen, and everybody else, they treated us better than family. What's even crazier was we were there for over 4 hours having a great time!! I have to say something else, and I hope Dennis & Allen except my sincere apology! When I looked at the bill, I really don't know what I was thinking! I didn't tip nearly enough!!! And I feel so bad. These people did an amazing job and I will truly rectify it. Unfortunately the restaurant is closed! They open tomorrow. I do believe they open the upstairs portion, which is more Buffet style next week and without a doubt my friends and I will be back in 2 weeks to check it out. And I'd give them 10 stars for the job well done and the food was amazing!!! One last thing, the decor is fantastic. The restroom was top-notch. Very clean. These people pay attention to small details to make your evening special. read more

I got take away - ramen and gyoza. The gyoza was pretty greasy, not great, but the ramen was the worst I've ever had in my life. There are at least four other ramen places around here that are great to okay, and I've had ramen all over the world, including all over Japan. But this.... horrid. Not only were there no proteins despite the price, but the noodles were so overcooked they were inedible. Really disappointed in this place. They are new so perhaps there is time to right the ship. read more

Food was good and Karina's service attentive. Will definitely improve as they continue with their opening.

Dennis and Johnny provided us with attentive and excellent service. The food was delicious and beautifully plated. Date night tonight was one for the books ! read more

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Everything from the service to the decor and food and drinks of course was a 10/10. I did the experience and wow so yummy, my server Samantha was great at explaining everything. Definitely will be back read more

Great food , had an amazing dinner at churasuko. The atmosphere was wonderful and service was good. My husband and I enjoyed the food, drinks and the meat was juicy. I also loved the corn and noodle dish. Sushi was unique and special. read more

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This place was top tier! The different cuts of steak were absolutely on point, perfectly cooked and full of flavor, and the atmosphere was fun and social, which made the whole experience even better. The servers and staff made sure I was taken care of all night. I also tried the gyoza and the 4 milk cake, and both were excellent. Great food, great vibe, and definitely a place I'd go back to. read more