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    Coast

    3.7 (120 reviews)
    Open 7:00 am - 3:00 pm, 5:00 PM - 9:00 PM
    Updated 3 weeks ago

    Coast Photos

    COAST ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Romantic
    Classy

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    Recommended Reviews - Coast

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    Reviews With Photos

    Me enjoying my Rita
    Danyel M.

    Stopped by without a rez and they sat us right away. The greeter was very friendly and personable. We asked to be sat outside and ended up having the entire patio to ourselves. It's even heated - we did ask for them to turn a bit lower and that was no problem for them to do. The patio is right next door to a kid area so you'll prob hear some kids enjoying themselves too. Water was served very fast and shortly after, our server took our drink order. Our server was friendly and personable too! They brought us fresh bread and honey butter to start. We ordered the blackened red fish dinner and the veggie farro risotto with grilled salmon. Everything was cooked and seasoned perfectly! The cheesy grits on my hubby's plate were AMAZING! Our margaritas were pretty tasty - mine was a bit on the sweeter side but I loved the Tajín rim. They even have several yummy desserts, but we were too full. Next time I might try to save room for the key lime pie! Come check it out for yourself!

    Two farm fresh eggs
    Elizabeth S.

    Sitting outside is beautiful with the ocean right there! Definitely recommend asking for the little fan that keeps the flies away, it worked perfectly. We came here for breakfast. The menu is much better food than the buffet. The scrambled eggs from the buffet cannot even compare to the menu. Everything was a large portion. Service was great, everyone is really friendly and the food was quick.

    Vegetable farro risotto
    Mila F.

    Coast gets five stars for service, but I felt like the selection, especially being on the coast, lacks variety, especially seafood, which is what we were going for. Other than the appetizers, you can either add seafood to a salad or choose from two seafood sandwiches. I did enjoy the calamari the most. My vegetable risotto was pretty good. They have limited seating outdoors, so make reservations or go early if you're going for the view. But they have adequate space indoors as well! It's very pretty, service is very fast and waitresses and hosts are very professional and personable!

    Morgan M.

    I love any place that serves English breakfast tea in a pot. Sitting outside on the patio, relaxing, taking in the breeze of the ocean is why I continue to come back. I wish they would bring back their afternoon tea; I believe it is a missed opportunity for locals and guests.

    Christopher C.

    Had our last dinner here before traveling back to NJ after spending the week in Amelia Island. The food here was extraordinary. The seafood tower was very flavorful along with the redfish main course was superb. It was such a special time here with my sister, my wife and two kids. The wait staff here was very friendly as well.

    Dinner for restaurants week!
    Vanessa T.

    Wow, loved our dinner here! I have always wanted to come check out the Ritz and this was the perfect excuse to! Pulling up is so pretty, you valet your car then head inside, right now they are under renovations, so we kinda walked around the long way to get in which was fine cause we got to see more of the property which was Huge! They have maybe 4/5 restaurants inside, including Salt (which I wanna try!) Walking into Coast, it's so pretty, they have a beautiful heated patio and great space inside. Let me tell you everything was great, excellent service, food was so good!! We liked everything we got, no complaints at all! Also side note the kids petit filet was such a nice kids meal, big upgrade from standard kids meals! :) Would love to return!

    Beautiful setting for the end of restaurant week.
    Sarah M.

    The end of restaurant week was a sold-out show at Coast! Beginning with an amazing cocktail hour on the veranda followed by a 5 course 5-star dinner to wow the end of the restaurant week's crowd. The screened half-moon veranda featured tasty bites of scallops, filet mignon with blue cheese, watermelon with feta skewers, and a smoked fish on toasted crackers. Delightful cocktails included an amazing Key Lime Pie Martini, a Peach and Bourbon on the rocks, and a special locally made Mocama brewed light ale. Once seated inside, the music of a lone acoustic guitarist filled the air and the notoriously well trained Ritz staff began to serve additional libations. The tables were beautifully appointed with plenty of space to get comfortable and spread out for our party of four. Name cards, and a menu preview greeted each diner. This was my first closing restaurant week here in Fern Beach and it was so much fun! From Mayport Shrimp, to a nod to Cajun tomato rice risotto with andouille sausage, followed by a crispy chicken and cornbread crumble over spicy Kimchi - the flavors were very bold. The entree course was a pan seared snapper over red pea puree with okra and succotash (never can figure out why chefs like succotash so much). I rarely indulge in dessert but when I do I want it to really wow me! This one didn't quite wow me but made me, once again, stretch my adventure in trying something new. The apricot citrus delight was a kind of mousse with an apricot cremieux inside on top of a chocolate torte (cookie) and a crispy pretty tuile garnish on top. It was surprisingly delicious despite being something I'd never otherwise think to order. All in all it was fantastic fun with friends, a celebration of creative dishes, flavors, spices, and adventure for the palate.

    Menu-1
    Said E.

    We went there for their open buffet brunch and it was very good. I think for the selection of options that are available plus chef cooking your omelette to your order, $35/person is quite reasonable. Service was impeccable and the seating area is clean and spacious. If we go back to the hotel, we'd be back to the restaurant as well.

    Blackberry mojito
    Nikki T.

    I was at the Ritz for a conference and stayed for an extra day of sun. I decided to stay on the property and had dinner at the bar at Coast. Rachel and Mike started me off with a tasty cocktail -- the blackberry mojito. The chalkboard behind the bar displays the featured craft cocktails. I ordered the calamari appetizer which was huge. Definitely enough for two people. For my main course, I had had the filet which was cooked perfectly to rare. For dessert I had the rhubarb cheesecake. I wasn't quite sure what to expect but it was delicious. Rachel added some extra truffles for maximum sweet tooth satisfaction! I definitely recommend Coast for dinner and they also serve brunch but I didn't get a chance to try it. There is both indoor and outdoor seating.

    Menu
    Johanna S.

    Excellent restaurant located at the Ritz Carlton Hotel. Came here for lunch with a friend and we re both quite pleased with our food, the service and the ambiance of this place. The portions are good for the price. The restaurant is nicely decorated and they also have plenty of outdoor tables. Valet parking at the hotel.

    Coast Salad with Salmon
    Lauren T.

    My favorite meal is the Coast Salad with salmon. Excellent service which is to be expected at the Ritz. Oysters plus Pinot Grigio is also delightful.

    Vanessa and I all dressed up!
    Linda V.

    1/27/24. Here for dinner with hubby, daughter and granddaughter on Restaurant Week. It is always a pleasure and treat to come here. The food was delicious, nice size portions with attentive service! Our butternut squash was one of the best I've ever had, the sheepshead fish was delicious and the pumpkin dessert complete with edible flowers...perfect! We then walked down to Salt Restaurant and now you've gone to another level of gourmet eating!

    11 layer chocolate espresso cake. Amazing
    Martha S.

    Great meal! We got the grilled mahi sandwich with side green salad and burger with fries. Topped it off with the 11 Layer chocolate espresso cake. O. M. G. All fabulous. Service was perfect. Toni greeted us beautifully, anticipated our needs and made the experience delightful. And the VIEW. WOWO. From the ocean to the tropical pool view it is stunning. A live guitar player completed the ambiance. Love this resort. !!

    Grilled local catch sandwich and side salad

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    5 years ago

    For a place called Coast you would expect more actual seafood options. Basic not spectacular, especially for a place inside the Ritz

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    7 years ago

    The water glass smelled like fish very unappetizing. The bistro burger however was amazing. Also very pricey for the food.

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    9 years ago

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    8 years ago

    Most excellent lunch, view and service! Had the Kale Quinoa Salad with Salmon and the fish was out of this world

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    8 years ago

    Ok if you don't want to leave the hotel. Typical of the Ritz Carlton the food is over priced, but service is top notch.

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    Page 3 of 3

    Ask the Community - Coast

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    Dockside Seafood Restaurant - Our lunch Raw oysters, Corona Extra with lemon & For Dessert Cinnamon roll

    Dockside Seafood Restaurant

    4.6(1.8k reviews)
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    Came here based on previous Yelp reviews and was really happy. Arrived around 4:15 and avoided the…read morecrowd. Big party of 13 and food was to the table fast. It was fun to see the fresh caught fish in a display case on the way to order. At the end of our visit I chatted with one of the staff and she was super friendly to this out of towner. I personally had one of the specials - Cobia grilled with teriyaki glaze and mango salsa and fried okra instead of fries. The fish was cooked perfectly, not dried out, the flavor combination was well balanced. The okra was plentiful and, while I prefer cornmeal batter (Cracker Barrel style), this batter was seasoned just right and cooked to a nice golden color. I noticed that even though everything has a fried option, the restaurant didn't smell greasy or fishy. My husband had a fried chicken sandwich that he enjoyed and my nephew had a cheeseburger that looked delicious too. No one walked away hungry or disappointed today. Only thing I missed was trying dessert, but we headed out just before it got busy with the dinner crowd. I would definitely eat here again and recommend to friends!

    My assistant and I were thoroughly looking forward to a tranquil Sunday afternoon luncheon at…read moreDockside Seafood, specifically to take in the breathtaking bay and river vistas and the experience was an absolute delight from start to finish. The restaurant is situated so magnificently right on the water that it almost feels as though you are floating directly on the river. Upon arriving, one is greeted by a rather striking shark specimen suspended right at the entrance which gave us quite a playful laugh at first glance Stepping inside, the interior is wonderfully clean, vibrant, and well-appointed, featuring lovely artwork and charming private dining nooks. Though it was briskly busy for Sunday service, the ambiance remained thoroughly pleasant and impeccably maintained. We were seated toward the back of the establishment, offering an utterly magnificent, unobstructed view of the river. To begin, I selected a crisp Corona Extra with a fresh slice of lemon, while my assistant opted for a fine beer. For our luncheon, we ordered a platter of raw oysters, which were extraordinarily fresh, perfectly chilled, and thoroughly divine for a late-afternoon meal. To top off a splendid day, we indulged in a warm cinnamon roll for dessert a delightfully decadent sweet finish. Watching the breathtaking sunset cast its glow over the water made for a truly magical afternoon. Impeccable views, fresh cuisine, and a wonderful atmosphere I shall most certainly be returning!

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    The Surf Restaurant & Bar - Blackened mahogany tacos

    The Surf Restaurant & Bar

    3.6(204 reviews)
    1.9 mi
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    Divey place that is not a posh as Sliders up the road but offers a taste of Ferindina on a local…read morehike in the wall spot. It's divey in that it is no frills and no AC as well it has bands at times. I got a redfish sandwich is rarity as it is not really a commercial fish. It was delicious with remoulade as it's a sweet with flaky fish. The service was a miss in that I needed to track servers down for my orders. It seemed that they weren't ready for the influx of patrons. One thing to note that you park along A1A and backing out you can't always see traffic if a large vehicle is beside you so be careful.

    We stopped by after a walk in the beach. Thought it would be great to have some wings and a drink…read more We arrived about 8:20. There were two parties of 4-6 that had drinks and were being waited on. We walked on the patio and a waitress said, "just sit anywhere" 10 minutes later I asked for our server. Then I asked someone else if they were still open. Food came out to both tables about 8:35. 5 minutes later someone came out and said "sorry, our kitchen is closed" Poor service from the start. We would have ordered immediately if not ignored and then dismissed. No reason to ever come back. We want to support our local businesses, but they have to have some courtesy. We went up the coast to Sliders. They welcomed us and served us what we ordered. I want looking for a 5 star experience. I just wanted some comfort food and a drink. Low expectations will keep this place open, nothing more.

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    Lagniappe

    Lagniappe

    3.8(417 reviews)
    0.8 miNorthside
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    Dinner here was one of the best experiences of our trip. From friendly service to amazing food and…read moreto a lovely ambiance, we will definitely be back!

    We met two friends for dinner to celebrate my upcoming birthday and one of their belated birthdays…read more From the moment we walked in, the service was friendly and attentive, and our server was excellent throughout the night. My wife started with the daily special, a dragonfruit mojito. It was a beautiful purple color, but unfortunately, it looked much better than it tasted. It had almost no sweetness and was honestly pretty bad. Two of us tasted it when our server came back to see if we wanted to order the same thing, and we both immediately declined. Our server took it back and worked some magic to improve it, which we appreciated. My wife eventually switched to a different drink later that was much better. The rest of the table's cocktails were fine, but nothing really stood out. We split the L'Cobb salad as an appetizer, and it was amazing. It was easily one of the highlights of the meal, and both my wife and I agreed we would order it as a meal in the future. For dinner, my wife ordered the Country Captain Salmon and said it was excellent and something she would definitely order again. Both of our friends ordered the filet and complimented the flavor and preparation. I went with the L Burger, and unfortunately, that was the disappointment of the meal for me. The meat was juicy but lacked seasoning, so the burger depended heavily on the bacon jam for flavor. There wasn't enough of it to carry the burger. I asked for some extra to cover the areas that had been missed, and adding more definitely helped, but overall the burger was still just mid. I would try their regular burger next time because I think traditional condiments could have easily taken it from mid to good. The fries, however, were cooked perfectly and lightly salted. We finished by ordering three desserts to share: the pecan pie, peanut butter pie, and crème brûlée cheesecake. The peanut butter pie was delicious, extremely rich, and HUGE. Two people could easily struggle to finish it. The crème brûlée cheesecake was also delicious and was a more average-sized dessert portion. Our friend was disappointed with both the taste and portion size of the pecan pie. Overall, there were definitely some hits and misses with the food and drinks, but the service was excellent. Our server was friendly, attentive, handled the issue with my wife's first cocktail without hesitation, and took great care of us throughout the evening. The L'Cobb salad, salmon, filets, and desserts were the standouts. I would come back, but next time I'd skip the L Burger and try something else on the menu.

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    Coast - newamerican - Updated September 2026

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