Coast

What an amazing place! We're staying in Vancouver for 4 days and we've come to Fanny Bays happy…read morehour 3 times! The oysters are delicious, as is everything we tried on the menu, our server was a lovely young woman who showed me my crab before it was cooked and gave us lovely service and we bonded over Columbia vs. Switzerland in the World Cup. All in all it's one of the best meals of my entire life and i can't wait to come back to the city to experience it again and again!

Fanny Bay is a popular spot for oysters, and indeed oysters be everywhere here! Our group of four…read morewas fortunate to snag a spot on a busy Friday night. Being a busier night, it was a little hard to get served even when we sat at the bar; we had to wait nearly 15 minutes before being able to place an order. We each had their Clam Chowder, which was pretty salty to say the least. The addition of real clams did make it tasty, BUT the clams also had a lot of sand... were they washed? This was not a fun soup to eat... It was also served with a crumbly muffin, which was not my favorite. The Mussels & Clams in white wine sauce was tasty, though it had the same issue of being sandy. We also had their Crab Cake - thankfully not sandy here. (I'd be scared if they were...) The crab cakes with real crab were tasty - loved this one! We also had their Daily Shucker's Dozen oysters, which included two smaller ones and a larger one. The large one... was most definitely meaty, briny, and not as tasty as the smaller, sweeter ones. I believe our smaller ones may have been the Fat Bastard and Sweet Select, while the larger one was off menu from Washington. On the topic of busyness, we didn't get our oysters until very late into the meal - nearly an hour. They actually had forgotten our order, and we had to remind them, which they said "soon" until "soon" ended up being nearly 20 minutes! We were told that a shucker was working on it, only to see that tray being sent to another table... sad!

1.1 km•Yaletown, Downtown

Display case with today's selection

Truffle Fries

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Brussels sprouts

Rodney's Oyster House

4.0(913 reviews)

I came for their Low Tide (happy hour) for some oysters and a beer. I sat at the bar and was…read moregreeted by an excellent bartender. The service is great here and the ambiance is kind of classy. I loved getting to watch the bartender shuck the oysters and grate some fresh horseradish on the plate. It was also really fun that they had a variety of sauces you could put on the oysters ranging from a mild mignonette vinegar and cocktail sauce to spicy hot sauces. The oysters that day were from Fanny Bay, so they were very plump and juicy! The addition of the fresh horseradish on the oysters added a really nice flavor with just a hint of the spicy kick you get from jarred horseradish. I also order the shrimp and lobster sliders, which were very tasty.

This was our first meal in Vancouver, and it's still hands down the most memorable meal we've had…read more The seafood was incredibly fresh, and everything was so thoughtfully prepared. The flavors were clean, balanced, and absolutely delicious. Definitely a meal we won't forget! We asked for recommendations on local oysters and tried the Island Tides, Kusshi, and Beachcomber. Each one had its own distinct character, from the texture to the brininess and subtle sweetness. Honestly, I could eat these every day. Make sure to their the house sauces, so many beautiful flavors in just a few bites. The potato crusted halibut and mussels were some of the best I've had. Seriously exceptional quality. They absolutely nailed every dish. The flavors, execution, and freshness were all on point. The only downside was the AC, it was barely doing its job when we visited. Honestly, it felt less like dining out and more like having dinner in Arizona. All in all, absolutely loved it and would come back in a heartbeat.

Oyster Bar

All so fresh

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The Fish Counter

4.4(394 reviews)

4.1 km•Riley Park

I've been meaning to try this place for awhile and finally got my chance as i had a medical apt…read moreclose by. I went in and ordered 2pc snapper and chips. Once my order was completed I found a seat and started to eat. The seating area is limited and if various options, a couple tables here and there and a counter by the window. The fish was crispy and nicely battered and chips were decent. Fish size was again decent i wouldn't say the largest nor small but regular in size to decent fish and chip places. Overall nice, I think strong decent fish and chip place but imo overhyped. It's not bad but nothing mind

I visited here on August 1st on Friday to use up my gift card. I didn't get a chance to go when…read morethey were closed. I ordered an Oyster Po Boy, fries and a drink which came to total of $27.10. It was messy to eat Po Boy, but that wasn't an issue. Baguette was so crunchy on the outside it was perfect! There was some arugula, kimchi and 3 pcs of oysters in it. I also ordered fries it was huge! Fries were bit salty and overcooked I tossed it out in the end. I left my water and soda to drink them later after heading to washroom. Staff cleared my water and soda away. I still had half of soda in it. I felt thirsty after eating my food in the end. It'd have been nice if she asked me first before clearing dishes. I don't think I'll go back.

Front counter~

Salmonito $13.99

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More social seating

Riley's Vancouver

4.3(196 reviews)

0.7 km•Downtown

4.5 Stars It'd been…read morea solid 4ish years since I'd last been to Riley's for happy hour and I figured that it was time to visit again as I'd missed their beef carpaccio. They did change it from crostini to chips instead which I preferred the crostini; nonetheless at $16 for a decent amount of high quality carpaccio, you can't go wrong. My friend and I also tried their short rib "escargot" ($15) which was melt in your mouth when paired with the pastry and doesn't actually contain snail! I'd definitely recommend this item as it might be my new fav happy hour item. The crispy brussel sprouts ($9) were also well seasoned but I found them to be a bit overfried but honestly not bad since I don't normally see brussels sprouts for happy hour. Their Hugo Spritz ($9) which was elderflower was also one of my favourites as it was not too heavy and complemented the food well. Overall still my favourite happy hour in Vancouver considering the price and amazing quality!

The food was alright. The appetizer bread we ordered was huge and I loved how it was served, but it…read morewas quite plain despite looking flavoured both inside and out. The lobster oil provided didn't do much to add to the taste, but the butter was good. The seafood rigatoni was good, but Vancouver has spicy tomato vodka sauce that's better at lower price points. The tenderloin surf and turf was also only alright. As I was celebrating my birthday here, they also gave me a dessert on the house. It was a chocolate cake with some crunchy chocolate bits. I liked the bits, but the cake was alright. I think we came on a bad day when the kitchen was understaffed. It took a fair amount of time for our mains to come. The table next to us left quite unhappily at the end of the night for the same reason. Lovely environment, and our waiters were nice. Just took quite a while for the food to arrive and when it did, it was mediocre.

1.0 km•Yaletown, Downtown

Such a beautiful room

Happy Hour - Lobster Rolls

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Michelin guide recommended 2024

Blue Water Cafe

4.4(1.2k reviews)

•$$$$

Blue Water Cafe is one of our all-time favorite restaurants, anywhere. But it's been 12 years…read moresince we last ate here, a long time, especially in restaurant years. Thankfully our evening experience was just as wonderful as ever. We started with the Shellfish Plateau, a perfect fresh platter for two (and had a few extra oysters added, just because). Every item was delicious, I especially enjoyed the sweet scallops on the shell. (Ok, I'm not a fan of jellyfish salad but my wife enjoyed it.). Highly recommended. For entrees, we had an old favorite, the Miso Black Cod, excuse me, now called the Haida Gwai Sablefish, and a seasonal special Halibut. The first time we ever had miso black cod was at Blue Water; the dish is as delicious as ever. And the tender, flaky halibut was pan-seared perfectly. Our outdoor seating was ideal for a Vancouver August clear-sky evening and our server was chatty, perhaps, but attentive. I'm getting hungry again writing this review. Blue Water Cafe was once among, if not the top-rated restaurant in the city. In my view it's as good as ever.

When I made the reservation I had a maybe unusual standard for how I planned to rate this place and…read moreit wasn't based on the food or price or wine list or much of anything you might want to know about. It all started in Santa Monica in 1989, on Academy Awards night. This little buildup probably won't seem very relevant to many here but so what, it's about how well a high-end restaurant receives people with infants. I'm unlikely to have, not to say unworthy of, more than one grandchild. And this one won't see much of dear old grandpa being that my son and family live in Vancouver. Not a great distance to travel but on the other hand it's not next door. Plus the maternal grandparents moved from Connecticut to live in a coastal community located maybe 50 miles from the border. All-wise grandmothers being the helicopters they truly are, what does anyone need this degenerate hedonist for? Well, for one thing the parents need a chance to relive the excesses and finery that they once tasted, as part of their affluent lives before parenthood. while i don't know how to comfort a relentlessly colicy 3-month old i do know how to enjoy the best restaurants in town, or at least ones that will take my reservation. I suggested the Blue Water based on one friend's approval and all were happy. now as to the 1989 academy awards and a well-known restaurant in the day, Chinois. at the time i had a small child in tow, not quite the infant stage of this current vintage but young enough still to be driven by the primeval lizard brainstem than the more highly evolved human cerebral cortex of its brain. i warned the restaurant when making the reservation and was told that, yes, this particular evening they would be quite busy with revelers from the awards ceremony but if we came at 5 pm they would happily accommodate us with young child. just so happens, that exactly almost what the Blue Water said when I called for our reservation. I suppose the best to do is describe the food we ordered. In advance i invited the young couple to do as much damage to my credit card as they wanted, as they'd been cooped up for the past 4 months with this infant. their first choice was this damned seafood tower which seemed to me beforehand, and after as well, to be more a kind of concept product. i'd have preferred to order individual plates of various shellfish, oysters or whatever, than this multilayer assemblage. but it is a showy kind of construction and what did i care, really. everything on the three tiers was quite fresh and tasty except i'd have foregone the shrimp. really shrimp are in my mind more than a bit overrated and don't belong in the same plate with fresh "varietal" oysters from here or there. aside from the tower we ordered a few different sushi, my favorite being yellowtale, plus carrot soup all around (healthy dose of butter there), mains were arctic char, sable and atlantic scallops. if available i have a kind of fetish for sauteed spinach (as a kind of audition dish), and someone wanted an extra round of oysters from i don't know where. after mentally doing a little math i realized the total seemed lightweight, but the wine list took care of that problem. my favorite white wine is chablis grand cru made/bottled by a vigneron (grapegrower/winemaker under one roof). anything else is either a lower tier vineyard or a blend which, while good, lacks a sense of origin. some use a term "terroir" which i ignore but maybe it's more that i ignore the people who like to bandy such abstract wine descriptors about. anyway, here was a perfectly good les clos, about 6 years old, for i think around $250 canadian. i have also to point out that i've been disappointed with almost every euro wine i've had in canada, owing i suspect to the high duty the government places on all imported wine in effort to protect its own ham-handed, homegrown products, which are usually absolutely nothing to write home about. fortunately this particular bottle of chablis was really really good. after all that we had various desserts, and whatever. at Chinois on academy awards night, we arrived at 5 pm and were seated in a very prominent location in the room, but with a plastic sheet under the child's seat. this was a good thought on the part of the manager. without going into any details best to say my 2-yr old made a mess of things but the waitstaff could not have been more accepting. i was frankly impressed, as i was when our dinner at Blue Water came to an end. So my score is 4 for food (i really don't know what it would take to get 5* from me, so take that for what it is) and 1* for absolutely perfect service. Highly recommend this very stylish restaurant for whatever occasion.

1.7 km•Granville Island/False Creek

Shellfish plateau

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Crème brûlée

The Lobster Man

3.9(204 reviews)

I loooove lobster rolls, so when I came across The Lobster Man, I definitely had to get one…read more The restaurant doesn't really have much seating. There is a little bar top inside that can stand and eat. It's a snug fit for about 4 people. Other than that there were two small tables outside, so you'll likely have to walk and eat or find another seat! Service was fast and friendly. I ordered the signature lobster roll and it did not disappoint. They provide you with a good amount of lobster, the bread was nicely toasted and fluffy, and a good side of kettle chips. Great for a quick and yummy stop!

I stopped by The Lobster Man while exploring Granville Island Public Market…read more It's a small spot with no real place to eat inside, so plan on grabbing your food and finding a seat somewhere around the market. Service was kinda blah, they said the words but weren't friendly like teens forced to do something (I don't think they were teens btw). I ordered the warm lobster roll and a prawn cocktail. Unfortunately, the lobster roll was a letdown. It wasn't very warm, the lobster itself didn't have much flavor, tasted off and the whole sandwich was just kind of dry. Thank goodness I also ordered the prawn cocktail because it saved the meal. It wasn't anything fancy, but the prawns were a good size and gave me something I actually halfway enjoyed. Overall, I didn't have the experience I was looking forward to.

Connecticut Lobster Roll $27.99

Signature Lobster Roll - delicious and the chips are incredible too! IG - @bilalandjesseatfood

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Signature Lobster Roll

Joe Fortes Seafood & Chop House

4.0(1.5k reviews)

0.1 km•West End

•$$$$

A Special Seafood Date at Joe Fortes Seafood & Chop House…read more I took my dad out for a special dinner date at Joe Fortes Seafood & Chop House since he absolute loves seafood, and it made for a truly wonderful evening together. The iconic, classic chop house setup with its bustling oyster bar atmosphere provided the ideal backdrop for a memorable night out with family. execution across the meal was exceptional, matched by warm, attentive service that looked after us every step of the way. The Filet Mignon was remarkably tender and juicy, while the Sockeye Salmon and Pork Chop were prepared to rich, flavorful perfection. To wrap up a fantastic dinner, the Tiramisu added a smooth, sweet finish that rounded out the entire experience seamlessly.

Another amazing meal at Joe Fortes…read more This place is so good and the only downside is the outdoor patio on the second level is still under construction. On a nice day it would have been nice to be on the patio, but will have to wait. Fresh oysters to start, beef carpaccio and crab corn fitters and lobster spoons and a pork chop for dinner. Pavlova for dessert was amazing. Always my go to place for consistent and amazing food and service.

Looking up

Ceasar salad

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Oystersssss!!!

Miku

4.4(2.6k reviews)

0.8 km•Downtown

I've been to Miku several times, and today I finally decided to write a proper review. First, I…read morewant to praise the service. Every time I come, I can feel the professionalism and attentiveness of the staff. From seating to ordering, and then to the care during the meal, everything is done with great finesse, making me feel comfortable and at ease. The unique politeness and meticulousness of Japanese service are naturally reflected here. The food is also a reason I want to come back. Whether it's the freshness of the ingredients, the presentation, or the taste, you can feel the attention to detail. Japanese cuisine emphasizes the quality of the ingredients themselves, and Miku presents this refinement beautifully. Every dish is pleasing to the eye and has a layered flavor. I also love the ambiance. The overall design is simple, elegant, and has a very comfortable Japanese aesthetic. The lighting, seating, and spatial layout all create a relaxing atmosphere without feeling overly decorated; instead, they have a high-quality feel. As for the atmosphere, I think it's what makes this place so special. Elegant and quiet, yet not too formal, it's suitable for dates or enjoying a good meal with friends. Sitting there slowly eating and chatting makes the whole dining experience particularly comfortable. After several visits, I still feel that Miku is a restaurant worth returning to again and again. It's not just because of any one dish, but because the service, cuisine, environment, and atmosphere combine to create a very pleasant experience every time I come.

Normally a restaurant with great views has mediocre food. Miku breaks this norm by serving…read moreexcellent seafood and sushi all while proving an amazing view of the sea and north Vancouver. My wife and I thoroughly enjoyed the sushi and sashimi, which was sourced sustainably. The drinks were also great and options plentiful. Service was attentive and adequate. Not a standout part of the experience but far from bad. Miku was recommended by a local and we can see why!

1.1 km•Yaletown, Downtown

Inside the restaurant

Spicy edamame (CAD $8)

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Little emperor (CAD $10) and Aka miso old fashioned (CAD $24)

The Flying Pig - Yaletown

4.0(1.4k reviews)

If I could give this 10 stars I would! One of the best meals I've ever had. I forgot to take…read morepictures because I was ravenous and forgot. We ordered the beet salad, coconut prawns and burger. The salad was so outstanding I ordered another one instead of desert! Spoiler alert, we ended up ordering the lemon tart too because I just ate two salads so I earned desert. Eve waited on us and was incredibly charming, very excited to share the experience with us. The vibe was just perfect! We will be back!

Returning to The Flying Pig Yaletown just two weeks after a lively team gathering to share a meal…read morewith family made for an extra special evening. The warm, rustic interior with exposed brickwork and intimate dining spaces provided a cozy, welcoming setting that instantly charmed everyone at the table. The service was remarkably thoughtful and engaging, ensuring a seamless and memorable dining experience from beginning to end. The food exceeded expectations once again: the decadent Pulled Pork Poutine and crispy Salmon Cakes were an absolute hit, while the rich Wild Seafood Pappardelle delivered pure ocean perfection. Sweeping through the menu to finish with the luscious Maple Sugar Pie brought the entire meal to a triumphantly sweet close.

11.9 km•Golden Village, City Centre

Chic and cozy vibes!

Mount Lehman Roasted Half Chicken - this was so good we came back again and had it a second time lol!

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Happy Hour Beet & Arugula Salad - so light and refreshing!

The Shellfish Shack

4.6(28 reviews)

Absolute gem of a place! Tucked behind a plaza and bordering the street…read more Fresh and delicious food! The oysters were so tasty - apparently fresh batch every day. The rabbit clams were so good too. Delicious marinade. The vermicelli with abalone was garlicky and delicious. And my favorite was the marinaded salmon. The lady who served us is super nice and accommodating. This really feels like a home-cooked place. Outdoor tables can accommodate dogs too. Highly recommended! We came twice in 3 days.

02.13.26 @5:26pm…read more Walk in and we're the first customer as it just opened. The host was super great and so sweet, nice and friendly. Shellfish Shack is one of the only memorable spot for my Vancouver Trip. Everything we have ordered was an new tasting in a good way. Every single dishes was seafood and was fresh with a super reasonable price. I couldn't find anything to complain about since we step foot in. Would definitely come eat if i ever come to Vancouver again.

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Crab meat roe noodle $38

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Deep Fried Shrimp

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42 reviews that are not currently recommended

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Ben C.

Elite 25

118

2 years ago

Coast is absolutely the place for seafood lovers! From the moment you walk in, the ambiance is inviting, with a stunning bar right at the centre of the restaurant. We decided to sit at the bar, and it was the perfect spot to enjoy our meal. Our server recommended everything. We visited during Happy Hour (2:30 PM to 5:30 PM), and it was such a great deal! I started with a dozen raw oysters, and they were so fresh and delicious that I couldn't resist ordering another dozen. Each bite was crisp, and absolutely perfect. Alongside the oysters, we tried the Hamachi Crudo, which was light and flavorful, the Calamari, which was crispy and tender, and we had to finish off with the Truffle Fries. Every dish was executed beautifully, showcasing the freshness and quality of the ingredients. To top it all off, we enjoyed Tequila 1942 shots in between our dozen oysters. It was the perfect complement to the meal. Coast is a fantastic place to enjoy fresh seafood in a lively yet sophisticated setting. Highly recommend! read more

Susan W.

14 years ago

I was here last summer around cruise season, had the most amazing service at the door by a girl in a floral dress with amazing energy and a flower in her hair...Quisha I believe her name was...absolutely best customer service I have ever encountered. Not only was she attentive, but sincere in ensuring that we enjoyed our time at the establishment. The sushi was to die for, Chef Max I believe it was, does top of the line sushi, creative and an adventure for your taste buds. Exquisite. Was a hit and miss with service from some of the Management team unfortunately, but everyone has an off day. Recently returned, menu has changed a bit along with many other factors, sushi is same as last time but soups and everything else are not what they were before. Please pass on my sincere thanks to Quisha and Chef Max for being the main reason I've returned several times since my first visit. All the best to them and the restaurant. read more

hohoho p.

16 years ago

So we were looking for this place called Kobe and my daughter had to go to the bathroom. We found Kobe but it was too expensive. The place next door let us use their bathrooms. I looked at Coast's exterior and said this place looks cool. I looked at their menu and was pleasantly surprised. Good prices and yummy looking food. I had been wanting to get seafood in Vancouver and here was my place. So the crowd was a mix if tourists, familes, and hi roller types. My kids got pan fried gnochi and cooked veggies. They liked it. My wife and shared the sable and halibut fish and chips. The sable was to die for, light , juicy and buttery. First time trying it too! The halibut fish and chip was perfect, light, flavorful and yummy. We had a nice simple white wine and my girls had shirley temples that were hella good upcale versions. I would most definately come back. Yay for seafood in Vancouver! read more

Christa L.

Elite 26

236

180

9228

1 year ago

I cannot recommend Coast enough! We came here for happy hour and were pleasantly surprised by both the menu and we were lucky enough to catch spot prawn season! We ended up trying a wide variety of dishes and loved every single one, the food was fresh, flavorful, and beautifully presented. But the true highlight of our visit was our server, Josh. He went above and beyond to make us feel welcome. As visitors from out of town, we really appreciated how he took the time to share thoughtful recs around Vancouver. His local insights gave our trip an extra boost, and his friendly, attentive service made our dining experience feel extra special. Highly recommend this spot for both the food and the fantastic hospitality. We'll definitely be back the next time we're in town! read more

Jason F.

4 years ago

love this place , but i recommend going before 8pm !!! went last night for a romancing dinner after getting engaged and had to put up with a very loud and rude table of who i assume a ignorant brokers , swearing , talking about sex , all with a table of kids next to them , mentioned it to the server at the end of dinner and was told that they are in every night and are friends of the owner ... so what can she do ?! .... i guess its run by an young owner or manager who has decided to encourage this behaviour at the expense of the other " guests " left without ordering another couple of glasses of wine , just couldn't put up with it any more , witnessed two other tables do the same .... such a shame , the food and service is so good !!!! go for happy hour ! read more

Becky J.

11 years ago

Went in for lunch with some friends. Service started out slow and our server seemed to be having a bad day was very short, impatient and unenthusiastic.Food was OK nothing amazing but we came in for Happy hour so select appies and drinks were 50% off. When leaving the manager asked how things were and we let her know that our server was rude and seemed miserable. She apologized letting us know that he was actually not well and was leaving sick. She offered to take something off which we didn't think was necessary only to come back and let us know she took care of the whole bill!!! Wow! i was thinking i wouldn't have come back to this place cause of the service but after the management addressing the issue defiantly will be giving this place a second chance! read more

Manpreet T.

2 years ago

Coast offers a delightful culinary experience with a focus on seafood. The oysters were fresh and flavorful, perfectly setting the tone for the meal. The torched Salmon Oshi was a standout dish, beautifully prepared and bursting with delicious flavors. The fish and Chip Cones were a fun and innovative twist on a classic favorite, providing a satisfying crunch with each bite. The red curry mussels were a delightful fusion of flavors, showcasing the chef's creativity and skill. The restaurant's cute patio adds to the ambiance, creating a relaxed and enjoyable dining environment. The service was exemplary, with attentive staff ensuring a memorable dining experience. Coast is a must-visit for seafood lovers looking for quality dishes and excellent service. read more

emma b.

16 years ago

So sad, i have been to Coast three times now and everytime i have been there the vancouver police have been in in full force looking for gang memebers and escorting them out. last time i was there it was the table right beside us and it made me very uncomfortable the manager barley came by to let us know what was going on and the police were standing at the table for like an hour and in full police gear like we could get shot! so we asked for the bill as another table beside us did. i wouldnt go to a restaurant that allows gang members to eat in like Coast third time was the charm sorry guys you'll never see me there again. read more

Wendy J.

17 years ago

I would have given one more star had their service been better. We tried the seafood sample for 2. Everything was well cooked and fairly portioned although on the smaller side of things. The risotto was very tasty. The waiter wasn't very interested in working and I felt like they took my business for granted. Although the food was good, its not extraordinary, just well cooked and seasoned. At those prices I expect better customer service and more creativity in the menu, I've had well cooked and seasoned food at Joe Fortes, so what exactly is Coast bringing that is new? read more

Sara M.

14 years ago

Here is a high class seafood place My wife and I decided to try it out on a Saturday night. My seafood chowder was delicious, and her beef barley soup was nice with a healthy helping of beef. We each had a selection from the wood grill. She had the pacific cod, and I opted for the mahi mahi. Both were tasty and the wood grill added a nice smokiness to the food. The only blemish on the evening is the service. The waitress was slow to get to us after we were seated. And she never did come back to check on us after being served. But the food made up for the service read more

Sharon D.

16 years ago

Whats with the slanted floors and the missing fishes on the walls? This place recieved an award for best design, pffft. The patio is slopped the hightop i sat in was too not good when drinking the bubbly. We must have got stuck coming in at the wrong time but our server was bad everything we ordered came in at once then once finished one of our appies came out with dessert. not to worry no manager came by to see if we were ok. i really wanted to like Coast because i love they're other restaurant goldfish but its way better read more

Helen S.

Elite 26

267

1 year ago

I met up with friends at Coast restaurant, and we had a marvelous dinner! The food and wine were all excellent, with the slight exception of the Lobster all'Amatriciana, which had a dry tomato sauce that didn't showcase the lobster to its best advantage. However, I was in excellent company and we all really enjoyed our dinner. Our waitress Laura was an absolute delight, one of the best waitstaff I've ever had. I would definitely eat here again next time I visit Vancouver. read more

Mark P.

8 years ago

The food and service here is good, but this is a typical 'higher end' restaurant that charges high prices for small portions. I ordered the scallops dinner and nothing came with the 4 scallops other than a few pieces of leaf and a few microscopic chunks of pork belly. Didn't even get bread. It boggles my mind why restaurants of this type can't toss in simple things like bread or a decent side with the main course for a $40 meal that would cost them 25 cents to do. read more

Christine M.

17 years ago

If you want to kick start a night out, this is the place to hit. It's loud, happening and the place to be seen. Definitely not the place for a quiet, romantic dinner or for foodies. Drinks were tasty, but the food was slightly lacking. We ordered the seafood platter but was disappointed to discover that the raw oysters did not arrive with any sort of sauce! We had to eat them plain which was not too pleasant. The salmon sashimi special was pretty plain as well. read more

Syrenia G.

13 years ago

Had dinner here with my girlfriend. It's a fun saturday night place. The oysters are delish and the bar scene is great. I enjoyed dinner but my girlfriend did not. Love the poutine with fries. There are alot of great seafood dishes. The pizza is delish. The staff was super nice. It's loud but as i mentioned earlier - it's a sceney place so i expect loud. Would recommend for a fun saturday night out. read more

cali y.

16 years ago

What this restaurant seems to have going for it is the ambiance, but the food left a lot to be desired, and though the service was friendly, the long gaps between courses were tiresome. We definitely had better seafood in Vancouver and while harboring high hopes forCoast, we came away extremly dissapointed. Maybe it was just an off night for them. Live and learn. read more

Scoty n.

16 years ago

Not really sure what the fuss is about. I've eaten in some of the best restaurants in New York (where I'm from) and this doesn't compare at all. If you like cat food eat here. I'm not a cat so I don't particular enjoy the place. The only saving grace is the decore. I might consider coming here for Shirley Temples. If nothing else was open and i was desperate. read more

Ivy T.

7 years ago

My daughter took me here for dinner and I must say the surroundings and atmosphere is quite delightful. I just found that the food wasn't quite there, the portions were small especially for the price. I might try something else next time to see if maybe I just chose wrong from the menu. read more

Makayla S.

8 years ago

Ordered the blackened seared snapper. Food presented nicely however the taste was nothing special, fish was somewhat dry and the portion size was tiny. Finished the dish in five minutes and still felt hungry after, very unpleased. For $28 I wished to have gotten more food for my money. read more

Makayla S.

8 years ago

Coast - seafood - Updated September 2026

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Our first trip to Vancouver for 49th anniversary, dined at the Dockside restaurant, several times ,…read moreBest eggs Benedict ,great breakfast burger both served w/great side potatoes , wellness shots were tasty & healthy ! Service was good. Celebrated our anniversary a day early outdoors, w/appetizers & Dom Perignon. Our waiter Leonardo was such a professional, who also seemed genuinely happy to be our waiter! Thank you !

A gorgeous day, a beautiful view and friendly service - what could possibly go wrong?…read more Absolutely nothing, as it turns out. The hubby and I enjoyed a lovely brunch - he was happy with his Granville Island Breakfast, which happened to be vegetarian and included two beautifully poached eggs, a small bowl of Greek yogurt with granola and fruit, a bit of avocado and a croissant. I too was pleased with my pick, the Smoked Salmon omelet. The omelet was softly cooked just as requested, and was accompanied by perfectly ripe avocado slices, crisp roasted fingerling potatoes and a generous amount of rather salty smoked salmon. The drip coffee was strong and bitter, but our charming and outgoing server, Jojo, had no problems supplying us with extra cream and sugar. Definitely request a waterfront table on the patio if it's a nice day and you enjoy that sort of thing!

Pink Peppercorn Seafood House

4.4

(169 reviews)

Amazing portions and amazing food…read more They let me change my pasta sauce to a cream sauce which was so good! We got their appetizer of the day which were scallops in lemon butter sauce. The bread and the lobster oil that they give to every table was addictive -- I tried to not eat too much knowing that the portions here are generous. We also got the salmon Wellington -- the sweet gravy-like sauce they give you was quite nice. My tip is to not pour all the sauce into your flaky pastry all at once unless you're absolutely sure you won't be taking home leftovers so it doesn't get all soggy, The pasta I substituted cream sauce for (instead of tomato red sauce) was delightful. Exactly what I wanted -- though I felt I could've had more noodles. But who am I to complain about the amount of fish and seafood I got on top of those noodles?

Returning to Pink Peppercorn Seafood House is always a comforting, wonderful experience that…read morecaptures the best of classic neighborhood dining. The intimate atmosphere with its warm lighting and cozy setting creates an inviting backdrop that makes every visit feel like a special homecoming. The service remained exceptionally attentive and welcoming, ensuring every dish arrived seamlessly. The kitchen delivered absolute perfection across the menu: the Rack of Lamb was seared beautifully with melt in your mouth tenderness, while the New York Steak offered rich, savory perfection. Seafood lovers will adore the rich, aromatic West Coast Bouillabaisse packed with fresh ocean flavors, and finishing the evening with their classic, velvety Tiramisu made for an unforgettable meal.

Fishworks

3.9

(244 reviews)

gorgeous restaurant!…read more Happy hour oysters can't be beat Wish the happy hour menu had more cocktails to choose from

We had an amazing family dinner here while on vacation. Everything was on point, the food was…read moredelicious and water was refilled on a regular basis. Unfortunately I cannot recall our waitress's name from a few weeks ago, but she gave us strong recommendations.

Teahouse in Stanley Park

4.1

(501 reviews)

A great place for lunch or sunset dinner, and if you're looking for dinner definitely make a…read morereservation since they sell out. We were here for lunch and sat in the beautiful outdoor patio which is an enclosed space with plexiglass. The lobster tail is done just right, juicy and sweet. Service was great and professional.

Marvelous lunch meal enjoying the view of the water in a cozy comfortable setting…read more Our waitress was very friendly and attentive and really added to our enjoying the meal. We ordered light fare of delicious mushroom soup, beef carpaccio, generous portion of grilled salmon. Finished up with cappuccino and cream brûlée. Takes a little driving through old stands of forest trees to get to it but well worth the visit.

Oddfish

4.1

(109 reviews)

Solid fresh seafood in a chill laid back atmosphere. Good neighbourhood, comfortable seating,…read morelovely and attentive staff too. Happy hour until 6pm which is great. Lots of daily features on the menu. What we ordered: Crudo Tasting $55 we had kanpachi, salmon and scallops (daily selection). I like the simplicity of capers/shallots/chives on top as it showcases the super fresh seafood. Tad too much olive oil. Grilled Broccolini $19 Charred soo well! Drowned in tahini though. Not a fan of my veggies saucey. Charred Spanish Octopus $39 one of the best octopus I've had. Tender & lovely char. The large white beans were really good?! a little tangy. Spaghetti Vongole $36 clams tossed in a white wine & garlic sauce. Simple and delicious with perfectly al dente pasta. good portion for 2 ppl.

Pretty good food, a bit on the pricey side…read more We had the tuna tataki, the Hokkaido scallops, the fries, and the mussels. All were good - the fries and the mussels were particularly tasty. The tuna tataki was typical Vancouver sushi bar fare, although the fish was better than average. The scallops were good and the sauce was interesting, but felt a tad overpriced at 4 small scallops for $33. Service was polite and helpful. Ambiance is intimate, could dress down or up. Overall, I'd likely come back for the mussels and fries, and may try some other items on the menu.

Seasons In the Park

4.0

(603 reviews)

This restaurant is a timeless classic. The last time I was here must be like 20+ years ago but it…read morehas not changed a thing. They've mastered their craft well. We got a window seat and my view of Vancouver is framed fantastically. Oooh what picturesque and stunning city! It's priceless. Service and food are executed so well. I'm impressed with everything from appetizers to dessert. Where was I all these years and never visited this place again! Mussels Provençal is very delicious, its sauce calls for bread and spoon. I can have it for soup. The Humboldt Squid and Prawns - reminiscent of Shrimp Rebosado. Epic classic style of fried shrimp. My husband and I had the 10 oz Fraser Valley Pork Chop - tender and perfectly paired with mango and green apple sauce! Wow I would say I enjoyed it better than steak. The Seafood Linguine Carbonara is amazing too. Light yet so much umami-ness! Cioppino is studded with seafood. Will be back to enjoy Queen Elizabeth Park and end with a dinner here for sure.

A beautiful restaurant, definitely made for a nicer dinner. We came with a reservation and got a…read moreround table near the window, but not right next to it. Service was kind, but the did make a couple of mistakes here and there. To start, they give complementary bread which I swear is some of the best bread I have ever tasted. It was flavorful and moist with the outside being crisp and inside soft. Definitely could've filled up on this alone. For appetizers we got the mushrooms and crab cakes - mushrooms were alright, but the crab cakes were delicious! For my main, I got the sablefish which was well marinated and super tender. Definitely recommend this. For dessert, we shared the lemon pie and chocolate cake. HIGHLY recommend the chocolate cake - one of the best I've ever had as well. So rich and decadent!

Papi's Seafood and Oyster Bar

3.7

(78 reviews)

Enjoyed happy hour here on a sunny Sunday afternoon with a great view of English Bay from our patio…read morehigh-top. And the food is terrific too! We ordered prawn tacos and mussels. I have good things to say about the tacos ($6 each)--they were garnished with slabs of avocado and the prawns were freshly fried, crisp and greaseless. The mussels were even better. They tasted fresh from the ocean and the broth was delicious--I almost licked the bowl. A bit spendy at $18 for a half pound, but the execution was faultless. Our server was lovely--she provided gracious, friendly service, and always seemed to pop up just when we needed her.

I almost skipped Papi's because I noticed the rating was under 4 stars, but I'm really glad I…read moredecided to give it a chance. It completely exceeded my expectations. I ordered the burger and the clam chowder. The burger was excellent, but the clam chowder absolutely stole the show. It was rich, flavorful, and easily one of the best bowls I've had in a long time. The service was just as impressive as the food. I unfortunately didn't catch our server's name, but she was working the afternoon of July 3, 2026. She was attentive, friendly, and genuinely honest with her recommendations, which I always appreciate. The food was so good that I actually walked over to compliment the chef, a gentleman with a beard, short hair, and glasses. He absolutely knocked it out of the park. The restaurant itself has a great atmosphere. The décor is clean and inviting, FIFA match was playing on the TVs, and the whole place had a relaxed, welcoming vibe that made us want to stay and enjoy our meal. I'm honestly surprised this place has a rating below 4 stars because my experience was outstanding from start to finish. For me, this was an easy 5 out of 5 stars , and I'll definitely be back the next time I'm in Vancouver.

The Beach House Restaurant

3.6

(235 reviews)