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    Cipriani's Pizza

    4.3 (175 reviews)
    ModeratePizza
    Closed 11:00 am - 10:00 pm

    Cipriani's Pizza Photos

    Business Info

    CIPRIANI'S PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Cipriani's Pizza

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    Finished one portion then had to go back for seconds!

    First time having a Chicago pizza. Andrew helped us with selecting the proper slices. We had the thin crust pepperoni and sausage deep dish (stuffed). There was so much delicious cheese, and the bread was nice and mildly crispy with the taste of butter. It was so good that we had to get seconds (at the risk of missing our flight out of Midway-- we came here during our layover)! Definitely will be coming back here and recommending my place to my friends.

    The hot wings

    The pizza is so good I would definitely order from here again. However, the wings are gummy like and hardly had any chicken which sucked because the sauce was good overall! I would order again just not the wings and the lady over the phone was nice

    Debbie A.

    Solid pizza joint that does a ton of to go business. We had a long layover, so we hopped in an Uber and came over here based on reviews. It was less than a ten min drive from the airport. We got an antipasta salad that had a good amount of meats and cheese with cucumbers, tomatoes, and carrots. The pizza came out cooked all the way thru with a crispy crust. The sauce on top was very fresh. The only thing I wish was that the pepponi had a bit more flavor. If you like a pizza in its simplest form, with fresh ingredients, this is the place to come. The place is small inside with about 5 tables, but most of their business appeared to be to go orders. They also have pizza by the slice. The staff was very friendly and let us hang out and occupy a table for a couple of hours. I definitely would come back here if in Chicago. Prices are much cheaper than the airport, so if you have the time, call in an order and head over. Don't let the small unassuming place from the outside fool you. I also got a cannoli, which I have never had before (so I have no comparison), it was ok - very, very sweet.

    Benjamin D.

    First time in Chicago and me and a couple other guys are on a work trip. Found this place close to the hotel. We got the stuffed cheese and the stuffed Cipriani's special. They were absolutely fantastic. This is an older establishment and it's more of a take out spot than a dine in. They have a handful of tables though. Customer service was great. For my first Chicago pizza experience I'm very satisfied!

    Pizza- half garlic pepperoni and half garlic sausage.
    Paul C.

    The pizza wasn't bad but there are definitely better pizzas in Chicago and in the local neighborhood. The dipping sauce for the cheese sticks had a nice spice to them. The location is near midway and has a small dining area with a handful of seats. It also appeared they offered delivery. Not a bad option if you live nearby and want something walking distance but I wouldn't go out of my way to eat here.

    Menu
    Sonya E.

    Had a connecting flight from Midway International Airport and our flight got delayed for a few hours. What better way to make the best of the situation and seek out what Chicago is most known for -- Deep Dish Pizzzzza! I found Cipriani's Pizza on a quick Yelp search and the group and I decided it would be a good choice since it's located about a couple miles away from the airport. This joint is a small family owned business which I appreciate but the staff who were running the front of the house were simply rude and uninviting. I will note that they were not rude to patrons coming in and out to pick up pizza, and that could be because they were locals or regulars. I guess we gave off that 'out-of-town-er' energy because we were met with very mediocre hospitality. We ordered two Deep Dish Pizzas (one cheese and one of their specials), one thin crust sausage pizza, two large salads, and six sodas for $80.00 -- which is not too bad of a tab. The pizzas took about 45 minutes to make which could be an issue if you're walking in hangry after a full day of traveling. The pizza sauce was definitely a hit but the crust on both the thin crust and deep dish just didn't do it for me. I don't know if this was the "Chicago Deep Dish Pizza Experience" but I will share I was not too impressed. Note to owners: ask the ladies in the front to be a bit more warm and helpful. Maybe it would create a better first impression for first time visitors.

    Deep Dish Pizza

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    10 years ago

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    10 years ago

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    7 years ago

    Here is another neighborhood gem. Always great food. The pizza, thin crust or stuffed is always exceptional. Friendly service to top it off.

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    11 years ago

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    8 years ago

    What can I say. This place is fantastic. Pizza is great, both the thin a d the stuffed. You can go wrong, plus its byob

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    12 years ago

    The pizza was simply AMAZING! This was my first "Chicago style pizza" and it was so dang good!

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    11 years ago

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    7 years ago

    Best pizza in Chicago! Friendly staff! First time trying deep dish pizza and it was well worth the wait! Highly recommend! !

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    7 years ago

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    13 years ago

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    8 years ago

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    11 years ago

    Good pizza and they delivered quickly to my work which was awesome, we'll be keeping their menu on hand for future pizza orders :)

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    8 years ago

    First time I order from here based on the reviews but the food was OK at best. Service was ok. I won't be ordering from here again.

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    8 years ago

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    7 years ago

    Always delicious!!! Usually get a thin crust from here every other week! Also love the antipasto salad

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    10 years ago

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    8 years ago

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    8 years ago

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    8 years ago

    My favorite is the deep dish pizza! I LOVE it. The thin crust was good, but not my favorite thin crust.

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    8 years ago

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    13 years ago

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    11 years ago

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    7 years ago

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    10 years ago

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    11 years ago

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    9 years ago

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    17 years ago

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    7 years ago

    We enjoy their pizza !! Great customer service . I love the place it seems like a neighborhood classic.Keep I'm up the good work !

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    12 years ago

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    12 years ago

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    11 years ago

    The best pizza in the Clearing neighborhood. Wish it was more well known as other local pizzerias.

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    9 years ago

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    11 years ago

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    9 years ago

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    9 years ago

    Extremely good food and friendly staff!!! I would recommend this to anyone that loves a good mom and pop place.

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    12 years ago

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    7 years ago

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    7 years ago

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    11 years ago

    Love Cipriani's! Great pizza. They make you feel like family when you come in. Best pizza on the southwest side of Chicago!

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    13 years ago

    Best pizza in the Garfield Ridge area. Stuffed and thin crust were delicious!

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    Page 3 of 5

    Ask the Community - Cipriani's Pizza

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    Pequod's Pizza

    Pequod's Pizza

    3.9(9k reviews)
    11.3 miDePaul
    $$

    Pequod's is a staple for Chicago pizza, and a great spot to grab dinner with a group. It gets…read moreextremely busy, so securing a table takes a bit of planning. We ordered the pepperoni deep dish and the pepperoni tavern style. The deep dish arrives in a cast iron pan, featuring caramelized crust that edges on burnt for a perfect, crispy crunch. The base is thick and doughy, layered with some mozzarella, a tasty sauce, and slightly charred pepperoni. The tavern style provides a nice contrast. Served cut into squares, it has a solid thin crust that holds up nicely under some melted cheese and loads of flat pepperoni. This remains my absolute favorite deep dish in Chicago, and I go anytime I'm in town visiting. Pro tip: Make a reservation well in advance because walk-in wait times get incredibly long.

    Please be warned that on a warm and humid day in Chicago Pequod had no AC for being seated inside!…read moreI was sweating while having this pizza lol. I had high expectations for this place but it was honestly underwhelming. The pizza had too much cheese, extra costs for adding toppings, and the crust was nothing memorable. Appetizers were good. My group shared jalapeño poppers and the chicken bites, good sized portion chicken and both came with sauce without asking so that was nice. Overall, I really wanted to like this place but it wasn't there as a tourist who's had pizza from different parts in the US. It was a nice try as a first and last time.

    Photos
    Pequod's Pizza - Small deep dish with pepperoni

    Small deep dish with pepperoni

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    Lou Malnati's Pizzeria - Deep Dish Malnati Chicago Classic

    Lou Malnati's Pizzeria

    4.0(7.9k reviews)
    10.4 miRiver North, Near North Side
    $$

    Spent 5 days with my son in Chicago and this was our first stop. We're staying at the River north…read morearea and I made a reservation for Monday 7pm. However we arrived earlier than scheduled and we ended up getting settled at our hotel so we walked and went in early. We arrived at 4pm and they let us in - was perfect because it wasn't busy. It's my son's first visit to Chi-town so I think this is a good first meal. We got the Chicago meatballs so we can eat something as the deep dish pizza takes 30 mins. The meatballs are flavorful and filled us up until we get our pizza. We picked the Malnati's Chicago classic - medium. The butter crust is really good and the cheese to meet ratio is balanced. While it is deep dish - it didn't feel like it's super thick, I think the butter crust was the difference. It was quiet when we arrived and we were seated in the dining area by the back in the ground level. There was only 1 group and another couple when we arrived so it wasn't loud. I'm sure when it's peak hours it'll be more festive and busy. Great first meal - order some starters if you're hungry. Medium was quite big for 2 people but good if you want to have some slices to-go.

    They were able to seat us right away which was great considering it was dinner time and the…read morerestaurant itself is popular. We ordered two small pizzas and it came out within 35 minutes which isn't bad at all considering they make it from scratch. Waiter was very attentive. Pizza was good however there was just so much grease, I got one with pepperonis and each pepperoni itself was like a little bowl of grease. I'm not sure if that's how all deep dish pizza is but oh my gosh. Still tasted good, however it was the type of meal you can only eat once in a while. I do recommend going, it's a quaint restaurant, we enjoyed it

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    Inside

    Lou Malnati's Pizzeria - Caesar Salad

    Caesar Salad

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    Second floor dining room

    Robert's Pizza and Dough - timmccoyphoto

    Robert's Pizza and Dough

    4.4(1.2k reviews)
    11.0 miNear North Side
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    I'll preface this review that it's 5 stars if you sit outside and take in the fresh air and sites…read more 4 stars for being seated inside. I'm not sure I would have liked to be inside. It was dark and way too cold for a summer afternoon. This place piqued our interest as we saw it was rated top in the world and supposedly better than deep dish. High expectations no doubt. We had the fig jam prosciutto pizza which was very good. A friend had the arugula and prosciutto which was okay. We even had some left over for the next day reaffirming how much we liked it. I've had some really amazing pizzas around the world and US of the likes of Argentina, Italy, Austria, Moab, Long Beach and New Jersey. I'm not sure this would fit in my personal list of favorites but I'm not an expert or voter either. But I am an average consumer/patron. :)

    The restaurant is right next to the Ogden Slip, so the waterfront location created a really nice…read moreatmosphere. We came with a party of six and had a reservation for six, but our table felt more appropriate for four people. The restaurant itself is spacious, so it was disappointing that we felt so cramped. We started with the calamari, which I really enjoyed. The batter was light and crispy without feeling greasy. We also shared the seafood pizza, duck prosciutto pizza, cup and char pepperoni pizza, and the gnocchi. All three pizzas were delicious, with very thin and crispy crusts. The seafood pizza came with a soup or broth that you could pour over it, which was nice and it also came with so much seafood. The cheese was slightly firm, but the pizza was still flavorful and enjoyable. The duck prosciutto had a noticeable duck aroma, melty cheese, and a rich, savory flavor. The cup and char pepperoni pizza was satisfying as well, especially the pepperoni with its crisp, curled edges. The gnocchi was another standout. It was satisfyingly chewy with a great texture and bold flavor. We finished with the tiramisu, which was light, balanced, and not overly sweet. Overall, the food was delicious and the waterfront setting made for a lovely dinner. I just wish we had been seated at a more comfortable table for our party size.

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    Robert's Pizza and Dough - It's all about the crust!

    It's all about the crust!

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    Zarella Pizzeria & Taverna

    Zarella Pizzeria & Taverna

    4.5(273 reviews)
    10.5 miRiver North, Near North Side

    Stunning. Delicious. Magnificent. Zarella 100% lives up to the hype!…read more We got: * spicy vodka pizza * margherita pizza * carbonara pizza * mozzarella sticks Everything was incredible. The pizza is cracker thin, hot, and bursting with flavor. The mozzarella sticks were the best I've ever had - they were thick and cheesy. Our service was amazing too, we were always checked up on and everything came out quick and fresh. The ambiance is stellar, we were seated downstairs in almost a speakeasy type of room. It was dim lit and I loved it! Will 100% be coming here again. I loved it!

    Out of the 5 pizza spots I tried this time around in Chicago, Zarella's ended up being my absolute…read morefavorite. We grabbed a reservation for an early Sunday lunch the day before, but the restaurant was pretty empty. Tavern Style Pepperoni (4.75/5): Crust is super crunchy and the tomato sauce is the perfect balance of sweet and tangy. Pepperoni was uber savory and salty with a good crisp on em. Texturally, everything about this was perfect and you can just tell all the ingredients used were high quality. Mozzarella Sticks (4.5/5): Picture perfect mozzarella sticks. Insane crunch with a good amount of salt on the outside and melty, stretchy cheese when it hits your table. As with the pizza, the tomato in the marinara sauce really shines through.

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    Zarella Pizzeria & Taverna - The super thin, perfectly cooked crust

    The super thin, perfectly cooked crust

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    Sharpie’s Pizza and Cocktails - P.E.S.T.O.

    Sharpie’s Pizza and Cocktails

    4.2(40 reviews)
    10.8 miNoble Square, West Town

    Excellent service. Bar seating…read moreTable seating. 3 TV where they show sports. They showrd world cup games. Monday - $1 chicken wings. The wings are double fried but the meat stays moist. Big bang buffalo- standard buffalo. Can't go wrong. Hot honey- pretty good, honey flavor, some sweetness Garlic galaxy glaze- this is really good if you like garlic flavor. I would get this again. Bayou in the sky- super super good. I would get this again. Hint of spice, hint of sweet. Carolina bbq- tasted like straight deli mustard. I would pass. The pizza, even though they advertise Detroit Style pizza, their take is more like Focaccia style pizza. They provide nice crunch, not enough sauce. Pretty airy dough. Drooling mushroom- they offer lots of mushrooms on top but the rest of the pizza was not too great. Next time, I would get Ham Radio- pepperoni, bacon, sausage, got and sweet pepper.

    Absolutely amazing experience from start to finish. To start…read moreoff our server, Eli was so nice so knowledgeable helping us run through the menu He took incredible care of us throughout the night! That's at the tone for what became unforgettable night. Had the space debri salad which is basically a Greek salad with potatoes and I think in Italian vinaigrette Soooooooooooo for it!!! So delicious After getting it, my buddy had to get one too haha One of us had the moonwalk cheese, we go out for a lot of pizza together, and he said it was he thought his favorite of anywhere. Another one of our crew got the pepperoni pile up loved. And I got the sweet and salty space candy pizza With bacon, pineapple, pickled red onion, goat cheese, sambal. Genius, the goat cheese, instead of ricotta was the move for this pizza! All the flavors worked in perfect harmony.Nothing short of amazing. Cozy spot, super cool atmosphere, couple of old school arcade games like ninja Turtles let's goooo We had so much fun. The drinks were absolutely excellent as well. Oh my God cannot forget this drink program. Galactic gift basket and Jedi mind trick sooo fire. Speaking of perfect harmony, everything at sharpies coexist in a lovely harmony from the all the staff, to the vibe/ambiance and absolutely killer pizza and food. WILL BE BACK! Check em out! If ya know ya know

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    Cipriani's Pizza - pizza - Updated September 2026

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