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    Cielo

    3.1 (216 reviews)
    Closed 7:00 am - 9:00 pm

    Cielo Photos

    CIELO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Romantic
    Upscale

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    Recommended Reviews - Cielo

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    Reviews With Photos

    Bread basket & Jalapeno shortcake cocktail out on the patio
    Joy T.

    Had breakfast, lunch & dinner at this fantastic farm-to-table restaurant. Sitting on their patio that showcases the iconic vistas, being able to see McDowell Mountains & Four Peaks by day, shining stars everywhere at night. Everything indulged was deliciously satisfying. From their Chilean Sea Bass, 24 hr Braised Short Rib off of their dinner menu. Waking up to their Classic Breakfast & Brunch Burger for lunch. It was so amazing to experience everything eaten was nothing short of tasty. Sean, server of the evening, did a great job. Ambiance, very casual & the normal restaurant talk but not intrusive to your dining experience. I hope that I am able to return & replicate the same wonderful time had!

    Mushroom Risotto, Braised Beef Short Rib
    Lauren D.

    Dined at Cielo during a stay at Adero as we wanted to stay on property (and use our drink coupons). The bartender was extremely friendly albeit very very busy as the bar was slammed. The restaurant was packed without a reservation and would have been a long wait had we not sat at a table in the bar area. We had the option to dine outside under the night sky, but it was a bit chilly for that so we stayed inside. I was able to get a mocktail Aperol Spritz (my favorite), and my friend a real one. The drink way surpassed my expectations! The food was decent, we ordered the black bean hummus platter and the vegetables came squishy and old. They were kind enough to comp the platter and bring extra pita bread, and the hummus was still good! Otherwise, we ordered the Mushroom Risotto and Short Rib which were both good. The risotto was much cheesier than expected and was a huge plate! Definitely worth the price. Overall, great bar to grab a drink and good food when staying on property.

    Cielo breakfast
    Vicki D.

    This is a fantastic restaurant with stunning views of the valley. Great service and excellent food. Simple menu with something for everyone. I would love to come back and try their lunch and dinner someday!

    Crispy Brussel Sprouts

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    5 years ago

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    Bianca S.

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    3 years ago

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    3 years ago

    Nice views, great ambiance, prices created by crack smokers. Expensive and not worth a second visit.

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    Theresa V.

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    3 years ago

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    3 years ago

    This place has really improved its service. Very attentive staff and nice meal with amazing view

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    4 years ago

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    5 years ago

    Thanks to Scott the bartender for making my birthday celebration a huge success! Drinks were fabulous and so was the food!

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    4 years ago

    They were out of the appetizer we wanted. My scallops were cold. And, my wife's filet was severely over cooked. Shame...the view is amazing.

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    Page 5 of 6

    Ask the Community - Cielo

    The sky dome seating is there small heaters how is the comfort level in winter months?

    3/5

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    You might also consider

    Ocean Trail

    Ocean Trail

    4.5
    (444 reviews)
    7.5 mi
    $$$

    3.13.26 - We drove all the way to talking stick to eat after the Ostrich festival at Rawhide. Some…read morewanted to gamble and Ocean Trails was still open. They were busy at around 10:15pm so we had to wait a bit for a table. We also had a large group of 8 but luckily we were able to get seated. Our server did an amazing job with our large group. Some in the group ordered pan roasts and some ordered crawfish etouffee. My friend also ordered clams. I always get the combo pan roast here. It's a mix of crawfish, shrimp and crab. Choose your spice level from 1-10. I forgot to specify a number and just said "hot" but it was not spicy enough for me. I normally get 7-8. I ended up adding in all the hot sauce options that were on the table plus some chili powder. Now that had a good kick to it. Ask for that! Price for the combo pan roast has doubled from before! It used to be $20, then it slowly increased to $30, and now it's $40! It's good, but I can also make it at home and get more for my money.

    This place feels like someone at the casino ran out of ideas--and space--and decided, "Sure, let's…read morecram a seafood restaurant into this random corner and call it a day." The result is a space so small and awkward it borders on absurd: a few tightly packed tables, a tiny circular bar, and just enough room to guarantee a wait time that feels wildly out of proportion to what's actually being offered. It's wedged at the end of a hallway off the casino floor, with all the ambiance of a service passage. Calling it a restaurant is generous; it's more like a seafood-themed afterthought. Honestly, it would make far more sense as a grab-and-go sandwich counter or coffee stand. As it is, it comes across as the fast-food version of seafood--minus the speed, convenience, or value. I was there with my 21-year-old daughter and we sat at the bar, which turned out to be a mistake. Instead of even the bare minimum of professionalism, the staff treated the space like their personal break room. We were subjected to loud singing, nonstop chatter, and unfiltered complaints about coworkers and management--all happening just a couple of feet away while we were trying to eat. It wasn't just distracting; it was genuinely uncomfortable. There's something uniquely off-putting about paying for a meal while being forced to listen to an impromptu staff gripe session. With so many legitimately good restaurants nearby, there's absolutely no reason to waste time--or money--here. It's the kind of place that makes you immediately regret not going literally anywhere else. I would have happily waited to dine at Orange Sky, where the setting and service actually match expectations. In hindsight, skipping this entirely wouldn't have just been the better option--it would have been the obvious one.

    Photos
    Bar
    Bar
    Collard Greens!
    Collard Greens!
    The spot

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    The spot
    Casa Mia

    Casa Mia

    4.1
    (184 reviews)
    1.7 mi
    $$

    We have been going there for years. Their food is great and the prices are fair. Well worth the…read morespecial attention by Luca and Co. The Valentine special was Risotto with crab meat. Best around. They are always welcoming and a very comfortable place to relax.

    Thought I'd give an Italian restaurant a try and this place was a very nice experience…read more I was promptly greeted upon arrival and seated at a comfortable table. The menu was quite large and I decided to go simple. I started with the Cesare salad. It was good but far from special and definitely not exceptional. It was served in what appeared to be a soup bowl which seemed a bit strange. The Caesar dressing was quite ordinary and the salad presentation was what I'd expect in a 3 star restaurant. My entree was the Spaghetti Puttanrsca. It was a nice blend of pasta, meats and spices. Served at the right temperature, it was unique and very flavorful and not too spicy. The dish does not appear on the online menu so I presume it's a newer item. For dessert I had the Coconut Sorbet. I should note there was no dessert menu and the waiter went over the choices with me. The Coconut Sorbet was rich and creamy although frozen quite hard. Overall I give the restaurant 4 stars. The service was excellent and the restaurant comfortable and inviting. The bar area was crowded which demonstrates the popularity of this location. I give it my recommendation.

    Photos
    Bar area
    Bar area
    Friend's pasta dish
    Friend's pasta dish
    View from Casa Mia

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    View from Casa Mia
    Thompson 105

    Thompson 105

    4.4
    (255 reviews)
    5.5 mi
    $$

    We love to try variety of restaurants. Today we decided to go to Thompson 105 for their happy hour…read more What a great variety of food and drinks to choose from and the happy hour sitting is not restricted to bar area as in most other restaurants... The hostess greeted us right away, we were seated on the patio - gorgeous view. Our server was wonderful - attentive, courteous, provided suggestions without upselling. We ordered italicus spritz & margarita - light and pleasant summery drinks. For a meal, we shared deviled eggs, sonoran chicken lettuce wraps, sliders with fries and Thompson bolognese. Everything came out pretty fast - it was fresh and delicious, generous portions too. Of course we had to try dessert - we had spiced carrot cake with espresso. Cake was very good and espresso was great & strong! We'll definitely go back to try other items on the menu.

    I made a reservation at this long-ago bookmarked restaurant to celebrate our twins 21st birthdays…read more I am so pleased they are finally old enough we can dine at restaurants I want to try (instead of only those serving kid food). Our Open Table reservation was for inside seating, but the restaurant was packed and we were seated on the misted patio at a high top for four. A spinning device was placed on our table lamp to deter flying pests. It was warm on the patio but fully shaded, with an occasional drifting cool breeze from the open doors of the dining room. The view of the McDowell Mountains is gorgeous from the patio. Our server was a quiet young man who was training another new server. Drink orders were placed, waters delivered all around. Appetizers ordered and meal orders placed at the same time were timed appropriately for our entree to arrive after a pause. We ordered from the happy hour menu a Dos XX draft lager and a house red sangria to go with the spinach artichoke dip and tortilla chips. The sangria was lovely, a tart red on top then sweeter, with brandy perhaps ,when mixed from the bottom. Several slices of citrus filled the glass. Beer was cold and a full pint. For $16 the spinach artichoke dip is a pricey appetizer at happy hour. It comes in a little cast iron skillet with oil all around the edge of the bubbling cheesy dip. Is truly thought they had overheated it, but the center was still creamy, the cheese unbroken. The tortilla chips were so light and crispy I had to inquire with the server if they were truly all corn or a blend. All corn! This was the most flavorful and delicious version of this dip I have experienced in any restaurant, and I do order it frequently. My only complaint was the spinach is too stringy and should be lightly chopped before adding to the dip. For my entree, I ordered the happy hour chicken lettuce wraps $10. They were pre-assembled portions of spicy dark chicken with corn and hot sauce. The lettuce cups were small but held up to the fillings. The chicken was one dimentional in flavor, just hot sauce and nothing else. I won't order this again, what a shame and a missed opportunity for a spectacular dish. One son had the 105 burger , a house double smash burger with waffle fries. He enjoyed the burger a lot, planning to save half then eating it all anyway. The garlic aoli was his favorite thing. He pronounced the waffle fries too crunchy. Almost like kettle chips, they lacked the tender insides he prefers in a waffle cut potato. Husband agreed. He had the same fries with his absolutely amazing French dip sandwich with prime rib. Especially awesome was the horseradish sauce and the dip which clearly had meat broth not just bouillon. Nice job! I got to eat about a quarter of it when he couldn't finish and yummers! I should add, our server made husband's beer $3 because they have a $19 burger and beer special (and son had a burger with no beer). This was very kind and honest! Other son ordered the short rib rustica pasta. This was a very filling dish. He enjoyed the meat sauce, it was very rich and tender. The house made rigatoni was broken, flattened and cooked too soft for his liking. Nonetheless it was all gone in a flash. When I suggested dessert, neither boy was really interested but I insisted because of the celebratory nature of our meal together. The wait staff brought our two desserts with four spoons and two candles in honor of the boys birthdays. The neighboring tables joined us in singing to our kids when the servers left. It was sweet. And so we're the desserts! A brownie sundae with dulce de leche ice cream vanished quickly. The boys were amused by the potato chip garnish. The seasonal ricotta cheesecake was also a dulce de leche flavor and it was fabulous. Dense, rich and smooth, I ate more than my share of this decadent wedge of heaven. Accompanying strawberries and blueberries were appreciated as a nod to healthier choices. The birthday desserts were both comped, very generous and thank you to the manager! When the bill arrived, we tried to pay using the QR code but the receipt is only for joining their e club. Server brought a kiosk and we paid on the spot. All very efficient.

    Photos
    Thompson 105
    Wood Rotisserie 1/2 Chicken
    Wood Rotisserie 1/2 Chicken
    Goose rocks watermelon back. Deconstructed martini

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    Goose rocks watermelon back. Deconstructed martini

    Cielo - newamerican - Updated June 2026

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