On our way to the Fremont Solstice Parade, we stopped here for a quick lunch. I usually don't get…read moretoo excited about sandwiches, but this place completely changed my mind. The sandwiches were incredibly flavorful and thoughtfully crafted. I ordered the Mortadella sandwich, served on freshly baked focaccia bread. It was generously filled with mortadella, creamy burrata, pesto, pistachios, and Italian sausage. Every ingredient complemented the others perfectly, creating a rich yet well-balanced bite. The sandwich was enormous--we ended up sharing it between my daughter and me, and we both left feeling completely satisfied. My son always orders the fried fish sandwich whenever he comes here. He let me have a bite, and I could immediately see why it's his favorite. The fish was incredibly fresh, with a perfectly crispy coating and tender, flaky meat inside. If this restaurant were in California, I'd definitely be a regular. It's one of those places that makes you rethink how good a sandwich can be.

got the mortadella it was very yummy the honey added a great pinch of sweetness!! i do wish there…read morewas more pesto though also they said 20 min wait but my sandwich came out much faster

Paseo is my happy place. The grilled chicken thighs are perfectly seasoned -- juicy,…read morecrispy-skinned, and loaded into a toasted baguette with all those incredible toppings. Pair it with a strawberry margarita and you've got yourself the perfect meal. The staff here are the real deal -- friendly, fast, and genuinely passionate about what they serve. The line moves quickly and the food is always worth the wait. If you haven't been, you're missing out. Paseo is a Seattle treasure.​​​​​​​​​​​​​​​​

I'd give this place 4 stars, but I had an upset stomach after my meal. I was actually craving Un…read moreBien after my boxing class at Nomad, but they were sold out of roast and chicken thighs, so I headed to Paseo to get my fix. The indoor space is really cute, but I was confused as to why everything was blocked off and restricted to takeout only. I ordered the famous Caribbean Roast sandwich and a side of rice and beans, which came to a little less than $30. While it's a good sandwich, it felt a bit heavy; I really found myself looking for more acid to cut through the fat and grease. I'm glad I was sharing with Jenny because it's quite a lot for one person. I also noticed toward the end that the bread was burnt. Overall, it's a solid sandwich, but between the stomach issues and the char, I'm not sure I'd go back.

Delicious sandwiches! I got the Royal Grinder (#1) and it was perfect. It took about 12 minutes to…read moreget my sandwich during the lunch rush. There's not much room to eat in this small shop so I recommend taking your order to go and eating at one of the tables outside. I love that they accommodate for allergies and preferences by having Gluten free bread available.

The bread was really good! I think that's probably the most important part of a good sandwich,…read moreespecially a grinder. I appreciated how many vegetarian options they had. You can definitely make things vegan too, but you gotta customize manually to do so. It might be nice to have an identified vegan sandwich on the menu. My partner liked his sandwich and I liked mine too, especially with the vegetarian protein. The service was prompt and efficient. They share a patio with the gyro spot next door but were pretty busy and lively. This seems like a favorite neighborhood spot.

I highly recommend this place. The food is highly quality, the service is nice and friendly, the…read moreatmosphere is casual eating picnic style, perfect for a sunny day. My favorite sandwich is the Bottega.

This spot was really good! We visited on a nice sunny day and sat outside in their long tables…read more Known for their focaccia sandwiches, they definitely do those well here. We got the bambino and bottega to share, and I also tried some of the gran sasso. The bambino and gran sasso were definitely better to me than the bottega, which was a surprise since I love prosciuitto. The flavor of the mortadella and pistachio was just so good and the pesto was a great complement to the savory thin salami. Their focaccia was also really nice and thick and crispy! I'm glad to have tried, and would definitely recommend sharing with others so you can try a variety!

Really good sandwiches and awesome staff. Love going there especially when I'm sick to get the…read moregrilled cheese and tomato soup. Reminds me of being home and sick and of family. Very hard for a restaurant to be able to do that. I'm grateful it does. I thank the loving staff for enjoying what they do and not bringing negativity to work as you can tell when you're there that everyone is excited to be there. It shows on how everything is done!

I've been wanting to go here for a while, but I was living far away for the past 6 years. I heard…read moreit closed down due to poor management and reopened. Finally moved back and got to try it. I've had my eyes on the Fast Eddie ever since I heard about this place because it was one of the most recommended sandwiches. The ambiance was alright. Pretty dark imo but maybe because it was just after Christmas and they had their holiday decor up. Also the bar area was closed. I was a bit confused on where to order until I realized there were kiosks by the front counter. It would've been nice if one of the workers actually had said something to me. Anyway, onto the food. I got the Fast Eddie with fries and it was alright. The meat was bit dry. Yes there was the au jus to dip in and it helped quite a bit, but all the flavors just didn't mesh. It was basically an ordinary french dip. The fries were okay, but the jalapeno aioli was great! That made everything better, but not enough to save the sandwich. Not sure if I would come back, but I would definitely try a different sandwich. One that caters more to my taste buds

Really good sandwiches!…read more I was visiting Seattle for work and during my break, I decided to go to the Armory for lunch. This was certainly a great choice, the food is excellent! I had their Philly Cheesesteak, which was awesome. Everything is cooked to order, so there is a slight wait after ordering, but it is certainly worth it. There are also seats and tables outside of the spot for you to eat at, it's shared with a few other restaurants. If you really want an exciting time, eat there while a Zumba is going on! Then you can people watch while enjoying your food.

I am a bit torn on Big Mike's. While they serve up a great sandwich, I don't know that it's a…read moremust-visit. Located in the Seattle Center Armory, along with many other food vendors, Big Mike's Sandwich Company is serving up huge cheesesteaks, chopped cheese, and other East Coast-style subs. For $25, I picked up the cheesesteak and fries combo. Not a terrible price for the portion. Waited about 10-15 minutes for the sandwich to come out. You order on a tablet here, and then they call your name. It's a small storefront, so you really have to stay nearby to hear your name being called in the large space that is the Armory. Not much interaction with staff. Plenty of seating throughout the Armory, though shared with other restaurants. The food came out piping hot. Obviously, they cook everything fresh to order because the inside of the fries was like lava. The fries were thick-cut and seasoned to perfection. The sandwich was good. I thought some pieces of the steak were a bit tough, and the roll seemed a bit over-steamed or possibly stale. A good sandwich and decent portion, nonetheless. I'm still going 5 stars here. I think Big Mike's is a great choice if you want a hearty, meat-filled sandwich and you happen to be in the area. However, I think you could be happy with another dining option in the Armory, too. My kids loved the MOD Pizza nearby. While there isn't anything wildly unique going on at Big Mike's, they are still pushing out great sandwiches at reasonable prices with a no-frills ordering process.

I am glad my brother found this spot for lunch within walking distance of our stay. It is so cute…read moreand quant. The place is simple and clean. I ordered the caprese sandwich and my brother got the porchetta sandwich. The bread is crispy but soft on the inside. I saw the guy cutting up the tomato as we sat to wait for our sandwiches. You order at the kiosk and then sit to eat. The ingredients are super fresh and worth waiting for the sandwich.

Salumi is a solid sandwich shop in the heart of downtown and a convenient stop if you're exploring…read morethe nearby stadiums and attractions. We ordered the Meatball Sub and Eggplant Sub with marinara sauce. Both sandwiches were flavorful and satisfying. The meatball sub was hearty and comforting, while the eggplant sub had a rich marinara sauce that worked well with the sandwich. We were especially disappointed that the Cubano was sold out, as it was one of the main reasons we stopped by. The only drawback was the price--at around $20 per sandwich, it felt a bit expensive for what you get, especially considering it was just a 6-inch sub, even though the quality was good. We visited during a FIFA World Cup match, so the line was quite long, but it moved steadily and efficiently. No complaints there. The atmosphere is casual and straightforward, with indoor seating only. Its downtown location near the stadiums makes it a convenient spot for a quick meal before or after an event. Overall, a good sandwich shop with quality food, though the pricing keeps it from being a must-visit. I'd still come back to finally try that Cubano.

Revisited Dingfelder's and sampled a bunch more items off their menu. They just hit it out of the…read morepark so consistently and I love bringing friends to blow their socks off. Bonus: this spot is kosher! Potato Latkes (5/5): These latkes are thick boys and fried up so they're piping hot when they hit the table. Because of their size, you really get the contrast of the hard crunch on the outside with super fluffy potato inside. So good we immediately turned around and ordered more. Chocolate Babka (2/5): This was truly the only miss I've had here. Unfortunately, the babka just really dries out after it's been sliced, which is a shame because it's just gorgeous with generous swirls of chocolate inside. Reuben (5/5): I really thought their pastrami couldn't be beat, but the brisket is dare I say better? Just as tender and feels a bit less fatty, so it's a little more crushable. Tip: go for the seeded rye over the marbled rye; something about the marbled rye just falls apart a bit more with the juices of the meat, though it's still delicious! Black & White Cookies (4/5): I expected this to be cloyingly sweet, but this was actually scrumptious with some fresh lemon flavor in the cookie itself. Absolutely massive as well.

Hey you! Have you ever eaten one of those giant pastrami sandwiches at Katz' Deli in Manhattan and…read morethought, "This is amazing!" Do you happen to live in Washington and miss said pastrami sando? My friend, I have good news for you. Dingfelder's pastrami is a dead ringer for that sandwich: huge slices of melt-in-your-mouth pastrami, regular and half sour pickles, and all the other accoutrements you'd expect from a legit Jewish deli. This place doesn't screw around. If you want a great, hearty, flavor-packed sandwich, this is one of the best places to throw your money. But, as others have pointed out, it's no cheap date: expect to pay over $20 for one of those mighty pastrami sandwiches. This isn't Subway so you're not saving money by eating here, but after one bite of their pastrami you'll understand why you're paying so much. Quality isn't cheap. I'd say this place is tied with Tat's Deli for the best sandwiches in Seattle.