We had 2 different meals at Penn Street Kitchen and everything was delicious! From the short rib…read morestroganoff - soooo yummy - to the eggs Benedict and the Reuben sandwich. Everything was great. And don't forget their homemade chips and dip! Service was wonderful. Servers are very attentive. The restaurant itself is very clean and beautiful appointed. You won't be disappointed I promise!

Such an amazing experience!! I highly recommend this place the staff is amazing! Shawna was such a…read moregem serving me and my daughter we had an amazing time!!

Such a cute little spot. Kid friendly spot. Staff was super friendly. I had the smashed cucumber…read moreside and was surprised that it actually was not smashed. Regardless it was delicious. It had a vineggrete dressing with cashews that was great. Then I had the Cesar wrap as my entree. It had grilled chicken which I was very happy about because I dont love when the chicken is fried. Would definitely eat here again!

I like this location of Chook very much! The one on University and Orchard had been my go-to for…read morequite some time before my first visit to this location (in Wash Park). Now I want to make this location my go-to. Its location is convenient. On north end of the charming South Pearl Street, it's an easy access from I-25. Everything is so walkable from there to other shops on the same street or even on the other side of the highway. After entering the restaurant, I noticed that there is/was a large menu on the the left wall right at the entrance so I took the time to peruse before I turned my attention to the ordering counter. And there, a young lady with a very warm smile was already standing there staring at me with a pleasant "Hi". What an attentive service that was! I am pretty familiar with their menu although I did ask her some questions to which she replied with the needed information. One of the questions I had was about one of the sauces (that they offer complimentarily for chicken meat) and it's called piri piri. As far as I can remember, she said it's tomato based with a little spiciness (it might contain some red peppers as well.) Chimichurri was simply too ordinary as that is what I always get so I decided to go out of my way to do something not so ordinary; I got to be a little adventurous. What I ended up getting me was 1/2 of dark chicken, a side of smashed cucumber slices (salad) and a side of mac and cheese. Once my food was packed and ready, a different worker (male) handed me my food. He was also very polite and cordial. I always appreciate their top-notch customer service. I was on my way to work my side hustle downtown so this meal was what I needed to consume before that job assignment. Once I got to my car, I opened my bag and immediately started my early dinner. The dark chicken meat was perfected moist. The red sauce I got gave it a nice kick to the whole enjoyment of the main. The smashed cucumber is light and refreshing with some tanginess to it. The mac and cheese (I believe) is a vegan dish (am I right) but whatever they use to make the typical mac and cheese taste is/was still there with no sacrifice. And get this, nothing (absolutely NOTHING) was oversalted. Lately, I have been encountering more and more restaurant where they season their dishes with too much salt which truly upset me. Chook's conscientious way to cooking all the dishes is what I can appreciate the most. And the quality of ingredients they use are almost guaranteed. This place is simply not for chicken or sub or salad lovers. If you want to spend a casual after 5pm time, they do serve quality beers, wines and cocktails on top of soft drinks. As much as I appreciate this restaurant, I am not sure if it is talked about amongst my foodie friends. My sincere hope is that they utilize your business as often as I do. You deserve so much appreciation and accolades from them.

As a local, I'm honestly getting tired of all the big restaurant groups taking over Denver. That's…read morewhy places like The Bird stand out so much. It's become one of our favorite neighborhood spots. The service is what keeps us coming back week after week. Ryan and Chris are amazing -- super attentive, friendly, and they always make us feel genuinely welcome. Lately we've been coming in about once a week because the experience is consistently that good. Great food, great atmosphere, and even better people. Definitely recommend stopping by if you're in the area.

Great brunch menu, we got the avocado toast and turkey club sandwich. Very reasonably priced brunch…read morefood (although drinks are a little overpriced-- $8 for a canned kombucha?). Service was friendly and the place is cute. Recommend making a reservation for brunch, but the bar seating was good!

First time back in a while! Don't know why it's taken so long for me to come back but one thing I…read moreremembered was how GOOD the chicken and waffles were. The waffle is made with cheddar and cornbread and the chicken is so well seasoned! A little more batter than I personally like but it's still my go to order when we stop in. The staff is always so nice and hospitable when we come in, making sure to always check on us if we need anything and how our food is. I love the metal atmosphere and the music isn't too loud that you have to shout across the table the perfect volume for background music. If you haven't gone to The Brutal Poodle yet, what are you doing!

My friend took us to the spot while we were in Denver. It's a cool spot with live music, mostly the…read moreharder stuff, but they also serve good food. We had five people, but we were able to sit down right away and got service pretty quickly. It was a cool spot, kind of loud so you had to speak up to hear each other. They had some unique dishes. The food was really good for what you would think is bar food . I had something called the hot box that came with smoked brisket and mac & cheese. I also ordered a small side of green chili to throw on top. We all really enjoyed our food and would definitely go back for some

Food very good Service is good ambiance is very good…read more I love eating here. It's my #1 spot

From the start every employee we dealt with was welcoming and kind …read more Our waiter was super kind and helpful and ordered her recommendations and was great . Manager was super nice and respectful after hearing we was having dinner for 2nd time because first place was not pleasant he gave us the desert on the house and did not recommend coming here I found them on instagram reels for Denver and will come back here again when I'm back in town

Gluten free or not, this is genuinely the best and juiciest fried chicken I've ever had. The fact…read morethat I can eat almost everything on the menu with celiac is just a plus! Located on South Broadway, The Post offers a ton of good fried and roasted fare. Unexpectedly, their cocktails are also awesome and on par with a high end restaurant. Great service and a casual atmosphere make this a perfect Friday night out.

Great happy hour! Cameron a Friday night and it wasn't super crowded, so that was nice. They also…read morehave a small parking lot that wasn't full when I got there! The wait staff was very helpful and kind. It does get quite loud in there, just as a heads up. POST LOADED FRIES cheddar cheese, honey-cured bacon, cherry peppers, green onion, house ranch --- the fries were really tasty! The cheese immediately cooled off and ended up just being a block of cheese. But over all it was tasty! CHICKEN TENDERS gf served with ranch dressing, choice of side --- surprisingly good chicken tenders for being gluten free! I liked the texture of the breading a lot. It didn't have much if any seasonings, but for GF, I thought it was pretty good JIMMY RED GRITS --- I was shocked how good these were! They were explained to us as a little grainier than usual, which I think is very accurate. The flavor and the cheese on top was all great

I don't often choose Chop Shop over other restaurants in the area due to the high cost while being…read morea quick service atmosphere, but today it was the easiest option. I've had it before and enjoyed it, but the last couple times the food has been cold despite being ready within 7 minutes. Today, I was at Chop Shop the minute my order was ready, as I got a notification on my phone. I got the chicken with polenta and my husband had the chicken tenders. We got freezer burnt chicken that was wet and soggy, breading falling off, and impossible to chew like cardboard. Not to mention the polenta and Mac and cheese were cold. I understand not every experience can be perfect, however to pay a tip, restaurant service fee (that apparently doesn't go to staff because it's a separate charge), and have to pay for utensils at a quick serve restaurant just to receive small portions, cold food, and past quality ingredients is not acceptable. I would sooner go to a fast food restaurant.

Immediately greeted when I arrived. First time- didn't even have to tell the guy before he started…read moreguiding the way and making suggestions. He suggested one of the sandwiches but the fried rice just sounded perfect for me. Man! It was delicious! I haven't had such good fried rice since I was in Hawaii. Well done. I am in Englewood for work, and am sad I won't be able to get this just anytime I want. I'll miss you fried rice.

Not gonna lie, I was expecting a bit more from Steubens…read more My boyfriend and I chose this place for national fried chicken day and it was a bit of a let down. The fried chicken plate, although hefty, was mediocre. The chicken was not all that flavorful and also dry. The biscuit though with butter and jam hit the spot! Had a cup of green chile which was probably my favorite thing.

I usually don't bother with Yelp reviews but this needed to be shared. Steuben's is a staple in…read moreDenver and has always been excellent until our latest visit. My wife and I stopped into Steuben's to have a snack (donut holes) and a couple of rounds of cocktails. We used the Dining Out Passbook for BOGO cocktails with purchase of food. Our bartender (who was perfectly friendly and helpful) said he needed his manager to get the free cocktail. To be clear, we had literally no interaction with this woman at any point. So it's not like we did something to piss her off. When she arrived at the POS station - behind the bar about six feet from where we were sitting - she proceeded to complain about the "a-holes" (edited for language) using the Passbook and what a bunch of a-holes those customers were (not knowing we were in earshot). And when the bartender - who knew who we were and that we could hear everything - said in a hushed tone "No, they were nice" she proceeded to tell him that she didn't care and that they're just a-holes. I've never been treated so shoddy in my life in a restaurant for no other reason than using a promotional discount that they voluntarily participated in. It's bad enough to attack your customers for using a discount. But doing it behind the bar where customers can hear you is beyond unacceptable. And doing it when the customers you're talking about are within earshot is the most offensive thing I've ever expereinced at a restaurant. You may go to Steuben's and have a nice meal, but just be aware that behind the bar, they're talking about what an a-hole you are.

Louisiana Cajun food found in Denver! Returned here for lunch after another appointment in the…read moreneighborhood. Hadn't been to Lincoln's in nearly three years, so thought we ought to try it again. It still tracks! Nicest bartender/server/owner still cracking jokes while taking everyone's orders. Lincoln's has a menu with several well known items that have been raved about in magazines and online forums. The menu is most definitely Cajun cuisine, and that is what I appreciate about it the most. I ordered the meatloaf cheeseburger under the Roadhouse Traditions of the menu. This was worth it. The meatloaf is tender, moist, and juicy. The brioche bun adds a good grabbing point for your hands for this beast of a meal. Instead of fries, the bartender/server/owner allowed me to try the hush puppies as a trade out. This was very nice of him to do and of course was not expected nor expected in the future. The hush puppies were phenomenal- perfectly cooked, fried, and seasoned. I washed everything down with a King Cake Daiquiri. It does indeed taste like King Cake if you're familiar. Lincoln's hosts live bands on a weekly basis- check their website for names and times. Looking for a place to do Mardi Gras next year? Lincoln's Roadhouse would definitely be a great location.

Lincoln's Roadhouse is a live music bar that serves up Cajun grub in the Wash Park area. Friendly…read moreowners serve up daily specials. My first time there was on a Saturday, and I was treated to the gumbo special with alligator. Tastes like chicken, no joke! This time, I was here for drinks and a snack, and they served me their generous basket of spicy Cajun chips with a side of ranch. Definitely stop by if you are in the area and wish them a Happy Birthday. Lincoln's Roadhouse just turned 26 on April 1st, 2026. (They are closed on Sundays and Mondays.)

Must park in side streets- very busy intersection…read more Large restaurant/bar inside with lots of tables and seating We sat at the bar. Bartender very friendly. TVs for sports. 3 piece chicken tender basket with tater tots Garlic Parmesan a little dry meat on inside but nice and crispy and sauce good. Tater tots perfect texture and tasted great with the garlic Parmesan sauce. Blue cheese good Chicken skin elote special was good with green chile sauce. Crispy well seasoned. A little dry on inside Medium buffalo boned chicken wings. Good with ranch . No spice at all. Next time would get the next level spice Overall not bad!

Have to update my review here. I've been going to FotM since it opened in Wash Park and to the…read moreHighlands one prior. Lately, I've been disappointed. The prices on everything keep creeping up while the quality goes down. I understand food inflation, but coupled with declining quality I'm just no longer a regular customer anymore. The last 3 times I've gone, the fries were very brown on the outside but not overcooked, indicating the oil was old and needed to be changed, this gives them an off flavor that's not good. When done right, their fries are fantastic, however this is a regular issue now. Also, they changed their burger in the past year, something I used to order a bunch, but not at all anymore. It used to be a grass fed patty and now they call this a wagyu blend, but it's awful and tasteless compared to the old one. Additionally, their wings (for some reason only when getting to-go) are either way over sauced, sitting in a pool of sauce and thus get soggy or they're under-sauced. The issue with the oil is really what gets me though. I'm guessing they're dragging it out longer before changing it to save money, but they're doing it at the cost of quality and now they've lost a regular customer. I may revisit next year, but not anytime soon. Employees are relatively friendly and service is ok, ambience is typical of a wing joint.