Best brunch I've had in nyc so far. Absolutely loved the corn pancake. Was so delicious and even though it was swimming in syrup it wasn't too sweet. The hibiscus quesadilla was kind of crumbly and didn't quite have the hibiscus flavor I expected but I still really liked it. The hot chocolate was very delicious as well. Unfortunately the service wasn't very good. The girl keeping track of guests didnt make a list so we got skipped over which was frustrating. There was definitely confusion as more and more people crowded the covered area and outside. Would definitely going earlier as the line got super long on a Saturday. read more

See all

We got here at 11am on a Sunday and waited about an hour and a half for a table. The hostesses were super nice and great about keeping everyone updated on the wait, but it was inconvenient being unable to leave (they took down only names, not phone numbers, and you had to be right there when it was called). They did offer menus for people to order coffee while they waited. The food and drinks come out as they're made, not all at once, so be prepared to wait for your dish or snag a bite from a willing friend. SKIP: Einspänner- aggressively unsweet, which kind of threw me. The coffee was rich in flavor and consistency, and combined with the straight cream top and cocoa powder, it was a little too heavy and one-note for me. Torta with queso and chipotles - this came out last, which I thought was odd considering it was the only cold item. I wouldn't order it again. It was just a lot of cold shredded cheese, sliced avocado (and not a great one), and some chipotles. It was mostly the temp that surprised me, but the flavors weren't anything remarkable either. MEH: Coconut coffee - refreshing, with a strong coconut flavor. It tasted more of coconut water than coconut milk. REORDER: Hibiscus tinga quesadilla - my second favorite item: thick corn tortillas with smoky hibiscus flower and melted, stretchy cheese. It tasted like a really nicely spiced BBQ jackfruit. It's the nature of corn tortillas that they're a little dry, so I would have preferred more oil used on the outside of the quesadilla. The Pancake - yes, it's that good. We ordered ours to split between 3 people, but if I go again I'll be keeping one for myself! Fluffy, moist, cakey perfection with the right amount of sweet Dining in mid-January got us wild blueberries as a topping. Would I wait again? For the pancake, maybe, but it seems like these kinds of literal pan-cakes are becoming more ubiquitous. read more

See all

Amazing brunch! We got there ~10.30am on Sunday, were the third party in line, and waited about 30min for a table. The space is on the smaller side, cozy, and nicely decorated. It does get a little loud. Everything we had was yum! My favorites were the Green Chorizo Quesadilla and the Masa Pancakes. I thought the batter was similar to Golden Diner's but I liked that the syrup/sauce wasn't too sweet. We also enjoyed the Tortillas con Huevo, served over crispy tortillas, more on the lighter side though. Service was friendly and attentive. Would definitely come back! read more

See all

Always something special at CC. Highly creative take on Mexican cuisine. Everything is a work of culinary art in a highly cozy, casual bistrot-like setting. Chef is a wizard. read more

Destination local Hamilton Heights dining In every measure of this restaurant, this is my favorite local restaurant with elevate brunch offerings and stellar drinks. I have had dinner but the food has been impressive each visit. The pancakes and tacos were both filling and flavorful. For the service, you need to check in with the host because it is first come first serve seating. The inside is on the smaller side but the quality and relaxed environment is there. I would recommend trying a variety of offerings. read more

See all

Everyone keeps talking about this place so I told my friend, I had to try it. So we came for dinner and it did not disappoint. First we went on a Thursday night and we ordered of items. We got the aguachille which a special of the night. The aguachille was really good; it was spicy and fresh. My friend doesn't eat spicy so she didn't eat it. Then we ordered the squash fritters, which were amazing. This was my favorite dish of the night. The fritter was flavorful and a nice texture. The queso on top with the pumpkin seeds made it a perfect dish and the sauce which it was in, was so good. I really enjoyed that dish. We also ordered the guacamole which was really good. The homemade tortillas made the guacamole excellent. As a main course we ordered the bone marrow birria. I enjoyed this dish too, the food was well seasoned and it was simple. We also ordered the cedar salad which was also good. The flavor palette was different with the selection of the leaves but I did enjoy it. I ordered a Paloma and it was so good; a nice balance of liquor and juice. It might be one of the best Palomas, I have ever had. The service was also amazing, the chef came to every table to ask us how the food was. I loved this restaurant and I will definitely be back. I plan to return for brunch and for dinner on Friday when they have live music. read more

See all

Came back do dinner which was also excellent, especially the jalapeños, tortitas, and papas. read more

See all

Been on my list to try for a while! As soon as you walk in you are welcome by a warm friendly environment. Even the bathroom is colorful and smells like warm spices. Kicked it off with the tomato margarita and Mamá Chelo Jalapeños. The margarita was tasty but not quite tomato enough for me. The Mamá Chelo Jalapeños were tasty and unique. The tuna is not fishy at all and pairs well with the soft jalapeño and onions. The mole was my absolute favorite thing I had on this visit. The sauce is very rich and smoky and the duck leg takes the flavor so well. You can taste the duck even through the rich flavor of the sauce. I would definitely come back again to eat this again and again. read more

Cocina Consuelo - Mole - Mexican Near Me - New York, New York

Loved the Mama Tuna Jalapeño. The Bone Marrow Birria will help put some collagen in your skin. Lovely atmosphere, homemade cooking with lots of time and seasoning, medium to small portions, rich flavors. No reservations, so come early or be prepared for a wait, luckily a lovely Columbia cafe is next door and open later. Don't come if you're rushing to be somewhere afterward, come to relax and unwind, the service staff and room is small and working hard- grace and patience goes a long way. PS. They currently participate in InKind- so you can also gain or use rewards here to help make that home cooking a little easier on the wallet. read more

See all

I've been hearing about this place and it absolutely surpassed all my expectations. It's super cute, a little small, but the decor is really well thought out. I came for the aguachile without realizing that that was in the dinner menu so got the torta de pierna and the masa pancake. The torta is easily one of the best I've had. It wasn't super bogged down with a lot of components but it had super tender pork, a nice heat, and enough acidity that it kept the experience super bright. Wasn't going to get the masa pancake but so glad I did. It has most subtle sweet crust, and comes out piping hot. The peaches on top were cool and overall it was a great balance. Service was friendly and super accommodating. They spoke to everyone and it's clear they have a lot of regulars already. Will be coming back very soon. read more

See all

Today was a wonderful spring day to enjoy the outdoors and some Mexican cuisine. Nestled in the quiet, Hamilton Heights neighborhood, is Concina Consuelo, (where the dishes are cooked to order) owned by the lovely husband and wife, Karina and Lalo. The space felt very traditional and authentic. It seats 25 inside and another 10-12 outside. It was very busy and lively. Karina and Lalo greeted customers, cooked food, bussed tables, took pictures and video, and assisted their staff all with smiles and hugs. I ordered the, now famous, butter-honey glazed Masa pancakes made with heirloom masa, butter-honey, and peach compote. The pancake was made perfectly. It was light and airy on the inside and fluffy with crispy edges. The peach compote was not sweet or overpowering. As a person who doesn't like fruit on pancakes, I was able to totally enjoy this dish in its entirety. You can't come here and NOT try this. It's very filling and delicious. 5/5 I also tried the Chorizo quesadilla. The cheese pull on this was awesome. The green chorizo, salsa, and pickled onions had a nice consistency, and the flavors blended well together. 4/5 I also wanted the grilled cheese, but they were out. I will get that on my next visit, for sure ! To wash it all down, I ordered a pineapple espress-0. It was citrusy and very refreshing. You have to mix it together to experience the combination of flavor. 5/5 I highly recommend you put this on your foody list. I plan on coming back for dinner. I'll check back in with you all again after that. Till we eat again... read more

See all

This place is amazing! The guacamole and birria bone marrow are both fantastic. The ambiance and service is also fantastic. Just be careful, as they do charge for extra chips! Menu is also a bit smaller, can't wait to try their brunch! read more

Cocina Consuelo - Birria bone marrow - Mexican Near Me - New York, New York

Karina is awesome - warm, hospitable, and kind even when the line is out the door. Masa pancakes come piping hot and taste almost like a warm corn souffle. Huge fan of the use of Oaxacan cheese. Look forward to coming back read more

We dropped by for lunch at 12:30pm on a Saturday, and there was a line snaking out the door, which I should've expected. The restaurant itself is really small, so they can't fit that many parties at a time. We ended up waiting for around an hour, but they passed out some hot tea while we were outside, which was nice. We ordered the masa pancakes, chorizo quesadilla, and the torta de pierna (braised pork sandwich). The masa pancake was something I was excited to try after seeing photos of it online and it was delicious. I thought the masa would make it denser, but it was warm and super fluffy. The masa flavor was also present but not overpowering. The torta was also delicious and very flavorful. The chorizo quesadilla was solid and well-stuffed with cheese and chorizo, but at least in contrast to the torta I thought it was a little lacking in flavor. They also have interesting coffee-based drinks - I was surprised to see Einspanner on the menu but they were out of those by the time I was ordering. Overall it was a great experience - despite having to wait outside for so long, the food was delicious, the interior was cozy and intimate, and the employees were really friendly, which made for a homey environment. I'd love to come back to try their dinner menu sometime! read more

See all

Came for dinner on a Friday and there was no wait for the two of us when we walked in at around 5:40 PM (though that was before the NYT review dropped). I tried: + Hibiscus agua fresca + Aguachile special + Tortitas de calabaza (zucchini cakes) + mole negro (duck) + Papas (potatoes) + Tres leches The mole was incredible - maybe the best I've had in NYC. Also loved the potatoes and the aguachile (though the cracker it came with was bland). Zucchini cakes were also solid. Would return! 4.5 stars. read more

See all

Pretty solid neighborhood Mexican food. A bit more upscale and I found all the dishes to have good presentation. It's on the more expensive side but I really enjoyed the lamb and bone marrow dishes. read more

See all

Exceptional Mexican food in a tiny restaurant deep in Harlem. Amongst the best tacos and quesadillas in the city. Great drinks and excellent service. No reservations and waits can be long for brunch on weekends. On a weekday lunch we had no wait. read more

The Quesadilla de Chorizo is TO DIE FOR-- absolutely delicious. The cheese, the chorizo, the tortilla, and the sauce were mm-mm good!! The tortilla is handmade in-house, using nixtamalized corn and the chef's own recipe. Far superior texture and taste to any store bought tortilla. Plus the tryptophan in it is more bioavailable (due to the nixtamalization)! The Agua Fresca was nice-- not too sweet and beautifully garnished with a fresh flower. And the *free range* (!) egg (huevo con Tortilla) was cooked wonderfully so the yolk was runny and custard. Happy animal products always taste better. Cocina Consuelo is truly one of the best breakfast places in NYC! read more

See all

Tiny little spot in Hamilton Heights with big upscale restaurant quality. Lalo and Karina (former EMP alum) opened this spot in their community to serve up some phenomenal Hispanic food. We came here for dinner and had some fantastic food: Aguachile with Hamachi- served with Apple , citrus sauce and fresh hamach with homemade tortilla chips on the side - perfectly balanced Must have the birria bone marrow served with home made tortillas. Would eat this over and over (and even trigger a gout attack) for this . Perfectly balanced flavors especially with pickled onions , water cress and cilantro. Also another hit, the duck confit mole ... light and flavorful! Staff is incredibly friendly and Karina comes out to say hey to all the patrons Worth the trip and support a great local small business! read more

See all

This spot has been on my hitlist for quite some time, I came by for brunch during a gorgeous day out. The restaurant is quaint and charming and we waited for about 10 minutes for a table indoors. Once you come inside, you are presented with the menu, it's a small menu but one that's packed with flavor. Me My friend and ordered the pancake, the eggs on tortilla, and the barbacoa tacos. Food does take quite a bit to come out, especially if the place is packed, but the warmth and good vibes of the place, plus once you taste the food it makes it all worthwhile. Everything was a hit. I enjoyed the savory eggs, how light and fluffy the masa pancake was, and how generous they were with the barbacoa. I had ordered the bloody spritz as a drink, and it was not my fave I will definitely be coming back to try other menu items and wish this place much success read more

I tried the masa pancake, which was an interesting variation on a thick pancake with a bit of corn flavor. The syrup is poured around it and there's a berry compote on top. I found it to be perfectly fine, though definitely not worth waiting in line for - showing up near opening time on a weekday was great for avoiding the line. It's about in line with most brunch spots at $24 for the portion. read more

Cocina Consuelo - Masa Pancake - Mexican Near Me - New York, New York

Some hits, some misses, but the hits HIT. Bone Marrow Birria and the jalapeños stuffed with tuna are both must orders. Skip the tiny guac and the over cooked, dry duck mole. Tres Leches is great way to end. I'd recommend the aguachile based on what other tables ordered too. I'd love to come.back to try brunch. read more

See all

Such a beautiful place. The food is yummy, I just wish the portion were bigger and the drinks are okay. Hope they get to update their drinks menu with more classics drinks and get a better bartender. The servers are very friendly and the owners great people. read more

HOLY EFFING MOLE There aren't enough words to describe how delightful this place is. Food is possibly the best Mexican in NYC. Cocktails are amazing thanks to the mixologist Teisis. Staff (Salome!) is warm and the vibe is impeccable. Just go. So much depth to the food. Karina does all the cooking for all 26 seats all by herself in a tiny kitchen, which adds to the charm. Even the way she calls out "manos!" is pretty magical. Food rundown: Roasted beet salad (this was a special, not on the menu). Really unique. Never had beets like this before. Mama Chelo Jalapeños--stuffed with tuna. Perfection. the sauce was amazing Aguachile--if you like raw seafood this is done inredibly well. Mole negro, made with duck. Me, not a duck fan. Hubs, not a mole fan. but we both adored this dish. All served with fresh, warm tortilla. Don't sleep on the tres leches, either. It is unique, not treacly sweet. Libations: Also do not sleep on the green tomato margarita. And the Hamilton Heights read more

See all

Delicious food, lovely ambiance, and the warmest staff! Cocina Consuelo gets a 10/10 for me in all aspects. When I read about the story behind the many praises, I knew I had to pay them a visit and I was not disappointed in the slightest. We arrived on a Saturday at 12:30pm to a line outside (they take no reservations so plan accordingly). 40 minutes later we were able to get a table at the small but very home-like and cozy restaurant. Coming in we were greeted by the owners' daughter who was cutesely giving out the menus. One of the owners, Karina welcomed us and took our orders. The menu is short but crafted to perfection. We tried the Grilled Cheese, Masa Pancake, and Picaditas de Chorizo with the latter being our favorite dish. Everything was delicious and portions are great enough to fill 2 people. We also tried the Bloody Spritz and the Pineapple Mimosa which were both quite refreshing. No notes for this one besides that I cant wait to go back for breakfast again or perhaps dinner as they have Live Music every Friday. A true Harlem gem indeed so be sure to check them out! read more

See all

The kitchen opens at 6pm for dinner orders and you can't order anything other than drinks / guac / jalapeños till then. The seats get filled up quickly, so the best move is to go at 5:30pm and have a drink while you wait. As for the food, the bone marrows were really good! The mole negro was more split in opinion, but I personally enjoyed it. I got the green tomato marg bc some reviews were raving about it. It wasn't bad but the flavors weren't very well combined; interesting to try, but not necessary. Overall, the prices seemed pretty high for the portions and what it's worth, but after the discount we came out content. read more

When you walk inside, it feels really family oriented. The hispanic decorations that shows you a story of where is home is truly one to admire. I came here to try out the Masa pancake and it didn't disappointed. It was so fluffy and delicious. The wait was a bit long since it was a weekend, so expect to maybe wait about 20ish mins to get your food. However, it was worth the wait. I been with my wife and solo and it's been a great experience both time. Owners are also sweet people. read more

See all

Now THIS is Mexican food!!!! THIS is so far the one and only Mexican food place I'd recommend in NYC. Family owned (Dominican wife and Mexican husband), small, cozy vibes. Ingredients are very fresh and you can taste it!! Everything is homemade (tortillas included)-- thinking of going back immediately!! They have only been only for 3 months so you have to give some grace as they learn but even then... SERVICE WAS AMAZING. We had the pleasure of sitting in the back corner at the bar where the chef and her staff make orders so we got cozy w the chef/ owners. They're a Dominican and Mexican duo that grew up in the neighborhood and take insp from Veracruz dishes. Each dish has SO MUCH FLAVOR and tasted so fresh -- 10/10 almost all around. My only critique is that the micheladas were lacking flavor but we were there for the food not the michi so still 10/10 read more

See all

The DINNER menu starts over $20 and most things are over $30 but everything we ordered was barely the size of an appetizer. I ordered the confit tuna jalapenos but all i got was 3 peppers the size of my finger! The entire drink menu is $20 and up but my martini was only 2/3rds the size of the usual martini. That's a nearly $50 DINNER??? I said more than once to them that they should fix the menu so I don't order an appetizer thinking I'm getting, and paying for, an entree but I got no response telling me they would do this. It's a total rip off. The food was good but who cares? I then went 2 blocks away to The Inn by Fumo and had a great meal for much less money. read more

La torta deliciossaaa! Pero la verdad los tacos de barbacoa no me encantaron. El lugar es muy pequeño así que hay que hacer una fila larga, en especial los fines de semana. Tendré que venir para probar el menú de la noche. read more

Cocina Consuelo - Mexican Near Me - New York, New York

The food here is full of original flavor combinations. We loved the beef carpaccio "ceviche", the mushrooms with guava, langostinos, mole, tes leches. Everything had a distinctive flavor. All fresh and beautiful. The ambiance is cozy, family oriented and fun. It's a family business and it shows in the love and dedication staff display. They had live jazz on a Friday. So fun and a good vibe. We celebrated a birthday and everyone got into singing. It's a neighborhood restaurant and we ran into at Lear three people. Everyone was singing praises to the chef and her team. Brava Chef! read more

Im so glad i found this place! The food was amazing! We got the got the torta de peñil and the pancake They do get very busy and expect to wait in a line, it's a team of four or five a believe running the whole show and they do try to move quickly. read more

See all

The pancake is incredible!! AND gluten-free?! Wow. I've never had anything like it. The tacos are so good too. The restaurant is colorful & warm & joyful, it has such great energy. I felt like I left NY for a minute. Staff are awesome. Highly recommend!! read more

First, the highlights: the food is exceptional and the setting is very cute. We especially enjoyed the pato en mole and the papas. A good if short drinks menu. Reasonable prices. The service is friendly. Still, one of the more annoying dinners I've had recently. The (very friendly) waitress did the "I will remember your order" trick and didn't write anything down, and then apparently forgot it all. We got guac instead of salad; the wrong drink for my son (the drinks came out with mains); and they forgot the pato en mole altogether and brought it out right before dessert. The second thing was that the tortillas are these stingy, mean, tiny discs, and brought out only 3 at a time. We'd have felt so much happier if they were those nice, plump blue corn tortillas now common in fancy Mexican restaurants. Despite ordering almost everything on the menu, we needed to go home and make more food to feel satisfied. This place has much potential! With better systems and tortillas, they could be one of the great small restaurants in the city. read more

We saw them named to NY Times 100 Best Restaurants and realized it was just a few blocks away. Went immediately & thankfully got in for brunch. This is a delight beyond delights. The owners are lovely, carrying their daughter on their hips as they serve and greet people. Highly recommend sitting inside - it is so cozy - but outside on a beautiful day isn't a bad option. My friend and I were smiling ear to ear the whole time. Let's put it this way - no one picked up their phones! Can't wait to go for dinner! read more

See all

Consuelo is a new addition to Harlem's culinary scene, and it's clear that the passion of its founders, Karina and Lalo, is woven into every aspect of this restaurant. I first discovered them by attending their intimate dinners in their home earlier this year and their dream has blossomed into a restaurant that is both a labor of love and a testament to their incredible talent. From the moment you step inside, the decor captivates you with a warm and inviting ambiance. Each detail feels thoughtfully curated, reflecting their heritage and the personal touches that made their home dinners so special they even had an ofrenda where I was able to put a picture of my grandma The menu is a delightful exploration of authentic Mexican flavors, including passed down recipes from Lalo's grandmother. Every bite showcases the quality of ingredients and the care that goes into preparation. You can taste the dedication in every dish. Standout items include the Birria Bone Marrow (in attached videos) and Mamá Chelo Jalapenos. Service is equally impeccable. The staff embodies the warmth and hospitality that Karina and Lalo are known for. It feels like dining with family, where every guest is treated with the respect and kindness. Consuelo is more than just a restaurant, it's an experience that resonates with the heart and soul of its founders. If you're looking for an unforgettable meal, make sure to pay them a visit--you won't be disappointed!! read more

This is hands down my favorite restaurant in the entire city. Not only is the food incredible, but the atmosphere makes me feel like I'm eating a meal with my family. The service is one of the friendliest in the city, you can tell that they genuinely care about the people that they cook for and want to create community within their restaurant. I've ordered everything from the dinner menu by now and some of the standouts are: 1. Bone marrow birria tacos - heaven 2. Duck mole 3. Caesar salad - I was surprised at how much I could like a salad! 4. Tuna chilies 5. Tres leches I am almost glad that I don't live closer because I would HAVE to go every week at least. I can't wait to try their breakfast menu! read more

this restaurant is an incredible gem in the neighborhood. Food is always absolutely incredible, everyone who works here is so nice and friendly. The menu changes up fairly frequently and every single dish I've tried has not disappointed. The ambience is great, love the decor and colors. The masa pancakes for brunch are a must but everything else on the menu is just as incredible - you have to keep coming back to try everything. If you arrive as soon as they open you can usually get a table right away but then a bit of a line can develop, first come first serve, totally well deserved for a little bit of a wait if necessary. read more

Went for brunch on a Saturday as a group of two there was a line but we only waited about 10 mins before being seated. The pineapple espresso was really good and balanced. We also had the pancake and the Torrance pierna both were fantastic. We want to come back for dinner. The space is cosy but the decor/vibes are really great. read more

Tldr: Food ranged from incredibly underwhelming, to just disappointing, and to finish it off with dessert, just inedible. This restaurant should not have outdoor seating if the staff cant keep up with tables. Try Oso or literally any other restaurant nearby. I was extremely disappointed by this restaurant after all the great talk and reviews i had some high expectations that were let down from beginning to end. Walked in on a Saturday night and were quickly seated by the hostess. After being seated we waited 15 mins to have our order taken and then another 20 mins for the first dish to come out. -Guacamole & tostadas: lacked seasoning and tostadas were rubbery and not crispy nor toasty at all! -Candy beats: the yogurt and sauce were delicious, but the beets were beyond burnt. -Birria bone marrow: this dish was not bad, but the tortillas that came with it were tough and rubbery. (You should be able to at least get that right) -Duck Mole: duck was dry and overcooked and the mole sauce only tastes of bitter chocolate and no other flavor. -Dessert was the worst thing I've ever had a restaurant. It's as if the cook went to Ctown in the corner, grabbed a bag of frozen berries, covered them in whipped cream, and decided to call it a tres leches and charge $15 for it. Do better. Really wanted to love it. Maybe they're better on a slower day. read more