We have been long time patrons of Saltgrass with every trip to Laughlin. This is such a busy…read morerestaurant and sometimes, as a patron, you may feel a little rushed at the hostess desk. The wait times are somewhat long but that's not their fault...you can't make people hurry when they're enjoying a great meal after a day on the water. The real purpose of my review is to talk about my experience with the Manager, Michelle. She handled what was a very serious and sensitive moment for me and my large group with such sensitivity and grace. She was understanding, empathetic and she made one of my least favorite moments so much easier with her willingness to work with my group. She found a way to accommodate us even though we mis-counted our party size by 2. I am so aware that this wasn't easy for her and that it adds to the already stretched staff. Michelle...thank you endlessly!

Where do I begin? My family and I planned to dine at the restaurant on Friday, but the place was…read morebooked. My wife and I decided to stop here on Sunday to see if we could get a table. We were in luck; we got a table. Yay! The waiter was immaculate. He was on point and delivered his line on what's on special and recommendations since it was our first time. My wife and I ordered the rib-eye steak; mine was bone-in. The steak melts in your mouth. We did not leave any leftovers since our dinner was delicious. The waiter came by asking if we wanted dessert. He mentioned that the desserts are made from scratch every morning. With both of our stomachs maxed, we decided to order the carrot cake to go. My wife was tempted to try the carrot cake while I was driving, and gave me a piece. If I weren't diabetic, I would have snatched that cake from my wife and eaten the whole slice of cake. We will be back with the family. I highly recommend you try this place. The steaks come close to the Golden Steer in Vegas.

I had the best lobster bisque here at the Range steakhouse. Taste not too heavy and with sizeable…read morelobster lumps. And the most wonderful serving team of Brandy and Emily. They were so hospitable and took care of us really well. My seafood Fra Diablo was genuinely a hefty portion. The king crab leg was amazing as part of the dish. The serving team led by Brandy made our dinner most enjoyable. We shall return for their amazing service and the lobster bisque!

The service was good and attentive. So none of the fault is on them. Though it wasn't busy…read moreyesterday, it did take a while for the food to be brought to our table, around 45 minutes that I timed. The fault lies in the back of the house. Not terrible or awful, but bordering on being a nuisance in regards to time to table. That being said, the food quality was lacking. That is the issue. And it only matters because this restaurant is larping as a fine dining experience. I frequent vegas restaurants who pay more for overhead and location and their quality is far superior and similarly priced. The water tasted awful. Basically, If I could describe it, it tasted tainted by river. Like a swampy dirty smell with every sip. I basically stopped drinking any water during my whole dining experience there for this reason. Granted, it could have been my particular glass was dirty, or partially washed. It may just be that the water isn't filtered and it is tap. However after tasting my wife's, hers tasted similar albeit not as strong. The problem is, the tri-state area has the worst tap around. Everyone knows this. This wouldn't be a big deal if this was dennys. The problem is, like I said, this place is masquerading as a fine dining experience. It should be held to that standard. The minimum would be filtered water. So it's either a problem with the dish washer or the water itself is poor quality. Or they get the water from the casino bar which are notoriously bad quality in laughlin. Next we go to the meat itself. It may be that it was lacking because I went on their discount day, which I was unaware that it was, the special was a "prime" Rib for a good price if you get the package with the baked potato. Which is fine, but it may be on that day they use choice meat instead of prime to get a better margin for price and so they can sell more. That being said, I still ordered the full price prime rib, not the special. It still lacked in quality. Seemed very tough and full of connective tissue. Ordered medium rare. Alas it was Grisly. Which is indicative of lesser quality meat selection. Likely choice/select cuts, not true prime. I don't mind, but they are charging vegas quality restaurant prices but not in vegas. The quality needs to match. I don't understand the high reviews here because I gave this place 3 chances and this sadly was the third. I won't return ever again. You can get better quality if you just enjoy a drive to vegas. I thought it may have been a fluke but now I realize that is the norm there. There is some good but not worth a return. The asparagus and potatoes were cooked wonderfully. However, I don't go to a restaurant for their garnish dishes. I go for their proteins. We paid full price and I didn't bother to complain to the servers because it isn't their fault. I just won't come back.

10/10 Great food and amazing service…read moreI would highly recommend stopping by We had a wonderful birthday dinner Chelsie our server was very on top of her tables

We tried Mohave Steakhouse for the first time. We were driving around Bullhead and it looked like a…read morenice place to eat. We got seated very quickly and there was live music for our entertainment. We ordered a couples share which let us pick a starter and then we had a choice of soup or salad and an entree for each of us. I got the 6 oz sirloin and it was salty and our waitress asked us how our food was and I told her it was too salty so she took it back and then she brought me a different steak and it was delicious. All of our food was really hot and tasted fresh and flavorful. The service was excellent. Wish we had room for dessert because the chocolate cake looked so tasty. We will be coming back for more another night.

What a wonderful find! Sort of crazy that our main casino of choice is the Edgewater yet we never…read moreeven knew this place existed! We assumed there was a restaurant, I'm sure, but didn't realize that this would fast become one of our favorite places to dine when in Laughlin. Service here has not let us down, so friendly and personable. We always have fun banter with the staff and they all seem to enjoy their jobs. Besides friendly, service is fairly quick too. Food is served timely and drinks refilled quickly. We are not a fan of the weird bread they serve prior to dinner. I love Kings Hawaiian bread but not with whatever the topping is here... doesn't go together for us. But it is different and apparently draws people in for it! It's fine that we don't eat the bread... we certainly don't need it. The food here is healthy portions and really delicious! My favorite is the crab and shrimp scampi, makes everyone at the table jealous too. So yummy!! I'm not a big steak/meat eater and there are plenty of terrific options for me here. Others that I've dined with really love their prime rib and grilled steaks, no disappointments there. One suggestion is that they should use bleu cheese dressing on their Wedge Salad... that is what the wedge salad is all about, not ranch. Have the option at least. So even though we don't do the bread and wish there was a different dressing on the wedge... we are still extremely happy when we choose Stockman's for dinner! Dinners will run you $25-50, then add on any drinks or desserts. Oh speaking of dessert, there is creme brulee and a chocolate cake called a "lovers dome" which is big enough to share (if you want *wink*) I teetered between the 4 and the 5 stars on this review... but I think overall it rates higher towards the 5 than the 4. So I'm landing on 5. Don't steer me wrong, Stockmans! CHEERS!!

09/07/2026 Our group spent 4 days at the Edgewater Casino we…read moreate at Stockman's Steakhouse 3 times during our stay. But today I'm eating solo, everyone else was on the Colorado River. The staff was friendly and service was excellent. I had the BBQ Platter comes with 3 ribs, smoked pulled pork and a sausage link, cornbread, coleslaw and barbecue beans. The coleslaw had the right amount of sweetness and tangy flavor and also the barbecue beans. The ribs were delicious and fall off the bone tender, the smoked pulled pork was abundant and tasty. The link was also great tender with the snap of the skin. My meal started with warm honey butter bread with soup or salad, I chose the salad with blu cheese dressing. My server was Jarrod who provided excellent service and the staff was attentive refilling my Pepsi zero and water.

It's like the kind of restaurant that my grandparents would take me to. A mix between fancy and…read morehometown buffet (throw back!) We made reservations a few days in advance for Saturday night on Labor Day weekend. It was fun taking the boat over from AZ and we ended up getting a really nice table with a view of the river and goat island. The midges on the ride over and on the window were a little gross though as there were so many of them. Not sure if it's because of the season because we have never seen them before. The price is pretty reasonable for a 10 ounce serving of prime rib. It was a little salty, but they cut the roast to your preferred temperature. The buffet salad bar was OK. I really enjoyed the potato bar and the bacon dressing. I didn't think the mushrooms were very good and I preferred the creamy horseradish to the spicier one. My husband really enjoyed their desserts. Their soft serve reminds me of McDonald's soft serve ice cream. Service was good and drinks were included. They did a good job at refilling our drinks and gave us doggy bags for our leftovers. Fun, novelty experience.

Must try if you're in Laughlin! We were surprised about this place and didn't know it had a salad…read morebar and potato bar with all the fixings. We came here on Labor day around 7pm. They kept telling us that reservations are highly recommended. We got lucky to get a spot just for the 2 of us. They have a big selection of side dishes and salad toppings to choose from. The place gives off old semi fancy in the 80s-90s look. They only offer prime rib, chicken cordon bleu, or salmon. Of course we both got the prime rib! Each person is $27.99 with everything included and drinks. Everything tasted great and we saved room for dessert as well. Service was great and very friendly. They gave us doggy bag to take home our leftovers and horseradish. It has a great view of the river too and perfect way to end the night!

We dined here for dinner on the Fourth of July, and found that this restaurant has deservedly…read morereturned to its status as the preeminent upscale restaurant in Laughlin. The only problem we encountered was that a window table was not ready for us until thirty minutes after the time of our reservation. But the river view was worth the wait! We began with a complimentary Bread Basket that included excellent lavosh, and a Shrimp Cocktail Supreme sporting five shrimps. This time the crustations were meaty and flavorful dipped in a two-tone sauce. We requested and received extra lavosh with no resistance. Next up for me was a good French Onion Soup Au Gratin with a large crouton laden with a mix of Parmesan and Swiss Cheeses. Then I tried the Steak Diane Soup that came with Diane's order. It was the best version of this soup that I have sampled to date. Tender chunks of beef dissolved in the mouth carried along by a sea of broth that tasted like Mushroom Gravy. A complex dinner salad followed, with Mixed Greens (no Iceberg Lettuce at all), Grape Tomatoes, Artichoke Hearts, Bleu Cheese Dressing and Bleu Cheese Crumbles. It was here over 25 years ago that I first tasted wonderful Bleu Cheese Crumbles in the same type of salad. After cleansing our palates with Lemon Sorbet, for mains I had lean Veal Piccata with Capers and Spaghetti slathered with a delectable Lemon Cream Sauce, while Diane enjoyed her usual order of Coquilles Saint Jacques. This time the included Scallops were very small but the Shrimps were very big, and portions were generous. For dessert we splurged on two orders of delicious Bananas Foster prepared tableside, and I had a Decaf Coffee. Richard, our server, did a wonderful job of flambeeing this treat, that by this time was accompanied by a few bursting fireworks that were visible to us just across the Colorado River from our perches above. The elegant ambiance of the restaurant this evening could not have been better. We left in time to observe most of the Rockets Over the River fireworks show from our parked car on a hilltop overlooking the Laughlin Strip well above Casino Drive. It was a magical night!

I am not sure what I was expecting but we certainly had a good time. I loved the live piano music!…read moreIt wasn't just old classics, there were some unexpected fun tunes in there as well. Our waiter, Charles, deserves 6 stars for his service alone! He was insanely knowledgeable, funny, and didn't shy away from our alcohol induced antics. He even asked the chef if I could sub an item (chef said nope but I appreciated his effort). The wine is a bit overpriced for what it is, I sent the image of their bottle list to someone more familiar than myself and they confirmed that the price is less at a high end restaurant near LA. The appetizers were delicious. Overall, the food was good but I found the appetizer better than the main course. Everyone else had giant portions of food and mine was just a few bites. For the price, the main course left me feeling a bit disappointed. The dessert was good, drinks were good, and the view was absolutely the best part.

this place is amazing and a must try. The restaurant has beautiful views of the Colorado river. The…read moreemployees are the most friendliest helpful employees I've ever experience. And the food oh my gosh amazing.!

Chuck Wagon did not disappoint! We were a party of 20 celebrating a March birthday. We called ahead…read moreand made dinner reservations. The tables were set and ready for us when we arrived. We were allowed to sit and order drinks while waiting for everyone to arrive. Our server, Chris, was amazing. He was very prompt with our drinks, very patient with all of us. Even a couple of latecomers. He answered all of our questions and requests with a smile and courtesy. The everyone remarked about the great service, plentiful servings and how good (tasteful) our food was. The food stars tonight were the taco salad, prime rib and teriyaki chicken. Perfectly prepared and yummy. Prices are very reasonable for the serving sizes. Give them a try, you will be glad you did.

After unsuccessfully trying to place a reservation in multiple venues, Diane and I started our 2026…read moreCinco de Mayo quest from our Laughlin home headed to Oriol's in Bullhead City, Arizona. Then we noted that the restaurant was within 30 minutes of closing. So, we quickly diverted to El Charro in Bullhead City, only to learn that it, too, was about to close. So, I turned around and headed here, even though OpenTable reported that no time slots were available. I dropped Diane off before parking, and she easily scored a table here. In fact, hardly anyone was seated inside the restaurant, and it did not seem like a festive Mexican holiday at all. The Tuesday Night Menu was very limited, but I selected very tasty and smooth Stone Guacamole not prepared tableside but including tomatoes, White Onion, and jalapenos, to go with house-prepared salsa and spiced up Tortilla Chips. By request Diane received a complimentary basket of non-spicy Tortilla Chips, as well as a Kids Cheese Quesadilla. Somehow this filled her up. I, on the other hand, ordered a Southwest Beef Burrito with added beans inside, and Roja Sauce and Queso on top. The burro was large, but I finished it, along with more beans, and included rice. Everything tasted good and washed down well with Diet Pepsi. Service by Brett was very good, and at least the decor of the restaurant had the festive feel of Old Mexico, in this instance without the camaraderie of fellow celebrants.

really thought this would be an exciting eating adventure. Given the name Guy Fieris…read more... There was a 30 minute at 6:30pm Which is so irritating when there are so many empty tables. We had a group of 6 and seated at the rear of the restaurant. The margaritas great! The food menu is not impressive. Ordinary Mexican dishes. Some made with flavorless ground beef, which was disappointing. Although the plates were presented "hot plate", the food was luke warm. That the consensus around the table, once the temp of the food was brought up. Super disappointed If you're just wanting Mexican food, then it's run of the mill. If you want the pleasure to say you've visited his restaurant in Laughlin, its a disappointment.

Very pleased with our dinner here this evening! It was a special menu with limited choices however…read morethose choices were varied so there was something for everyone. I had a tough time choosing but I settled on the lamb with chimichurri sauce. My husband chose linguini with crab.

We came with two other couples and we had an excellent dining experience. The service team of Jeff…read moreand Lucy were most attentive during the entire meal. Two stars there. The food was very satisfying: clam chowder filled with actual and plump clams, a house salad with all the tasty bits, superlative pork chops and Parmesan chicken. Two more stars. A roomy table where we could have a decent conversation. An easy five stars!

Recently I visited Bumbleberry Flats inside the Pioneer Casino in Laughlin, Nevada. I went there…read moreespecially to have the Shrimp and Grits. I must say that the dish was Delicious, flavorful, well portioned and met my epicurean expectation. Now, I'm no chef nor a food critic, but Chef Dominic Tedesco is the executive chef there and he should be celebrated for the Best Shrimp and Grits that I've ever had in my life; and believe me, I've had many many versions of recipes in my travels across the nation. Not only that, He kindly visited our table, chatted and wished my Mother a happy 89th birthday. There's more, the bumbleberry jam is so Good! It just delights each and every tastebud with a pleasant burst of berries and sweetness that's satisfying. I'm not finished, the service was impeccable. With special shout out to Burt, Shana, Leanne and Christine, all of whom made our experience there, especially my Mother's, a wonderful, enjoyable and memorable time. Needless to say, I will visit again and I highly recommend that you all visit as well. 10/10 ! Thank Ya'll so very much for the excellence and kindness that you gave to me and my family. Suzette D. Los Angeles, Ca.

We wanted to take a moment to recognize Joe Young, one of the cooks at Bumbleberry inside the…read morePioneer Hotel in Laughlin. Joe is truly an exceptional cook. Every meal he prepares shows the care, consistency, and pride he takes in his work. The food is always excellent, but what really stands out is knowing there is someone in the kitchen who genuinely cares about the quality of what leaves his station. Employees like Joe can sometimes be behind the scenes and not receive the recognition they deserve, so we wanted to make sure his management knows what an asset they have. A great cook can be one of the biggest reasons guests enjoy their experience and choose to come back--and Joe is absolutely one of those people. Joe, thank you for the incredible food and for taking pride in what you do. The Pioneer Hotel and Bumbleberry are fortunate to have you on their team. You deserve the recognition!