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    Claywood

    4.4 (80 reviews)
    Closed 4:30 pm - 9:00 PM
    Updated 3 months ago

    Claywood Photos

    Business Info

    CLAYWOOD ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating

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    Recommended Reviews - Claywood

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    Charcuterie
    Alex W.

    Service was amazing. Steak not so much. $100 steak that was so salty we could only take one bite. We tossed the rest. Charcuterie board. Was absolutely amazing. Did I mention service was top tier!!!!

    Chicken and dumpling
    Kenny L.

    We were a party of 6 for dinner. The food and service were both excellent. We shared appetizers and then had the chicken and dumplings, bolognese, and market fish if the day. For desert we shared the crème brûlée. Good food in a lovely atmosphere and wonderful service. Well done everyone.

    Jennifer P.

    Went here for Mother's Day as a walk in not realizing we should have made a reservation - we just moved to the area. The staff was very kind and explained that we'd need to wait while reservations were seated first and then ended up seating us at the bar. The restaurant itself was beautifully decorated and furnished, the vibe was great here. The bartenders who were a couple, were very friendly and knowledgeable and we really enjoyed meeting them. The pre set brunch menu had delicious offerings and we chose the biscuits and gravy with a side of poached eggs and the burger with fingerling potatoes. Also got a mimosa board which was delicious, with fruit and 4 different mimosa flavors. We got this with NA champagne and it was still perfect. We will definitely be back to try more items from their menu.

    Short rib pot pie
    Hillary G.

    We were visiting Hendersonville on a winter vacation from Florida and read great reviews of this little downtown spot! The food was fresh with a local flare, ambiance was cozy with couches as seating. If we were in the area, we would recommend it to others! We can't compare it to some of the similar establishments in the area such as Root & Bone or Postero because we didn't have a chance to explore too much, but it held its own in comparison to nice restaurants in South Florida that we've dined at frequently. They seemed pretty strict on reservations, although they weren't crowded on the Friday night that we visited. I'd be sure to book a table ahead if your heart is set on it.

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    8 months ago

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    Carly B.

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    9 days ago

    Service 5 star. Food 4 star ambiance5 star. Don't go hungry, portions are small, price is high

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    1 month ago

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    9 days ago

    The restaurant is beautiful, the service has been stellar every time ... but oh my goodness the food! It's excellent.

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    10 days ago

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    2 months ago

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    22 days ago

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    9 months ago

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    5 months ago

    I arrived for their luncheon service after Sunday church. Very empty. Food was good but the prices seemed a bit high

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    4 months ago

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    11 months ago

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    1 year ago

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    4 months ago

    The burgers were very good. Our server was excellent! Very comfortable and warm atmosphere. Highly recommend.

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    Page 1 of 2

    Ask the Community - Claywood

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    Red Rocker Inn

    Red Rocker Inn

    4.3
    (112 reviews)
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    I want to support independent inns across the country. That's why I stay in them and avoid…read morecorporate hotels. This one was a terrible disappointment, unfortunately. Here are a few of my chief complaints: 1) There was no one to check me in when I arrived late after a long flight from California. After standing in the empty front room for a while, I saw a small sign saying to call a number to check in. I called twice before an insolent teen in sweatpants finally showed up to give me my key. 2) The inn adds a daily "tip" for room cleaning on top of an already high bill. (This is one of the more splurgey places to stay in the Black Mountain area.) If that wasn't rude enough, no one ever came by during my three-night stay to clean/tidy the room. The toilet bowl had dirt marks all over it when I showed up and there they stayed for the duration of my visit. No one made the bed. 3) Internet did not work. 4) Breakfast begins late -- at 8.30am -- because the chef has to take his five children to school. Seriously. So if you're staying there for work, as I was, you have to get breakfast elsewhere. That being said, after a lengthy argument with aforementioned insolent teen, the chef prepped me some breakfast items before he left for the night and left them in the fridge. That was very sweet of him.

    My husband and I had a very pleasant stay at the Red Rocker Inn. We were visiting relatives in…read moreCharlotte and decided to go to Black Mountain for a couple days. The accommodations were perfect and we ended up having dinner at the Inn both nights. Food was very good as well as the service. I loved the idea of not having to drive to dinner or having to wait in line somewhere else. After about 930pm, the Inn was perfectly quiet and we slept so well on the comfortable bed in the Music Room. Black Mountain is a very cute town full of little shops and eateries. 20 minute drive to Asheville and the Biltmore Estate. Thanks for a wonderful stay at your Inn. PS the Frogmore Stew was delicious!!!

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    Filet mashed potatoes and green beans. Absolutely delicious.
    Filet mashed potatoes and green beans. Absolutely delicious.
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    Chestnut

    Chestnut

    4.4
    (1.6k reviews)
    19.5 mi
    $$

    I was in town for a massive gathering of beer nerds for the homebrewers convention and needed a…read moresolid breakfast to reset my system after days of heavy tasting. I found Chestnut on Yelp and decided to wander in. The space has this elevated modern rustic vibe with a southern twist and a little bit of sass. They even sell shirts that say neither hoity nor toity, which cracked me up. Honestly, the atmosphere was great, but our waitress was the real star. She was absolutely phenomenal and looked after us perfectly. My palate was pretty fried, so I started with a Bloody Mary to wake up. Truth be told, it was just okay. The house mix had an odd flavor that nobody at the table could quite identify, and it seriously lacked spice. It was just kinda bland. I noticed a bottle of Firewalker hot sauce on the table, and splashing that in helped a little bit. After that, I transitioned to a mimosa. You really cannot mess up a mimosa too much, and it was a solid, reliable second drink. For the main event, I ordered the southern chicken and waffles. This came with a fried chicken breast sitting on golden malted waffles, smothered in sausage gravy, and drizzled with chipotle honey. It was a really great dish. The kitchen did a solid job with the fry on the chicken, and the gravy had a nice flavor. It leaned a little on the sweet side because of the honey, but it was not totally overdone. The real sleeper hit of the morning, though, was the side of cheesy grits. Those grits were absolute heaven. They were incredibly creamy and perfectly seasoned. If you go, you have to order them. Chestnut is in a great location, and despite the weak Bloody Mary, it was a stellar visit.

    Worth Planning Your Asheville Trip Around…read more As a Bay Area foodie, navigating around San Francisco's incredible restaurant scene taught me to appreciate thoughtful cooking, quality ingredients, and genuine hospitality. Chestnut had been on my Asheville dining list long before I arrived, and after spending several days exploring Boone, Blowing Rock, and the Blue Ridge Mountains, I made it my dinner splurge before heading home. It absolutely delivered. A quick tip: skip the hunt for street parking and head straight to the garage across the street. The first hour is free, and downtown Asheville can be congested with both vehicle and foot traffic. I arrived around 5:30 without a reservation and was warmly greeted by the hostess, who offered me a table or a seat at the bar. Asheville was surprisingly hot and humid compared to the cool mountain weather I'd been enjoying, so the air-conditioned dining room was an easy choice over the sidewalk patio. The restaurant itself is beautiful. Fresh flowers, warm lighting, elegant stone countertops, comfortable booths, tables, and bar seating create an atmosphere that feels polished without being stuffy. What stood out most was the mix of guests. There were locals greeting staff by name, couples enjoying date night, families with children, and older guests gathering with friends. It felt welcoming and comfortable for everyone. As a solo diner, the bar was the perfect choice. I enjoyed all the energy of the restaurant while still having a peaceful dining experience. I started with a glass of Brut Rosé from Spain. Crisp, refreshing, and beautifully balanced, it was the perfect way to settle in after a warm afternoon. Then came the Lobster Bisque. As someone who has made lobster bisque from scratch, I know the work that goes into creating a great one. Chestnut's version, made with Oak & Grist Reserve Cream and finished with fresh chives, was outstanding. Rich, silky, velvety, and loaded with tender pieces of lobster. If I'm being incredibly picky, I would have enjoyed just a touch more sherry, but that's purely personal preference. The smaller serving vessel kept the bisque hot from first spoonful to last, which I appreciated. My only complaint was that I wanted a larger serving because it was that good. For my entrée, I ordered the 4-ounce Petite Filet. The steak arrived cooked a perfect medium rare with excellent flavor and texture. It was served with butter-whipped mashed potatoes, haricot verts, a crisp potato gaufrette, red wine demi-glace, and chive butter. Every component was thoughtfully prepared. The demi-glace added richness without overwhelming the beef, while the potato gaufrette provided a delicate crunch. My only minor critique was that the plate could have been served a bit hotter, but the quality of the food more than made up for it. One of the highlights of the evening was the service. Taylor, part of the management team, was personable, knowledgeable, and genuinely welcoming. After my sparkling wine, he suggested a half-glass pour of Willamette Valley Pinot Noir since I was driving. Excellent recommendation. The wine was elegant, earthy, and beautifully balanced, pairing perfectly with the filet. As the evening progressed, the restaurant filled quickly. Watching the staff greet regulars by name and efficiently manage the growing crowd spoke volumes about how well-run the restaurant is. You could tell many guests were repeat customers, which is always a good sign. After dinner, I attempted to walk off my meal through downtown Asheville, but the summer heat quickly convinced me to head back to my hotel. I left full, happy, and already thinking about that lobster bisque. For a Bay Area foodie who plans entire trips around memorable meals, Chestnut exceeded expectations. Great food, thoughtful service, an inviting atmosphere, and a dining experience that felt special without trying too hard. If you're visiting Asheville, put Chestnut on your list. Life is too short for mediocre meals, and this one is worth making time for.

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    Me encanta como se ve este bar
    Me encanta como se ve este bar
    Chocolate Caramel Tart
    Chocolate Caramel Tart
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    Su-Mack Down
    Sunny Point Café

    Sunny Point Café

    4.6
    (2.7k reviews)
    19.3 mi
    $$

    Amazing place! My partner and I camped out an hour before they opened, afraid we wouldn't get a…read morespot since it's so well known! Since we got there so early, we had ordered from their cafe and their lattes were nice to sip on while walking through their edible garden! I really liked our server, a ginger man, very kind and quirky and it felt personable which I enjoy, he told us about being a Michelin recommended and I'm glad to have experienced it! For starter, I got the smoked salmon hash, and that was filling enough and very fresh! I had ordered their Philly cheese steak with auju and it was sooooo filling, I love a hearty breakfast, but I could only finish one half. I ordered their local sausage patty and it was nice and Smokey and savory! The grits were chunky and cheesy which I really enjoyed, everything was great! Love it! My partner ordered a classic breakfast and their maple bacon is sooooooooo good, I told him he needed to learn to make it because I want more! Their fruits seemed home grown and I really appreciate their decor of sexy veggies on the way! Such a cool place to eat and hang out!

    Wife and I each ordered a salad that came with an ice cold biscuit. No excuse for this restaurant…read moreserving us a biscuit that wasn't at least warm. Cracker Barrel would have been a step up. Haven't been to this hipster, that has turned into more of a tourist trap breakfast cafe in years and probably won't go back anytime soon. Salad was basically a lettuce mix with nothing else? Added shrimp was ok. I guess a restaurant can cruise on a reputation that they once had for awhile(?) until folks realize it's just not that same restaurant anymore. Still a cute venue. Bottom line an overpriced mediocre hospital cafeteria meal that could have been a good meal with a little bit of TLC (tender loving care)...

    Photos
    Proper espresso machine. Thought it would cool in black and white
    Proper espresso machine. Thought it would cool in black and white
    Chicken waffle
    Chicken waffle
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    Louise's Kitchen

    Louise's Kitchen

    4.5
    (408 reviews)
    21.7 mi
    $$

    Whoa. Maybe one of the better breakfast's I've ever had and that's saying a lot for me -- I love…read morebreakfast. We got the brunch board that had chocolate chip pancakes, Belgium waffles, pancakes with strawberries and French toast. Just wow. So, so good. Very cool place. Great service.

    Second visit to the kitchen, and with food this good, there will definitely be more in the future!…read moreWe visited on a very cold morning, and orders are placed outside on the porch before entering. That's fine in normal cold weather, but at 22 degrees the overhead heaters just don't quite cut it. I think this part of the experience could use a little revision. My wife had pancakes with vanilla syrup and sausage. I ordered the classic breakfast with eggs, grits, sausage, and toast. Everything was very flavorful. My only complaint was that my food was lukewarm. It seemed like my food may have been finished and sat for a few minutes while my wife's pancakes were completed. On a cold morning, I would have preferred a hotter meal, the grits weren't warm enough to melt the butter, and the toast was cold, so I didn't even attempt to butter it. That said, even with the temperature issue, the food was still very tasty, and given how cold it was outside, I'm willing to let it slide. Everything arrived quickly, and the restaurant itself is very quaint, set in an old home that is very clean. On our first visit, they offered chocolate chip cookies to go, and they were excellent! They didn't have any this time, but we'll be back again to try our luck. To those about to nosh, I salute you!!

    Photos
    Inside seating area
    Inside seating area
    Louise's Kitchen
    Additional dining area

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    Additional dining area

    Claywood - southern - Updated June 2026

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