Cancel

    Open app

    Search

    Cipriani

    3.5 (170 reviews)
    Ultra High-EndItalian, Specialty Food
    Closed 12:00 pm - 9:00 PM

    Cipriani Photos

    CIPRIANI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Upscale
    Classy
    Dressy

    You might also consider

    Recommended Reviews - Cipriani

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Louis Vuitton Building 2025
    Dr. Conrad U.

    Have you ever been to Italy or travelled there instead and enjoyed a genuine Italian cuisine? If you're in Manhattan for anything, drop by Cipriani and close your eyes...inhale and just listen to the sounds of pasta primavera, am sure it'll bring you back to Italia. I've always enjoyed the Pizza Margherita at Eataly but Cipriani is my Italian standard in the Manhattan area of New York. We also ordered the nizza insalate or salad with eggs, Caesar, olives and anchovies and wow, it reminded me of Napoli's seaside. Fresh and crunchy, the salad brought memories when I was writing a study about anti-cancer superfoods for my work. Although, it took them time to cook my Pacherri Fruta di Mare' or Seafood Pasta, this was a gloriously iconic food that swarmed my dietary senses to astronomical delights. My neuro-sensory organs seemed fluffing and my salivary glands automatically kicked in like a stream of eager beavers. Whatever your purpose in visiting Manhattan, after walking for days, come to Cipriani and change your landscape to Napoli, Cinque Terre, Firenze or Venezia. You'll never regret spending time in Manhattan or just New York in general. Don't just come for the journey in New York, come for the food that delighted Kings and Queens in Italy and now in New York, too. Mangia!

    people sitting at tables in a ballroom
    Dom G.

    Was here for a private event. The space is pretty impressive.. and huge. Great selection of food and beverages were served. I went home with a full belly. Not sure if the beef is regularly on the menu but it was excellent!!

    Dee C.

    The servers here is so cool and nice. This bar is dead center in Grand Central Station, it overlooks that little place where they shoot all the movies. It was nice to just sit down and have a drink there.

    Michael S.

    Not as great as the hype. Food is very very average and minimal. Returned the lamb chops twice for being very raw. Can see the white in it that's how raw. Seemed like they had an issue with temperatures as the final straw was it came out burnt. Pasta wasn't great. Can make it at home or go to any other Italian restaurant in NYC.

    Bolognese.
    Crystal M.

    Great food, great service. The drinks were really nice. It being located in grand Central actually made it nice venue. It was loud, but not overly bothering.

    JiHae L.

    My one and only time at this restaurant for now was for a work event. While I was there, I walked around and noticed how the remnants of the bank from the 1900s were still kept in place and not torn down. Which was cool. I looked it up that it was preserved. My company used the place not as a restaurant as most of the seats were taken out and the tables were used for buffet style food. I think that the food used was made by the place which was good. There was more than enough and the staff was excellent.

    Beautiful Bellini
    Pamela J.

    Rude as you know what bartenders Spring 2024. It didn't used to be this way. Regardless, I go for the Bellinis and stay for the food. Rude people are only hurting themselves in terms of tips. I've been going to Cipriani long before them.

    a table set for a meal
    Erik W.

    We never come into NYC without have a glass of wine and some apps at this iconic spot. I can sit there all day, people watch and study the unbelievable architecture of Grand Central Terminal. We love it here. Enjoy!

    Aperol Spritz
    Sharon A.

    Everything was great. Can't wait to go back. The portions are huge. Easily can feed two people. The drink was strong. The service was fast and very friendly. I love the ambience looking over Grand Central. Feels like you are in a movie scene.

    Not as Barbadan as Ciprihanna
    Fox E.

    Owned by actor Eddie Cibrian, Tennis star Jennifer Capriati, and anyone who likes to drink expensive drinks one Cip at a time. I had a really nasty experience here, unfortunately. It was on my very short list of famous expensive restaurants that I was planning on eating at with a fancy date, on the rare occasion that I do go for fancy meal, which is no more than once or twice a year when in New York. It happened to be right next to my lawyer's office, so I was checking it out through the window and then I took a little seat on the steps (the ones that don't go into the restaurant, but are by the window), to organize my stuff before walking around Manhattan for hours. It looked way overpriced of course but I was still planning to give it a try at some point... That is until the doorman for the restaurant came out and very aggressively told me to move. I told him I'd be about 30 seconds (my stuff was out of the bag and I was slotting it back in to organize it) - responding in the nicest way possible - and he got louder and more abusive and said something about not sleeping or loitering on these steps (basically asserting I was homeless or panhandling). I'm sure they do have homeless problems around here but there's somebody all muscly and dressed this slutty with tanning tattoos and baby oil, I mean, is that obviously a panhandler, I mean, okay. Maybe it's the hair? Besides, I was pretty nice to him and he was pretty nasty to me, and that's the reason why I'm giving them a bad review - their people out front should be careful who they're yelling at and abusing, because you never know which one might be a customer or potential customer or someone with 11,000 Yelp reviews or whatevs.

    Tuna tartare
    Jill L.

    LOL this place was so horrible I just know I'm gonna have a ball typing up this review. Initially was pretty excited to have dinner here because it overlooks the main concourse at Grand Central Station. Got a table for two pretty quickly. Ordered tuna tartare as a starter, and ravioli and bolognese for the two main dishes. Tuna tartare came out within 10 minutes of ordering (I have the time stamps from taking pics when we first sat down and each time we got food) ... then my and my dinner partner had a great time just talking and eating but eventually we realized our main course was taking a really long time. 3 tables who had came in after us got their dishes first and finished their meals while we were still waiting for ours. After 50 minutes of waiting, our server noticed our food still hadn't arrived and said he would check the kitchen. 10 minutes later, I asked for the check because 2 more tables got their food before us even though they had arrived after us too. At that point, the manager came to apologize and offered a complimentary dessert if we would stay and continue dining with them. I honestly didn't want to stay any longer but decided to because he said it was going to come out right away. The manager used the excuse that they had two big parties hence the delay. That excuse doesn't even make sense because of the fact that 5 other tables got their food before us even though they arrived and ordered after us. If everyone's meal had been delayed, then sure. But it was only us. And our dishes were the exact same as everyone else's dishes that were arriving. Anyway, we waited 5 more minutes then our food finally arrived. We weren't even hungry at that point because we had been drinking so much water to hold us over for the food. As for the complimentary dessert, they served the both of us ONE small slice of dry cake. I wasn't that upset until literally a minute later, they came up to the table of two girls next to us with a WHOLE tray of various desserts to choose from to order!! Couldn't they have done that for us too ?? I literally should have told the manager when I wanted the check that I wasn't willing to stay if I had known this was the type of treatment we would be getting. I will note we were the only people of color in the whole restaurant. Everyone else was white. That definitely plays a role in why I was feeling especially upset by this whole situation and our lack of service. Racism, discrimination, classism. All of these words come to mind. Anywho, service aside, here is the review of the food: Tuna tartare: overpriced deconstructed tuna salad sandwich. Tasted good though because it literally tasted like a tuna sandwich and tuna sandwiches are yummy. 3/5 Spinach and ricotta Ravioli in sage butter sauce: a little too salty for me. Sage was too faint to taste. Extremely small portion. Beautifully constructed though as the pasta was impressively thin yet did not fall apart. 3/5 Bolognese: Just regular old bolognese with egg noodles. 2.5/5 Overall extremely average food therefore extremely overpriced for what you get. Service is even worse. Go if you're rich enough to throw away money and white enough to be treated well.

    Spinach and ricotta ravioli

    See all

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kassandra F.
    29
    294
    909

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Dee C.
    219
    1079
    1636

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of JiHae L.
    281
    1600
    14731

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    9 months ago

    Perfect balance of savory and bright. Every bite made me want another immediately. Would come back

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Sharon A.
    18
    33
    25

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of MaryJo B.
    0
    222
    916

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Fox E.
    4533
    16894
    49977

    6 years ago

    Helpful 15
    Thanks 0
    Love this 13
    Oh no 0

    4 years ago

    Helpful 12
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Whipped cream is awful. And my delivery of the cake was not the right size for the $22.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of L M.
    0
    3
    0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    It was a true NY experience, dinner was excellent and the service was excellent as well.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Very interesting experience for someone that's never been to New York City before. Love the history most of all.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 1

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Joe D.
    1045
    1019
    1828

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 9
    Thanks 0
    Love this 9
    Oh no 0
    Photo of Alan S.
    603
    1074
    1647

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mandy C.
    2
    166
    220

    2 years ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    Page 1 of 5

    Ask the Community - Cipriani

    You might also consider

    Chelsea Market - Eat Offbeat - inside

    Chelsea Market

    4.3(2.6k reviews)
    1.6 miMeatpacking District, Chelsea
    $$

    I haven't been back since the pandemic, when I lost my mind over Very Fresh Noodles and because we…read morehad to eat outside, I didn't even get to explore much of anything. I visited right after opening, a little after 10 am (many businesses do not open until 11am, like my beloved Seed+Mill). My first impression was that it reminded me of a food hall similar to what I experienced in various cities in Japan. The variety of foods available is impressive and you really can find it all here, from an Italian grocer to Japanese to the various food stands offering everything from BBQ to the best halvah I've ever had. And there's a Pearl River Mart and other places to find gifts and souvenirs. My favorite of this ilk is Muji Market, which has all the Japanese amazing things! Also of note: very clean bathrooms. It reminds me of the bathrooms at Grand Central, a lot of stalls, sinks in the center, only much, much more pleasant. I'll be back as soon as I can. It's silly that I didn't come here when I actually lived in New York.

    Swung by on a Saturday evening at 9pm for about 30 minutes while waiting for a late dinner…read morereservation. The physical location is open to 10pm though most shops and restaurants inside are closed by 8-9pm, only a handful of places like Chote Miya, Miznon, and La Devocione were still open though also wrapping up business for the evening. Wanted to highlight a few more stores here for this review: - Moon Man Foods: a Brooklyn-based company, they have a small stand about a third of the way thru the market (walking east to west), selling southeast Asian kaya jam, which is coconut-based and contain eggs, coconut milk, sugar, starch, and salt. They come in pandan, ube, and Java palm sugar (aka gula melaka) flavors. - Pearl River Mart and Pearl River Mart Foods: back in the day they used to be located in SoHo on Broadway, though rising rents made them relocate, and I'm glad they're still around! They carry all sorts of Asian-inspired decor, serving ware, stationery, and their "Foods" location downstairs is combination of Asian grocery, bubble tea (Milk & Tea), and Korean and Chinese snack/takeout stands (Kimbap Lab and Mao's Bao's). - Muji Market: this is a smaller location that carries a narrower assortment than your average Muji (house wares, basic apparel, accessories, kitchenware, snacks), though they have a full cafe serving coffee and matcha, simple Japanese lunch items like bowls, sandwiches and bento. Cafe prices seem a little higher probably due to the location. - gallery art: there is a small whitewashed hallway gallery of maybe a couple dozen small pieces by local artists, featuring NYC-centric photos, sketches, paintings, multi-media. Found this fun and entertaining!

    Photos
    Chelsea Market - Steampunk chic fountain

    Steampunk chic fountain

    Chelsea Market - Corkbuzz

    Corkbuzz

    Chelsea Market - Classic movie posters at Chelsea Market

    See all

    Classic movie posters at Chelsea Market

    Danny & Coop's

    Danny & Coop's

    4.3(241 reviews)
    1.7 miEast Village, Alphabet City
    $$

    Amazing cheesesteak. Best in the city. Rivals the best cheesesteaks in Philly…read more Danny (owner of Philly's Angelos) teaming up with Bradley, the story has been told multiple times this year - but damn does it deserve the recognition. Danny brings back the same identical cheesesteak he perfected at Angelo's. The cooper sharp melts in your mouth, the steak seasoned so well - salty and savory, the onions, the sesame bun. It's incredible. Service was great; even on suboptimal weather days it's busy. Inside the music is loud and no seats available, only a plain narrow shop with counters on the wall. It's hot and humid from the heat of the kitchen, it's compact and simple. The whole shop screams perfection at its core, and I'm listening... you should too.

    Is it worth the hype! Absof*#@ing-lutely! Could it be one of the best sandwiches I've ever…read morehad...yes it's on that list. Is it just a cheesesteak sandwich...maybe BUT...they bake their own bread which pairs perfectly, it's soft, with a perfect chew and the sesame is really toasty. Also from what I can tell, they mix the steak with the cheesesauce before adding to the sandwich, so EVERY bite is cheese-filled. It sounds like a small thing, but it makes every bite amazing! Option of either adding sweet, hot or mixed peppers. Definitely recommend to add one of those as the acidity adds a nice brightness to the sandwich. They open at noon and I went a little after and it was ~10 min wait to order and ~15 min wait for the food, so plan accordingly.

    Photos
    Danny & Coop's - The line

    The line

    Danny & Coop's - Half & half sweet peppers hot peppers was delicious

    Half & half sweet peppers hot peppers was delicious

    Danny & Coop's - Inside

    See all

    Inside

    International Grocery - Rice!

    International Grocery

    4.5(127 reviews)
    1.0 miMidtown West, Hell's Kitchen
    $

    There are a number of similar names for this small, but mighty, establishment floating around on…read morethe internet: Ninth Avenue International Foods, Ninth Avenue International Market, International Grocery & International Food, Ninth Avenue International Grocery, or just what's written on the sign: International Grocery. Whatever the actual name, it seems that this Mediterranean specialty store has been open since 1947, run first by the Smitsis Family, and then the Karamouzis (including brothers Sotiris, Dinos, and Panayiotis). The Karamouzis moved it a few doors north to its present location in 1983. The neighborhood around the store has evolved a great deal over the years, but inside, old world charm persists. Everywhere you look there are bulk bins, barrels, and sacks brimming with: - Spices: all the staples needed for Mediterranean, Indian and North African cuisines, including za'atar, dried tamarind, cloves, allspice, rock salt, cumin, coriander, turmeric, paprika, red pepper, black mustard seed, etc... - Dried fruits: pineapple, apricots, raisins, figs, diced orange peel, dates, etc... - Dried nuts: cashews, macadamias, almonds in every form, walnuts, pistachios, etc.. - Grains, beans, lentils, and flours - Coffee I love that International Grocery has stuck with bins and barrels for all these years. Bulk bins were the norm when the store first opened and are so much more environmentally friendly than the ubiquitous single use plastic packaging we see nowadays. Environmentally conscious folks are increasingly coming around to appreciate bulk bins and I wouldn't be surprised if they became the hot "new" trend in coming years. If you stick with something for long enough, it comes back into fashion, right? The wonders don't end with all those glorious bins, however. Far from it. Improbably, all of the following (and more) also neatly fit into a store the size of a suburbanite's two-car garage: - Olives -- about 10-15 kinds by my last count, but I've seen even more varieties at times. I love my crisp, green Castelvetranos and black Kalamatas; the Progeny loves her pimento-stuffed Manzanillas. - Antipasti (mushrooms, artichokes, giardiniera, gigantes plaki) and preserved lemon peel - Feta (Bulgarian, Greek) and other cheeses - Tzatziki and other spreads - A variety of fresh and packaged pastries (baklava, kourabiedes, koulourakia) and halvas - Olive oils, pomegranate molasses, carob molasses - Pita breads and pasta - Rose water - Amardeen (an apricot leather used to make a Syrian drink of the same name) Prices are quite fair and the owners + staff are kind, generous, gentle and gracious. When my 10-year old privately expressed interest in the orange peel to me, one of the owners overheard and offered her some to try. They didn't look at all askance when she delightedly opened various bins to sniff the beautiful aromas within. (I did teach her to waft the smells to her nose by hand a la chemistry lab, instead of sticking her head into each bin.) As much as I detest the areas around Port Authority -- it's one of the dirtiest, smelliest parts of NYC -- I do go out of my way for International Grocery and will for as long as we're both around.

    Given the high quality of products, excellent personalized service and magical ambiance,…read moreInternational Grocery is a necessary fixture from old New York that i hope will continue well into the future! Try something from their wide range of olives, excellent cheeses, babaganouche, hummus. Treat yourself to the best dates in the city - awa baklava!!! Of course, there are spices galore, arranged in barrels, offering old world charm and earthy fragrances! Everyone working there is a gem. Thank you International Grocery!

    Photos
    International Grocery - Turn the corner, look up, and enjoy your life...

    Turn the corner, look up, and enjoy your life...

    International Grocery - Flour and beans

    Flour and beans

    International Grocery - Spices!

    See all

    Spices!

    Murray's Cheese - Bleecker

    Murray's Cheese - Bleecker

    4.2(790 reviews)
    2.0 miWest Village
    $$

    Teary-eyed and mouth watering at the abundance of deliciousness in Murray's! I went in early so I…read morecould enjoy this without a crowd. Elijah, behind the counter, helped me with my selection. I'd tell him my favorites and he offered up a variety of other cheeses that were similar but expanded the flavors. Go early to beat the crowd! Thanks Elijah!

    As a past recipient of Murray's cheese gifts via mail, I was super excited to be in the area where…read morethe actual Murray's cheese shop is located. We were in the area doing our own mini pizza tour, and I had to ensure that our route took us by Murray's. I was hoping to get to try some of their in-house made charcuterie or mac & cheese bar, but our indulgence in nearby pizza places unfortunately left us too full to take on anymore. The shop itself is very well laid out with more options than you could ever imagine. The shop stretches back down a few steps and around the corner where they have much more than cheese. They have excellent options to put together at your whole charcuterie of any size here. They even have some premade options in their cold case if you're looking just for a quick snack for one or two people in a nearby park. I did pick up two options when I was in the store and I will say that both were exactly what I had come to expect for Murray's- delicious. Luckily, or unluckily, I'm not in the area otherwise I think a high amount of my money would be going to the shop.

    Photos
    Murray's Cheese - Bleecker
    Murray's Cheese - Bleecker - Burrata making class!

    Burrata making class!

    Murray's Cheese - Bleecker - The cheese plate of the day

    See all

    The cheese plate of the day

    Cipriani - italian - Updated September 2026

    Loading...
    Loading...
    Loading...