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Cipriani

3.5 (171 reviews)
Ultra High-EndItalian, Specialty Food
Closed 11:30 am - 9:00 pm

Cipriani Photos

CIPRIANI ATMOSPHERE

What's the vibe?
Moderate noise
Upscale
Classy
Dressy

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Louis Vuitton Building 2025
Dr. Conrad U.

Have you ever been to Italy or travelled there instead and enjoyed a genuine Italian cuisine? If you're in Manhattan for anything, drop by Cipriani and close your eyes...inhale and just listen to the sounds of pasta primavera, am sure it'll bring you back to Italia. I've always enjoyed the Pizza Margherita at Eataly but Cipriani is my Italian standard in the Manhattan area of New York. We also ordered the nizza insalate or salad with eggs, Caesar, olives and anchovies and wow, it reminded me of Napoli's seaside. Fresh and crunchy, the salad brought memories when I was writing a study about anti-cancer superfoods for my work. Although, it took them time to cook my Pacherri Fruta di Mare' or Seafood Pasta, this was a gloriously iconic food that swarmed my dietary senses to astronomical delights. My neuro-sensory organs seemed fluffing and my salivary glands automatically kicked in like a stream of eager beavers. Whatever your purpose in visiting Manhattan, after walking for days, come to Cipriani and change your landscape to Napoli, Cinque Terre, Firenze or Venezia. You'll never regret spending time in Manhattan or just New York in general. Don't just come for the journey in New York, come for the food that delighted Kings and Queens in Italy and now in New York, too. Mangia!

Dee C.

The servers here is so cool and nice. This bar is dead center in Grand Central Station, it overlooks that little place where they shoot all the movies. It was nice to just sit down and have a drink there.

people sitting at tables in a ballroom
Dom G.

Was here for a private event. The space is pretty impressive.. and huge. Great selection of food and beverages were served. I went home with a full belly. Not sure if the beef is regularly on the menu but it was excellent!!

Bolognese.
Crystal M.

Great food, great service. The drinks were really nice. It being located in grand Central actually made it nice venue. It was loud, but not overly bothering.

JiHae L.

My one and only time at this restaurant for now was for a work event. While I was there, I walked around and noticed how the remnants of the bank from the 1900s were still kept in place and not torn down. Which was cool. I looked it up that it was preserved. My company used the place not as a restaurant as most of the seats were taken out and the tables were used for buffet style food. I think that the food used was made by the place which was good. There was more than enough and the staff was excellent.

Michael S.

Not as great as the hype. Food is very very average and minimal. Returned the lamb chops twice for being very raw. Can see the white in it that's how raw. Seemed like they had an issue with temperatures as the final straw was it came out burnt. Pasta wasn't great. Can make it at home or go to any other Italian restaurant in NYC.

Beautiful Bellini
Pamela J.

Rude as you know what bartenders Spring 2024. It didn't used to be this way. Regardless, I go for the Bellinis and stay for the food. Rude people are only hurting themselves in terms of tips. I've been going to Cipriani long before them.

a table set for a meal
Erik W.

We never come into NYC without have a glass of wine and some apps at this iconic spot. I can sit there all day, people watch and study the unbelievable architecture of Grand Central Terminal. We love it here. Enjoy!

Aperol Spritz
Sharon A.

Everything was great. Can't wait to go back. The portions are huge. Easily can feed two people. The drink was strong. The service was fast and very friendly. I love the ambience looking over Grand Central. Feels like you are in a movie scene.

Tuna tartare
Jill L.

LOL this place was so horrible I just know I'm gonna have a ball typing up this review. Initially was pretty excited to have dinner here because it overlooks the main concourse at Grand Central Station. Got a table for two pretty quickly. Ordered tuna tartare as a starter, and ravioli and bolognese for the two main dishes. Tuna tartare came out within 10 minutes of ordering (I have the time stamps from taking pics when we first sat down and each time we got food) ... then my and my dinner partner had a great time just talking and eating but eventually we realized our main course was taking a really long time. 3 tables who had came in after us got their dishes first and finished their meals while we were still waiting for ours. After 50 minutes of waiting, our server noticed our food still hadn't arrived and said he would check the kitchen. 10 minutes later, I asked for the check because 2 more tables got their food before us even though they had arrived after us too. At that point, the manager came to apologize and offered a complimentary dessert if we would stay and continue dining with them. I honestly didn't want to stay any longer but decided to because he said it was going to come out right away. The manager used the excuse that they had two big parties hence the delay. That excuse doesn't even make sense because of the fact that 5 other tables got their food before us even though they arrived and ordered after us. If everyone's meal had been delayed, then sure. But it was only us. And our dishes were the exact same as everyone else's dishes that were arriving. Anyway, we waited 5 more minutes then our food finally arrived. We weren't even hungry at that point because we had been drinking so much water to hold us over for the food. As for the complimentary dessert, they served the both of us ONE small slice of dry cake. I wasn't that upset until literally a minute later, they came up to the table of two girls next to us with a WHOLE tray of various desserts to choose from to order!! Couldn't they have done that for us too ?? I literally should have told the manager when I wanted the check that I wasn't willing to stay if I had known this was the type of treatment we would be getting. I will note we were the only people of color in the whole restaurant. Everyone else was white. That definitely plays a role in why I was feeling especially upset by this whole situation and our lack of service. Racism, discrimination, classism. All of these words come to mind. Anywho, service aside, here is the review of the food: Tuna tartare: overpriced deconstructed tuna salad sandwich. Tasted good though because it literally tasted like a tuna sandwich and tuna sandwiches are yummy. 3/5 Spinach and ricotta Ravioli in sage butter sauce: a little too salty for me. Sage was too faint to taste. Extremely small portion. Beautifully constructed though as the pasta was impressively thin yet did not fall apart. 3/5 Bolognese: Just regular old bolognese with egg noodles. 2.5/5 Overall extremely average food therefore extremely overpriced for what you get. Service is even worse. Go if you're rich enough to throw away money and white enough to be treated well.

Not as Barbadan as Ciprihanna

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29 days ago

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6 months ago

Perfect balance of savory and bright. Every bite made me want another immediately. Would come back

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10 months ago

Whipped cream is awful. And my delivery of the cake was not the right size for the $22.

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1 year ago

It was a true NY experience, dinner was excellent and the service was excellent as well.

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2 years ago

Very interesting experience for someone that's never been to New York City before. Love the history most of all.

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Da Andrea - Chelsea - Storefront

Da Andrea - Chelsea

4.6(809 reviews)
1.4 miChelsea
$$$
Locally owned & operated
20 years in business

Great meal, great cocktails, and amazing service! Julio was our server and he was the best!!read more

This is easily a 5 star review. The service and atmosphere are 10/10. We were lucky enough to get a…read moretable next to a window and the restaurant was decorated for Christmas. Even if we wouldn't have gotten a window table and it wasn't Christmas, the vibes and interior of this place would have still been great. We went in December night of 2024 so some aspects of the menu have changed however, most of the dishes still appear to be on their menu as of now, June 2026. It appears most changes comes to the type of pasta used in a dish, aspects around a dishes main focus and gelato/dessert flavors. Everything we ordered was an 8 or above out of 10. The beet salad (BARBABIETOLE) is easily 10/10 and a top 3 salad we have ever had. The chocolate cake with gelato (TORTINO DI CIOCCOLATO) was 10/10 and the best dessert we had at Da Andrea. We ordered 3 total, including the ricotta cheesecake and tiramisu. Tuna Tartare, gorgonzola pasta and bolognese are 9's. The fritto misto, the other pasta we ordered and the other 2 desserts are 8's. If you're in New York make reservations and go. My Wife found this place and made reservations. Only thing I regret after looking at additional photos is not ordering the grilled pork chop.

Photos
Da Andrea - Chelsea - TIGELLE MODENESI CON PROSCIUTTO

Fresh Baked "Tigelle" Buns with Parma Prosciutto

TIGELLE MODENESI CON PROSCIUTTO Fresh Baked "Tigelle" Buns with Parma Prosciutto

Da Andrea - Chelsea - Bar

Bar

Da Andrea - Chelsea - Spinach Ravioli, Filled with Truffle Mushroom

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Spinach Ravioli, Filled with Truffle Mushroom

Ci Siamo - Cavatelli allo scoglio

Ci Siamo

4.4(844 reviews)
1.2 miChelsea, Midtown West
$$$

The food was fabulous and the 6 of us really enjoyed our meal. What made it even more special was…read moreMadeline Maldonado, the sommelier. She answered all our questions (and we had many!), she recommended a great wine for the table and a superb Bourbon that we had never tasted before (Pinhook). Also four great Cabernet recommendations. She is a true gem and a real tribute to your organization. Well done!

TL;DR: Crowded Italian spot with pricey but large portions. A bit salty, but good flavors…read moreotherwise. Best dishes: Cast Iron Focaccia or Caramelized Onion Torta to share. Baba Al Rum was also tasty, as was the Orecchiette. Rigatoni was salty, but well-flavored. I visited a popular Italian restaurant from the Union Square Hospitality group with a group of five others. The restaurant is quite large, and although it was somewhat noisy, the tables were spaced apart enough that it was easy to hear everyone. We had an early dinner at 5:45 PM, which took quite a while, but I didn't mind. To drink, I went with the Bitter Giuseppe for $19, with Cynar 45.3, Punt e Mes, lemon, and sea salt. I'm a fan of most Negronis, and this was a particularly bitter version. The bit of lemon and sea salt added a unique but enjoyable flavor at the end, though in retrospect, the salt probably wasn't super necessary. Two of us split, and eventually, a few of us ordered their signature appetizer, the $18 Cast Iron Focaccia, with tomato conserva, a mixture of crushed tomatoes, olive oil, and Calabrian chili. The bread was fresh and warm, albeit a tad oily and salty, but it paired wonderfully with the conserva. As someone who doesn't like it when bread is extra, this was delicious and worth it. Another person ordered the $18 Insalata Verde. It was very large, but fairly basic, with a vinaigrette that had a citrusy and mustardy flavor. There was also the Caramelized Onion Torta for $27, which was very large, as expected for the price point. It had a creamy and tangy flavor from the Pecorino Toscano with some sweetness from the onion. It was delicious, but very heavy, and I would recommend that around three or four people split it alongside the focaccia. Finally, there was also the $15 Pizza Bianca, which was easily the smallest of all the plates, but they still enjoyed it. My main dish was the Orecchiette for $26, with ramps, pistachio, and pecorino. Like most of their dishes, the portion size was quite large, with plenty of pasta, which was perfectly cooked. The ramps added a touch of sweetness, although I would have liked a few more nuts. Additionally, there was almost too much pecorino, which made the dish slightly salty, but it was still enjoyable. As a side, I got the $19 Grilled Asparagus with dates, vermouth, and blue cheese, which came with many pieces of lightly charred asparagus. While there was plenty of funky blue cheese, I would have preferred more dates. Two of the others got the Rigatoni Alla Gricia for $30. The portion was large, and I tried a bit while they tried mine. The noodles were again cooked perfectly, and while there was a lot of guanciale, this was easily the saltiest of all the dishes. For dessert, I chose their Baba AU Rum for $18, which was uniquely mixed with chocolate and orange. The presentation was a bit off, as it looked like a certain emoji, but the flavor made up for it. The subtle hint of rum paired with the bitter-sweet chocolate and orange. The dark chocolate-covered orange slice on top was a nice touch as well. Someone else got a tart, and one other person got the Gelati, which resulted in one of the only faults during service. She heard it was two scoops, and ordered espresso stracciatella and hazelnut, but was given two separate orders for $12 each. The gelato was good, but unlike most things, definitely not worth it for the price. I liked the appetizers much more, but I found the food good overall. Tasty dessert, and the portions make up at least a bit for the relatively higher prices.

Photos
Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

Private dining space - has access to outdoor terrace and view of Empire State Building

Ci Siamo - Torta Calabrese

Torta Calabrese

Ci Siamo - Gnocco Fritto

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Gnocco Fritto

L'Artusi - Amatraciana - incredible

L'Artusi

4.3(2.7k reviews)
1.9 miWest Village
$$$

We really enjoyed our counter dining experience at L'Artusi, especially the chance to watch the…read morebustling open kitchen in action. We started with the housemade focaccia and Wagyu carpaccio--both were outstanding, with the perfect balance of crispy, flavorful, and fresh elements. My partner and I shared the pasta, hangar steak, and potatoes, which turned out to be the ideal amount for two. We finished with the famous olive oil cake, which we loved for its subtly sweet, moist and tender bite. Served with lightly whipped cream and raisins, the combination was surprisingly delicious. We were also touched by the complimentary anniversary scoop of ice cream. The interior seating is a bit snug, but the decor is beautiful--elegant yet homey. The service was good as well. Overall, we highly recommend L'Artusi for a special night out!

L'Artusi has been on my radar for a while, ever since I heard it was a hot spot and saw reviews of…read moreit being one of the best Italian restaurants in NYC. Being Italian American, I'm hypercritical of spots like these - but nevertheless the positive reviews were overwhelming so I wanted to check it out for myself. One of my friends and I were looking to catch up, so I booked a table and off we went. While it can be tricky to get a reservation during prime dinner time, it's relatively easy to get a lunch reservation - or an early/late dinner. I managed to get a reservation for dinner at 9:15pm which was the earliest I could find. The restaurant is pretty unassuming on the outside - it looks like a converted brownstone and once inside we were greeted by a large space with a sceney vibe. The space is split between two levels with a large bar up front and a semi-open kitchen in the back. The decor was modern - with lots of greys and neutral tones which was a little unexpected. The main star of the menu is pasta, but they also have a few non-pasta mains as well as some crudo selections, apps, and sides. We decided to get a few apps, two pastas, and one side. To start, we went with the octopus, roasted mushrooms, burrata crostone, and focaccia. These were all really good, but my favorite was the mushrooms. I'm usually not a fan of mushrooms but these were prepared with red pepper and fried egg and were delicious; it cut through the earthiness and changed the texture to something I really enjoyed. The focaccia was also a standout - it's house made and was paired with a peppery oil that complemented the bread well. For mains we split two pastas - the caccio e pepe and the rigatoni. Both of these were very good, though I felt the rigatoni was the stronger dish. It was prepared with sausage ragu, soppressata, broccoli rabe pesto, and pecorino. The flavors worked really well together and the pasta was cooked al dente. The caccio e pepe was perfectly fine, I just feel it's been overplayed and didn't feel there was anything that stood out amongst the others I've tried. We also got a broccoli rabe as a side which was great. We couldn't leave without dessert and decided to get their olive oil cake and quattro formaggio cheesecake. The restaurant is known for the former - it was perfectly fine but I've had olive oil cakes elsewhere of the same or better quality. The cheesecake was the stronger dessert IMO - the combination of cheeses gave it an interesting, almost savory flavor. The brûlée top and mascerated strawberries were great texture and flavor complements. Service was great - the place was packed but service was consistently on point and everyone was friendly. Overall, I had a good experience at L'Artusi. While everything was very good, I'm struggling to find the exact reason why this place became such a hot spot compared to other Italian spots in the city. Nevertheless, you'll have a good meal here and I would definitely return if given the opportunity.

Photos
L'Artusi - Kitchen area

Kitchen area

L'Artusi - Bucatini Nero

Bucatini Nero

L'Artusi - Tagliatelle

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Tagliatelle

Trattoria Trecolori

Trattoria Trecolori

4.1(3k reviews)
0.8 miTheater District, Midtown West
$$

It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

This was my first time at this restaurant and the only reason I selected it was because it was…read moreclose to the theatre I was attending (literally across the street). I read the reviews mostly good so I was hoping for the best. My friends and I were not disappointed. The first thing I noticed was there were 7 people in my party and 4 arrived early and did not have to wait for my arrival to be seated. Second the waiter who took our order was polite and on point with specials and knowledge of the menu. He (just never caught his name) suggested the Rigatoni which chicken and sausage. I am not really a pasta eater but baby that dish could change that; it was DELICIOUS. I even liked the anchovy dressing on my Caesar Salad and I dislike anchovies. All the dishes ordered (chicken parm, mussels chicken paillard etc.) everyone enjoyed them immensely. The only negative was when the Chicken Paiikard arrived it was supposed to a shared dish by the elderly couple and they asked for regular dinner plates from one of the servers. It took the gentleman who took our order to step in and said sure, lucky their food was still hot. Common Sense is not so common for all. But this will not lower my rating as it was taken care of swiftly. The portions were the perfect size and I was not stuffed but pleasantly satified. We told them the time of our show, food was out quickly, nicely presented, still hot and very tasty. The restaurant was not noisy and had space between the tables. It also had an elevator for those who could not manage stairs. Trattoria Trecolori you will be added to my must go again list! Thank for a wonderful experience!

Photos
Trattoria Trecolori - 2nd floor dining area

2nd floor dining area

Trattoria Trecolori - Francese chicken with lemon white wine sauce

Francese chicken with lemon white wine sauce

Trattoria Trecolori - Passion fruit mojito

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Passion fruit mojito

Cipriani - italian - Updated June 2026

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