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    Cipriani

    3.2 (543 reviews)
    PriceyItalian
    Open 11:30 am - 11:00 pm
    Updated 1 month ago

    Order Cipriani Takeout or Delivery

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    CIPRIANI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Romantic
    Classy

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    Recommended Reviews - Cipriani

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    Vanilla meringue cake
    Sheena B.

    From start to finish the entire staff made our experience memorable! Everything was exceptionally made and presented to perfection. We loved everything about excerpt being able to eat more!

    The joys of Italian food! Can you feel it get closer if not !!
    Susan R.

    Step into glamour and timeless beauty. Remember this is an Italian sort of thing too! We are describing "food!" The best of all worlds can be found here. First off let's start off. Make sure and make an effort to get a reservation. We have walked in as a guest during the lunch time, but it's at your own risk. Now they make a great place for an espresso and dessert. We have come in times for just coffee and dessert . Sit at a table the bar is not enough space for enjoying the restaurant's ambiance. Now to the food. From Italian pasta fixings to a chicken sandwich it's served in a beautiful way. The salad selection is usually seasonal and delicious. Come and enjoy one another! The best part is yet to come . You need to be here to make it all happen.

    Restaurant interior during lunch
    Angela X.

    I really like the vibe of Cipriani and the great old-school service, but the food is pretty mid. I did the daily menu, which gives you an app, entree, and dessert. It was kinda annoying to see that a lot of the choices were upcharges - close to or more than half of them. Not a big deal, just pretty annoying to read the menu that way. The bread basket starter with olive oil and good quality balsamic was great. I chose the mozzarella and tomato as the app and it was pretty unremarkable. The waiter recommended the bolognese as an entree, and it has got to be the worst bolognese I've ever had at a restaurant, ever. It was so bland. I took home the leftovers and couldn't even work up the stomach to finish. The portion of each was massive, easily enough for 2. What really shone here was the dessert. I got the sorbet- mandarin and lemon. It was probably the best sorbet of my life. The flavors were absolutely incredible and I would go back just for this. Overall, I love the dark, New York-y ambiance of the restaurant and the hospitality was next level. I came here a couple years ago and got the Gorgonzola gnocchi, which was quite good, so I would probably skip the daily menu next time and just do the gnocchi and sorbet.

    Salmon sashimi is TDF
    Elisa G.

    We had dinner at Cipriani in Vegas and I wasn't overly impressed with the food or service. Bf liked his John Dory entree but they served it with rice and wouldn't sub out pasta which seemed off for a works renowned Italian restaurant. I actually LOVED the salmon sashimi appetizer which is reminiscent of the new style sashimi at Nobu. That is the standout here. The rest of our meal included a weird blob of vanilla ice cream for dessert.

    Sandra loving life..
    Lisa S.

    From when first walked in I was like I love this. Its was elegant and classy. The service was impeccable our servers were on top of every detail. Caviar wishes and Champagne dreams was our theme and boy did we enjoy every bit of it. The Gnocchi was delicious. The whole Caviar setup was impeccable. I will be back for sure.

    Bread service
    Pamela J.

    I love love love Cipriani in NYC and in Venice. So I talked my dining partner in coming here in Vegas where the most excellent restaurants exist at every turn. Sadly, I do think the 3 stars on Yelp are accurate. Cipriani Vegas was a horrible experience. I love their eggplant with rigatoni and ricotta as pictured on other reviews. They didn't have it on the menu this evening so I was going to order eggplant parmigiana and asked for a side of pasta with marinara to go with it in an attempt to mimic the dish I so love. The bartender told me you cannot order sides of pasta or a kids sized portion at Cipriani. So, we asked for the manager. Ledi, the manager, also told us we were not able to order a side of pasta and that they don't offer kid's portions. He told us we needed to order a full entree of pasta instead in addition to my eggplant parmigiana. Actually, there is one small pasta available to order, he said - it's tortellini with bechamel sauce and ham and you can exclude the ham. Are you serious?! A high end Italian restaurant refusing to accommodate a very very simple request from its loyal customers? I've been going to Cipriani in NYC basically since it opened and never ever was treated like this. They have always been accommodating, gracious, and truly Italian. Though we enjoyed our Bellinis, we did not have a great experience. Plus, the bar is ridiculously small - only 6 seats. Vegas Cipriani is beyond unenjoyable. Do not go. Let the Yelp reviews speak loud and clear and shut them down. There are so many other high end Italian restaurants in Vegas who are actually customer centric (though Cipriani always was in the past). Don't go to this location - listen to me and the other Yelpers who say something is very wrong with the staff and their experience at this location.

    Gnocchi, rigatoni, and seafood pasta
    Taylor T.

    Fabulous experience!! We came in here on a whim for a lunch during our family vacation and the service and food was phenomenal. Their manager was so nice as well, gave us a huge piece of cake just as a thank you for visiting them. The vibes were immaculate. Very quiet and elegant feel. Highly recommend!

    Bhadri K.

    Visited Cipriani at the Wynn for a light mid‑afternoon meal, and the food was quite good as you'd expect from a restaurant within Wynn. We ordered the Artichoke & Avocado Salad and Broccoli Soup. They also got us bread service with absolutely incredible olive oil. Everything tasted fresh and well executed; the soup however could have used a touch more seasoning, but it was still enjoyable. The service experience, however, was mixed. Our attending staff member appeared disengaged and seemed disappointed that we weren't ordering full entrées or expensive drinks, which created an uncomfortable tone and made us feel unwelcome. Decided to skip ordering desserts. On the positive side, another young team member who assisted with water and small table needs was warm, friendly, and very attentive -- his hospitality was genuinely appreciated. Overall, the food was on point, but the inconsistency in service brings my rating to 3/5 (ver rare amongst my reviews). If not for the other gentleman, it would have been a 2/5. I'll likely not return, especially with all the phenomenal service and food available elsewhere in Vegas.

    Delicious
    Yolanda O.

    I have been here before twice and had amazing dinners here. Unfortunately my family and I traveled back and decided to have lunch here only to be shockingly disappointed at almost every dish ordered. Best - Margarita pizza Dry martini Tuna crudo with olive oil simple but fresh and tasty KIng crab Worst - Pre fix lunch Lamb shank was rubbery Tuna salad -- deconstructed horrible. The tuna tasted like chicken of the sea which I stopped eating as a teen Tagliatelle butter noodles lack luster plain no sauce of any substance The Bill - not commensurate with the food quality

    Veal Piccatine "al Limone"
    Karen C.

    I was in town for work and had a team dinner here. I will say the appetizers and my entree were very good. The side dishes were a bit strange and the restaurant was very loud but overall not a bad meal. Service was decent. We shared these appetizers: Burrata "alla Mediterranea" with Cherry Tomatoes and Taggiasche Olives - yummy! Fritto Misto (Calamari & Shrimp) with Tartare and Marinara Sauce - very flavorful! Steak Tartare "alla Cipriani" * - tasty! For my entree, I went with the Veal Piccatine "al Limone" served with Rice Pilaf. The veal was very flavorful and tender. The rice pilaf was boring though and I was not sure what to do with it. Do I put it on the plate to soak in the sauce or eat it separately? It was just a weird side. Then several other people had fish dishes and their side was just a random bowl of cold tomatoes. Even weirder than my rice. Also it was hard to talk to others at the table as the place was so loud. They were having a private party in the back room with the doors open and all tables were full. The restaurant could use some sound proofing.

    Gnocchi... worth it
    Grant H.

    Order the gnocchi. DO NOT order the dark chocolate "gelato." There...I just enhanced your dining experience :) After a wonderful show at the Wynn, we wanted to eat somewhere close by, so we chose Cipriani. The reservations were wide open online, but we still had to wait when we got there. The decor and ambiance were nice, and the gnocchi was very good. It was made with something else besides potatoes, but it had a nice consistency. The pizza was also very good if you like spice. Everything was going well, until dessert. Las Vegas has been heading down in tourism as people feel "ripped off" when they gamble on the strip, with the new payouts on table games. Ordering dessert at Cipriani felt the same way. Of course, the waiter tries to have you order more stuff, but for an Italian restaurant, they should know the difference between gelato and mousse. Their dark chocolate gelato is really a mousse. It tasted okay, but when you are expecting gelato, you don't want to be given a mousse and be told that it is a gelato. Of course, the waiter was not Italian, so... I guess this is the Las Vegas vibe now...leave feeling gypped :(

    my rubbery scallops
    Sara J.

    My husband and I were really excited to try this restaurant as we have always heard how good it is in New York but maybe the New York location is better? Typically chain restaurants are pretty consistent so I was disappointed after my experience here. I started with the steak tartare and had the scallops with rice pilaf as my entree. The steak tartare was flavorless and my scallops were overcooked and rubbery. The rice that accompanied my scallops were undercooked. The only things that were actually decent during my dinner there were the virgin peach bellini and the complimentary vanilla meringue cake they provided for my husband's birthday. I would certainly recommend this place for their cake but every other component of our meal was rather lackluster.

    Spinach, pepperoni pizza and lamb chops
    Teddy D.

    I'm a Chicagoan born and raised so I've had pizza from all over the city from Italian Fiesta to Lou Malnati's to Phil's the list goes on. When I tell you the best pizza I've had so far was from Cipriani's in Vegas, it was a pepperoni Neapolitan style that was pure perfection. The lamb chops with sautéed spinach was also delicious. Now the service and the waitstaff leave a lot to be desired and the seating is absolutely cramped. The food made up for the lackluster service.

    Seafood pasta and cucumber salad

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    Nora's Italian Cuisine - Nora's Cuisine from Flamingo Road

    Nora's Italian Cuisine

    4.1(3.8k reviews)
    3.1 mi
    $$
    Family-owned & operated
    Women-owned & operated

    Food: -Linguine and clam 5/5 Devine perfect!…read more-Octopus 4/5 chickpea purée and celery could be more seasoned. Octopus good and tender -Cheesecake 2/5 tasted old ...pass Mocktail strawberry 5/5 well balanced refreshing Service 4/5...dined at bar. Garlic bread offered, but there was a $1 charge on check ....surprising. Not an issue with money, but would have felt more hospitable if it was complimentary with dinner. Total bill for single diner was $79.11 (mocktail aptz, entree, dessert and bread service and tip) Ambiance 5/5 comfortable Definitely be back. Thank you!

    This place is amazing absolutely loved it. This place is causal but can easily shift to elevated…read moreacross who comes through. Make sure you have a reservation. This place is always busy. The parking lot small but you will have one of the greatest dinners in Vegas. Lasagna - I'm a huge lasagna person and thought this was decent. It's very creamy - even the meat is creamy texture. The sauce is on the sweeter side, the fresh basil on top makes it a nice treat. I enjoyed the dish but wouldn't get it the next time, I would try something else. not that it isn't good, it is, just not a dish that makes you crave it next visit. Melrose - full of favorable sauce. Tons of shrimp and just overall a great dish. This has roasted pine nuts on it. Angel hair pasta with shrimp and oil and basil sauce. Now this is a quick little secret get the side dish of it. It's basically the size of a full entrée and it's cheaper than the tomato basil that's listed on the main menu. Get it topped with shrimp and the shrimp is to die for it has super flavor. We got six of them on the pasta. It hit the spot. Bread for the table was a hit. It's cut up full of butter full of garlic. Loved it.

    Photos
    Nora's Italian Cuisine - Our Dining Room

    Our Dining Room

    Nora's Italian Cuisine - Our Exposed Wine Room

    Our Exposed Wine Room

    Nora's Italian Cuisine - Our Open Concept Kitchen

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    Our Open Concept Kitchen

    Ferraro's Ristorante

    Ferraro's Ristorante

    4.4(2.5k reviews)
    1.6 miEastside
    $$$
    Fine dining
    Happy hour specials

    Had a fabulous dinner with my sister here for labor day weekend. Everything we had was good for…read morereal. Started with the appetizer of shrimp gamberoni and the aranacini. Small plate , not at all shareable but taste great! For main course we tried the tagliatelle con fungi and the paralleled mimmo. Both were delicious! Wine was crisp light and perfect with my meal. Ambiance was nice for a date night or a nice evening with friends. Our server was nice. Nothing special, but pleasant. The place is a bit pricey, but id come back for a nice meal.

    Ferraro's Saved Me a Flight to Italy!…read more Hey y'all! Okay, so listen... y'all might have to sit down for this one Y'all apparently I don't need to book a flight to Italy because Ferraro's Ristorante brought Italy right to my front door! And yes, I said front door, because I had my food delivered. Before I even get to the food, can we talk about the CARE they put into this delivery? Everything was packaged and sealed so well. Nothing looked like somebody just tossed it into a bag and said, "Next!" Even the utensils were wrapped and presented with care. Y'all know I notice the little things, and to me, that says a lot about a restaurant. Now let's get to the FOOD! I ordered the lasagna, and y'all... YESSS! Rich, saucy, cheesy, meaty and comforting. This was the kind of lasagna that makes you get quiet for a minute because talking is interfering with eating. Ferraro's, y'all just saved me airfare to Italy! They also included fresh bread that's made fresh daily, let me tell y'all about that olive oil! This wasn't just some plain little cup of oil tossed into the bag. You could actually SEE the seasonings settled at the bottom. I gave it a little stir, dipped that bread in there, added some of the cheese they provided and Y'ALL! That olive oil had FLAVOR! The bread soaked it right up. Something so simple made the meal feel even more like an Italian restaurant experience--right at my own table. And THEN came the CHEESECAKE! Y'all, that cheesecake was delicious! Creamy, smooth and topped with berry sauce and fresh strawberries, blueberries, blackberries. And they were NOT stingy with those berries either! The creamy cheesecake with the sweet-tart fruit was the perfect ending to the meal. What really impressed me was that although this was a delivery order, I still felt the care Ferraro's puts into its food and presentation. From how securely everything was sealed and packaged, to the utensils, bread, seasoned olive oil, cheese, lasagna and that beautiful cheesecake--it felt like somebody actually cared about the experience I was going to have when I opened that bag. Anywhoddles... if you're in Las Vegas craving Italian food and don't have Italy airfare sitting around, you might want to give Ferraro's a try. Because apparently, Italy delivers! I'll definitely boomerang back to this spot. See y'all in my next review!

    Photos
    Ferraro's Ristorante
    Ferraro's Ristorante
    Ferraro's Ristorante

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    Esther's Kitchen - RIGATONI minus the snap peas

    Esther's Kitchen

    4.4(3.6k reviews)
    2.2 miDowntown
    $$

    Food is amazing I highly recommend if you're into great food I can eat here all day longread more

    You can't do a Vegas restaurant query on any search engine without coming upon Esther's Kitchen,…read morethe award-winning spot in the burgeoning Arts District -- but this is not because of paid ads, it's because this restaurant is just flat-out fantastic, and should not be missed. Esther's is equally admired for brunch and dinner, but I came in for an evening meal and was seated in a good spot at the bar. The decor is a mix of homeyness and industrial chic, with calm lighting, lively music, and very comfortable seating. It's a fairly big place with a lot of tables, but everything has been well-spaced, so the busyness of the restaurant creates a festive mood without feeling crowded. The staff is moving fast, but they always greet you with a smile and a friendly demeanor, so you really feel comfortable settling in for the evening. My bartender/server was Tyler, who is 100% on his game mixing drinks, taking food orders, and chatting up the customers. Another very good egg in a town with lots of great servers. He whipped up a very tasty martini with blue cheese olives, and made sure to make menu suggestions to this first-timer. I began with an order of the Baked Mussels in Nduja Butter, topped with breadcrumbs. I'd seen photos online, and I was very excited to try this -- but my imagination couldn't hold a candle to the reality of this dish. The mussels themselves were plump and briny and fresh as can be, while the nduja-infused butter was savory and spicy and altogether crave-inducing. It would be easy to eat plate after plate after plate of these mussels all day long. Just wonderful. For my main I went with the Calabrian Pork Sausage, served atop lentils that have been stewed with onions and tomatoes. The large ring of sausage (I'm told the serving averages out at a full pound) is expertly chargrilled and boasts a complex flavor profile combining herbs, spice and just the right amount of fat. The accompanying lentils are a hoot -- quite wonderfully cooked to mimic campfire baked beans, their sweet, tomatoey taste profile being the perfect foil for the charred sausage, evoking the most upscale expression imaginable of franks & beans. This is just a winner, though the portion is enormous and really should be shared. I very much wanted dessert, as I imagine their Basque Cheesecake or Butterscotch Budino would be fantastic, but I just didn't have room for another bite. That said, I will be back, and I will be trying other things (including that dessert), and right now I'm multi-tasking: Yelping while searching flights to come back soon for dinner, or brunch, or both with a nap in-between. Don't miss this place. And definitely get the mussels!!!

    Photos
    Esther's Kitchen - Interior

    Interior

    Esther's Kitchen - Carpaccio on chipped plate.

    Carpaccio on chipped plate.

    Esther's Kitchen - Bread spreads

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    Bread spreads

    Cipriani - italian - Updated September 2026

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