Cancel

    Open app

    Search

    Sakura

    3.7 (373 reviews)
    Closed 11:30 am - 2:00 pm, 4:30 PM - 9:00 PM

    Order Sakura Takeout or Delivery

    Sakura Photos

    Business Info

    SAKURA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

    You might also consider

    Recommended Reviews - Sakura

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Jimmy L.

    Teppanyaki dinner at Sakura is like a meal with a show. It's been over a decade since I last ate at Sakura Tyson's, and it is just as I remembered it. The front of the restaurant is mostly for the sushi diners, and there is a giant bar. Whereas the back of the restaurant is where the hibachi tables are located. Prepare to be entertaining by trained chefs if you opt for the hibachi dinner. I opted for the steak and shrimp combo, with the fried rice and a side of chicken liver. The dinner lasted about an hour and it was pretty filling. We had gotten there before 5 pm on a Saturday evening, and no reservation was necessary. If you get there later, maybe reservations would be helpful. Overall, the dinner experience was pretty good

    Dragon roll
    Julie H.

    I stopped bu Sakura on the way back from Dulles. Restaurant was very spacious inside and staff was friendly. Service was fast. My husband and I ordered a few sushi rolls to share and an order of the seared salmon belly. Unfortunately every one of the rolls fell apart as soon as we grabbed a piece. The dragon roll looked like a "dragon" so my husband thought it was neat. Taste wise that would be our favorite. The other rolls we ordered ok. The seared salmon belly wasn't as warm as I'd like it to be but was still delicious. We heard a lot of noise coming from the hibachi area which sounded fun so keep in mind if you're looking for something more romantic. Overall a good place for some quick sushi was reasonable prices.

    Menu prices haven't changed too much

    This is for the Fair Lakes location not sure why it's not showing up here but it's very much open and I'm Told it's the better of the 2 locations. Bright and loud and celebratory. Food is fresh and tasty. Chefs are amusing and well trained. Not inexpensive, but they do have a lunch service for less.

    Full bar by front entrance
    Jeff T.

    Always a fun experience! Food is always so tasty. Always nice friendly service. Great decorations each table can fit up to 10 patrons. Only issue is that it's hot in here but what do you expect it's hibachi!

    Meredith B.

    Came here with a group of 7 to celebrate a birthday on a Friday night! We made reservations before and we're seated quickly after or reserved time. We were sat at an area with 2 other guests. Our server was very attentive and friendly. She was more than willing to talk about their gluten free accommodations to make sure my allergy needs were met. Throughout the service the chef would give me my food and remind me they were GF every time, without prompting. The salad dressing was not gluten free, but they brought out my salad separate with yum yum sauce as an alternative. The gluten free food was cooked first to make sure there wasn't any soy sauce. I had a great time and felt very safe with an allergy here. Cannot recommend enough :)

    The bar
    Shernell H.

    I haven't been to a hibachi restaurant in yearrsss and Sakura was a good reintroduction. We came during their lunch hours and started off with drinks. For my drink, I had the Fujiyama, which was the good amount of flavor and alcohol. My rating of the drink was a 10 out of 10. We then got seated and our cook/waiter was perfect! He was engaging, funny, skilled, and quick. I had the house salad with fried rice, medium steak, and shrimp. Their yellow sauce and ginger sauce, added so much yumminess to these dishes. Overall, this was a good experience.

    Scallops entree with fried rice and assorted veggies
    Gellie E.

    We came to Sakura to celebrate a birthday. We called the restaurant to make a reservation about a week in advance; they had full availability for Friday evening. There's free parking but it was pretty packed when we pulled in around 6pm - it's a busy shopping outlet. It's also accessible from Greensboro metro. When we arrived at the restaurant for dinner and checked in, our table was ready, but they wanted the whole party to be there before seating us. It's actually quite a large restaurant. There's a few tables in the front which are for the sushi diners. They had a bunch of hibachi tables in the back - too many to count - but most of the tables were full by 7:30pm. As we got seated, the staff were kind to advise which seats to avoid based on where the smoke would travel from the grill. The menus and chairs were a little sticky. Drink service was okay. Drink orders were fulfilled quickly after initial ordering, but we had to flag someone down for refills - they were not attentive in this regard. The hibachi skills of our chef were average. He did the basic tricks - drawing a happy face on the grill and lighting it on fire, twirling the utensils, spinning and tossing the egg, building the onion volcano, and tossing the shrimp into your mouth - there were no showstoppers or extra pizazz. His tosses for the shrimp were also not very good - it was like he wasn't even trying to get it to land in your mouth. I did mention that we were celebrating a birthday, and the chef led a round of singing "Happy birthday" to the birthday girl for the onion volcano. The food was mediocre. The hibachi entrees come with shoyu onion soup, Sakura salad, assorted veggies, and steamed or white rice. You also get your choice of sautéed mushrooms, chicken livers, or flambéed shrimp. The Sakura salad dressing was quite unappealing to look at - the dressing was orange and chunky on top and liquidy on the bottom. The fried rice is typically my favorite part of a hibachi dinner. The fried rice here is not it... the rice was hard and dry and lacking in flavor. Fortunately, they do have soy sauce on the table as well as personal dishes of yum yum sauce and a ginger sauce to up the flavor. For the rice and veggies, our chef was light-handed on the seasonings. Portion sizes were good; there were plenty of veggies (mushrooms, onions, red peppers, zucchini, carrots, bean sprouts) and a hearty serving of rice, so if you're not a big eater, anticipate leftovers. For my entree, I ordered the scallops. They had nice cuts of meat and I received 10 scallops. I was able to sample the ribeye and filet mignon entrees. Both were requested at medium rare. The ribeye was cooked to the requested temperature, and was nice and tender; the filet mignon was a bit over, which was disappointing for being filet mignon. Shortly after the chef finished cooking everything and we finally had a full plate of food, to-go boxes and the check were promptly brought out... it felt very rushed, and we had only been seated for about an hour and 15 minutes. We weren't offered a chance to peruse the dessert menu. After being presented with the check, we asked the waiter if the restaurant did anything for birthdays. He quickly brought out a complimentary cupcake and candle for the birthday girl, and the waiter helped to lead another round of singing "Happy birthday" with the table. While they weren't explicitly shepherding us out the door, there was no "whenever you're ready" vibe. If they want you to adhere to a specific dining time limit, they should state that on their menu, on their website, and when making a reservation. I felt like I didn't get a chance to enjoy the food - they want you to watch the cooking show and be gone. All staff members were kind and courteous, but the whole hibachi experience overall was a bit lackluster.

    Teriyaki Chicken with fried rice
    Zacattack22

    This was my first time coming to Sakura Japanese Steakhouse restaurant in Tysons Virginia. Let me just say that this restaurant is beyond amazing. When I walked in the associates were so nice and I was seated right away with no wait. I did not go to the Hibachi table where they cook the food in front of you but it doesn't matter to me as the service was amazing show or no show. The food however was fantastic, I got the teriyaki chicken with fried rice on the side. I also got the 2 small sides of the famous soup and the salad that comes with it. Both side dishes were so delicious it brought back memories from my childhood. The teriyaki chicken was mouth watering delicious as I ate it. The best chicken I've ever eaten in years. The restaurant itself has such a fun and relaxing atmosphere, I love the center art peace on the ceiling in the main foyer/dining room. Overall, the service was amazing, my waitress made sure I was taken care of and she was quick to fulfill my food and drink order. That's true hospitality right there. Sakura Tysons VA gets 5/5 stars, Fantastic job. I recommend coming here for lunch or dinner, I will definitely return.

    Updated menu prices as of 3/31/23
    Rachel Y.

    Portions are huge! I went with my coworkers for dinner and we had a very good experience with the Teppan experience. Servers were very attentive, and cocktails were good. I would come here again! I took off one star because when we got our check, the 18% gratuity was already included. After we paid, the receipt had the line to tip again. It's not cool to do that, and if you're drunk enough, you'll tip again because you forgot.

    Ribeye/Shrimp Combo
    Jennifer N.

    Came here for my younger brother's birthday dinner and Sakura didn't disappoint. I called earlier in the week to make a reservation for Sunday evening and as we arrived we were seated right away. If you're planning on coming on the weekend definitely call to make a reservation because they were super packed. Service was quick and the chef was super friendly. I definitely recommend ordering the ribeye, it literally melted in your mouth. They also provide a complimentary birthday dessert. Never had a bad experience her!

    See all

    4 months ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    4 months ago

    Helpful 11
    Thanks 4
    Love this 12
    Oh no 2

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Karysa P.
    14
    51
    26

    3 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Hebe Z.
    0
    22
    78

    6 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jeff T.
    364
    97
    527

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 2

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Always a good experience here. Fast service and great portions. One of my favorite places to get lunch in the area!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Lucas T.
    70
    17
    16

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of G L.
    0
    16
    2

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0
    Photo of JoAnn K.
    514
    52
    29

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Great food and always lots of fun to go there! Good service and excellent chefs. No complaints whatsoever!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ms. W.
    11
    182
    693

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kelly D.
    76
    80
    205

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 10

    Ask the Community - Sakura

    Is this a hibachi restaurant style?

    Yes - they cook your meals in front of you. They also have a sushi bar

    Don’t See Your Question? Ask Away!

    You might also consider

    Verify this business for free

    People searched for Japanese 8,063 times last month within 15 miles of this business.

    Verify this business

    Kusshi

    Kusshi

    4.4
    (375 reviews)
    0.0 mi
    $$$

    Oh my goodness, that seared fatty salmon, amazing. I was…read morevery pleasantly surprised that the customer service is so ON IT. I believe the avocado being unripe was an isolated event because after everything that happened with my previous order, the manger gave me a gift card to come back and rectify the situation. So my husband and I went back on a random day and we loved it. The ambiance is really cool, very nice vibe on the balcony. You can see the chefs from above & I really liked that. So it went like this: I was upset, rightfully so, then complained, the assistant manager and manger took me seriously and they recognized the issue right away & made it right! I will definitely give this place another try & come back for that fatty salmon. Thank you for taking your customer complaints seriously, it speaks volumes for a business to care.

    Been to Kusshi a couple of times for their happy hour (worth it!) and now finally tried their…read morefood-food. The location is tucker at the corner of a busy plaza so I never noticed it before. It also looks really small from the outside but it's actually got a lot of seating and even had a loft! Their lunch menu seemed good so I got the beef sukiyaki bento box--soo tasty and satisfying! I used to work at a Japanese (corporate) owned restaurant back in college and this was my favorite lunch item. The flavors are similar! Their service is great also. The server remembers me (rare these days!) and they were all very attentive. If you enjoy open kitchens, sitting on the second floor allows you to watch the sushi chefs filet and make rolls. It's quite entertaining! Will be back for more happy hour :) The happy food portions are great (full size) and very tasty. Love the karaage

    Photos
    Upstairs
    Upstairs
    Seared salmon nigiri
    Seared salmon nigiri
    Katsu curry - pork

    See all

    Katsu curry - pork
    Kajiken

    Kajiken

    4.4
    (64 reviews)
    2.1 mi

    Came here twice and will definitely be coming back. Everything I've tried has been delicious. Yes…read moreit slightly on the expensive side but I've haven't tried anything else the compares nearby. Their Sukiyaki and Original Abura Soba has been by go to. I'd recommend getting the chili oil to complete the taste if you are ok with a little spicy. The marinated beef was cooked to perfection in the Sukiyaki. I also tried their seaweed salad which tasted fresh and had the right amount of seasoning. And their Takoyaki was cooked perfectly and had a good amount of octopus inside. Restaurant inside is bit on the small side but they do have bar counter-style seating too. Tables have been on the cleaner side compared to other restaurants of this price range. Parking is easy too, being a large shared parking lot. Service has been good both times I went with attentive staff and they also know when to leave you alone.

    If you come to Kajiken expecting a traditional steaming bowl of ramen, recalibrate. This is abura…read moresoba country -- and they do it exceptionally well. For the uninitiated, abura soba is a brothless ramen where the magic happens at the bottom of the bowl. A savory aromatic oil and tare base sit beneath springy, chewy noodles, topped with a silky poached egg and classic ramen accoutrements. The key is to mix thoroughly -- really commit -- until the egg emulsifies with the oil and sauce, coating every strand in glossy, umami-packed richness. The texture is the standout. The noodles have a satisfying chew that holds up against the weight of the oil without becoming heavy. It's indulgent but not cloying. The customization element elevates the experience: a drizzle of chili oil adds warmth and depth, while a splash of vinegar cuts through the richness with bright acidity. Dial it in to your preference and the bowl transforms in real time. If you're a fan of Chinese scallion oil noodles or Korean jajangmyeon, you'll recognize the comfort-food DNA here -- but abura soba feels more refined and layered. The flavor is concentrated, savory, and deeply satisfying without relying on broth. This is the kind of spot that knows exactly what it is and executes with confidence. A refreshing change from the ramen norm and absolutely worth the visit. Bonus points for the casual kid friendly atmosphere and also offering traditional soup ramen and donburi for less adventurous dining companions.

    Photos
    Inside
    Inside
    Gyoza
    Gyoza
    Kajiken

    See all

    SHō Sushi & Izakaya

    SHō Sushi & Izakaya

    4.2
    (54 reviews)
    3.2 mi

    Came here for my husband's birthday, and we had a great time!…read more At the time we ate here, I was pregnant, and they were very thorough with my food. I am also gluten free - and they were super helpful with what I could eat with being both gluten free and pregnant! I had cooked meat and sides, with miso soup and edamame. We briefly spoke with the owner who said some of their food is flown in from Japan. Amazing!!! Now that I'm not pregnant anymore- we will be coming back to eat more off the menu, particularly their sushi :D The ambiance was great and stylish, and parking was easy for us right in front of the restaurant.

    I decided to give this a try since my go to Japanese place in McLean has a boring bento box. While…read moreSho's bento box was a bit nicer, I was disappointed with the following: *Miso soup is diluted! For a sushi or bento box meal, a good miso soup is a must. *The box was tiny: I expect to be full when I consume a bento box. Sho's was much smaller than what most Japanese restaurants serve in the DMV area. *Kara age is certainly not their forte and was one of the worse ones I've had in this area Additionally, they only sell a $12 large pot of hot tea for a group, and I was surprised. They should serve a single cup size for solo diners or for a party of 2. I got an eel avocado roll to be full after finishing my bento box. While service was great, this place is way overpriced and I will stick with my regular Japanese spots.

    Photos
    Hamachi Jalapeno so good!!!!
    Hamachi Jalapeno so good!!!!
    Sakura Crème Brulee
    Sakura Crème Brulee
    Pink Peppercorn Edamame

    See all

    Pink Peppercorn Edamame
    Randy's Prime Seafood and Steaks

    Randy's Prime Seafood and Steaks

    4.4
    (402 reviews)
    0.9 mi
    $$$

    Recently, Eater DC published a list of what they considered the best steakhouses in the DMV…read more Randy's made the list. We were looking for a place to have our anniversary dinner. After seeing the list, we chose Randy's. Randy's is a Great American Restaurant, and I must say it's so good to go to a GAR with a menu different from the others. In the past, I've written about how one can go to Coastal Flats and get pretty much the same menu as, for example, Jackson's. We made a reservation for 5 p.m. on a Saturday. We arrived about a half hour early, so we asked if they could seat us right then and there. The people at the host stand said "yes". We were seated at a 4-top booth. Thus, there was plenty of room. The booths, which have mohair seat coverings, were a shade of green and quite attractive. The environment clearly says "upscale steakhouse." Our server was prompt in getting to us and asked if we wanted some water. We chose tap water. He gave us time to look over the menu. We decided to not have any appetizers as we didn't want to get too full. To drink, my husband got a glass of Catena Malbec while I got an Espresso Martini. Our server asked if we wanted some bread. We said "yes". The bread basket had 2 flaky, buttery croissants, plus a slice of white bread and a slice with raisins. For our main course, we both got the 7 oz. filet mignon cooked medium rare. We chose to try two sides. One side was "roasted asparagus" which consists of: "poached egg, parmesan (we asked for no cheese and our request was honored), truffled Bernaise aioli". The second side was "Honey roasted organic rainbow carrots," which were "dusted with candied walnuts". As for the food --- We both thought our steaks were properly cooked, However, my husband said his was on the dry side while mine was just right. We both really enjoyed the side dishes. The asparagus was unconventional, to be sure. Never did I have a poached egg with asparagus. I ate the egg, and it was properly cooked. Looking back, I should have thought to put some salt on it as there was none. The truffled sauce was creamy and added nice flavor. The carrots, to me anyway, were a pleasant surprise. The honey added a nice flavor along with the candied walnuts. They, too, were cooked perfectly. As for being "rainbow" carrots, most were orange, with some white and yellow ones. We had some room for dessert, so we decided to share "Tressa's crispy meringue filled with lemon curd and finished with passionfruit coulis". Since it was our anniversary dinner, a dollop of whipped cream was added to the plate. In that dollop was a lit candle, which was a nice touch. I found the coulis to be on the tart side. The lemon curd was mildly flavored. Service was excellent, though dessert took a while ,to arrive. All in all, a nice splurge and we're glad we came here. (Well...we didn't care for the traffic on Leesburg Pike, but the dinner made it worth the trip).

    This was my first time dining at Randy's, and overall I had a pleasant experience. Located right…read morenext to Patsy's, another Great American restaurant, Randy's is known for its upscale steakhouse experience. The atmosphere: The restaurant is beautifully decorated, with a warm and inviting ambiance. There is plenty of spacious booth seating, which made for a comfortable dining experience. The food: My table started with the Crispy Fried Point Judith Calamari to share. I have a peanut and tree nut allergy and didn't initially realize that the dish included pesto. The staff promptly remade the appetizer without the pesto, which I appreciated. However, the interaction left me feeling a bit like an inconvenience based on the tone of the response. For my entrée, I ordered the Patsy's 5 Star Reserve Rib Eye. It was cooked to a perfect medium rare and was absolutely delicious. I also added a side of the House Steak Sauce, and it paired wonderfully with the steak. I highly recommend trying it if you're someone who enjoys dipping sauces with your steak! The service: Overall, the service was pleasant. The staff was kind, attentive, and ensured we had everything we needed throughout the meal. While there were a few minor hiccups, I enjoyed my visit and would return to try more of the menu.

    Photos
    Randy's Prime Seafood and Steaks
    Randy's Prime Seafood and Steaks
    Randy's Prime Seafood and Steaks

    See all

    Sakura - japanese - Updated July 2026

    Loading...
    Loading...
    Loading...