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131 Main Restaurant

4.2 (457 reviews)
Closed 11:00 am - 9:00 pm

131 Main Restaurant Photos

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131 MAIN RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Dogs allowed
Outdoor seating
Good for groups

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Recommended Reviews - 131 Main Restaurant

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Deviled eggs
Wendy R.

The lighting is low and very private. The wait staff must go through extensive training. They all work together in sync. Top notch service!!! The artichokes were absolutely divine! Arrived at the table still on fire!! Deviled eggs we're great but $14 for 4, kinda crazy nothing super memorable. The steak noodle salad was HUGE and plenty to share. The steak was cooked perfectly and well seasoned. Shrimp & Grits were a huge surprise. They were exceptional. Shrimp weren't overcooked at all, which is unique and nice. Grits were creamy, well seasoned and the sliced asparagus in the creamy gravy was almost too good to swallow. All together, seasoned perfectly!. Will 100% get again.

Thai salad and Classic Cheeseburger
Elaina M.

Passing through Asheville, we chose 131 as our lunch destination and we were not disappointed. The restaurant is set in Biltmore Park. The inside is very dimly lit but each table was well lite overhead so you could read the menu and see your food. Each server we came in contact with were extremely professional and extremely helpful. But we're here for the food review!!! It was scrumptious!! We ordered the Thai Salad special and the Cheese Burger. Both were phenomenal. Side note I also had the tea which was some of the best I've had in a long time. No matter which 131 you go to you will see the quality in all aspects of your experience.

Ben D.

Went for the first time last night with no expectations and was very pleasantly surprised. Service was as good as any I have experienced in the Asheville area. Local trout was perfectly presented. Not a kale and quinoa guy so they cheerfully substituted a wedge salad -- probably the second best one I have ever had. Good wine selection. Only negative was that a substantial percentage of customers were dressed for Walmart. Guess I am old fashioned about social mores.

Cheers
KG C.

Belated review. First time there for my husband's birthday dinner in February. Can't say enough good - Service was outstanding. Smoked salmon appetizer, filet, grouper - all excellent. Was very pricey, so will likely only go back for special occasions.

North Carolina Rainbow Trout
Brian U.

Everything was done well, food,drinks and service. Can't think of anything that could've been done better. Planned to go to the restaurant next door but they were booked and not exactly welcoming or accommodating. 131 was recommended by the Hilton, so on a busy Saturday night we went, they were booked but offered for us to wait in the bar and put us on the wait list. 25 minutes later they called us. Waiting in the bar was nice with outside seating and fire pits. The 131 maniac is a very good drink Servers were very attentive and friendly. Appetizers were cornbread and Ahi tuna, both were excellent. Main course was trout for me and shrimp and grits for my wife. The trout was exceptional. A lot of words but the take away is: go here, they try hard to please and are successful.

Best cornbread ever! Fresh, hot, sweat and fluffy!
Ray T.

What a great place! Megg waited on us outside and we started dinner w a great Malbec and their special cornbread. I know if sounds funny but u hVe to try it! Comes w honey or ask for a little butter but it is the best! Took the rest home for breakfast ;) we then had the salmon with red mashed potatoes and also had the ribeye w red mashed potatoes. Both were fabulous. Ended w smiles and very full belly's. Really nice ambiance w a romantic air, very comfortable seating and room to talk in confidence! Loved it!

North Carolina trout
Jewel L.

Excellent! Great atmosphere. I ordered the North Carolina trout. Very tasty, perfectly cooked.

Cast Iron Cornbread
William S.

What I Ordered: - danish baby back ribs - cast iron cornbread Scores (1 = poor, 10 = excellent): Food Quality: 8.5/10 Service: 9/10 Ambience: 7/10 Value: 7/10 Overall Experience: 7.5/10 Must Get(s): - cast iron cornbread (in photo) *ask for honey & butter on the side* Avoid: - deviled eggs *my friend got them and he felt ripped off compared to the other menu items for the same price; there are better options* Quick Take: Ribs: would recommend. The sauce is tangy and it's not drenched in it which is always good. It's a large portion of food, especially considering the two additional sides. The price is reasonable, not a steal and not highway robbery. *you can switch out the sides for the other available options* Cornbread: get it. That's it. Just buy and don't look back. Ambiance: This place reminded me of a J Alexander's clone if you've ever been. Nicer upscale vibes but not too upper crust to be intimidating by any means. Any sort of informal attire is fine.

Cowboy salad very delicious
Giulian G.

I have never been here before and decided to try it and I was not disappointed the service was great food is delicious and staff is very friendly highly recommended to dine here

Grilled North Carolina Rainbow Trout
Robbie S.

Very nice setting, a bit loud, but who am I to complain about everyone having a great time and meal. The cast iron skillet cornbread is amazing, has some jalapeño in it, with honey to drizzle on top. Grilled trout from the menu might be the best trout I've had anywhere.

Great location in Biltmore park quick service . This restaurant tends to get very busy reservations are a good idea. They have a great chefs bar where you can sit and watch the chefs prepare the food. Excellent food right atmosphere great location

House Salad

My early dinner with a friend turned out great here at 131 Main! We shared the Prime Rib Sandwich, which was tender and seasoned just right, and instead of the fries, opted for the house salad, which was perfectly made with arugula, romaine, shredded carrots, fine diced eggs, beet, and, I believe, havarti cheese! It was a perfect fit with the sandwich and plenty to share. The service was exceptional and atmosphere nice. I will be returning to try one of their fish dishes!

Ribeye and Deviled Eggs.  Yum

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6 months ago

Stopped in for lunch. Cornbread and Top Chop salad were fantastic. Service by Britton was exceptional. We will be back.

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5 months ago

Wow! A must try if you haven't. You won't be disappointed from the appetizers to the main course and the drink selection is phenomenal.

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5 months ago

The food was great. Cassidy provided wonderful service with a smile. The entire staff was impressive.

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6 months ago

Love the herbed chicken here. Staff always professional and food great. Pricing on high side but for an evening out great spot.

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5 months ago

Incredible food, excellent service. Best filet mignon I've ever had and the halibut special was perfect.

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Ask the Community - 131 Main Restaurant

Are you serving turkey dinner on Thanksgiving or the day after?

Hello Mariah. We are closed on Thanksgiving so our Team Members can be with their families. Hope we can serve you on another day. Have a great Thanksgiving!

I heard you might offer a daily seafood special. Is there any truth to that?

Yes, we do feature fresh seafood tableside. Hope you can join us soon!

What's on the dessert menu?

Our dessert options are featured tableside and do change from time to time. You can contact the location of your choice and inquire regarding the current dessert features. Hope you will visit soon!

Don’t See Your Question? Ask Away!

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I was in town for a massive gathering of beer nerds for the homebrewers convention and needed a…read moresolid breakfast to reset my system after days of heavy tasting. I found Chestnut on Yelp and decided to wander in. The space has this elevated modern rustic vibe with a southern twist and a little bit of sass. They even sell shirts that say neither hoity nor toity, which cracked me up. Honestly, the atmosphere was great, but our waitress was the real star. She was absolutely phenomenal and looked after us perfectly. My palate was pretty fried, so I started with a Bloody Mary to wake up. Truth be told, it was just okay. The house mix had an odd flavor that nobody at the table could quite identify, and it seriously lacked spice. It was just kinda bland. I noticed a bottle of Firewalker hot sauce on the table, and splashing that in helped a little bit. After that, I transitioned to a mimosa. You really cannot mess up a mimosa too much, and it was a solid, reliable second drink. For the main event, I ordered the southern chicken and waffles. This came with a fried chicken breast sitting on golden malted waffles, smothered in sausage gravy, and drizzled with chipotle honey. It was a really great dish. The kitchen did a solid job with the fry on the chicken, and the gravy had a nice flavor. It leaned a little on the sweet side because of the honey, but it was not totally overdone. The real sleeper hit of the morning, though, was the side of cheesy grits. Those grits were absolute heaven. They were incredibly creamy and perfectly seasoned. If you go, you have to order them. Chestnut is in a great location, and despite the weak Bloody Mary, it was a stellar visit.

Worth Planning Your Asheville Trip Around…read more As a Bay Area foodie, navigating around San Francisco's incredible restaurant scene taught me to appreciate thoughtful cooking, quality ingredients, and genuine hospitality. Chestnut had been on my Asheville dining list long before I arrived, and after spending several days exploring Boone, Blowing Rock, and the Blue Ridge Mountains, I made it my dinner splurge before heading home. It absolutely delivered. A quick tip: skip the hunt for street parking and head straight to the garage across the street. The first hour is free, and downtown Asheville can be congested with both vehicle and foot traffic. I arrived around 5:30 without a reservation and was warmly greeted by the hostess, who offered me a table or a seat at the bar. Asheville was surprisingly hot and humid compared to the cool mountain weather I'd been enjoying, so the air-conditioned dining room was an easy choice over the sidewalk patio. The restaurant itself is beautiful. Fresh flowers, warm lighting, elegant stone countertops, comfortable booths, tables, and bar seating create an atmosphere that feels polished without being stuffy. What stood out most was the mix of guests. There were locals greeting staff by name, couples enjoying date night, families with children, and older guests gathering with friends. It felt welcoming and comfortable for everyone. As a solo diner, the bar was the perfect choice. I enjoyed all the energy of the restaurant while still having a peaceful dining experience. I started with a glass of Brut Rosé from Spain. Crisp, refreshing, and beautifully balanced, it was the perfect way to settle in after a warm afternoon. Then came the Lobster Bisque. As someone who has made lobster bisque from scratch, I know the work that goes into creating a great one. Chestnut's version, made with Oak & Grist Reserve Cream and finished with fresh chives, was outstanding. Rich, silky, velvety, and loaded with tender pieces of lobster. If I'm being incredibly picky, I would have enjoyed just a touch more sherry, but that's purely personal preference. The smaller serving vessel kept the bisque hot from first spoonful to last, which I appreciated. My only complaint was that I wanted a larger serving because it was that good. For my entrée, I ordered the 4-ounce Petite Filet. The steak arrived cooked a perfect medium rare with excellent flavor and texture. It was served with butter-whipped mashed potatoes, haricot verts, a crisp potato gaufrette, red wine demi-glace, and chive butter. Every component was thoughtfully prepared. The demi-glace added richness without overwhelming the beef, while the potato gaufrette provided a delicate crunch. My only minor critique was that the plate could have been served a bit hotter, but the quality of the food more than made up for it. One of the highlights of the evening was the service. Taylor, part of the management team, was personable, knowledgeable, and genuinely welcoming. After my sparkling wine, he suggested a half-glass pour of Willamette Valley Pinot Noir since I was driving. Excellent recommendation. The wine was elegant, earthy, and beautifully balanced, pairing perfectly with the filet. As the evening progressed, the restaurant filled quickly. Watching the staff greet regulars by name and efficiently manage the growing crowd spoke volumes about how well-run the restaurant is. You could tell many guests were repeat customers, which is always a good sign. After dinner, I attempted to walk off my meal through downtown Asheville, but the summer heat quickly convinced me to head back to my hotel. I left full, happy, and already thinking about that lobster bisque. For a Bay Area foodie who plans entire trips around memorable meals, Chestnut exceeded expectations. Great food, thoughtful service, an inviting atmosphere, and a dining experience that felt special without trying too hard. If you're visiting Asheville, put Chestnut on your list. Life is too short for mediocre meals, and this one is worth making time for.

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It's been 10 years since I've been to Asheville, North Carolina, and it still has its charm, beauty…read moreand small town spell that just invites you to like it! I'm here for my eldest son's birthday and of course our first dinner here, with his wonderful group of friends would of course be at The Admiral Restaurant; most likely the best restaurant in town. I've been to The Admiral several times before, so I'm making this review an updated version of just how good a place can still hold its reputation. For a restaurant so damn good, there is nothing fancy about it. It's set up like a small town diner; and that's what makes it so much comfortable. The service is spot on and their menu has so many wonderful choices at not "break the bank" prices. Us six diners ordered: * Caesar salad - for a southern restaurant making a Caesar this good, it was enchanting! It had Croutons, Parmesan and Anchovy * Ribeye Steak - see above accolade! With tallow confit potatoes, glazed carrots, chimichurri, goat cheese * Cheeseburger with fries - a mile high beauty with Cheddar, Dijonnaise, B&B Pickles, grilled Onion, and fries - was enchanting * Beef Tartare - with chile aioli, mustard seed, chive, ramp, black garlic, egg yolk * Smoked Trout Mantecato had black pepper-parmesan toast, Furikake, yuzu tobik * Airliner Chicken Breast with crispy red rice, tomatoes, romano beans, herb Every dish above was excellent. For a restaurant to be this consistent (after ten years for me) states just how dedicated this restaurant is for impeccability.

The food was good so was the service. This restaurant isn't…read morevery big but well appointed. The food was served at a good pace and was tasty. We ordered the gnocchi, absolutely delicious but the portion was small for a main course. Parking on the street but wasn't easy so arrive a little earlier.

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Bone and Broth

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The ambiance has quiet and relaxed and a great place to relax. I sat at the bar and the bartender…read morewas amazing, every drink had such fragrance to them, honestly it was one of the highlights of my night. Service was great never felt pressure to rush, appitizer and meal came out peefectly spaced in my opinion. Ibhad the filet, with frites and crispy brussel sprouts. I had the tallow butter as well. I ordered the steak medium and it was served a littlw under cooked for my liking but had good flavor. The brussel sprouts were great. The tallow butter, well lets just say i will leave that to my face creams. Overall very enjoyable meal.

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Amazing, must order Crispy Brussels sprouts
Amazing, must order Crispy Brussels sprouts
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We were looking for some churrasco in Asheville and we can across Gauchinho. The all you can eat…read morebuffet had a nice and welcoming atmosphere, at the entrance we were greeted and taken to our table, we received a nice explanation of their system and we were ready to start eating. We made our choices from the buffet and went back to our table to watch the amazing beef parade. Picanha, sirloin, lamb, garlic picanha, parmesan pork, sausage, all paraded exhibited on long sticks with big smiles. Service was the highlight of this experience, all the servers, no exceptions were excellent! They treated us with attention, care and interest. We celebrated Albert's birthday with a thoughtful fruit plate when they learned that Albert could not accept a dessert. The meat was nicely grilled and tasted delicious. They got us! We are coming back soon!

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A newer addition that is in downtown but is a bit receded from most of the main street. It's quite…read moreatmospheric and has indoor and outdoor seating. Google calls it "American" cuisine, which is basically the one cuisine I don't do, but this place does offer some nice vegetarian options. Wanting to save some room for my food tour, I got a salad with a veggie skewer on top, but I did indulge in some lentil fritters. Fried bean paste is always a winner (technically lentils are not beans). The fritters were savory and the clash between their freshly fried texture and the cool dill-flavored dipping sauce and mixed pickled vegetables was quite robust. My salad delivered the promised crunch, and the shiitake shishito kabob had a wide variety of freshly barbecued vegetables, but unlike my appetizer this dish was missing an extra flavor touch. The drink and dessert selection looked good, but I like to spread myself around. I would definitely want to come back and eat outside on a warmer day.

We walked up on this place looking for something else and took a chance. What a great decision. My…read morefriend and I shared 3 things. We shared the Irish coffee (perfect on a icy cold day), chili soup (its soup...not thick chili) and the platter with steak rice and beans and slaw! It was perfection. Tasty, warm in the tummy and lots of good flavors. Service was very good, wait staff was attentive and gave good input when asked. Definitely recommend this little spot. During the warmer weather I am sure the patio is the spot to be. It was 23° so we stayed inside. Come! Be merry.

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Water Street
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4.1
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7.6 mi
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HONEST FEEDBACK. The…read moreonly thing that took away from the experience was that it was my wife's birthday, which I had included in the reservation, and there wasn't any acknowledgment of it. I asked the hostess about it, and they said they could add a candle to a dessert if we purchased one. I was a little surprised by that, especially considering we were spending around $200 on the meal. Even just a simple birthday greeting from the staff would have been a nice touch and made the experience feel more special. One other note: the Filet Mignon itself does not come with any real sides, just a small microgreen garnish. At this price point, I would expect at least something simple included, like vegetables or a small accompaniment. We've been to other higher-end restaurants where the steak comes with something like carrots or seasonal vegetables, which helps make the plate feel more complete. Having just the steak on a large empty plate made the meal feel a little underwhelming for the price. I'm not trying to compare restaurants, but we've been to other upscale places where they add small touches like a complimentary dessert, a personalized menu saying "Happy Birthday" or "Happy Anniversary," or even a small celebration moment with a sparkler. Those little details really elevate the experience and make guests feel appreciated. The food was amazing, and the service was quick. We ordered two Filet Mignons, the Gnocchi, Confit Potatoes, and a Coke. Everything we had was delicious. Overall, the food was excellent & delicious, but for the price point, I expected a little more attention to the overall experience and the special occasion.

We had an incredible experience at Asheville Proper and I felt compelled to share just how…read moreexceptional the entire team was. First, a huge shoutout to our waitress Emma. Her personality, attention to detail, and genuine care for our table stood out immediately. She was engaging, thoughtful, and clearly takes pride in making sure every guest has an amazing experience. Service like that elevates a great meal into a memorable one. Michael, the manager, was equally impressive. I watched him throughout the night--expediting, hustling, and constantly moving to keep the team running at peak efficiency. You can tell when leadership truly cares about the experience in the room, and he absolutely sets the tone for excellence. We later learned the head chef was out on maternity leave, which honestly shocked us because the sous chef was in absolute beast mode. Plate after plate came out flawless. The consistency, quality, and presentation were top-tier--you would never know anything was missing from the kitchen leadership. Now the food... simply incredible. We tried all of the sides, and every single one felt like a masterpiece of its own. Each dish had a genius mix of flavors and the same "wow factor" you'd expect from a main course. Nothing felt like an afterthought. I think my favorites were the beets and sweet potato tots. Who knew those vegetables could be lifted into a literal stand alone experience. I ordered the Ribeye, medium rare, and it was cooked perfectly. The flavor, temperature, and seasoning were of the highest caliber--easily one of the best steaks I've ever had, and I've eaten all over the world. For appetizers we went with the Curry Mussels and Bone Marrow. They were beyond belief. Every plate held its own level of excellence. The food: Amazing. The atmosphere: Amazing. The team: On a whole other level of amazing. We were celebrating a business success, and the team at Asheville Proper made it feel like we were truly winning. Highly recommend. I literally believe these guys just gave me one of the top two meals I have ever had! Keep it up, team!

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131 Main Restaurant - tradamerican - Updated July 2026

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